Buffet A-La-Carte ($16/Pax Onwards) -...

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Buffet A-La-Carte ($16/Pax Onwards) FISH $3/Pax •Curry Fish (Snapper) •Curry Fish (Stingray) •Sambal Fish •Assam Pedas Fish •Soya Sauce Fish Fillet •Fish Fritter •Steam Otah PORK $2/Pax •Kong Bak (Braised Pork Belly) •Homemade Ngoh Hiang •Curry Pork Ribs BEEF $3/Pax •Beef Rendang •Curry Beef •Curry Oxtail SEAFOOD $3/Pax •Chili Prawn (Shell off) with pineapple •Sambal Sotong •Sambal Cuttlefish CHICKEN $2/Pax •Curry Chicken •Chicken Rendang •Yakitori Chicken •Emperor Herbal Chicken •Fried Chicken Wings •Ayam Merah •Ayam Kicap Manis VEGETABLES $2/Pax •Nonya Chap Chye •Sayur Lodeh •Sambal Brinjal •Sambal Lady’s Finger •Sambal Goreng •Sambal Long bean Belachan •Long beans with dried shrimps •Assorted Mushroom with Tofu RICE/NOODLE $2/Pax •Fried Bee Hoon •Fried Noodle •Fried Udon •Mee Goreng •Dry Mee Siam •Fried Rice OTHER MEAT DISHES $3/Pax •Braised Soya Sauce Pork Knuckle •Curry Mutton OTHERS $1/Pax •Steamed Pau (ideal with pork belly/knuckle) •Steam White Rice DESSERTS $2/Pax •Teochew Or-Nee •Fresh Aloe Vera with Snow Fungus •Burbur Hitam •Bo Bo Cha Cha •Almond Jelly with Longan DRINKS (Complimentary) •Lime Juice Per Pax $15 •Curry Chicken with Potato •Steamed Otah •Braised Soya Sauce Pork Knuckle •Homemade Ngoh Hiang •Nonya Chap Chye or Sayur Lodeh •Fried Noodle or Fried Bee Hoon •Steamed White Rice •Fresh Aloe Vera with White Fungus •Lime Juice Per Pax $18 •Curry Fish (Stingray) •Braised Soya Sauce Pork Knuckle •Sambal Sotong •Homemade Ngoh Hiang •Steamed Otah •Nonya Chap Chye or Sayur Lodeh •Fried Noodle or Fried Bee Hoon •Steamed Pau (For above Pork Knuckle) •Steamed White Rice •Teochew Or-Nee •Lime Juice Per Pax $22 •Curry Fish (Snapper) •Braised Soya Sauce Pork Knuckle •Sambal Prawn (Shell off) with Pineapple •Homemade Ngoh Hiang •Steamed Otah •Beef Redang or Sambal Sotong •Teriyaki Chicken •Nonya Chap Chye or Sayur Lodeh •Fried Noodle or Fried Bee Hoon •Steamed Pau (For above Pork Knuckle) •Steamed White Rice •Teochew Or-Nee •Lime Juice CHEF’S RECOMMENDATION Buffet Catering requires a minimum of 30 people. Delivery from $50 onwards Buffet Spread less than 30 people, is available for collection or delivery. Delivery charges depends on location. The Curry Wok The Curry Wok Pte Pte Ltd Ltd 5 Coronation Road #01 5 Coronation Road #01- 04 04 Coronation Arcade S(269406) Coronation Arcade S(269406) Tel: 6464 8878 Fax: 6462 1323 Tel: 6464 8878 Fax: 6462 1323 [email protected] [email protected]

Transcript of Buffet A-La-Carte ($16/Pax Onwards) -...

