BRM Project First Phase-Mpart1

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    First phase submission

    Theme: Category branding (Umbrella branding)

    Topic: Category branding in India with reference to Maggi

    Submitted to

    Prof. (Dr.) Avinash Kapoor

    Submitted by

    12P193 Bhaskar Rawat

    12P194 Chandrachuda Sharma Y

    12P199 Girish Chandra Joshi

    12P217 Naman Sharma

    12P236 Sameera V

    13B0C07 Fabrizio Delfrati

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    Theme: Category branding (Umbrella branding)

    Topic: Category branding in India with reference to Maggi

    Introduction

    Umbrella branding

    When companies use same brand name to sell different products then it is called

    umbrella branding or category branding. Brand manufacturers always try to leverage

    on their strongly build brands either by cross promoting or by cross selling different

    product categories under an umbrella brand. Umbrella branding helps firms with

    strong brands to successfully introduce new products by convincing consumers that

    new and existing products are of similar quality Through umbrella branding

    companies are minimizing their costs of creating a new brand. Now a days it has

    become a standard business practice. Consumers make inferences from the

    characteristics of one product to the characteristics of another product under the

    same umbrella brand. Whenever a proper information is missing about a new

    product extended by an umbrella brand, strongly build umbrella brand will always

    help consumers in decision making about products extended by an umbrella brand.All products under the umbrella brand will help in building the reputation of umbrella

    brand. Through brand extensions, brand managers are reducing their risk in

    introducing new product.

    Firms can control their branding decisions on qualities, umbrella branding can

    convey information to consumers even in the absence of any technological quality

    correlation. First, the umbrella branding decision itself may influence consumers

    beliefs about qualities; umbrella branding has signalling effects in this case. Second,

    umbrella branding leads to feedback effects whenever consumers believe that the

    qualities of the included products are correlated. In the case of positive quality

    correlation, the success (failure) of an umbrella branded product has a positive

    (negative) feedback effect on consumers belief about the quality of the other product

    sold under the same brand

    Nestle India Limited created a new food category, noodles in the Indian

    packaged food market. It leveraged on its first mover advantage, Nestle successfully

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    managed to be a market leader in noodles category. Nestle extended the Maggi

    brand to a variety of food products like sauces, soups, ketchups, etc. These product

    extensions were not able to lure customers as noodles.

    Purpose and scope of the study

    To identify the key brand associations of Maggi as a brand and leveraging

    them for extensions of brand within a category. It also includes the various measures

    taken by Nestle to keep Maggi brand stay afresh in the minds of Indian consumers.

    This project also includes study about the various extensions and tries to analyse the

    reasons behind the success of sauces and ketchups category, among all other

    product extensions.

    Objectives of the study

    1. Assessing customer evaluation of extensions for the Maggi brand

    2. Understanding marketing implications for the successful category branding

    Significance of the study

    This study will help the readers in understanding the effect of parents brand equity

    on the evaluation of the new product launched under an umbrella name specially

    what associations are transferred from the parent brand to the new products which

    help in a positive evaluation. Maggi provides an interesting example as the new

    products launched under the umbrella brand Maggi have met with mixed results. The

    study of these failures and successes can provide the readers with knowledge about

    the factors influencing the prospects of brand extensions.

    The study extends the development of the stream of literature on the relationships

    between brand extensions and brand equity of Maggi. On a practical level, the

    results of the study can aid brand managers in deciding as to how parent brand

    equity may have an impact on their brand extension decisions. Furthermore, the

    study also provides information regarding the effect of brand extension on the core

    brand concept and parent brand equity