BUFFET-STYLE - Martha's Catering · BUFFET-STYLE All breakfast buffets are served with fresh fruit,...
Transcript of BUFFET-STYLE - Martha's Catering · BUFFET-STYLE All breakfast buffets are served with fresh fruit,...
BREAKFAST MENU
Breakfast Available until 11am for a minimum of 20 guests or a minimum order value of $200
BUFFET-STYLE
All breakfast buffets are served with fresh fruit, Nantucket Baking Co. pastries and muffins, orange juice, regular and decaf coffee, and appropriate disposables
CONTINENTAL BREAKFAST. . . .10.00 per person
fresh fruit, assorted Nantucket Baking Co. pastries and muffins
MARTHA’S BREAKFAST SUPREME. . . .14.00 per person
choice of quiche or breakfast sausage burrito, Martha’s breakfast potatoes, and choice of applewood-smoked bacon or breakfast sausage
SAVORY BREAKFAST. . . .12.00 per person
scrambled eggs, Martha’s breakfast potatoes, and choice of applewood-smoked bacon or breakfast sausage
START HEALTHY BREAKFAST. . . .11.00 per person
hard-boiled eggs, Nantucket Baking Co. bagels and cream cheese, yogurt, and Nantucket Baking Co. granola
WAFFLE BREAKFAST. . . .15.00 per person
choice of blueberry, chocolate chip, or classic waffles, with choice of bacon or breakfast sausage, served with breakfast potatoes
À LA CARTEFRUIT
apple $1 each
banana $1 each
fruit cup$1.25 per person
yogurt with berries and granola$3 per person
STARCHbagel with cream cheese$3 each
croissant $3.5 each
breakfast potatoes $2 per person
scone $4 each
PROTEINbacon (3 slices) $4 per person
breakfast burrito $5 each
quiche or frittata $3 slice
breakfast sausage $3 per person
DRINK (includes sweeteners and cream)
coffee - regular and decaf $25 serves ten
hot tea - $20 serves ten
local Kombucha - $4 per person
LUNCH MENU
Lunch
FRESH BOXED SANDWICHES
Available for a minimum of 10 guests or a minimum order value of $100
All sandwich luncheons are served on Nantucket Baking Co. breads with lettuce and tomato, choice of two sides served to all guests, fresh baked cookie, bottle of water, condiments, and disposables
Gluten-Free bread options available on request (add $1 per Person)
All orders are limited to 3 sandwich choices per 10 guests (one additional sandwich option per additional 10 guests)
Boxed lunches are not served with plates (add $2 per person for buffet-style sandwich service)
STANDARD SANDWICH SELECTION. . . .12.00 per person
Boar's Head bourbon-smoked ham with swissBoar's Head London Broil (roast beef) with Michigan Farm Country cheddar
Boar's Head smoked turkey with Havartichicken salad wrap
Michigan maple-glazed chicken breasttuna salad wrap
PREMIUM SANDWICH SELECTION. . . .15.00 per person
House Falafel Wrap - fried house falafel, lettuce, tomato, red onion, cilantroaioliHouse-Smoked Beef Brisket - Martha's b&b pickles, honey mustard, and pepper jack
Martha’s Tuscan – fresh mozzarella, sun-dried tomato, pesto, and fresh spinach on focaccia bread
Roasted Filet of Beef - horseradish sauce, lettuce, and tomato
GOURMET BOXED LUNCH. . . .24.00 per person
one beef tenderloin canapé, one chicken pesto skewer, one lamb lollipop, potato salad, house hummus with Nantucket Baking Co. pita, fresh fruit, Nantucket Baking Co. brownie, and a bottled
water
SANDWICH SIDES SELECTIONS(please select 2 for all guests)
bag of Kettle chips (GF)fresh fruit cup (GF)
Martha's mixed green salad (GF)seasonal pasta salad
SIGNATURE BOXED SALADS
Available for a minimum of 10 guests or a minimum order value of $100
All salad luncheons are served with a fresh baked cookie and artisan bread with butter, bottled water, and disposables
BIBB (GF). . . .10.00 per person
bibb lettuce, candied almonds, apples, parmesan cheese, strawberries, sweet onion vinaigrette
BUTTERNUT SQUASH (GF). . . .10.00 per person
