Building an Innovative Model of Cultural, Environmental ...

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Setu Babakan Building an Innovative Model of Cultural, Environmental and Economic Sustainability

Transcript of Building an Innovative Model of Cultural, Environmental ...

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Setu BabakanBuilding an Innovative Model ofCultural, Environmental and Economic Sustainability

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2005-2020

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MASTERPLAN

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METHODOLOGY

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CULTURE & LIFESTYLE

“We don’t get a feeling of theBetawi culture here.”

Visitor family #2

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CULTURE & LIFESTYLE

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CULTURE & BUILT ENVIRONMENT

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WATER

“I could drink the water from the lake in 1948, but I don’t even dream about itnow.”

Anin Saminjibur (elder Betawi)

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FIX THE LAYOUT

WASTE

“The fish population started to decrease ever since we began usingplastic bags.”

Anin Saminjibur (elder Betawi)

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OPEN SPACE & CIRCULATION

“When cycling around, we sometimes get dragged bymotorbikes and cars.”

Group of 3 children

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PLANNING RECOMENDATION

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Break of the symbol of separation

between human nature. Enrich

the biodiversity

Make them the tool of

information gatherer of the

place

Educate the People Clearly about Betawi Tradition Food

Raising awareness of

culture’s essence.

Educate and trained people

at the same time

Adding Activities in the Perimeter of IslandGet Rid of Wall

Adding One More Meeting Point for Community

Adding Research Centre on the Island

Give Zoning for The Food Culinary

REINFORCING BETAWI CULTURE

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OPEN SPACE & CIRCULATION

Safety Lifestyle Green Spaces

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WETLAND

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WATER

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WASTE

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BUILD

ING

THE I

NNOV

ATIV

E AN

D SU

STAI

NABL

E MOD

ELASPECTS RECOMMENDATIONS

SOC

IO-C

ULT

UR

AL

LINK CULTURAL AND PERFORMANCE SPACES WITH NATURE

ENGAGEMENT COMMUNITY IN CULTURAL ACTIVITIES (dance, arts and crafts, performances)

CREATION OF RECREATION AREAS FOR THE COMMUNITY (playgrounds, places for exposing their craft)

EDUCATING THE POPULATION IN BATAWI CUSTOMS (farm, museum) AND NATURE CONSERVATION (research centre)

POLICY REGULATING THE ARCHITECTURAL STYLE AND DESIGN

BOTTOM-UP CREATION OF AN ADVISORY COMMITTEE TO ENGAGE IN DECISION-MAKING

ECO

NO

MIC

ENHANCEMENT OF TOURISTIC FACILITIES (restaurants, promenades, landscape)

INCREASEMENT OF LOCAL JOB OPPORTUNITIES THROUGH FOMENTING TOURISTIC ECONOMY

CREATION OF CONTINUITY IN ATTRACTION EPICENTRES IN THE AREA

ENV

IRO

NM

ENTA

L CREATION OF A WETLAND TO INCREASE WATER QUALITY

IMPROVEMENT OF THE WATER AND SEWAGE TREATMENT PLANT

ENHANCEMENT OF WASTE DISPOSAL SYSTEM

NEW GREEN INFRASTRUCTURE DEVELOPMENT IN THE AREA

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sustainabledevelopment

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Setu Babakan....building a model of sustainable kampong