BURKUT - Yacht charter · Malta, Ibiza, French Riviera, Corsica, Sardinia, Greece, Aeolian Islands....

C h e f

B e r t r a n d B e l l e n g i e r

CHEF MENUS

BURKUT 54m Baglietto, 2009

R E C E N T Y A C H T I N G E X P E R I E N C E

- M / Y A t l a n t i ca - 4 3 m B e n e t t i

( J u n e -Oc t o be r 2 0 1 4 )

S o l e c h e f , p r i v a t e , u p t o 1 0 g u e s t s . J o i n e d i n T u r k e y c r u i s e d t o

M a l t a , I b i z a , F r e n c h R i v i e r a , C o r s i c a , S a r d i n i a , G r e e c e , A e o l i a n

I s l a n d s . M e n u d e s i g n , p r o v i s i o n & p r e p a r a t i o n f o r 1 2 g u e s t s a n d 8

c r e w . L a s t m i n u t e m e n u s , g o u r m e t a n d h e a l t h y f o o d . P o s i t i o n

e n d e d d u e e n d o f s e a s o n / c o n t r a c t .

- M / Y L a d y C h r i s t i n e – 6 8 m F e a d s h i p

( Ma y 2 0 1 3 - J a n 2 0 1 4 )

S o l e c h e f , p r i v a t e , u p t o 1 2 g u e s t s . T r a v e l l e d i n A l a s k a ( f r o m

K e t c h i k a n t o G l a c i e r B a y ) a n d F r e n c h P o l y n e s i a ( M a r q u e s a s

I s l a n d s , T u a m o t u I s l a n d s , S o c i e t y I s l a n d s ) . M e n u d e s i g n , p r o v i s i o n

& p r e p a r a t i o n f o r 1 2 g u e s t s . P o s i t i o n e n d e d d u e o f c o n t r a c t .

1 8 y e a r s e x p e r i e n c e i n c l u d e d 8 y e a r s a t t h e F r e n c h Amb a s s a d o r ’ s

R e s i d e n c e i n W a s h i n g t o n D . C U S A , 3 y e a r s a t t h e I r e l a n d E m b a s s y

a n d o c c a s i o n s c o o k e d f o r t h e F r e n c h p r e s i d e n t S a r k o z y a n d U S A

p r e s i d e n t B u s h .

