Burgers Hickory Smoked BBQ Sandwiches...2019/01/04 · Smoked turkey, pecans, cranberries, onions,...
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Aetizers STUFFED SMOKED JALAPENOS Crab meat wrapped in bacon – 10 FRIED PORK RINDS Tossed in our competition rub – 5 Add queso – 3 • Add sausage & pimento cheese – 6 SOT POTATO SKINS Cheddar, green onions & chipotle BBQ with choice of pulled pork or pulled chicken – 9 CAJUN FRIED CHICKEN LIVERS Tossed in SOT Cajun cream sauce with Texas toast – 9.5 SPINACH & ARTICHOKE DIP Served with fried pita – 10 SOT NACHOS Lettuce, jalapenos, queso & salsa with choice of ½ lb. pulled pork, ½ lb. pulled chicken or chili – 12 FRIED MUSHROOMS Served with horseradish sauce – 9 Soups & Salads SOT AWARD- WINNING CHILI (Served with cornbread) Cup – 3.5 • Bowl – 6 • Add the Whole Shebang – 1 HOUSE Cheddar, tomatoes, cucumbers, onions, croutons Small – 4 • Large – 8 FARMHOUSE (FRIED OR GRILLED) Chicken, cheddar, bacon, tomatoes, sunflower seeds – 12.5 BIRDHOUSE Smoked turkey, pecans, cranberries, onions, fried goat cheese, bacon – 12.5 SMOKEHOUSE Black Angus prime brisket, smoked cheddar, bacon, roasted tomatoes, boiled egg, croutons – 13 Spuds Regular Potato Butter & Sour Cream – 4 Loaded Potato Butter, sour cream, bacon, cheddar, green onion – 6 SOT Spud Butter, sour cream, bacon, cheddar, green onion with choice of pulled pork, pulled chicken or chili – 8 Loaded Fries Bacon, cheddar & ranch – 8 Chili, cheddar, jalapenos, sour cream, chopped onions, green onions – 10 BBQ pulled pork, queso, Chef’s Red BBQ – 10 Smoked Wings & Things Wing SAuces Competition Rub • Teriyaki • Smoky Oak Red BBQ Chipotle BBQ • Mild • Hot • Smokin’ (Real Hot) wings Six count – 7.5 Twelve count – 14 Eighteen count – 21 tenders (Toss in any wing sauce) Three count – 6.5 Six count – 10.5 Nine count – 13.5 Twelve count – 17.5 tender platter Three tenders served with two sides – 12 Five tenders served with two sides – 16 Fried Shrimp ½ lb. shrimp, spicy remoulade – 11 1 lb. shrimp, spicy remoulade – 20 Fried Shrimp Platter ½ lb. shrimp, spicy remoulade served with two sides – 16 1 lb. shrimp, spicy remoulade served with two sides – 25 Burgers (Add fries to any burger – 2) “All American” ½ lb. of beef, pickles, LTO – 6.5 “Classic” Cheeseburger ½ lb. of beef, American cheese, LTO, mayo – 7.5 Bacon Cheeseburger ½ lb. of beef, cheddar, bacon, LTO – 8.5 Chef Lucas’s “Famous” Patty Melt ½ lb. of beef, caramelized onions & swiss on Texas toast – 8 “Shrooms & Swiss” ½ lb. of beef, shitake & cremini mushrooms & swiss on a pretzel roll – 9 “Black & Blue” ½ lb. of blackened beef, blue cheese, grilled onions – 9 The “Southerner” ½ lb. of beef, jalapeno, pimento cheese & bacon on a pretzel roll – 9 “Brother Joe-Joe” ½ lb. of beef, chili, cheddar – 8 SHRIMP TACOS (fried or grilled) with lettuce, tomatoes, spicy slaw, Alabama white sauce – 9 WAR PIG TACOS pulled pork, bacon, chorizo, pork skin, chipotle aioli – 9 BLACKENED CHICKEN QUESADILLA cheddar & bacon – 10 Hickory Smoked BBQ Sandwiches (Combos include one side & one fountain drink) Pulled pork 6 8.5 9.5 Pulled chicken 6.5 9 10 black angus prime Brisket 8.5 10 11 Lean or fatty. Served with pickled onions & sweet pickles Sandwich with side combo Specialty Sandwiches (Combos include one side & one fountain drink) BBQ P laers (Served with two sides & cornbread) caddy Melt shaved prime rib, bourbon BBQ sauce, onion straws, smoked gouda & cheddar