Jointly Organized by

Department of Life Sciences &Department of Biotechnology

National�Conferenceon

April 25-26, 2019

Recent Trends inFood Processing andFood Safety

Dehradun (UTTARAKHAND)

Registration Details

Category For Early bird From On Spot Registration (Up to 16/04/2019 to 25/04/2019 15/04/2019) 24/04/2019

Students and Rs. 800.00 Rs. 1000.00 Rs. 1200.00 research scholar

Academics/ Rs. 1200.00 Rs. 1500.00 Rs. 2000.00Industry

Important Dates

• Last Date of Abstract Submission: April 10, 2019

• Last date of Registration : April 25, 2019

Submit your abstract / full paper

The abstracts will be reviewed by a peer review committee and will be accepted based on scientific merit. Selected authors will be invited to submit full length papers that can be considered for publication in the supporting journals. Submit you're abstract at cft.conference@gmail.com

Contact Information

Organizing Secretary• Er. Sanjay Kumar Assistant Professor Department of Life Sciences Contact No.- 8476060296

• Dr. Abhilasha Mishra Assistant Professor, Department of Chemistry Contact No.- 9411260661

Joint Organizing SecretaryDr. Ivan WilsonAssistant ProfessorDepartment of Life SciencesContact. No.- 7678892017

Email: cft.conference@gmail.com

Registration Form

Name: __________________________________________

Gender: Male Female

Designation:______________________________________

Name of Organization:______________________________

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Address for Correspondence

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Country:_________________________________________

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Status of participant:

Delegate / Student / Faculty / Other____________________(Please tick)

I intend to attend the congress and present a paper

Oral Poster

Details of payment for registration fee

Dated:__________________Amount:_____________ INR

Banker's Name: ___________________________________

Accommodation: I wish to get accommodation

I do not wish to avail accommodation provided by organizers

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Signature

The fee can be paid either by (i) Demand Draft (ii) Online transfer (iii)Credit card/ Debit cardBank Details: Bank Name: AXIS Bank Branch/ City: Saharanpur Road, DehradunAccount Name: Graphic Era University Account Project Account No: 918010033989481IFSC Code: UTIB0002959

A scan copy of duly filed registration form and details of registration fee should be sent through email to mr.sanju4u@gmail.com and abhi1680@gmail.com

Approved by AICTE, Ministry of HRD, Govt. of India

About the UniversityGraphic Era Deemed to be University is located in the Dehradun valley of Uttarkhand. In 2008, the Institute was accorded the status of Deemed University under Section 3 of the UGC Act, 1956 and approved by Ministry of Human Resource Development, Government of India. In 2015, Graphic Era University was accredited by NAAC with grade 'A'.

University has acquired transnational dimensions through student exchange and knowledge sharing programs with many foreign universities and has been acclaimed and honored at international forums for its brilliance in upholding the highest standards of education. With recognition from prestigious institutions, Graphic Era Deemed to be University is setting new benchmarks in education.

About the DepartmentDepartment of Life Sciences at Graphic Era University came into existence in the year 2016 after its bifurcation from Department of Biotechnology. The Department is currently runn ing 3 undergraduate programs: B.Sc. (Hons) Biotechnology, B.Sc.(Hons) Microbiology and B.Sc.(Hons) Food Technology. Apart from this, the department also offers 2 post graduate programs: M.Sc. Biotechnology and M.Sc. Microbiology besides a Ph. D. Program in Microbiology.

Department has well experienced and qualified faculties who have had their degrees or worked with institutes of National and International repute and are highly devoted to teaching as well as research. Department is also actively involved in organizing conferences, seminars, workshops and placements of students since its genesis.

Department Sciences has well equipped laboratories such as Plant Tissue Culture lab, Animal Cell Culture lab, Recombinant DNA Technology, Microbiology lab, Food Technology Lab, Central Instrumentation facility and Sterilization facility etc. for students and research scholars. These laboratories have approvals from different regulatory agencies as per the requirements like DBT, Government of India approved Institutional Biosafety Committee.

About the National ConferenceFood processing has always been an essential factor in providing enough as well as quality food to the people. During recent years, newer challenges such as globalization of trade in

food, urbanization, changes in life style, international travel, environmental pollution, deliberate adulteration, natural and man-made disasters have arisen which need to be ensure food safety and quality. Both education and training are needed for this purpose.

The Conference will focus on the various food processing technique to preserve the food as well as safety concern of processed food for consumers. This conference would provide a platform for the sharing of scientific findings, exchanging of ideas and enable participants to grasp the latest developments in the areas of Food Processing and Food Safety. It will serve as a great platform to improve the knowledge and skills in this field. The Conference contains Oral and Poster presentations related to the theme and subthemes. The main aim is to gather academic scientists, researchers, research scholars, industry person and students to discuss and share their knowledge and research works on all aspects of Food Processing and Food Safety.

Objectives of National Conference• To create awareness about food processing and food safety.

• To generate new knowledge that would help in continuously updating and upgrading food safety standards which are compatible with international organizations.

• To facilitate the exchange of research findings and ideas of those actively involved in research.

Theme The main theme of this event is "Recent trends in Food Processing and Food Safety.

Sub Themes• Nutraceuticals and functional foods

• Food Biotechnology

• Food Engineering

• Food Science and Nutrition

• Food chemistry

• Microbiological food safety

• Food waste management

• Fermentation technology

• Application of computer in food processing

• Radiological safety of food

• Fabrication

• New product development

Best Oral / Poster AwardsFirst, Second and third Prizes will be awarded for oral and poster presentations.

Conference CommitteeChief Patron

Prof. (Dr.) Kamal Ghanshala

President, Graphic Era Group of Institutions

PatronsProf. (Dr.) R. C. Joshi, Chancellor

Graphic Era Deemed to be University, Dehradun

Prof. (Dr.) R. K. Sharma, Vice Chancellor

Graphic Era Deemed to be University, Dehradun

Prof. (Dr.) H. N. Nagaraja, Pro-Vice Chancellor

Graphic Era Deemed to be University, Dehradun

Graphic Era Deemed to be University, Dehradun

ConvenerProf (Dr.) Ashish Thapliyal & Dr. Pankaj Gautam

Organizing SecretaryEr. Sanjay Kumar & Dr. Abhilasha Mishra

Joint Organizing SecretaryDr. Ivan Wilson

Organizing Members

VenueChannakya BlockGraphic Era Deemed to be University566/6, Bell Road, Society AreaClement Town, Dehradun, Uttarakhand 248002

AccommodationAccommodation will be provided on prior request at the hotels in Dehradun near by University on payment basis.

• Prof. (Dr.) Nishant Rai Head, Deptt. of Biotechnology

• Dr. Promila Sharma

• Dr. Manu Pant

• Dr. Navin Kumar

• Prof. (Dr.) S. M. Waheed

• Dr. Anju Rani

• Dr. Manoj Pal

• Dr. Kumud Pant

• Dr. D. P. Singh

• Dr. Jigisha Anand

• Er. AnkitaLal

• Er. Vaishali Chaudhry

• Er. Somya Sinha

• Prof. (Dr.) Bhawna Bisht

• Dr.Neetu Sharma

• Dr. Arunima Naik

• Dr. Brij Bhushan

• Dr. Ashutosh Sharma

• Dr. Bipin Sati

• Mr. Devvret