spinach leaves, roasted butternut squash, pepita, dried cranberries, goat cheese, Michigan-maple Dijon vinaigrette
CLASSIC CAESAR. . . .10.00 per person
romaine lettuce with fresh Nantucket Baking Co. croutons, parmesan cheese, Kalamata olives, grape tomatoes, Caesar dressing
SANTE FE (GF). . . .12.00 per person
romaine lettuce, cilantro, diced tomatoes, black beans, corn, red onions, avocado, and pepper jack cheese, served with chipotle ranch dressing
SEVILLE (GF). . . .12.00 per person
Martha's mixed greens, manchego cheese, bacon, mandarin oranges, Michigan dried cherries, white balsamic citrus vinaigrette
SUPERFOOD (GF). . . .12.00 per person
quinoa, kale, strawberry, blue cheese, sunflower seeds, pepita, sweet onion vinaigrette
SALAD ADD-ONS
chicken - $4 per person
salmon - $7 per person
shrimp - $7 per person
steak - $6 per person
SALAD DRESSING SELECTIONS (GF)balsamic vinaigrette (V) · bleu cheese (non-GF) · buttermilk ranch · chipotle ranch · French · Italian
(V) · Michigan-maple Dijon vinaigrette· raspberry vinaigrette (V) · sweet onion vinaigrette (V) · white balsamic citrus vinaigrette
LUNCH SANDWICH BUFFET
Available for a minimum of 20 guests or a minimum order value of $250
BUILD-YOUR-OWN SANDWICH | PREPARED SANDWICH PLATTER BUFFET. . . .12.00 per
person
(add a soup for $2.00 per person)
Buffet Selection Includes:
Boar's Head bourbon-smoked ham and swissBoar's Head London Broil (roast beef) with Michigan Farm Country cheddar
Boar's Head smoked turkey with Havartichicken salad
Michigan maple-glazed chicken breasttuna salad
Michigan Farm Country cheese - cheddar, swiss, Havarti, provolone
Nantucket Baking Co. breadslettuce, tomatoes, and sliced onions
choice of two sides - Kettle chips, fresh fruit cup, Martha's mixed green salad, pasta salad
fresh baked cookiebottled watercondimentsdisposables
SOUP AND SALAD COMBO. . . .11.00 per person
(plus chafer rental if not individually plated)
Choice of:
Bibb -candied almonds, parmesan, apples, sweet onion vinaigrette
Butternut Squash - spinach pepita, dried cranberry, goat cheese, maple Dijon vinaigrette
Classic Caesar -romaine, tomato, Kalamata olive, Martha's croutons
Seville - Martha's-select heritage greens, mandarin oranges bacon, manchego, white balsamic vinaigrette
Superfood - quinoa, kale, strawberry, blueberry, bleu cheese, sweet onion vinaigrette
And Choice of Soup
broccoli cheddarchicken noodle
tomato basil (GF) (V) minestrone (GF)or Chef's choice
LUNCH BUFFET
Available for a minimum of 20 guests or a minimum order value of $200
All lunch buffets are served with disposable chafers, plates, forks, and napkins
Available as dinner buffet for an additional $2 per person
ANGUS PRIME BURGER. . . .14.00 per person
6oz prime burger on Nantucket Baking Co. bun, served with pickles, kettle chips, Michigan Farm Country cheddar, Martha's mixed green salad, two dressings
BEER-BRAISED CORNED BEEF. . . .13.00 per person
5oz traditional corned beef slowly braised in Founders All Day IPA with mirepoix (finely diced carrots,
celery, onions) and fresh herbs,served with fingerling potato hash (corn, bacon, kale, grape tomato), Martha’s mixed green salad with two dressings, and Nantucket artisan bread with butter
BLACKENED CHICKEN OR STEAK WITH RISOTTO. . . .15.00 per person
5oz choice of blackened chicken or beef, served with creamy risotto, grape tomato, dried cherries, blue cheese, kale, and crispy onion, served with Martha's mixed green salad, two dressings, and
Nantucket artisan bread with butter
CHICKEN PARMESAN. . . .15.00 per person
5oz chicken breast with choice of fingerling hash (corn, bacon, kale, grape tomato) or pasta (marinara sauce), served with Martha's mixed green salad, two dressings, and Nantucket Baking
Co. artisan bread with butter
KOREAN ROASTED PORK (NEW). . . .13.00 per person
Korean-style pork, steamed buns, Martha's b&b pickles, slaw, and chips, served with Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread and butter
LASAGNA. . . .12.00 per person
choice of traditional (meat) or vegetarian lasagna, served with classic Caesar salad and garlic bread
MEXICAN STREET TACO (NEW) (GF). . . .15.00 per person
grilled skirt steak, corn tortilla, cilantro, chopped onion, Spanish rice, spicy black beans, and salsa verde, served with chips and salsa
MICHIGAN MAPLE-GLAZED CHICKEN (NEW). . . .15.00 per person
5oz grilled chicken breast, served with whipped Yukon Gold potatoes, vegetable du jour, Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter
SLOW-ROASTED BEEF. . . .19.00 per person
prime beef slowly braised au jus with mirepoix (finely diced carrot, celery, onion), served with Martha’s mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter
SMOKED GOUDA CHICKEN PASTA. . . .13.00 per person
5oz grilled chicken pasta with smoked Gouda and bacon, served with Martha's-select heritage green salad, two dressings, and Nantucket Baking Co. artisan bread with butter
STIR-FRY. . . .13.00 per person
4oz choice of beef or chicken stir-fry (carrots, peas, water chestnuts, mushrooms, peppers) with soy sauce, served with vegetable egg rolls and white rice
TACO BAR. . . .13.00 per person
4oz choice of ground beef or shredded chicken or pulled pork, flour tortillas, tortilla chips, Spanish rice, black beans, sautéed onions and peppers, shredded cheese, tomatoes, lettuce, sour cream,
and salsa(add guacamole for $1 per person)
GOURMET LUNCH BUFFET
Available for a minimum of 20 guests or a minimum order value of $200
All lunch buffets are served with disposable chafers, plates, forks, and napkins
Available as dinner buffet for an additional $2 per person
GRILLED BEEF TENDERLOIN. . . .19.00 per person
8oz beef tenderloin served with whipped Yukon Gold potatoes, vegetable du jour, Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter
GRILLED SALMON. . . .18.00 per person
8oz salmon filet, served with corn fingerling succotash, Martha's mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter
HOUSE-SMOKED BEEF BRISKET. . . .19.00 per person
Martha's-smoked beef brisket served with fingerling hash (corn, bacon, kale, grape tomato), smoked tomato sauce, Martha's mixed green salad, two dressings, and Nantucket Baking Co.
artisan bread with butter
SEARED HAWAIIAN BIG EYE TUNA. . . .19.00 per person
6oz tuna steak, served with Wakame (seaweed) salad, soy-miso white rice, sambal vegetables, sriracha, and wasabi
SHRIMP FETTUCCINI PASTA. . . .17.00 per person
fettuccini pasta served with shrimp, pesto, grape tomato, kale, asparagus, zucchini, squash, and parmesan cheese, served with Martha's mixed green salad and Nantucket Baking Co. artisan bread
with butter
HORS D'OEUVRES MENU
Hors d'Oeuvres Hors d'Oeuvres Tray Displays, Specialty Carving Stations, Cold and Hot Selections Gluten-Free (GF) or Vegan (V) as noted
TRAY DISPLAYSARTISANAL CHEESE TRAY. . . .6.00 per person
selection of hard and soft artisan cheeses from around the world, served with a variety of Nantucket Baking Co. artisan breads and gourmet crackers; cheeses may include, but are not
limited to, Manchego (Spain), Brie (France), Bleu Cheese (various), Beemster (Netherlands), Fontina (Italy), Double Gloucester (England), Stilton (England), Havarti (Denmark), and Boursin (France)
DOMESTIC CHEESE TRAY. . . .5.00 per person
served with Nantucket Baking Co. artisan breads and gourmet crackers, domestic cheese selections may include, but are not limited to cheddar, swiss, dill Havarti, smoked Gouda, and pepper jack.
