ICAR-SUMMER SCHOOL

on

(August 04-24, 2015)

Sponsored by

ICAR, New Delhi

Course Director

Dr. S.K. TyagiCourse Co-Directors

Dr. Manju BalaMs. Surya Tushir

Organized by

Food Grains & Oilseeds Processing DivisionICAR-Central Institute of Post-Harvest Engineering

and Technology (CIPHET), Ludhiana-141 004

Ludhiana, popularly known as Manchester of India, is locatedon the bank of river Sutlej and is centrally located on the map of Punjab. Ludhiana is located 100 km west from state capital Chandigarh on NH 95. It is centrally located on National Highway 1 from New Delhi to Amritsar and is well connected to New Delhi by road, train and air service. Ludhiana is famous for its hosiery and textiles, bicycle and sewing machine industry.

The weather during the month of August generally remains humid due to Monsoon season. The maximum temperature

oreaches up to 38 C.

Course Director :

Course Co-Directors :

Mailing Address :

Dr. S. K. TyagiPrincipal Scientist (Chem. Engg.)Ph (O) : 0161-2313112 Fax : 0161-2308670Mob : 09023897999E-mail : drtyagi77777@yahoo.co.in

Dr. Manju BalaSenior Scientist, BiochemistryPh (O) : 0161-2313136 Mob : 08437080473E-mail : Manju.Bala1@icar.gov.in

Course DirectorICAR Summer School 04-24 August 2015ICAR-Central Institute of Post-Harvest Engg. & Tech.,P.O. : P.A.U Ludhiana - 141 004 (Punjab)

Ms. Surya TushirScientist, MicrobiologyPh (O) : 0161-2313144 Mob : 09501993269E-mail : Surya@icar.gov.in

Host City

Weather"Novel Approaches and Technologies for

Processing and Value Addition of Agricultural Produce"

Address for Correspondence

For any other update log on www.ciphet.in

6. Date of Birth :....................................................................

7. Sex (M/F) :........................................................................

9. Marital status (Married/Unmarried) :.................................

11.

10. Mention if you have participated in any seminar, summer/winter school/short course etc. during the previous yearsunder ICAR/other organizations:........................................

Postal Order/DD No.:.............Dated:...................of Rs. 50/-(NON REFUNDABLE) for registration of application(in favor of ICAR Unit-CIPHET, Ludhiana)

12. Academic record : (Degree onwards)

13. Recommendation & Certificate of sponsoring Insitute

8. Teaching/research/professional experience (mention post held during last 5 years and number of publications with details).

ICAR-SUMMER SCHOOLon

"Novel Approaches and Technologies forProcessing and Value Addition of

Agricultural Produce"

(August 04-24, 2015)

Application Form

1.

2.

3.

Full Name (in BLOCK Letters):.........................................

Designation:........................................................................

Present employer and address:............................................

4.

5. Permanent Address:............................................................

Address to which reply should be sent (in BLOCK Letters):

............................................................................................

Mobile:.............................E-mail:........................................

S.No.

ExaminationPassedBachelorMasterDoctoratePost-doc

Subject Year Div University

Post held Period with dates

Signature of the applicant with date & place

Signature with date, designation & address(Office Seal)

The boarding and lodging expenses for selected candidates willbe borne by the organizers as per ICAR guidelines. The expenditure on travel by the participants from SAU's and otherICAR institutions will be paid as per their entitlement for theclass of travel restricted to the maximum of AC II/III Tier fareby shortest route subject to availability of funds. Participantsare requested to produce the original and photocopies of ticketsin support of their claim. (Air route is not advisable).

Master's Degree in Biochemistry/Microbiology/Agriculture/Dairy/Agric. Engineering/Food Science and Technology/Processing and Food Engineering/Food Technology/Food &Nutrition/Horticulture/Chemical Engineering/BiochemicalEngineering. Working not below the rank of Assistant Professor/Scientist/Assistant Scientist and equivalent in the concerned subject under Agricultural University/ICAR Institute.

Processing of agricultural produce and their post-harvestmanagement is an emerging area in present scenario. India has now attained the stage where apart from enhanced production of food crops, emphasis is being laid on processing and value addition. Therefore, creation of a food chain starting from the farm gate to retail outlets is need of the hour. Converting new materials into finished or a semi-fnished product not only leads to reduction of post harvest losses but also adds financial or nutritional value to the crop and assures food safety. India could well become the food basket of the world, through proper awareness about food processing, technical innovation and infrastructure for agriculture sector. With this aim the summer school is organized to impart the modern scientific knowledge and training in the field of processing and value addition of agricultural produce to scientists and teachers to update their skills and to further disseminate the knowledge.

About the Course

ICAR-Central Institute of Post-Harvest Engineering and Technology, with campuses at Ludhiana and Abohar is activelyinvolved in Teaching/Research/Extension activities with respect to post-harvest technology of food grains, oilseeds, pulses, fruits and vegetables, livestock and aquaculture produce,spices and forest produce, development of new processes, prototypes and products for and from different agricultural crops and their by-products and assessment of food safety andquality.

Interested candidates may apply online by registering at CBPvortal (http://iasri.res.in/cbp/) strictly following the guidelinesavailable at link http ://iasr.res.in/cbp/To Download/Gui del ines %20t o% 20par tici pat e% 20i n% 20t rai ni ng% 20

thprogram.pdf latest by 25 June 2015. Hardcopy of successfullysubmitted online form and application filled in prescribed format along with Postal Order/DD of Rs. 50/- (non-refundable) drawn in favor of the ICAR Unit-CIPHET, Ludhiana payable at Ludhiana should be sent to Course Director, after approval from competent authority. The list ofselected participants will by displayed on ICAR-CIPHET website www.ciphet.in & will be conveyed to the applicantsthrough email. In case of any query please contact CourseDirector or Course Co-Directors. Only 25 Participants shall be selected for the course

Host Institute

How to Apply

Eligibility

Travelling & Accommodation Allowance

Present status and future thrust of post-harvest processing and value addition of agricultural produce

Advances in processing of grains, oilseeds & pulses

Processing and value addition of pseudo-cereals

Drying and dehydration for value addition of fruits and vegetables

Extrusion technology for expanded snack foods

Value addition of fruits and vegetables by minimal processing

Application of super critical fluid extraction for extraction of oil and high value compounds from agri by-products

Opportunities and challenges in high pressure processing of foods

Enzyme technology in food processing

Applications of MAP & CAP for food products

Production of dairy analogues from oilseeds

Tracing of perishable food in agri food Industry

Microencapsulation of functional food ingredients

Near infrared spectroscopy based quality evaluation offood products

Mycotoxins in food and their detection techniques

Advancements in analysis of texture, color, rheology offood product

Food quality, safety and HACCP in food processing andstorage

Microbial detection in food products

(Lectures along with hands-on practical's)

Post-harvest handling and processing of horticultural produce

Course Contents

"Novel Approaches and Technologies forProcessing and Value Addition of

Agricultural Produce"

Important Dates

Last date for receipt of application :

Intimation of Selection :

Confirmation of participation by candidates :

NOTE : Only selected candidates will be intimated throughe-mail, fax or by post to which they should reply promptly with firm acceptance and travel plans.

25 June 2015

05 July 2015

10 July 2015

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