on Texas toast BLACK ANGUS PRIME beef PHILLy grilled onions, mushrooms, horseradish sauce, swiss CUBAN slow roasted pork, spicy ham, pickles, roasted garlic aioli, spicy mustard, swiss FRIED EGG bacon & American cheese on Texas toast THUNDERBIRD (FRIED OR GRILLED) cheddar, bacon, SOT pickles, lettuce, Alabama white sauce PO BOY ½ lb. fried shrimp, spicy remoulade, lettuce, tomatoes PASTRAMI red onion and pepperoncini relish, 1000 island, swiss Sandwich with side combo 10 12.5 13.5 10 12.5 13.5 9 11.5 12.5 6 8.5 9.5 7 9.5 10.5 10.5 13 14 9 11.5 12.5 black angus prime brisket – 18 two meat combo Choose two meats: Pulled pork, pulled chicken, smoked turkey, ½ chicken, smoked sausage, Black Angus prime brisket – 22 three meat combo Choose three meats: Pulled pork, pulled chicken, smoked turkey, ½ chicken, ½ slab ribs, smoked sausage, Black Angus prime brisket – 28 SOT Experience Pulled pork, ½ slab ribs, ½ chicken, smoked sausage, Black Angus prime brisket, 5 smoked wings, 3 sides & cornbread – 48 Tacos & Quesadias dry rubbed ribs ½ Slab – 17 Whole Slab – 23 ½ lb. Pulled pork – 13.5 ½ lb. Pulled chicken – 15 ½ chicken – 13 smoked turkey – 16 smoked sausage – 13 Sides 3.25 Fries • Sweet Potato Fries • Onion Rings • Mac and Cheese • Fried Okra • Dirty Rice • Collards • Potato Salad Cole Slaw • Rice and Hash • Baked Beans • Lima Beans • Mashed Potatoes Consumption of raw or under cooked meats, poultry, seafood, shellfish, egg or unpasteurized milk could increase your risk of foodborne illness. ALL BEEF IS BLACK ANGUS PRIME. ASK ABOUT OUR DAILY SPECIALS. black angus prime Brisket QUESADILLA cheddar, grilled onions, mushrooms – 11 PORK QUESADILLA cheddar – 10 VEGGIE QUESADILLA cheddar, mushrooms, onions, roasted bell peppers – 8.5
Transcript of Burgers Hickory Smoked BBQ Sandwiches...2019/01/04 · Smoked turkey, pecans, cranberries, onions,...
AppetizersSTUFFED SMOKED JALAPENOSCrab meat wrapped in bacon – 10
FRIED PORK RINDSTossed in our competition rub – 5
Add queso – 3 • Add sausage & pimento cheese – 6
SOT POTATO SKINSCheddar, green onions & chipotle BBQ with choice of
pulled pork or pulled chicken – 9
CAJUN FRIED CHICKEN LIVERSTossed in SOT Cajun cream sauce with Texas toast – 9.5
SPINACH & ARTICHOKE DIPServed with fried pita – 10
SOT NACHOSLettuce, jalapenos, queso & salsa with choice of ½ lb.
pulled pork, ½ lb. pulled chicken or chili – 12
FRIED MUS HROOMSServed with horseradish sauce – 9
Soups & SaladsSOT AWARD- WINNING CHILI
(Served with cornbread)Cup – 3.5 • Bowl – 6 • Add the Whole Shebang – 1
HOUSECheddar, tomatoes, cucumbers, onions, croutons
Small – 4 • Large – 8
FARMHOUSE (FRIED OR GRILLED)Chicken, cheddar, bacon, tomatoes, sunflower seeds – 12.5
BIRDHOUSESmoked turkey, pecans, cranberries, onions, fried goat
cheese, bacon – 12.5
SMOKEHOUSEBlack Angus prime brisket, smoked cheddar, bacon,
roasted tomatoes, boiled egg, croutons – 13
SpudsRe gular Potato
Butter & Sour Cream – 4
Loade d PotatoButter, sour cream, bacon, cheddar, green onion – 6
SOT SpudButter, sour cream, bacon, cheddar, green onion with
choice of pulled pork, pulled chicken or chili – 8
Loade d FriesBacon, cheddar & ranch – 8
Chili, cheddar, jalapenos, sour cream, chopped onions, green onions – 10
BBQ pulled pork, queso, Chef ’s Red BBQ – 10
Smoked Wings & ThingsWing SAuces
Competition Rub • Teriyaki • Smoky Oak Red BBQChipotle BBQ • Mild • Hot • Smokin’ (Real Hot)
wingsSix count – 7.5
Twelve count – 14Eighteen count – 21