FRESH FRUIT PLATTER (GF). . . .5.00 per person
served with chocolate crème chantilly
HOUSE-SMOKED WILD SALMON$85 each (priced to serve 35 guests)
side of salmon, smoked and served with capers, minced onions, lemon, chopped egg, cream cheese, a horseradish Dijon sauce, and Nantucket Baking Co. rye bread
MARTHA’S SIGNATURE ANTIPASTI. . . .5.00 per person
a flavorful mix of prosciutto, salami, smoked provolone, fresh mozzarella, feta cheese, roasted peppers, marinated artichoke hearts, gourmet olives, and Nantucket Baking Co. artisan breads
MEZZE PLATTER. . . .4.50 per person
Mom’s original-recipe traditional garlic hummus, served with Nantucket Baking Co. pita, gourmet mixed olives, feta, and pickled vegetables
MOM’S RECIPE HUMMUS. . . .4.50 per person
Mom’s original-recipe traditional garlic hummus served with Nantucket Baking Co. pita and raw vegetables
ROASTED BEEF TENDERLOIN$40 per pound
sliced thin, with horseradish sauce, whole grain mustard, and Nantucket Baking Co. artisan rolls
ROASTED PORK LOIN$18 per pound
sliced thin, with Martha's b&b pickles, gourmet mustard, and Nantucket Baking Co. artisan rolls
ROASTED TURKEY BREAST$17 per pound
sliced thin, with Dijon mustard, cranberry chutney, and Nantucket Baking Co. artisan rolls
WOOD-GRILLED VEGETABLE CRUDITÉS (GF). . . .4.50 per person
grilled vegetables served chilled with spinach & onion dip and Mom’s garlic hummus
SPECIALTY CARVING STATIONSROASTED BEEF TENDERLOIN. . . .13.00 per person
chef-carved roasted tenderloin, served with a Martha's-made demi-glace, a horseradish sauce, and assorted Nantucket Baking Co. artisan breads
ROASTED PORK LOIN. . . .8.00 per person
chef-carved garlic and herb pork loin, served with apple chutney, Dijon mustard, and assorted Nantucket Baking Co. artisan breads
ROASTED PRIME RIB. . . .10.00 per person
chef-carved roasted prime rib served au jus with horseradish sauce
SESAME SEARED TUNA. . . .13.00 per person
chef-carved tuna loin served with wasabi, ginger soy, and fried wontons
COLD HORS D'OEUVRES
Choice of Passed or Stationary
ANTIPASTI SKEWERS (GF)$24 per dozen
salami, fresh mozzarella, marinated artichokes, Kalamata olives, and grape tomatoes
ASPARAGUS BOURSIN PROSCIUTTO WRAPS (GF)$23per dozen
asparagus spears wrapped in thinly sliced prosciutto and Boursin cheese
BACON & BRUSSELS SPROUT CANAPÉS$27per dozen
bacon and Brussels sprout leaves topped with sriracha aioli on a crostini
BEEF TENDERLOIN CANAPÉS$25 per dozen
served medium-rare, with horseradish sauce and roasted red pepper on a crostini
BLACK AND BLUE BITES$22per dozen
blackened strip loin cubes topped with roasted sweet potato and Gorgonzola
BRUSCHETTA$3 per person
traditional tomato-basil served with Nantucket Baking Co. crostini
CAPRESE SKEWERS (GF)$25per dozen
fresh mozzarella, grape tomatoes, and basil
DEVILLED EGGS (NEW)$18per dozen
beet-marinated egg, fresh herbs, and pickled mustard seed
FRESH PETITE VEGETABLE SUMMER ROLLS (GF) (V)$24 per dozen - add shrimp for additional $7per dozen
soba noodles, fresh vegetables and cilantro wrapped in rice paper and served with Thai soy dipping sauce
GAZPACHO SHOOTERS
$17 per dozen
chilled vegetable soup served with a cheese straw garnish
GOAT CHEESE GRAPE TRUFFLES (GF)$22per dozen
grapes coated in goat cheese and rolled in your choice of pistachios, or bacon
GRAPE LEAVES (V)$12 per dozen
stuffed grape leaves
GRILLED SHRIMP & ANDOUILLE SAUSAGE BITES$28per dozen
shrimp and Cajun andouille topped with sriracha aioli
JUMBO SHRIMP COCKTAIL (GF)$3 each
served with cocktail sauce, roasted bell pepper aioli, and lemon wedges
