Brunch Menu Miami 06-05-15-CS6 copy...Bertaud Belieu rosé, Belvedere orange, Combier crème de...
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APPETIZERS MAIN COURSE Salade Bagatelle 14 Butterhead lettuce, fresh garden herbs, Parmesan cheese, Dijon mustard vinaigrette Ceviche de la Mer 18 Seafood ceviche, red onions, bell peppers, corn, aji amarillo, culantro, plantain chips Tartare de Thon Bagatelle 19/32 Yellowfin tuna tartar, avocado salad, lime soy vinaigrette TO SHARE OR NOT TO SHARE BRUNCH FAVORITES Le Pain Perdu 18 Homemade French toast, fresh berries, chantilly & nutella Buttermilk Pancakes 19 Caramelized banana, candied pecan, maple syrup Les Coquillettes Au Jus 28 Elbow pasta, French ham, Gruyère cheese, black truffle veal jus (add fresh truffles M/P) Tartare de Boeuf 33 Hand-cut beef tenderloin, quail egg, frisée, traditional condiments & seasonings, truffle vinaigrette L’Omelette Paysanne 17 Diced ham, Swiss cheese, wild mushrooms, country potatoes, baby greens Tortilla Espagnole 19 Potato, onion, chorizo, sun dried tomato, piquillo coulis, soft goat cheese, arugula SIDES Extra Farm Egg 5 Avocado 6 Executive Chef - Matthieu Godard Spicy Crab Bénédict 23 English muffin, jumbo lump crab, avocado, chipotle Hollandaise, sweet potato fries Les Oeufs Brouillés à la Truffe 22 Truffle scrambled eggs, wild mushrooms, crostini, mâche salade, black truffle oil Croque-Madame 17 Ham, Swiss cheese, Dijonnaise, sunny side up egg, cherry tomatoes & mesclun salad Les Oeufs Bénédict 19 English muffin, cripsy pork belly, baby spinach, whole grain mustard Hollandaise, cornichons BB Bagatelle Burger 27 Bagatelle burger on toasted brioche bun, ham, sunny side up egg, cheddar, roasted corn, grilled jalapeño mayo Lobster & Shrimp Roll 22 Bibb lettuce, pickled red onion, corn,tarragon dressing, dirty old bay chips Panier de Viennoiseries Bagatelle 18 Assortment of homemade pastries Picada Porteña 39 Selection of terrines, cured meats, cheeses, marinated Spanish olives, toasted country bread Pizza à la Truffe Noire 22 Flatbread, crème fraîche, black truffle oil, smoked scamorza add fresh sliced truffles M/P Poulet Rôti Entier à la Truffe Pour Deux 69 Whole truffled roasted chicken, country style potatoes, caramelized cipollini onions, button mushrooms, thyme, chicken jus Fruits de Saison 14 Sliced seasonal fruit Gnocchi à la Parisienne 24/34 Homemade Parisian gnocchi, black truffle sauce, aged Parmesan cheese Notre Steak Frites 47 USDA 14 oz New York strip steak, confit shallots, pickled honshimeji, green watercress, maitre’d butter, pommes frites Filet de Saumon Sauvage Grillé 33 Grilled wild salmon filet, quinoa tabbouleh, tropical sauce vierge Tsar Impérial Ossetra M/P Tsar Impérial Siberian M/P Alverta Président M/P CAVIAR By Petrossian Different Sizes Available Hickory Smoked Bacon 7 Chicken Sausages 9 Pommes Frites 9 Sweet Potato Fries 9 Pommes Frites with White Truffles Oil & Parmesan 15
Transcript of Brunch Menu Miami 06-05-15-CS6 copy...Bertaud Belieu rosé, Belvedere orange, Combier crème de...
APPETIZERS
MAIN COURSE
Salade Bagatelle 14Butterhead lettuce, fresh garden herbs, Parmesan cheese, Dijon mustard vinaigrette
Ceviche de la Mer 18Seafood ceviche, red onions, bell peppers, corn, aji amarillo,culantro, plantain chips
Tartare de Thon Bagatelle 19/32Yellowfin tuna tartar, avocado salad, lime soyvinaigrette
TO SHARE OR NOT TO SHARE
BRUNCH FAVORITES
Le Pain Perdu 18Homemade French toast, fresh berries,chantilly & nutella
Buttermilk Pancakes 19Caramelized banana, candied pecan, maple syrup
Les Coquillettes Au Jus 28Elbow pasta, French ham, Gruyère cheese, black truffleveal jus (add fresh truffles M/P)
Tartare de Boeuf 33Hand-cut beef tenderloin, quail egg, frisée,traditional condiments & seasonings, truffle vinaigrette
L’Omelette Paysanne 17Diced ham, Swiss cheese, wild mushrooms, countrypotatoes, baby greens
Tortilla Espagnole 19Potato, onion, chorizo, sun dried tomato, piquillo coulis,soft goat cheese, arugula
SIDESExtra Farm Egg 5
Avocado 6
Executive Chef - Matthieu Godard
Spicy Crab Bénédict 23English muffin, jumbo lump crab, avocado, chipotle Hollandaise, sweet potato fries
Les Oeufs Brouillés à la Truffe 22Truffle scrambled eggs, wild mushrooms, crostini,mâche salade, black truffle oil
Croque-Madame 17Ham, Swiss cheese, Dijonnaise, sunny side up egg,cherry tomatoes & mesclun salad
Les Oeufs Bénédict 19English muffin, cripsy pork belly, baby spinach, wholegrain mustard Hollandaise, cornichons
BB Bagatelle Burger 27Bagatelle burger on toasted brioche bun, ham, sunnyside up egg, cheddar, roasted corn, grilled jalapeño mayo
Lobster & Shrimp Roll 22Bibb lettuce, pickled red onion, corn,tarragon dressing,dirty old bay chips
Panier de Viennoiseries Bagatelle 18Assortment of homemade pastries
Picada Porteña 39Selection of terrines, cured meats, cheeses, marinated Spanisholives, toasted country bread
Pizza à la Truffe Noire 22Flatbread, crème fraîche, black truffle oil, smoked scamorzaadd fresh sliced truffles M/P
Poulet Rôti Entier à la Truffe Pour Deux 69Whole truffled roasted chicken, country style potatoes, caramelizedcipollini onions, button mushrooms, thyme, chicken jus
Fruits de Saison 14Sliced seasonal fruit
Gnocchi à la Parisienne 24/34Homemade Parisian gnocchi, black truffle sauce, aged Parmesan cheese
Notre Steak Frites 47USDA 14 oz New York strip steak, confit shallots, pickled honshimeji, green watercress, maitre’d butter,pommes frites
Filet de Saumon Sauvage Grillé 33Grilled wild salmon filet, quinoa tabbouleh,tropical sauce vierge
Tsar Impérial Ossetra M/PTsar Impérial Siberian M/P
Alverta Président M/P
CAVIAR
By Petrossian Different Sizes Available
Hickory Smoked Bacon 7 Chicken Sausages 9 Pommes Frites 9
Sweet Potato Fries 9Pommes Frites with White Truffles Oil & Parmesan 15
301 Côtes de Provence, St Tropez, Château Des Marres, 2013 85
207 Côtes de Provence, Château Minuty Or, 2013 120
201 Côtes de Provence, Château d’Esclans, 2012 135
725 Côtes de Provence, Château d’Esclans “Les Clans” MAGNUM, 1.5L, 2012 405
721 Côtes de Provence, Château Real Martin “Perle de Rosé” MAGNUM, 1.5L, 2013 135
727 Côtes de Provence, Bertaud Belieu, Cuvée AOC, MAGNUM, 1.5L, 2012 145
728 Côtes de Provence, Bertaud Belieu, Cuvée AOC, JÉROBOAM, 3L, 2011 420
724 Côtes de Provence, St Tropez, Château Des Marres, JÉROBOAM, 3L, 2012 450
726 Côtes de Provence, Château d’Esclans “Garus” JÉROBOAM, 3L, 2012 865
722 Côtes de Provence, Château Real Martin “Pearl De Rose”, 3L, 2013 450
LES ROSÉS
100 Moët & Chandon, “Brut Impérial” NV 150
108 Veuve Clicquot, Brut “Yellow Label” NV 150
102 Moët & Chandon, “Ice Impérial” White Bottle, NV 165
106 Moët & Chandon, Vintage 2006 185
107 Ruinart, “Blanc de Blanc” 2006 235
109 Veuve Clicquot, Gold Label Vintage 2004 255
119 Billecard-Salmon Brut Cuvée NFB 1999 235
111 Laurent Perrier, “Cuvée Grand Siècle” NV 355
101 Dom Pérignon, Brut, 2003 500
115 Comtes de Champagne, Blanc de Blanc, 2005 375
116 Perrier-Jouët, “Belle Epoque” Brut, 2006 475
104 KRUG, “Grande Cuvée” NV 550
103 Dom Pérignon, “Luminous Label” 2004 550
112 Louis Roederer, Brut “Cristal” 2006 600
118 Armand De Brignac, “Ace of Spades” Brut Gold 700
117 Perrier-Jouët, “Belle Epoque Blanc de Blanc” Brut, 2002 900
105 Krug Brut, 2000 950
110 Dom Perignon “P2” Plentitude Deuxieme, 1998 1000
LES CHAMPAGNES
LES COCKTAILSBellini
Peach Purée, Moët&Chandon champagne22
MimosaFresh orange juice, Moët & Chandon champagne
22
Sangria Rosé BagatelleBertaud Belieu rosé, Belvedere orange, Combier
crème de pêche, peach purée, lemon juice16
Sangria Red BagatelleRed wine, Leblon Cachaca, fresh strawberry purée,
lemon juice 16
Bloody MaryGrey Goose vodka, tomato juice, spice
16
LES CHAMPAGNES ROSÉS144 Moët & Chandon Brut Impérial Rosé 175
140 Veuve Clicquot Rosé 195
141 Ruinart Brut Rosé 255
110 Laurent Perrier, Brut, Cuvée Rosé 275
151 Billecart-Salmon, Brut Rosé 295
145 Veuve Clicquot Rosé, 2004 330
113 Laurent Perrier Alexandra Rosé, 2004 725
146 Veuve Clicquot, “Grande Dame” 2004 750
149 Perrier-Jouët, “Belle Epoque” Rosé, 2006 780
148 KRUG, Grande Cuvée Rosé NV 825
143 Dom Pérignon, Rosé, “Luminous Label”, 2000 1,050
146 Louis Roederer, “Cristal” Rosé, 2006 1,250
LES GROS FORMATSMAGNUM 1.5 L
800 Moët & Chandon, “Brut Impérial” 350
801 Veuve Clicquot, Brut “Yellow Label” 350
803 Ruinart “Blanc de Blanc” 470
904 Billecart Salmon Rosé 525
804 Perrier-Jouët, Belle Epoque Brut, 2004 1,100
805 KRUG, “Grande Cuvée” NV 1,300
808 Dom Pérignon “Luminous Label”, 2004 1,450
806 Louis Roederer, “Cristal”, 2006 1,750
807 Armand De Brignac, “Ace of Spades” 1,900
817 Perrier-Jouët, Belle Epoque “Blanc De Blanc”, 2002 2,050
LES ROSÉS - MAGNUMS 1.5 L
901 Moët & Chandon, “Impérial” Rosé 420
902 Veuve Clicquot, Rosé 480
903 Ruinart, Rosé 495
904 Billecart-Salmon, Rosé 520
906 Perrier-Jouët, “Belle Epoque” Brut Rosé, 2006 1,950
905 Dom Pérignon, Rosé, “Luminous Label” 2002 2,950
908 Louis Roederer, “Cristal” Rosé 2005 3,250
JEROBOAM 3.0 L
809 Moët & Chandon, “Brut Impérial” 1,150
810 Veuve Clicquot, Brut “Yellow Label” 1,150
811 Veuve Clicquot, “Luminous Eiffel Tower“ Brut NV 1,350
816 Armand De Brignac, “Ace of Spades”, Brut 6,000
813 Perrier-Jouët, “Belle Epoque Blanc de Blanc” 2002 6,200
814 Dom Pérignon, “Luminous Label” 2003 6,500
910 Dom Pérignon, “Luminous Label” Rosé 2000 13,500
815 Louis Roederer, “Cristal”, 2005 11,000
