BURGERS & STEAKS - The Spen Dyke Pub
Transcript of BURGERS & STEAKS - The Spen Dyke Pub
S I D E SCHIPS — £3.00
CHEESY CHIPS — £3.50
HOMEMADE ONION RINGS — £3.00
HOMEMADE COLESLAW — £2.00
SMOKED SALMON — £5.40Served with a sprinkle of capers &
brown bread & butter
RIBBLETS — £4.50Served in BBQ sauce
SOUP OF THE DAY — £3.95Served with bread & butter
PATE OF THE DAY — £4.40Served with relish & toasted brown
bread with a salad garnish
GOURMET BEEF BURGER — £7.95Homemade burger served with cheese
or without, chips & salad
CHICKEN BURGER — £7.95Homemade butterflied chicken breast burger dusted in a spiced flour served
with chips & salad
VEGAN BURGER — £7.95On a vegan bun served with chips &
salad
B U R G E R S & S T E A K S
S T A R T E R S
FETA GREEN LEAF SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � � � £2.95Can be vegan on request
SHARING CHEESEY NACHOS � � � � � � � � � � � � � � � � � � � � � � � � £4.95With tomato salsa, sour cream & jalapeños
ANTI PASTO BOARD � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £5.00Selection of cured meats served with bread & olive oil
PATATAS BRAVAS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £2.95Potatoes, red onion, garlic, salt & pepper
BUFFALO CHICKEN WINGS � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50Spiced flour coating with BBQ, Franks Hot Sauce or OMG hot sauce!!!
MEATBALLS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50In a tomato sauce topped with mozzarella
TENDERSTEM BROCOLLI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50With a walnut dressing & parmesan shavings
GAMBO PIL PIL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50King prawns with chilli & garlic. Choose from either mixed peppers & white wine or tomato sauce.
MIXED OLIVES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50Bowl of olives
RIBBLETS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50In a BBQ sauce
CALAMARI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50Served with peppers & olives
BATTERED CALAMARI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £4.50Served with lemon & cracked black pepper mayo
HALLOUMI BITES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50Served with bravas sauce
MUSHROOMS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £3.50In garlic & lemon
T A P A S
RUMP STEAK 12OZ — £12.95 SIRLON STEAK 12OZ — £15.95
Steaks served with mushrooms, a grilled tomato, a battered onion ring & chips With a choice of: pepper sauce, blue cheese sauce or garlic butter
DO YOU HAVE ANY ALLERGIES? Please inform staff of any allergies, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingre-dients. All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a member of staff before placing an order. Full allergen information is available on request.
D E S S E R T SPlease ask a member of staff
for our latest selection
CHICKEN CEASAR SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � � � £7.95Cos lettuce, parmesan shavings, croutons, caesar dressing & a warm chicken breast
CHICKEN & BACON SALAD � � � � � � � � � � � � � � � � � � � � � � � � � � � £7.95With parmesan shavings & a french dressing
PAN FRIED HALLOUMI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £5.50With mixed salad & a balsamic glaze
S A L A D S
RUSTIC CLASSIC 8” £6.00 | 12” £9.00
Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di
Latte mozzarella
SMOKEY CHILLI CHICKEN 8” £8.00 | 12” £13.00
A smoky paprika covered pizza base, topped with Barrel & Stone tomato
sauce, Fior di Latte mozzarella, seared chicken breast and finished with some
cheeky red chillies.
NICE & SPICY 8” £7.50 | 12” £12.50
Spicy Calabrian Nduja sausage laced with chilli spread over the pizza base, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, mild
piquante peppers, fiery salami and chilli peppers.
SWEET & TANGY 8” £7.00 | 12” £12.50
Tangy goat’s cheese, mild piquante peppers, pesto and Barrel & Stone
tomato sauce.
THE WORKS 8” £8.50 | 12” £13.00
Smoked speck ham, cured Italian Napoli salami, fennel salami, Barrel & Stone tomato sauce and Fior di Latte
mozzarella.
ROCK THE PALMA 8” £8.00 | 12” £13.00
Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket,
Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of
balsamic glaze.
SIMPLY SALAMI 8” £7.00 | 12” £11.50
Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce
and Fior di Latte mozzarella.
THE GARDEN CLUB 8” £7.50 | 12” £12.00
A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed
with garlic, Fior di Latte mozzarella, sweet red onions, soft roasted cour-gettes, mild piquante peppers and
fished with fresh wild rocket.
THE SPANIARD 8” £8.50 | 12” £13.00
Chorizo seasoned with smoke paprika, herbs & garlic, Pecorino sheep’s cheese.
Barrel & Stone tomato sauce, fillet peppers, Grana Padano Parmesan and
sprinkles of oregano.
P I Z Z A SBarrel & Stone pizzas available in 8” & 12”
CHICKEN GOUJONS — £4.95Fresh chicken breasts cut in stripes coated in flour
With chips & beans or peas
BEEF BURGER — £4.95On a brioch bun with or without Cheese
With chips & beans or peas
FISH GOUJONS — £4.95Fish strips in batter
With chips & beans or peas
C H I L D R E N S M E N U
DO YOU HAVE ANY ALLERGIES?
Please inform staff of any allergies, before placing your order, even if you have eaten a dish before, as ingredients can change and menus do not list all ingredients.
All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you
have a food allergy please speak to a member of staff before placing an order. Full allergen information is available on request.
KIDS DESSERTS — £1.50 - Ice cream with chocolate or strawberry sauce / fruit cocktail salad with vanilla ice cream
SPEN STEAK & ALE PIE � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £8.95Served with seasonal veg & chips or mash
BATTERED FISH & CHIPS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £8.95Cod fillet served with mushy peas, tartar sauce & chips
RISOTTO � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � £6.95With mushroom, roquito peppers, courgettes, regular peppers served with parmesan crisps
C L A S S I C S