MINIATURE AHI TUNA TACOS$30per dozen
ginger soy tossed tuna tartare in a sesame wonton shell topped with avocado
PETITE FRUIT SKEWERS (GF)$20per dozen
mixed fresh fruit on a skewer
RICOTTA, FIG, AND PROSCIUTTO CANAPÉS$18 per dozen
thin-sliced prosciutto with ricotta and fig on a crostini
ROASTED PORK CANAPÉS$18 per dozen
slow-roasted pork with jalapeño jam on a crostini
SEA BASS CEVICHE SHOOTERS (NEW) (GF)$25per dozen
chilled citrus-marinated sea bass served with a cheese straw garnish
SMOKED SALMON CANAPÉS$30 per dozen
Martha's-smoked salmon, whipped herbed cream cheese, fresh dill, cucumber, red onion, pickled mustard seed
SMOKED SALMON SPREAD$55 per half gallon (priced to serve 40 guests)
smoked salmon, cream cheese, lemon, capers, red onion, dill, served with Nantucket Baking Co. crackers
STUFFED STRAWBERRY BITES (V)$19 per dozen
fresh strawberries filled with vegan-nut cheese, basil, and a touch of garlic
WILD MUSHROOM & GOAT CHEESE CANAPÉS$18 per dozen
goat cheese topped with sautéed mushrooms and herbs on a crostini
HOT HORS D'OEUVRESBACON-WRAPPED CHORIZO STUFFED DATES (GF)
$25per dozen
applewood-smoked bacon in a sweet tomato glaze
BACON-WRAPPED SEA SCALLOP (GF)$31 per dozen
applewood-smoked bacon in a honey glaze
BACON-WRAPPED SHRIMP (GF)$31 per dozen
applewood-smoked bacon in a chipotle barbecue sauce
BACON-WRAPPED WATER CHESTNUTS (GF)$18 per dozen
applewood-smoked bacon in a sweet tomato sauce
BAKED BRIE$40each (serves 20 guests)
served with strawberry jam, fresh fruit, and Nantucket Baking Co. crackers
BEER CHEESE (NEW)$50 per half gallon (serves 40 guests)
served with tortilla chips and pretzel rods
BLACK BEAN LAYERED DIP$35 per half gallon (serves 40 guests)
layers of spicy black beans, cheddar cheese, guacamole, salsa, and sour cream, served with tortilla chips
BLACK BEAN SLIDERS$22 per dozen
served on a miniature Nantucket Baking Co. artisan bun, with lettuce, tomato, and avocadoaioli on the side
BRIE AND LEEK TARTLETS$25 per dozen
petite pie shells filled with creamy Brie and sautéed leeks
BUFFALO CAULIFLOWER (NEW) (V)$18 per dozen
cauliflower bites, celery sticks with vegan ranch dressing
CAJUN RICE FRITTERS (NEW)$18 per dozen
Cajun-seasoned rice with peppers and cilantro aioli
CARIBBEAN JERK BBQ SLIDERS$23 per dozen
pulled pork and banana chips on a miniature Nantucket Baking Co. artisan bun, served with a side of banana ketchup
CHIPOTLE CHICKEN SLIDERS$23 per dozen
served on a miniature Nantucket Baking Co. artisan bun, with lettuce, tomato, and a side of avocado aioli
CLASSIC BEEF MEATBALLS$20per pound (approximately 25 per pound)
choose from:Barbecue
ItalianSwedish
CRAB SLIDERS
$29 per dozen
served on a miniature Nantucket Baking Co. artisan bun with lettuce, tomato, and lemon-caper aioli
FALAFEL BITES (NEW) (V)$24 per dozen
Martha's-made falafel bites with cucumber and red pepper vegan mayonnaise
FRIED HOMEMADE POTATO TOTS (NEW)$19 per dozen
fried potato tots, cheddar cheese, green onions, and pineapple ketchup
GRILLED VEGETABLE QUESADILLAS$17per dozen
served with cilantro pesto and sour cream
JUMBO STUFFED MUSHROOM CAPS$20per dozen
Choice of stuffing:spinach, smoked Gouda, and sundried tomato (GF)
Italian sausage (GF)
chorizo and lump crab (GF)
KOREAN PORK EGGROLLS$18.00 per dozen
eggrolls filled with barbecued Korean pork and Asian slaw
LOLLIPOP LAMB CHOPS$4.00 each
New Zealand lamb chops marinated in olive oil, garlic, and rosemary, and served with demi-glace
MAC-N-CHEESE BITES (NEW)$18per dozen
breaded and fried, served with green onions and harissa aioli
MARYLAND-STYLE CRAB CAKES$31 per dozen