Page 1: Buffet A-La-Carte ($16/Pax Onwards) - i.insing.com.sgi.insing.com.sg/business/26/93/11/00/the-curry-wok-pte-ltd-.pdf · Buffet A-La-Carte ($16/Pax Onwards) FISH $3/Pax •Curry Fish

Buffet A-La-Carte ($16/Pax Onwards)FISH $3/Pax•Curry Fish (Snapper)•Curry Fish (Stingray)

•Sambal Fish•Assam Pedas Fish

•Soya Sauce Fish Fillet•Fish Fritter•Steam Otah

PORK $2/Pax•Kong Bak (Braised Pork Belly)

•Homemade Ngoh Hiang•Curry Pork Ribs

BEEF $3/Pax•Beef Rendang•Curry Beef•Curry Oxtail

SEAFOOD $3/Pax•Chili Prawn (Shell off)

with pineapple•Sambal Sotong•Sambal Cuttlefish

CHICKEN $2/Pax•Curry Chicken•Chicken Rendang

•Yakitori Chicken•Emperor Herbal Chicken

•Fried Chicken Wings•Ayam Merah•Ayam Kicap Manis

VEGETABLES $2/Pax•Nonya Chap Chye

•Sayur Lodeh•Sambal Brinjal

•Sambal Lady’s Finger•Sambal Goreng

•Sambal Long bean Belachan•Long beans with dried shrimps•Assorted Mushroom with Tofu

RICE/NOODLE $2/Pax•Fried Bee Hoon•Fried Noodle

•Fried Udon•Mee Goreng•Dry Mee Siam

•Fried Rice

OTHER MEAT DISHES $3/Pax•Braised Soya Sauce Pork Knuckle

•Curry MuttonOTHERS $1/Pax•Steamed Pau (ideal with pork belly/knuckle)•Steam White Rice

DESSERTS $2/Pax•Teochew Or-Nee

•Fresh Aloe Vera with Snow Fungus•Burbur Hitam

•Bo Bo Cha Cha•Almond Jelly with Longan

DRINKS (Complimentary)•Lime Juice

Per Pax $15•Curry Chicken with Potato

•Steamed Otah

•Braised Soya Sauce Pork Knuckle

•Homemade Ngoh Hiang

•Nonya Chap Chye or Sayur Lodeh

•Fried Noodle or Fried Bee Hoon

•Steamed White Rice

•Fresh Aloe Vera with White Fungus

•Lime Juice

Per Pax $18•Curry Fish (Stingray)

•Braised Soya Sauce Pork Knuckle

•Sambal Sotong

•Homemade Ngoh Hiang

•Steamed Otah

•Nonya Chap Chye or Sayur Lodeh

•Fried Noodle or Fried Bee Hoon

•Steamed Pau (For above Pork

Knuckle)

•Steamed White Rice

•Teochew Or-Nee

•Lime Juice

Per Pax $22•Curry Fish (Snapper)

•Braised Soya Sauce Pork Knuckle

•Sambal Prawn (Shell off) with

Pineapple

•Homemade Ngoh Hiang

•Steamed Otah

•Beef Redang or Sambal Sotong

•Teriyaki Chicken

•Nonya Chap Chye or Sayur Lodeh

•Fried Noodle or Fried Bee Hoon

•Steamed Pau (For above Pork

Knuckle)

•Steamed White Rice

•Teochew Or-Nee

•Lime Juice

CHEF’S RECOMMENDATION

•Buffet Catering requires a minimum of 30 people. Delivery from $50 onwards

•Buffet Spread less than 30 people, is available for collection or delivery. Delivery charges depends on location.

The Curry Wok The Curry Wok PtePte Ltd Ltd

5 Coronation Road #015 Coronation Road #01--04 04

Coronation Arcade S(269406) Coronation Arcade S(269406)

Tel: 6464 8878 Fax: 6462 1323 Tel: 6464 8878 Fax: 6462 1323

[email protected]@yahoo.com.sg

Page 2: Buffet A-La-Carte ($16/Pax Onwards) - i.insing.com.sgi.insing.com.sg/business/26/93/11/00/the-curry-wok-pte-ltd-.pdf · Buffet A-La-Carte ($16/Pax Onwards) FISH $3/Pax •Curry Fish
Page 3: Buffet A-La-Carte ($16/Pax Onwards) - i.insing.com.sgi.insing.com.sg/business/26/93/11/00/the-curry-wok-pte-ltd-.pdf · Buffet A-La-Carte ($16/Pax Onwards) FISH $3/Pax •Curry Fish