BUBBLES & ROSÉ RED WINE - Coronado Times...DINNER MENU ENTREES Fish & Chips california rockfish,...

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DINNER MENU ENTREES F ISH & C HIPS california rockfish, coleslaw & jalapeño island sauce ..................................................................................19 S COTTISH S ALMON * toasted grain risotto, roasted beet, marcona almond pesto, sherry pomegranate molasses ..........27 N EW Y ORK S TEAK * smashed potato, roasted mushroom, house made steak sauce (GF) .................................................48 S PAGHETTI B OLOGNESE ricotta garlic bread ...............................................................................................................19 R OTISSERIE C HICKEN roasted vegetables, charred lemon, umami sauce (GF) .................................................................22 S AM S B URGER * grilled onion, shredded lettuce, white cheddar, henry sauce..................................................................17 H ANDMADE R ICOTTA C AVATELLI heirloom tomato, sweet corn, pesto, grana padano (VEG) ADD SHRIMP +7 ...............18 K OREAN P RIME S KIRT S TEAK * double egg fried rice, bok choy, snow pea, pickled shiitake, spicy ginger butter (GF) ... 29 S EARED A HI T UNA * sticky rice, shiitake mushroom, snow pea, heirloom carrot, thai basil, lemongrass broth (GF) ...........27 B RAISED S HORT R IB green chile, sweet corn, avocado salsa (GF) ADD A FRIED EGG* +1 .....................................................29 H ARVEST B OWL melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds (V GF) ....................................18 *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. VEG vegetarian V vegan GF gluten free GRAPEFRUIT aperol, grapefruit, yuzu, sparkling wine BUTTERFLY PLUM italicus rosolio, sparkling wine, butterfly pea blossom, plum bitters, lemon STRAWBERRY strawberry, clementine, sparkling wine, gran gala, merlet crème de fraise JANE’S APEROL aperol, citrus smash, sparkling wine $ 11 S E A S O N A L S P R IT Z C HICKEN T ORTILLA S OUP 10 GF tomato, avocado, crema, queso blanco L EBANESE H UMMUS 12 V heirloom tomato, garden herbs, za’atar, warm pita ADD RAW VEGETABLES +3 C HARRED S HISHITO P EPPERS & U MAMI S AUCE 11 VEG GF S PICY T UNA & C RISPY R ICE *16 GF fresno chile, cilantro, tamari G UACAMOLE 12 VEG GF roasted jalapeño, charred onion, pico de gallo, queso blanco O UR F AMOUS H OUSE M ADE P RETZELS & C HEESE F ONDUE 12 VEG S HRIMP C OCKTAIL 17 GF avocado, cucumber, garden herbs, fresh horseradish S HORT R IB P OTSTICKERS 15 toasted sesame, yuzu ponzu S MOKED N ORWEGIAN S ALMON *15 GF crispy potato galette, chive crème fraîche, arugula C RUSTY B READ WITH W HIPPED B UTTER & S EA S ALT 4 VEG P ARMESAN T RUFFLE F RIES 12 VEG GF APPETIZERS G REEK tomato, cucumber, cauliflower, romaine, crispy chickpea, feta, oregano vinaigrette (VEG GF) ...................................... 14 W ILD A RUGULA parmesan, charred lemon vinaigrette (VEG GF) ....................................................................................... 10 S IMPLE C AESAR romaine hearts, toasted torn bread ................................................................................................... 11 C LEO S K ALE S ALAD pink lady apple, white cheddar, clementine, marcona almond, bacon (GF) .................................... 14 C HARRED A VOCADO heirloom carrot, cucumber, snow pea, bok choy, baby greens, toasted sesame, ginger miso vinaigrette (V GF) ............................................................................................................................................. 14 add: AVOCADO4 CHICKEN6 SHRIMP9 SKIRT STEAK * 10 SALMON * 11 RICOTTA GARLIC BREAD 5 VEG DOUBLE EGG FRIED RICE 7 VEG GF MACARONI & CHEESE 8 VEG UMAMI BRUSSELS SPROUTS 7 VEG GF CHEDDAR CHIVE SMASHED POTATO 7 VEG GF SALADS

Transcript of BUBBLES & ROSÉ RED WINE - Coronado Times...DINNER MENU ENTREES Fish & Chips california rockfish,...

