Bruce Spence - Animal Health Emergency Table Top Exercise

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1 Your Investment. Your Future. Everything you need to know about emergency response and continuity of operations to a FAD event Presented by the dynamic duo……… Mr. Bruce Spence Training with Toys & Dr. Patrick Webb Director of Swine Health Programs

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Animal Health Emergency Table Top Exercise - Bruce Spence, from NIAA's One Health: Implications for Animal Agriculture, March 15 - 17, 2010, Kansas City, MO, USA.

Transcript of Bruce Spence - Animal Health Emergency Table Top Exercise

Page 1: Bruce Spence - Animal Health Emergency Table Top Exercise

1Your Investment. Your Future.

Everything you need to know about emergency response and continuity of operations to a FAD eventPresented by the dynamic duo………

Mr. Bruce SpenceTraining with Toys

&Dr. Patrick Webb

Director of Swine Health Programs

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2Your Investment. Your Future.

Who’s Who in the Room?

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3Your Investment. Your Future.

Business Continunity – Why care?

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Animal Disease Disasters How did this incident start?– A suspect disease

was reported to State Veterinary Officials

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What should tip a producer off?

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What should tip a producer off?

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What should tip a producer off?

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Animal Disease DisastersCritical control steps for rapid detection:

– Producer called a veterinarian when their animals were sick.

– Veterinarian reported a suspect FAD to the State Vet or Area Veterinarian In Charge (AVIC)

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Animal Disease DisastersState Veterinarian / AVIC

– Tasked out a Foreign Animal Disease Diagnostician (FADD)

» Conducted a Foreign Animal Disease / Emerging Animal Disease Investigation (FAD/EDI)

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Animal Disease Disasters

Important Points:

– Most FADD /EAD investigations are negative» Hundreds done every year!

– Investigations are kept confidential» However…….

– Producer support is essential!

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Lets assume….

We have a confirmed positive case of FMD

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Animal Disease DisastersKeys to Response– Rapid disease detection, containment and

control Keys to Business Continuity– Proving containment – Determining where the disease is and is not

Keys to Recovery– Maintain biosecurity– Disease surveillance

» “Proof of freedom”

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Quiz Time?

Q: Why is commerce stopped during an FAD event?

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Who needs information?

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Accurate information is vital to….Response– Disease detection / containment– Disease eradication / control– Regionalization / Compartmentalization– Business Continuity

Recovery – Speed of response directly related to successful

recovery!

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In a perfect response…… Stand up the Incident Command System Set Zones Identify & Classify Premises Rapid CommunicationRapid Tracing Rapid Surveillance

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Buffer Zone (BZ)

Surveillance Zone (SZ)

Buffer Vaccination Zone (BVZ)

Infected Zone (IZ)

Control Area (CA)

Infected Premises (IP)

Contact Premises (CP)

Suspect Premises (SP)

Vaccinated Premises (VP)

At Risk Premises (ARP)

Free Zone (FZ)

Monitored Premises (MP)

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Benefits of PIN’s

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Communications

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Tracing

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Surveillance Info (day of the event)

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Surveillance info (during the event)

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All this takes coordination

ICS for Farmers!

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IncidentCommander

Operations

Team A

Team B

Team C

Staging

Planning Logistics Finance

POI

Safety

Liaison

Standard ICS Model

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Region 1

Region 2

Region 3

Region 4

Region 5

Region 6

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NationalCommand

Region 1Operations

State AOperations

State BOperations

Staging

State COperations

Region 2Operations

State A Operations

State BOperations

Staging

State COperations

Planning Logistics Finance

POI

Safety

Liaison

NationalCommand

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Branch 5

Branch 2

Branch 3

Branch 4 Branch 7

Branch 6

Branch 1

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StateCommand

Branch 1Operations

Operations

Operations

Staging

Operations

Branch 2Operations

Operations

Operations

Staging

Operations

Planning Logistics Finance

POI

Safety

Liaison

State Command

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Branch 2

Division 1

Division 4

Division 3

Division 2

Div 5

Div 6

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BranchCommand

Division 1Operations

Operations

Operations

Staging

Operations

Division 2Operations

Operations

Operations

Staging

Operations

Planning Logistics Finance

POI

Safety

Liaison

Branch Command

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Sector 1

Sector 2

Sector 3

Sector 4 Sector 6

Sector 5

Division 2

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DivisionCommand

Sector 1Operations

Operations

Operations

Staging

Operations

Sector 2Operations

Operations

Operations

Staging

Operations

Planning Logistics Finance

POI

Safety

Liaison

Division Command

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Sector 2

Sector 2

Area 1Area 3

Area 4Area 2

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SectorCommand

Area 1Operations

Operations

Operations

Staging

Operations

Area 2Operations

Operations

Operations

Staging

Operations

Planning Logistics Finance

POI

Safety

Liaison

Sector Command

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Sector 2

Area 2

Area 1Area 3

Area 4Area 2

...

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AreaCommand

Farm 1Operations

Operations

Operations

Staging

Operations

Farm 2Operations

Operations

Operations

Staging

Operations

Planning Logistics Finance

POI

Safety

Liaison

Area Command

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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Farm ACommander

Operations ?

