Buffet menu 2012 - Radisson Blu Hotels - Book & Explore … with smoked salmon, broccoli and a...

Radisson Blu Park Lane Hotel Van Eycklei 34 2018 Antwerpen Belgium www.radissonblu.com/parklanehotel-antwerp

Dinner

Lunch

Menu Buffet


3-course menu

Menu A

€ 38 per person

Homemade cheese croquettes on a bed of lettuce

•

Flemish beef casserole with a chicory salad and French fries

•

Rice pudding with apricots and coconut rolls

Menu B

€ 45 per person

Fresh pea soup with smoked sausage

•

Blanquette of veal with “pommes château”

•

Fig tartlets with vanilla cream

Menu C

€ 38 per person

Grilled red snapper accompanied with rocket salad, Parmesan, tomato and balsamic dressing

•

Chicon au gratin with ham and cheese, “pommes duchesse”

•

Crème Brulée


4-course menu

Menu D

€ 45 per person

Scallops with black pudding, shallots and chives

••••

Violet sorbet

••••

Pork tenderloin with haricots verts, ‘gratin dauphinois” in it’s sauce

••••

Chocolate marquise served with a coulis of red fruit and raspberries

Menu E

€ 45 per person

Vitello Tonnato Veal escalope in a tuna sauce

••••

Tomato and basil sorbet

••••

Grilled halibut with Belle de Fontenay purée watercress and a light mustard sauce

••••

Homemade tiramisu


Menu F

€ 50 per person

Home smoked lamb fillet accompanied with an assortment of lettuce and spicy croutons, perfumed with passion fruits

and shisso leaves

••••

Cappuccino of bouillabaisse with salmon, sole and red mullet served with rouille croutons

••••

Steak Rossini with foie gras accompanied with a mixed vegetable tower and a soft mousseline sauce

••••

Poire belle-Hélène

The prices of our menus are fixed. Changing a menu can lead to a price adjustment.


Below you will find an extensive choice of buffets (for at least 20 persons) that are undoubtedly assets to your meetings.

1001 Nights Buffet

€ 45 per person

Cold buffet

Warm buffet

Slow cooked casserole of lamb

Couscous with grilled vegetables

Mediterranean fish stew

Lamb meatballs in tomato sauce

Marinated drumsticks

Potatoes in olive oil and garlic confit

Dessert buffet

3 kinds of desserts, up to the chef

Peaches filled with tuna salad

Tomato salad with mozzarella and pesto

Cucumber salad with coriander

Carrot salad with an orange scent

Stuffed eggs flavoured with sun dried tomatoes

Tomatoes stuffed with baby shrimps

Mixed salad with various dressings and vinaigrettes

Assortment of bread rolls


American Buffet

€ 25 per person

Cold buffet

Warm buffet

Dessert buffet


Coleslaw with raisins

Caesar Salad

American salad (ice berg lettuce, cheddar, ham, tomato, boiled egg and olives)

Waldorf salad (celeriac, whipped cream, yoghurt, walnuts, apple, lemon juice)

Onion rings and pickles

Dressings and vinaigrettes

Meatloaf

Spare ribs

Roasted potatoes

Fried chicken with a crispy crust of cornflakes

Hamburgers with rolls on the side

Hotdogs


Oriental Buffet

€ 30 per person

Cold buffet

Warm buffet

The buffet will be provided with an assortment of bread and butter.

Dessert buffet


Crackers

Sji gio ga (Cambodian spring rolls filled with spicy vegetables)

Obi Merah ( spicy red cabbage salad )

Ketimun (cucumber salad with coriander)

Temukunji (carrot salad with an orange scent)

Various sauces (sambal, soya sauce, curry sauce, chilli sauce)

Ajam asem manis (chicken strips in sweet and sour sauce with pineapple)

Nasi goreng (fried rice with chicken strips and vegetables)

Atjar (Chinese wok vegetables)

Oriental spare ribs

Egg noodles

Tilapia fillet with paksoi


Spanish Buffet

€ 35 per persoon

Cold buffet

Warm buffet

The buffet will be provided with an assortment of bread, dressings and garlic butter.

Dessert buffet


Guacamole with tortilla chips

Chorizo with green olives

Cucumber salad

Carrot salad with an orange dressing

Tomato salad

Various tapenades (olives, sun dried tomatoes, artichoke)

Albondigas (meatballs with a ratatouille sauce)

Paella

Prawns in a saffron and light curry sauce with fine vegetables

Pinchos (meat brochette)

Patata bravas (baked potatoes with tomato sauce)

Tortilla (Spanish omelete with potatoes)

Fried calamari


Italian Buffet

€30 per person

Cold buffet

Warm buffet

The buffet will be provided with an assortment of bread, dressings and butter.

Dessert buffet


Italian selection

Penne with artichoke and rocket salad, rosemary dressing

Farfale with peaches, Serrano ham, mozzarella, Italian herbs

Carpaccio with parmesan

Anti pasti (olives, anchovy, sun dried tomatoes, artichokes)

Parma ham with melon

Fregola di Sardi with Italian herbs and pesto

Rigatoni with spinach and mushrooms

Girofle with smoked salmon, broccoli and a creamy white wine sauce

Lasagne (meat or vegetarian)


African Buffet

€ 35 per person

Cold buffet

Warm buffet

The buffet will be provided with an assortment of Moroccan bread en herb butter (niter kibbeh).

Dessert buffet


Couscous Marrakech scented with ras el hanout

Radicchio with chickpeas salad

Mayai (stuffed eggs)

Tougé salad with chicken

Senegalese avocado with shrimps

Chickpeas with a crispy crust

Kefta meatballs with onion and harissa sauce

Yassa de poulet (chicken fillet, lime, onion, garlic, chili, mustard)

Koenjit (yellow rice with raisins)

Bobotie (beef mince, onion, garlic, banana, apple, turmeric, curry, almond powder)

finished with milk and egg


Belgian Buffet

€ 45 per person

Cold buffet

Warm buffet

Dessert buffet


Salad of smoked duck breast with bacon and a balsamic dressing

Tomatoes stuffed with baby shrimps

Chicory salad

Asparagus with ham

Stuffed eggs

Steak tartar with a quails egg

Potato salad

Lettuce Mimosa

Classic chicken casserole from Gent

Baked eel of Antwerp ( creamy white wine sauce scented with Elixir d’Anvers )

Potato purée

New potatoes

Duet of white and black pudding with apple sauce and a hint of cinnamon

Sautée of pork tenderloin with Roquefort sauce and haricot verts


A

Finca La Carrasca Tinto Tempranillo rouge Domain Bergon Chardonnay blanc

Soft drinks, beer

Coffee, tea and mineral water on the table 3 glasses per person

18.50 EUR

B

Finca La Carrasca Tinto Tempranillo rouge Domain Bergon Chardonnay blanc

Soft drinks, beer Coffee, tea and mineral water on the table 5 glasses per person

22.50 EUR

C

Domaine de Valensac Chardonnay blanc

Domaine de Valensac Merlot rouge Coffee, tea and mineral water on the table 3 glasses per person

21.65 EUR

D

Domaine de Valensac Chardonnay blanc

Domaine de Valensac Merlot rouge

Coffee, tea and mineral water on the table 5 glasses per person

32.00 EUR

You are more than welcome to choose from our extensive wine menu (on request).

The above-mentioned prices are per person

Buffet menu 2012 - Radisson Blu Hotels - Book & Explore … with smoked salmon, broccoli and a...

Documents

Transcript of Buffet menu 2012 - Radisson Blu Hotels - Book & Explore … with smoked salmon, broccoli and a...