served with roasted red pepper aioli
PEPPERSTEAK EGGROLL$22 per dozen
stuffed with braised beef, bell peppers, and sweet soy
PETITE BEEF KEBABS (GF)
$32per dozen
beef tenderloin with southwestern-spiced grilled vegetables
PETITE BLACK ANGUS SLIDERS$30 per dozen
topped with cheese on a miniature Nantucket Baking Co. bun, served with lettuce, tomato, ketchup, mustard, and mayonnaise on the side
PETITE CHICKEN KEBABS (GF)$29per dozen
grilled cubed chicken with southwestern-spiced bell peppers, mushrooms, and onions
PETITE COCONUT CHICKEN SKEWERS$23per dozen
served with mango chutney
PETITE COCONUT SHRIMP SKEWERS$33 per dozen
shrimp in coconut crust, served with mango-pineapple chutney
PETITE PESTO CHICKEN SKEWERS$19 per dozen
served with tomato aioli (our pesto is made without nuts)
PETITE PINEAPPLE PORK SKEWERS (GF)$19 per dozen
grilled pineapple and Ancho chili powder-rubbed pork
SANTA FE-STYLE EGG ROLLS$18 per dozen
filled with black beans, pepper jack, corn, and spices, served with salsa
STEAK AND CORN QUESADILLAS$25 per dozen
served with guacamole and sour cream
WARM ARTICHOKE DIP$65per half gallon (serves 35 guests)
served with Nantucket Baking Co. crostini
ENTRÉES MENU
Entrée Selections Martha’s Signature Entrées include: Nantucket Baking Co. artisan breads with butter Choice of Martha's mixed green salad with two dressing selections Choice of one starch and one vegetable Family-style dinner service add $2 per person · Plated dinner service
add $2 per person
BEEFBEEF TENDERLOIN GORGONZOLA. . . .29.00 per person
8oz grilled tenderloin served with gorgonzola butter and cherry jam
BLACK ANGUS BEEF TOP SIRLOIN STEAK (GF). . . .23.00 per person
8oz rubbed with smoked morel seasoning and char-grilled to medium-rare
FORESTIERE TENDERLOIN. . . .29.00 per person
8oz grilled beef tenderloin cooked to medium-rare, finished with a wild mushroom veal demi-glace
HICKORY SMOKED NEW YORK STRIP (GF). . . .24.00 per person
10oz char-grilled center-cut New York strip topped with sautéed button mushrooms
HICKORY-SMOKED RIB EYE STEAK (GF). . . .25.00 per person
12oz rib eye steak char-grilled to medium-rare
PETITE FILET MIGNON6oz - $25.00 per person | 8oz - $29.00 per person
choice beef tenderloin
SLOW-ROASTED BEEF. . . .19.00 per person
prime beef slowly braised au jus with mirepoix (finely diced carrot, celery, onion), served with Martha’s mixed green salad, two dressings, and Nantucket Baking Co. artisan bread with butter
WILD MUSHROOM TENDER BEEF TIPS. . . .24.00 per person
sautéed beef tips with wild mushrooms and onions in a rich demi-glace
ADDITIONAL TOPPINGS FOR ALL STEAKS
(add $1.00 each per person)caramelized onions · chimichurri · cilantro pesto ·demi-glace · garlic butter · sautéed mushrooms
·wild mushroom cream sauce
PORKBARBECUE BABY BACK RIBS (HALF RACK). . . .21.00 per person
hickory-smoked, then slowly roasted, fall-off-the-bone ribs, in sweet and tangy barbecue sauce
MICHIGAN MAPLE-GLAZED PORK TENDERLOIN WITH HERBS (GF). . . .19.00 per person
7oz char-grilled pork tenderloin seasoned with herbs and spices, finished with a demi-glace
POULTRYCHICKEN FLORENTINE (GF). . . .19.00 per person
7oz thinly pounded chicken breast rolled with baby spinach, sun-dried tomatoes, and smoked Gouda, served with a smoked tomato cream sauce
CHICKEN VIN BLANC. . . .18.00 per person
7oz sautéed chicken breast served with wild mushrooms, green onion, and a mushroom cream sauce
HERB-CRUSTED CHICKEN (NEW). . . .20.00 per person
7oz chicken breast in Martha's fresh-herbed breadcrumbs with herbed hollandaise sauce
LEMON ROSEMARY ROASTED CHICKEN (GF). . . .15.00 per person
