Brogue Trader |

Solerno Blood Orange Liqueur,Italian Vermouth, Seasonal Fruits.

£8.0

Barry Island Ice Tea |

Disaronno,Vodka, PX Sherry, Fernet Branca, Barry Island IPA Reduction, Lemon.

£8.0

Pineapple Express |

Montelobos Mezcal, Chartreuse Vert, Cointreau, Pineapple, Lime, Douglas fir.

£9.0

| Enter The Dragon

Goji Berry Infused Vodka, Agave, Hibiscus Tincture, Lime.

£8.0

| Earl of Bute

Beefeater Gin, Cucumber Essence, Elderflower, Mint, Lemon, Champagne.

£9.0

| White Cargo

Originally created in the 1930's by Harry Johnson of the American Bar in the Savoy Hotel, London. Our tribute to Joe & Manu of the American Bar, who in April 2016 tended The Dead Canary bar.

Sipsmith VJOP Gin, Vanilla Ice Cream, Sauternes, Gold flake.

£12.0

Dunston Czechs In |

Monkey Shoulder Scotch, Becherovka, Banana, Lemon, Ginger Ale.

£8.0

Straight Outta Canton! |

Mango Infused Wray & Nephew Rum, Banana, Orgeat, Lime, Absinthe.

£8.0

Coco Chanel |

Coconut Washed Buffalo Trace Bourbon,Chocolate, Demerrera, Bitters.

£8.0

| Blue Bird

Olmeca Tequila, Blue Curacao, Ancho Reyes, Agave, Lime, Chilli salt.

£8.0

| Doug E. Doug Swizzle

Appleton Estate Sig. Blend, Wray & Nephew, Apricot, Lime, Golden Syrup, Angostura, Hibiscus Tincture.

£9.0

| Dr.Funk

Adapted from a forgotten recipe first featured in Trader Vic's 1949 Bartenders guide. This concoction also pays homage to 60 Charles Street where, 17 years ago, introduced Absinthe to Cardiff.

Smith & Cross Rum, Appleton 8 Yr Rum, Cruzan Rum Black Strap, Absinthe, Honeyed Grenadine,Orinoco Bitters,Port Cask Rested, Lime.

£14.0

Prague-Matic |

Becherovka, Bergamot, Golden Syrup, Lemon, Absinthe.

£8.0

Silk Road Juleb |

Ceylon Arrack, Star of Bombay, Lemon-grass, Mint, Teapot Bitters.

£8.0

Longboat |

Aquavit, Fernet Branca Menta, Manzana, Celery Shrub.

£8.0

| The Dionysus

Enosis Mastiha, Peated Bee Pollen, Egg White, Lemon, Dandelion & Burdock Bitters, Juniper Mist.

£8.0

| Moonreyka

Reyka Icelandic Vodka, Lillet Blanc, Banana.

£9.0

| Oaxaca Old Fashioned

Created by Phil Ward of Death & Co, New York, & adapted by The Dead Canary to include carefully selected wild agave species.

La Venenosa Sur Raicilla, Del Maguey Tobala, Agave, Chocolate Mole Bitters.

£16.0

Way of the Ninjah |

Jinro, Green Tea, Violet, Egg White.

£8.0

Death Note |

Jinzu Gin, Umeshu, Suze, Plum Bitters.

£8.0

Breakfast at Ramon's |

Coffee Infused Rittenhouse Rye, Averna, Campari, PX Sherry, Redeye Bitters.

£8.0

Grazing Shed |

Monkey Shoulder, Caol Ila, Fig, Martini Rosso, Black Walnut Bitters, Oak & Leather.

£9.0

| Sophie Dee

Wild Turkey Rye, Bonal, Campari,Fernet Branca, Kummel.

£8.0

| Neapolitan

Jameson Black Barrel, El Dorado 12 Yr Rum, Chocolate, Vanilla, Strawberry.

£9.0

| Manhattan

Invented around the 1870's in the New York borough, the Manhattan was the first cocktail ever made on The Dead Canary bar by bartender Fitz.

Sazerac 18, Antica Formula, Bokers Bitters.

£18.0

Welsh Club |

Coochi Vermouth di Torino, Penderyn Madeira, Amer Picon.

£8.0

| Dead & Dirty

Portobello Road Gin, Cinzano Bianco Vermouth, Dead Canary Olives.

£9.0

Harviestoun Schiehallion Lager |

4.8% 330ml.

£4.0

Founders All Day IPA |

4.7% 355ml.

£4.5

| Meantime Chocolate Porter

6.5% 330ml.

£5.25

| La Chouffe

8% 330ml.

£6.0

Caple Road Dry Blend No5 |

Cider, 330ml

£4.0

Adnams Crystal Rye IPA |

5% 330ml.

£4.0

| Portobello London Pilsner

4.6% 330ml.

£4.0

| Vine Trail Carmenère-Syrah

Red Wine. Rapel Valley , Chile.

£4.2 / £6.8 / £20.0

| Durbanville Hills Pinotage

Red Wine. Durbanville, South Africa.

£4.4 / £7.2 / £21.0

| Atamisque Serbal Malbec

Red Wine. Mendoza, Argentina.

£22.0

| Enrico Serafino Barbera d'Alba

Red Wine. Italy.

£26.0

Vine Trail Viognier |

White Wine. Rapel Valley, Chile

£4.2 / £6.8 / £20.0

Pulpo Albarino|

White Wine. Rías Baixas, Spain.

£4.4 / £7.2 / £21.0

Dr Loosen Riesling |

White Wine. Mosel, Germany.

£23.0

Te Awa Left Field |

Sauvignon Blanc. Marlborough, New Zealand.

£24.0

| Piper-Heidsieck Brut

£9.0 /£50.0

Bocelli Prosecco |

£28.0

| Ruinart Blanc De Blanc

£80.0

| Piper-Heidieck Rare Brut 2002

£200.0

Ruinart Rose |

£65.0

Piper-Heidsieck Vintage Brut 2006 |

£70.0

Mirabeau |

Rosé Wine. Côtes de Provence, France.

£4.2 / £6.8 / £20.0

Wasabi Peas |

£3.0

Pretzels with Poppy Salt |

£3.0

Pickled Jalapenos |

£3.5

Kabanos Sausage |

£4.0

| Smoked Nuts

£3.0

| Marinated Olives

£3.5

| Goats Cheese Piquante Peppers

£4.0

| Smoked Makerel Pate

£5.0

Amber Mist Cheese |

£5.0

Amicitiae nostrae memoriam spero sempiternam fore.