te nde rs(Toss in any wing sauce)
Three count – 6.5Six count – 10.5
Nine count – 13.5Twelve count – 17.5
te nde r platte rThree tenders served with two sides – 12Five tenders served with two sides – 16
Frie d Shrimp½ lb. shrimp, spicy remoulade – 111 lb. shrimp, spicy remoulade – 20
Frie d Shrimp Platte r½ lb. shrimp, spicy remoulade served with two sides – 161 lb. shrimp, spicy remoulade served with two sides – 25
Burgers(Add fries to any burger – 2)
“All Ame rican”½ lb. of beef, pickles, LTO – 6.5
“Classic” Cheese burge r½ lb. of beef, American cheese, LTO, mayo – 7.5
Bacon Cheese burge r½ lb. of beef, cheddar, bacon, LTO – 8.5
Che f Lucas’s “Famous” Patty Me lt½ lb. of beef, caramelized onions & swiss on
Texas toast – 8
“Shrooms & Swiss”½ lb. of beef, shitake & cremini mushrooms & swiss on
a pretzel roll – 9
“Black & Blue”½ lb. of blackened beef, blue cheese, grilled onions – 9
The “Southe rne r”½ lb. of beef, jalapeno, pimento cheese & bacon on
a pretzel roll – 9
“Brothe r Joe-Joe”½ lb. of beef, chili, cheddar – 8
S HRIMP TACOS (frie d or grille d) with lettuce,tomatoes, spicy slaw, Alabama white sauce – 9
WAR PIG TACOS pulled pork, bacon, chorizo, pork skin,chipotle aioli – 9BLACKENED CHICKEN QUESADILLA cheddar & bacon – 10
Hickory Smoked BBQ Sandwiches (Combos include one side & one fountain drink)
Pulle d pork 6 8.5 9.5Pulle d chicke n 6.5 9 10b lack angus prime Briske t 8.5 10 11Lean or fatty. Served with pickled onions & sweet pickles
Sandwich with side combo
Specialty Sandwiches (Combos include one side & one fountain drink)
BBQ P latters (Served with two sides & cornbread)
caddy Me lt shaved prime rib, bourbon BBQ sauce, onion straws,smoked gouda & cheddar on Texas toastBLACK ANGUS PRIME bee f PHILLy grilled onions, mushrooms,horseradish sauce, swissCU BAN slow roasted pork, spicy ham, pickles, roasted garlic aioli,spicy mustard, swissFRIED EGG bacon & American cheese on Texas toastTHUNDERBIRD (FRIED OR GRILLED) cheddar, bacon, SOT pickles,lettuce, Alabama white saucePO BOY ½ lb. fried shrimp, spicy remoulade, lettuce, tomatoesPASTRAMI red onion and pepperoncini relish, 1000 island, swiss
Sandwich with side combo
10 12.5 13.5
10 12.5 13.5
9 11.5 12.5
6 8.5 9.5 7 9.5 10.5
10.5 13 14 9 11.5 12.5
b lack angus prime briske t – 18two meat combo Choose two meats: Pulled pork, pulledchicken, smoked turkey, ½ chicken, smoked sausage, BlackAngus prime brisket – 22 three meat combo Choose three meats: Pulled pork,pulled chicken, smoked turkey, ½ chicken, ½ slab ribs,smoked sausage, Black Angus prime brisket – 28
SOT ExperiencePulled pork, ½ slab ribs, ½ chicken, smoked sausage, Black Angus prime brisket, 5 smoked wings, 3 sides & cornbread – 48
Tacos & Quesadillas
d ry rubbe d ribs ½ Slab – 17 Whole Slab – 23½ lb. Pulle d pork – 13.5½ lb. Pulle d chicke n – 15½ chicke n – 13smoke d turkey – 16smoke d sausage – 13
Sides3.25
Fries • Sweet Potato Fries • Onion Rings • Mac and Cheese • Fried Okra • Dirty Rice • Collards • Potato SaladCole Slaw • Rice and Hash • Baked Beans • Lima Beans • Mashed Potatoes
Consumption of raw or under cooked meats, poultry, seafood, shellfish, egg or unpasteurized milk could increase your risk of foodborne illness.
ALL BEEF IS BLACK ANGUS PRIME.ASK ABOUT OUR DAILY SPECIALS.
b lack angus prime Briske t QUESADILLA cheddar,grilled onions, mushrooms – 11PORK QUESADILLA cheddar – 10
VEGGIE QUESADILLA cheddar, mushrooms, onions,roasted bell peppers – 8.5