Team A

Team B

Team C

Staging

Planning Logistics Finance

POI

Safety

Liaison

FarmCommand

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Federal Command

Region

State

Branch

Division

Sector

Area

Farm

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IncidentCommander

Operations

Team A

Team B

Team C

Staging

Planning Logistics Finance

POI

Safety

Liaison

Standard ICS Model

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The IC at our house holding her Policies & Procedures manual

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The Senario

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The Agent:

Foot and Mouth Disease Virus

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Center for Food Security and Public Health Iowa State University - 2004

Foot and Mouth Disease

• Picornaviridae, Aphthovirus−7 distinct serotypes−Not cross protective

• Affects cloven-hoofed animals• Inactivated at−pH below 6.5 and above 11

• Survives in milk, milk products, bone marrow, lymph glands

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Center for Food Security and Public Health Iowa State University - 2004

Morbidity/ Mortality

• Morbidity 100% in susceptible animal population−United States, Canada, Mexico, others

• Mortality less than 1%−Higher in young animals and highly

virulent virus strains−Animals generally destroyed to prevent

spread

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Center for Food Security and Public Health Iowa State University - 2004

Animal Transmission

• Respiratory aerosols−Proper temperature and humidity−Survives 1-2 days in human respiratory

tract• Direct contact − Ingestion of infected animal parts−AI, biologicals, hormones

• Indirect contact via fomites

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Center for Food Security and Public Health Iowa State University - 2004

Human Transmission

• Very rarely develop mild clinical signs• Type O, C, rarely A• Act as a transmitter to animals−Harbor virus in respiratory tract

for 1-2 days−Contaminated boots, clothing, vehicles−Spread to susceptible animals

• Ingestion of unprocessed milk or dairy products from infected animals

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What FMD looks like: Cattle

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What FMD looks like: Hogs

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What FMD looks like: Sheep

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What FMD looks like: Sheep

http://km.fao.org/eufmd/index.php/Main_Page

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The Scenario

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Senario

Foot and Mouth Disease confirmed in swine at a local sale barn in south east Missouri.State and Federal Animal Health Officials have set up the initial control area in order to focus response activities.The infected zone incorporates sections of 4 states: MO, OK, AR, and KS.

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Senario

The rest of each state not included in the infected zone has been designated as a buffer zoneStates surrounding those 4 states are included in the surveillance zone. All other states are currently considered free areas.

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Current Response Zones

You are here

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The rules

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Control AreaA Federal quarantine prohibiting interstate commerce of susceptible livestock has been established in the control area. The State Animal Health Official (SAHO) also issued a state-level quarantine prohibiting intrastate movements of susceptible livestock. Movements of people, livestock conveyances, feed conveyances, farm equipment and susceptible livestock inside the control area will be limited, and if movements are allowed by SAHO they will be by permit only. Movement regulations will change as the scope of the outbreak is determined.

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Buffer Zone

Susceptible livestock are not be allowed to leave the buffer zone without permission and movements within or out of the zone will be by permit.

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At Risk Premises

At risk premises are those premises that have susceptible livestock and are located in the buffer zone or, in some cases, inside the surveillance zone. At risk premises within the buffer zone may be allowed to move within the zone under permit provided that the appropriate biosecurity measures have been implemented.

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Monitored Premises Monitored premises are in close proximity to infected premises, and are located in the infected zone or buffer zone. Premises can only be classified as monitored when they objectively demonstrate that they are not to be designated as infected premises, contact premises, suspect premises, or at-risk premises, following complete epidemiological investigation, biosecurity risk assessments, and diagnostic testing(surveillance).

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Lets get started! To the Table!

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1st Assignment: Premises Identification

In your group:– Discuss how your industry can support rapid

identification of premises and industry assets in the buffer zone

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2nd Assignment: Communication

In your group:– Discuss how your industry can support rapid

communication of premises and industry assets in the buffer zone

– Discuss what information should be delivered to producers

– Discuss what information should be gathered from producers

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3rd Assignment: Biosecurity

In your group:– Discuss what farm level bio security protocols

should be implemented to demonstrate to Authorities that the level of protection has been increased

– Discuss how you coordinated with industry to implement the appropriate bio security

– Discuss how you communicate that information and assure compliance.

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4th Assignment: Surveillance

In your group:– Discuss what “proof negative” means to you.– Discuss what surveillance protocols should be

implemented at the farm level to demonstrate to State and Federal Animal Health Authorities your definition of “proof of negative”

– Discuss how you coordinated with industry to accomplish disease surveillance.

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5th Assignment: Controlled Movements

In your group– Discuss what components need to be

addressed in order to support controlled movements of animals or animal products during an FAD event

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6th Assignment: Vaccination

In your group– Discuss what role vaccination is expected to

play in an FAD event for your industry

– Discuss how you coordinated with industry to implement the appropriate vaccination plans

– Discuss how you implement vaccination and assure compliance.

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7th Assignment: Regionalization/ Compartmentalization

In your group:– Discuss what role compartmentalization and

regionalization will play in assuring business continuity

– What are the key steps to developing a compartmentalization plan for each industry?

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8th Assignment: Business Continuity

In your group:

– Outline the 3 biggest obstacles to moving forward on business continuity planning

– Outline prospective solutions to overcome each obstacle identified

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Thanks for your time

Questions?