B e r t r a n d B e l l e n g i e r H e a d C h e f o n b o a r d B u r k u t

CHEF MENUS


O T H E R

D AY 1

Breakfast

Fresh Green Granny Smith and Spinach Juice

Selection of fruits

Cured meats

Cheese platter

Pastries, Fresh bread

Truffle infused scrambled Eggs on a bed of steamed spinach

Lunch

Salad of Tempura sweet Potatoes, Zuccini, Shrimps, sauce Aigre Doux

Salad of lettuce heart with Soya Beans and Corriander

****

Osso Bucco Piemontaise

Orecchiette Pasta

Parmesan Cheese finished with organic tomato sauce

****

Chocolate Macarons with Nougatine Ice Cream

Dinner

Millefeuille of Pipperade & pesto salad, parmesan

****

Bouillabaisse provençale

Aïoli

Provincial roasted vegetables

****

Poached pears in vanilla red wine with Caramel Ice Cream

CHEF MENUS


D AY 2

Breakfast

Fresh Carrot, Celery and Orange juice

Selection of fruits

Cured meats

Cheese platter


Banana cakes

Lunch

BUFFET

Cantaloupe salad

Tomotoes Mozarella Di Buffala, Mix of green Salads, Avocado

Shrimps roasted with Ginger and Orange Juice

Spanish tortilla with Olives

Beef Brochettes with Bearnaise sauce

Sushi

****

Raspberry and Fig tart

Floating Island & Caramel

Apple tart, Sorbets

Dinner

Cold Celery Soup with Granny Smith Apple, Smoked Duck and Paprika

****

Sea food Pasta, White Wine Reduction

Grilled White Asparagus

****

Hazelnut biscuit with Raspberry Mascarpone - Coulis – Tuiles

CHEF MENUS


CHEF MENUS


D AY 3

Breakfast

Fresh Green Grape Juice

Selection of Fruits

Cured meats

Cheese Platter


Fresh hand made Cereals

Cake Marbré

Lunch

Cold Avocado Soup with Grey Shrimps

****

Grilled fish with Lemon grass Infusion, Soya bean and Green beans

****

Biscuit Sacher with Yellow Peaches

Dinner

Petrossian Smoked salmon with Seaweed salad

****

Duck roasted 4 spices with grapes, mix of grilled peppers

****

Duck roasted 4 spices with grapes, mix of grilled peppers

CHEF MENUS


D AY 4

Breakfast

Fresh Green Juice with Kiwifruit

Selection of Fruits

Cured meats

Cheese platter


Crepe’s served with chocolate

Lunch

Mixed of Organics Carrots and Papaye Asian salad, with Lemon Zest

****

Thai Chicken with Rice Noddle, Coriander, Cucumber

****

Apple Chips with Apple puree and Black Currant

Dinner

Safran Mussels cream with red bell pepper

Hancut French fries

****

Salad of Calamari with Eggplant Caviar

****

Tarte tropézienne

CHEF MENUS


D AY 5

Breakfast

Fresh Strawberry Juice

Selection of Fruits

Cured meats

Cheese platter


Carrot cakes

Fried eggs with Tarragon on ancient grain bread

Lunch

Crispy Sweetbread, Mushrooms, Pearl Onion, Mix of salads

****

Striped Seabass, with Organic Cherries Tomatoes, Orzo Rice and Basil coulis

****

Pears and Apple Tart with Almond Biscuit

Dinner

Mix of vegetables and roasted Figs served with crusty Toast and a red onion chutney

****

Grilled Lobster with Crispy spring Onions, mix of organic vegetables

****

Chocolate Croquant, Mint Sauce Anglaise

CHEF MENUS


CHEF MENUS


D AY 6

Breakfast

Fresh Pineapple and Mint Juice

Selection of Fruits

Cured meats

Cheese platter


Poached Salmon on a bed of Seared Asparagus

Lunch

Roasted Scallops in a Watercress Cream

****

Organic Chicken with Mustard & Brown sugar Crust, Patatoes Gnocchis, Mixed of vegetables

****

Cherries with Vanilla Ice cream, Almond tuile

Dinner

Minestrone Soup and Caprese salad

****

Filet of John dory with Carrots Mousseline and Caviar Sauce

****

Lemon tart with Raspberries Gelétene

CHEF MENUS


D AY 7

Breakfast

Fresh Orange Juice

Selection of Fruits

Cured meats

Cheese platter


Lunch

Calamari Roasted with Emulsion of parsley and Tomatoes Concassé

****

Grilled Wagyu beef, Confites shallots, Rosemary patatoes, Bordelaise Sauce

****

Real Tomatoe cooked with pears and nuts, blackberries

Dinner

Pistou Soup with Smoked Duck

****

Daurade Roasted with vegetables Barigoule atichockes , lemongrass Infusion

****

Dark Chocolate tart, with jasmin sauce

CHEF MENUS


Builder: Baglietto

Naval Architect: Baglietto

Exterior Design: Francesco Pazskowski

Interior Design: Francesco Pazskowski

LOA: 54.0m

Beam: 10.2m

Draft: 3.2m

Guests: 10 guests in 4 double and 1 twin cabin

Cruising Speed: 15 knots

Consumption: 510 Lph

Captain Vladimir Celar plus 12 crew

Summer Charter Rates – MYBA Terms

€ 270,000/week – High Season € 245,000/week – Low Season

Flag: Cayman Islands

Class / MCA: Lloyds, MCA Compliant

Wifi: Throughout

Tenders: Custom Tender – 7m TS (14 passengers)

RIB Tender – 6.5m BSC66 (14 passengers)

Rescue Tender – 4.5m Nautica DL15 (8 passengers)

Toys: 2 x Sea Doo Jet ski RXT 260 RS

1 x Sea Doo Jet ski GTX 260 Limited

2 x Seabob

Towable Raft – Airhead Transformer (3 person)

Towable Raft – Sportssuff Shockwave 3 (3 person)

Towable Banana – Island Hopper (5 person)

Towable Donut – Sportsstuff Frequent Flyer (3 person)

Slide – Aquaglide Platinum Freefall

Inflatable floating dock – Aquaglide Platinum

Water Trampoline – Island Hopper

Floating Swimming pool net – Henshaw Sea pool


LOA: 54.0m

Beam: 10.2m

Draft: 3.2m

Guests: 10

Cabins: 5

Crew: 13

Naval Architect: Baglietto

Exterior Design: Francesco Pazskowsky

Interior Design: Francesco Pazskowsky

BURKUT - Yacht charter · Malta, Ibiza, French Riviera, Corsica, Sardinia, Greece, Aeolian Islands....

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Transcript of BURKUT - Yacht charter · Malta, Ibiza, French Riviera, Corsica, Sardinia, Greece, Aeolian Islands....