Page 1: BUBBLES & ROSÉ RED WINE - Coronado Times...DINNER MENU ENTREES Fish & Chips california rockfish, ... grapefruit, yuzu, sparkling wine BUTTERFLY PLUM italicus rosolio, sparkling wine,

DINNER MENU

ENTREESFish & Chips california rockfish, coleslaw & jalapeño island sauce ..................................................................................19

sCottish salmon* toasted grain risotto, roasted beet, marcona almond pesto, sherry pomegranate molasses ..........27

new York steak* smashed potato, roasted mushroom, house made steak sauce (GF) .................................................48

spaghetti Bolognese ricotta garlic bread ...............................................................................................................19

rotisserie ChiCken roasted vegetables, charred lemon, umami sauce (GF) .................................................................22

sam’s Burger* grilled onion, shredded lettuce, white cheddar, henry sauce ..................................................................17

handmade riCotta Cavatelli heirloom tomato, sweet corn, pesto, grana padano (VEG) ADD SHRIMP +7 ...............18

korean prime skirt steak* double egg fried rice, bok choy, snow pea, pickled shiitake, spicy ginger butter (GF) ... 29

seared ahi tuna* sticky rice, shiitake mushroom, snow pea, heirloom carrot, thai basil, lemongrass broth (GF) ...........27

Braised short riB green chile, sweet corn, avocado salsa (GF) ADD A FRIED EGG* +1 .....................................................29

harvest Bowl melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels sprout, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds (V GF) ....................................18

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VEG vegetarian V vegan GF gluten free

GR APEFRUIT aperol, grapefruit, yuzu, sparkling wine

BUT TERFLY PLUM italicus rosolio, sparkling wine,

butterfly pea blossom, plum bitters, lemon

STR AWBERRY strawberry, clementine, sparkling wine,

gran gala, merlet crème de fraise

JANE’S APEROL aperol, citrus smash, sparkling wine

$11 SEASONAL SPRITZ

ChiCken tortilla soup…10 GF tomato, avocado, crema, queso blanco

leBanese hummus…12 V heirloom tomato, garden herbs, za’atar, warm pita

ADD RAW VEGETABLES +3

Charred shishito peppers & umami sauCe…11 VEG GF

spiCY tuna & CrispY riCe*…16 GF fresno chile, cilantro, tamari

guaCamole…12 VEG GF roasted jalapeño, charred onion,

pico de gallo, queso blanco

our Famous house made pretzels & Cheese Fondue…12 VEG

shrimp CoCktail…17 GF avocado, cucumber, garden herbs, fresh horseradish

short riB potstiCkers…15 toasted sesame, yuzu ponzu

smoked norwegian salmon*…15 GF crispy potato galette, chive crème fraîche, arugula

CrustY Bread with whipped Butter & sea salt…4 VEG

parmesan truFFle Fries…12 VEG GF

APPETIZERS

greek tomato, cucumber, cauliflower, romaine, crispy chickpea, feta, oregano vinaigrette (VEG GF) ...................................... 14

wild arugula parmesan, charred lemon vinaigrette (VEG GF) ....................................................................................... 10

simple Caesar romaine hearts, toasted torn bread ................................................................................................... 11

Cleo’s kale salad pink lady apple, white cheddar, clementine, marcona almond, bacon (GF) .................................... 14

Charred avoCado heirloom carrot, cucumber, snow pea, bok choy, baby greens, toasted sesame,

ginger miso vinaigrette (V GF) ............................................................................................................................................. 14

add: AVOCADO…4 CHICKEN…6 SHRIMP…9 SKIRT STEAK*…10 SALMON*…11

RICOTTA GARLIC BREAD…5 VEG

DOUBLE EGG FRIED RICE…7 VEG GF

MACARONI & CHEESE…8 VEG

UMAMI BRUSSELS SPROUTS…7 VEG GF

CHEDDAR CHIVE SMASHED POTATO…7 VEG GF

SALADS

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bottles & cans

Champagne veuve clicquot “yellow label”, reims, france...19 / 95

boizel “rosé”, épernay, france...19 / 95

pierre gimonnet & fils “blanc de blancs”, cuis 1er cru, france...136

proseCCo make it a bellini or mimosa dolci colline “brut”, italy...11 / 55

rosé acrobat, or...9 on tap domaines ott “by.ott”, côtes de provence, france...15 / 60

BUBBLES & ROSÉ

ChardonnaY martin ray, sonoma county, ca...10 / 40

farmstead, napa valley, ca...15 / 60

domaine laroche “saint martin”, chablis, france...68

banshee, sonoma coast, ca...13 / 52

domaine rolet “l’etoile”, jura, france...62

vincent girardin “cuvée saint-vincent”, burgundy, france...17 / 68

patz & hall, sonoma coast, ca...92

eCleCtiC whites pazo das bruxas (albariño) rías baixas, spain...48 matteo braidot (pinot grigio) friuli, italy...8 / 32

hooked (riesling) mosel, germany...9 / 36

sauvignon BlanC angeline, russian river valley, ca...9 / 36

domaine thomas & fils, sancerre, france...16 / 64

cliff lede, napa valley, ca...55

cape mentelle, margaret river, australia...10 / 40

Bordeaux Blend delille “d2”, columbia valley, wa...20 / 80

habit, santa ynez valley, ca...96

CaBernet sauvignon daou, paso robles, ca...15 / 60

purvine, napa valley, ca...17 / 68

roth estate, alexander valley, ca...72

louis martini, sonoma, ca...11 on tap kuleto “frog prince”, napa valley, ca...70

route stock “29”, napa valley, ca...70

jordan, alexander valley, ca...155

eCleCtiC reds - new world tangley oaks (merlot) napa valley, ca...11 / 44

nieto (malbec) mendoza, argentina...9 / 36

the crusher (petite sirah) clarksburg, ca...11 on tap

piedrasassi “PS” (syrah) santa barbara, ca...70

mollydooker “blue eyed boy” (shiraz) mclaren vale, australia...168

klinker brick “old ghost” (zinfandel) lodi, ca...107

old world reds damilano “lecinquevigne” (barolo DOCG) piedmont, italy...98

la spinetta “bordini” (barbaresco DOCG) piedmont, italy...166

ciacci piccolomini (toscana rosso IGT) tuscany, italy...13 / 52

tignanello (toscana rosso IGT) tuscany, italy...190

salmos (priorat DOCG) priorat, spain...100

pinot noir rickshaw, ca...11 / 44

lioco “fox block XIII”, north coast, ca...17 / 68

patricia green “estate”, willamette valley, or...103

dutton-goldfield “fox den”, russian river valley, ca...168

louis boillot (gevrey-chambertin AC) burgundy, france...170

RED WINE

Coronado Brewing “orange avenue wit” ............................................... 6.00

luCkY Buddha “chinese lager” .................................................................... 6.00

modern times “orderville hazy ipa” (16oz) ................................................. 7.00

anChor Brewing “steam lager” ................................................................ 6.00

modern times “black house coffee stout” (16oz) ....................................... 7.00

north Coast “scrimshaw pilsner” ............................................................... 6.00

viCtorY Brewing “golden monkey”......................................................... 6.50

Cold mexiCan Beer modelo especial, corona light ............................... 6.00

lighter side coors light, house beer, michelob ultra .................................. 5.50

“a little side hustle” amaro + pamplemousse + gran gala ............ 6.00

F IRESTONE WALKER “805 BLONDE” 7 •

THREE WEAVERS “EXPATRIATE IPA” 7 •

PACIF ICO “MEXICAN LAGER” 6 •

STELLA ARTOIS “BELGIAN P ILSNER” 7

DRAUGHT

COCKTAILSDE VIL’S IN THE DE TAIL S...13

tito’s vodka, ancho reyes verde, strawberry, mandarin, jalapeño peppers

YACHT CLUB...13 pineapple infused rum, coconut,

lime, mixed berry, spiced rum float

DRUNKEN PANDA...12 cucumber sake, dragon fruit tea,

calamansi, chinese lager

CL A SSIC OLD FA SHIONED...13 savage & cooke, angostura,

luxy cherry, orange peel

GIN & TONIC #2 2...13 nolet’s gin, montenegro, mint,

lime, fever tree mediterranean tonic

A F INE MOJ ITO INDEED...14 zacapa 23yr rum, ron matusalem,

mint, angostura, lime

ORANGE AVE. SKINNY MARGARITA...13 ana maria tequila, lime, cointreau,

clover honey, elderflower

DR AGONFIRE SPIC Y MARGARITA...12 casamigos blanco, chile verde liqueur,

habanero bitters, dragon fruit, lime

WATERMELON DAIQUIRI...12 matusalem white rum,

smashed watermelon, pineapple

THAI GR APEFRUIT SMA SH...12 cutwater vodka, thai basil,

grapefruit

GREEN TE A PRE SS...12 charbay vodka, clover honey, lime,

cucumber, mint

FIG & GINGER MULE...13 basic vodka, figenza fig vodka, lime,

pomegranate

SANGRIA ON TAP

pink white wine, passion fruit liqueur, lemon, pomegranate, pineapple rum, strawberry

red red wine, combier raspberry liqueur, brandy, blackberry, lime

$11 glass / $28 carafe