roasted half chicken (bone in), seasoned with fresh rosemary, lemon, and spices
MICHIGAN MAPLE-GLAZED CHICKEN (NEW) (GF). . . .18.00 per person
7oz grilled chicken breast marinated with garlic and fresh herbs, char-grilled and topped with Michigan maple syrup
OTTO'S TURKEY BREAST (GF). . . .20.00 per person
7oz Otto's turkey breast brined for 3 days, then rubbed with sage in olive oil before slowly roasted and garnished with cranberry chutney
SOUS-VIDE CHICKEN BREAST (NEW) (GF). . . .25.00 per person(limited to 25 guests)
7oz tender-most chicken imaginable, cookedsous-vide (under vacuum) and served with wild
mushroom cream sauce and fresh herbs
SEAFOODGRILLED CHILEAN SEA BASS (NEW) (GF). . . .27.00 per person
seared sea bass topped with blood orange buerre blanc
GRILLED OCTOPUS (NEW) (GF). . . .25.00 per person
char-grilled marinated octopus, with roasted red peppers, pesto, and Kalamata olives
GRILLED SALMON FILET. . . .25.00 per person
7oz fresh salmon filet topped with fresh herbs and a balsamic reduction
HAWAIIAN AHI TUNA (NEW) (GF). . . .29.00 per person
6oz fresh flown-in Hawaiian tuna encrusted in sesame seeds, then seared with sweet soy and wasabi
LEMON-CAPER BAKED WHITEFISH (NEW). . . .22.00 per person
whitefish filet baked with fresh herbs, lemon zest, harissa, and olive oil
WILD GAME MENU (NEW MENU!)BISON BURGER. . . .18.00 per person
8oz ground bison burger on Nantucket Baking Co. artisan bun, with lettuce, tomato, and A.1. Steak Sauce aoli
BRAISED WILD BOAR (GF). . . .19.00 per person
annatto seed and chili-braised wild boar, served with chimichurriand grilled vegetables
SOUS-VIDE DUCK BREAST (GF). . . .25.00 per person (limited to 20 guests)
tender-most duck breast imagineable, seared and cookedsous-vide (under vacuum) and served with Michigan cherry gastrique
VENISON LOIN CHOP (GF). . . .30.00 per person
8oz herb-encrusted venison loin chop with cranberry chutney
VEGETARIAN
Vegetarian entrée prices do not include a starch or vegetable
ACORN SQUASH RAVIOLI. . . .20.00 per person
finished with smoked eggplant Alfredo sauce and fresh herbs
BALSAMIC MARINATED PORTOBELLO (V) (GF). . . .17.00 per person
roasted in black bean sauce, served with vegetable ragout
BLEU CHEESE AND BRUSSELS PASTA. . . .15.00 per person
bleu cheese cream sauce, fried Brussels sprouts, toasted almonds
ROASTED PEPPER RISOTTO. . . .14.00 per person
classic creamy risottowith fresh herbs, roasted pepper medley, baby kale, grape tomato, and balsamic reduction
STUFFED PEPPERS (GF) (V). . . .15.00 per person
quinoa and curried vegetables with curried harissa sauce
VEGETARIAN LASAGNA. . . .15.00 per person
grilled vegetables, spinach, mozzarella, ricotta, and Alfredo sauce
SIDE DISHES MENU
Side Selections
VEGETABLES AND STARCH (ALL GF EXCEPT WHERE NOTED)VEGETABLE DISHES
asparagus -grilled (add $1 per person)
broccoli - steamed
Brussels sprouts - oven roasted
haricot verts - green beans with bacon and toasted almondsratatouille - chef signature choice
vegetable medley - grilled carrots, squash, zucchini, asparagus
STARCH SELECTIONSfingerling hash -corn, bacon kale, grape tomato
potatoes - choice of au gratin (non-GF, add $1 per person), mashed (Yukon Gold with roasted garlic), roasted fingerling, twice-baked (non-GF)
rice - choice of rice pilaf (celery, onion, carrot), wild rice blend, or chef's choice risotto
sweet potato -mashed with brown sugar and cinnamon
SIGNATURE SIDE SALADS
Martha's mixed green salad included | Signature salads add $2 per person with entrée
BIBBbibb lettuce, candied almonds, apples, parmesan cheese, strawberries, sweet onion vinaigrette
BUTTERNUT SQUASHspinach leaves, roasted butternut squash, pepita, dried cranberries, goat cheese, Michigan-maple
Dijon vinaigrette
CAESAR
romaine, parmesan, tomato, Kalamata olives, black pepper croutons, and creamy Caesar dressing
SANTE FEromaine lettuce, cilantro, diced tomatoes, black beans, corn, red onions, avocado, and pepper jack
cheese, served with chipotle ranch dressing
SEVILLEMartha's heritage greens, manchego cheese, bacon, mandarin oranges, Michigan dried cherries,
white balsamic citrus vinaigrette
SUPERFOODquinoa, kale, strawberry, bleu cheese, sunflower seeds, pepita, sweet onion vinaigrette
SALAD DRESSINGSbalsamic vinaigrette · blue cheese · buttermilk ranch · chipotle ranch · Italian · French · Michigan maple Dijon vinaigrette · raspberry vinaigrette · sweet onion vinaigrette ·white balsamic citrus
vinaigrette
SOUPSCup $3 | Bowl $4
SOUPSChoose from:
broccoli cheddar (V)chicken noodle
tomato basil (GF) (V) minestrone (GF) (V)
or Chef's choice
DESSERTS MENU
Desserts By Nantucket Baking Company
DESSERTSCHEESECAKES
$2.50 individual | $54 whole
chocolatemayhem (marbled)
New Yorkpeanut butter cup
raspberrystrawberry
COOKIES$1.50 half size | $2.25 full size
chocolate chipM&M
molassesoatmeal raisinpeanut buttersnickerdoodle
vegan chocolate walnut (V)
CUPCAKES$2.50 mini | $3 medium | $4 large
carrotchocolate
lemonred velvet
white
DESSERT BARS
$1.75 mini | $4.50 full sizebrownies
Kameelian barslemon bars
peanut butter barstoffee bars
seasonal bars
PIES$2.50 individual | $2.75 vegan individual
$22 whole | $25 vegan whole apple
blueberrycherry
mixed berrypecan
peach raspberrypeach
pumpkin (Sept-Dec)strawberry rhubarb
MINIATURE DESSERTS$2.50 per piece
assorted trufflechocolate covered strawberry
cream puffflourless chocolate torte
French macaron
PLATED DESSERTS$6 each
apple chocolate bread puddingcrème brûlée
tiramisu
AT HOME WEEKLY MENU SPECIALS MENU
Offering healthy, delicious meals prepared in a safe environment. Whether you are looking for individually boxed breakfast or lunch options for your work team, a variety of appetizers and
desserts delivered right to your door or dinner for the entire family. We are here for you and appreciate your loyalty through the years!
AT HOME WEEKLY MENUAT HOME Weekly Menu Specials
**Order the food hot and ready to eat or cold with heating instructions to eat later.
-All prices $15.00 per person with a minimum of 4 people--Available for curb side pickup or delivery to your door-
-Available Monday through Saturday from 9:00 am – 5:30 pm--Discounted $6.00 delivery fee on all orders delivered in Grand Rapids (through
June 1st). Up to 30 miles beyond Grand Rapids $20 delivery fee- -Call our office at 616.459.0116 or email [email protected]
*Orders must be placed minimum 24 hours in advance*MAY 4TH - MAY 9TH. . . .15.00 per person
house barbecue pulled pork, cole slaw, corn on the cobb
MAY 11TH - MAY 16TH. . . .15.00 per person
grilled skirt steak tacos, Spanish rice, guacamole, chips
MAY 18TH - MAY 23RD. . . .15.00 per person
shepherd’s pie, house salad, dinner rolls
JUNE 1ST - JUNE 6TH. . . .15.00 per person
Italian sausage and farfalle pasta with grilled sourdough, house salad
JUNE 8TH - JUNE 13TH. . . .15.00 per person
smoked chicken wings, baked beans, Carolina cole slaw
JUNE 15TH - JUNE 20TH. . . .15.00 per person
lasagna, house salad, garlic bread
JUNE 22ND - JUNE 27TH. . . .15.00 per person
chicken parmesan, baby Yukon potato, haricot verts
JUNE 29TH - JULY 4TH. . . .15.00 per person
smoked beef brisket, mac-n-cheese, pickled vegetables, dinner rolls