British Nutrition Foundation Conference Update from Learning Teaching Scotland (LTS) Liz Nicoll –...
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British Nutrition Foundation Conference
Update from Learning Teaching Scotland (LTS)
Liz Nicoll – Development Officer Health & Wellbeing September 2010
Aims of Presentation
• To update on emerging support from LTS
• Home Economics within CfE
• To consider progression within experiences & outcomes
• An introduction to assessment in the broad general education
• To identify emerging practice
2004 to 2009 CfE timeline
• 2005 - Research and review process – writing teams• 2006 - Progress and Proposals published and the
development of the Building the Curriculum series.• 2007 to 2008 - Draft experiences and outcomes published• 2008 – Analysis of feedback and responses • 2009 - Publication of the new curriculum guidelines• 2009 to 2011 - Planning and implementation. