C H I L L E D Joe’s Classic Caesar 14.95 crisp romaine, focaccia croutons, grana padano parmesan Tomato & Watermelon Salad 16.95 heirloom tomatoes, watermelon, feta cheese, cucumbers, mint, white balsamic vinaigrette Beef Carpaccio 19.95 grainy mustard, roasted garlic, grana padano, crispy capers

Classic Tiger Prawn Cocktail 21.95 fresh horseradish, cocktail sauce

H OT Crispy Fried Local Oysters 17.95

joe’s classic tartar sauce Crab Cake 21.95 pan fried, lemon-basil aïoli

Crisp Calamari 17.95 chilis, sun-dried tomato aïoli

West Coast Mussels 25.95 chipotle, coconut, lemon grass, garlic focaccia Cajun Crab & Corn Fritters 17.95 old bay spice, roasted jalapeno aïoli

S A N DW IC H E S & B E N N Y ’ SAll benny’s served with house made english muffins

and hash browns.

Lobster Benedict 26.95mushroom and leek white wine cream sauce, poached eggs, hollandaiseEggs Benedict 16.95smoked ham, poached eggs, hollandaiseJoe’s Turkey Clubhouse 18.95cranberry aïoli, house baked bread, double smoked bacon, lettuce and tomatoLobster & Shrimp Roll 25.95house baked bread, classic remoulade, mixed greensJoe’s Chop House Burger 19.95cheddar cheese, double smoked bacon

F R E S H O Y S T E R SServed icy cold on the half shell with classic cocktail

sauce, spicy ponzu, mignonette, horseradish & lemon.

BRITISH COLUMBIABeaufort - Denman Island 2.80Chef Creek - Baynes Sound 2.80Fanny Bay - Baynes Sound 2.80Gem - Read Island 3.30Sawmill Bay - Read Island 3.35Whiskey Creeks - Nanoose Bay 3.30

PREMIUM WEST COASTKusshi - Baynes Sound, BC 3.95Joe’s Gold - Read Island 3.80EAST COASTMalpeque - Malpeque Bay, PEI 3.80South Lake - Greenwich, PEI 3.80Village Bay - Acadian Peninsula, NB 3.95

LIQUID OPTIONSEspress Yourself (2 oz) 15.00

absolut vodka, cabot trail maple cream, coffee liqueur, espresso,

cinnamon

Sparkle and Shine (5 oz) 13.00apricot infused st. remy brandy,

raw sugar, dale degroff 's pimento bitters, sparkling wine

Cranberry Sangria (5 oz) 14.00house-made mulled cranberry

liqueur, ginger syrup, orange juice, red wine, soda

Joe's Irish Coffee (1 oz) 9.50jameson casksmates stout edition,

raw sugar, coffee, heavy cream

Café Canada (1 oz) 9.00cabot trail maple cream,

pike creek canadian whisky, coffee, vanilla whipped cream,

cinnamon

Hot Buttered Rum (1 oz) 8.50house hot buttered run mix,

lemonhart and son "blackpool" spiced rum, hot water, cinnamon

LOBSTER OIL $34.95

Enhance your dishes at home with the delicate and rich flavours of

Joe’s Lobster oil. (375ml)

E X T R A S Truffle Parmesan Fries 13.95

French Fries 9.95Sweet Potato Fries 10.95

Sautéed Mushrooms 11.95Macaroni & Cheese 13.95

Hollandaise Sauce 2.95Sliced Bacon 3.95

Multigrain Toast 1.95Grilled Farmer’s Sausage 4.95

Jumbo Tiger Prawns 16.95 Jumbo Scallops 25.95

JOE'S COFFEE CAKE $6.95

Start your brunch off rightwith our house made

coffee cake served with amascarpone honey cream

*Bread Service Available Upon Request

S O U P S New England Clam Chowder 13.95

cream, bacon, thyme Tomato Bisque 9.95 gin, fennel, cream

S A L A D S Dotty’s Chopped Salad 19.95 chicken, apple, pecans, dried cranberries, grapes, blue cheese Classic Brown Derby Cobb 18.95 chicken, blue cheese, bacon, tomato, egg, avocado Iceberg Wedge 18.95 diced tomato, double smoked bacon, blue cheese dressing

Joe’s Seafood Caesar 26.95 chilled marinated mussels and clams, grilled sockeye salmon, prawns, crisp romaine, focaccia croutons grana padano parmesan

B R U N C H C L A S S IC S Chicken & Waffles 20.95 buttermilk waffles, crispy coated chicken breast, maple brown butter, chili glaze American Breakfast 18.95 three eggs, farmer’s sausage, bacon, hash browns, multigrain toast Sirloin Steak & Eggs 27.95 garlic focaccia, hash browns, béarnaise

Fish & Chips 25.95 pacific cod, classic tartar sauce, coleslaw

Salmon Cakes 26.95 wild sockeye salmon, roasted potatoes, seasonal vegetables, tartar sauce

Poke Bowl 19.95 marinated ahi tuna, sweet ponzu, rice, crispy tempura, pineapple, cucumbers, avocado, wakame salad, miso aioli

F R E S H L O C A L F I S H Ling Cod 35.95

blackened, pico de gallo, roasted potatoes, market vegetables Halibut Filet 46.95

tomato leek butter, roasted potatoes, market vegetables Sockeye Salmon 36.95

maple brown butter, roasted potatoes, market vegetables Steelhead Trout 32.95

lemon beurre blanc, roasted potatoes, market vegetables

JOE’S SEAFOOD

TOWER ON ICE$77.95 per tier

Chilled Atlantic lobster, local oysters,marinated clams and mussels, scallop ceviche, albacore tuna crudo, chilled jumbo prawns

The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination. — Vancouver Medical Health Officer

culinary director: Wayne Sychexecutive chef: Ryan Green

executive sous chef: Jamie RistauMay 2020

B R U N C Hwel c om e to

Saturday & Sunday

JOE FORTES HEALTH & SAFETY PROMISETo ensure a safe dining experience at Joe Fortes, we have added additional cleaning and sanitizing procedures to our already existing rigorous health and food safety measures. Before re-opening, all Joe’s employees and management have been through extensive training to ensure they are following the strict guidelines of Vancouver Coastal Health and other public health authorities. While things may look and feel a bit different, we promise you that everything we are practicing is

with your health and safety in mind. Thank you for joining us and please let us know if you have any concerns throughout your dining experience.

A VANCOUVER LEGEND

Seraphin “Joe” Fortes was a former sailor, originally from Barbados and then Liverpool, and a legendary figure in the early history of Vancouver. After moving to the city in 1885, he worked as a bartender at the Sunnyside Hotel on Maple Tree Square in Gastown, then became a fixture at English Bay Beach, where he lived in a small cottage, acted as unofficial security guard, and taught hundreds of children how to swim. The city appointed the burly, friendly man, who had been a competitive swimmer in England, as its first official lifeguard at the turn of the twentieth century. When he died in 1922, Vancouver held the city’s longest funeral procession for Joe. Even in the twenty-first century, Vancouverites remember him with a monument near the site of his home, a branch of the Vancouver Public Library, and our restaurant,

named after him when we opened in 1985, one hundred years after he arrived in Canada.

J O E F O RT E S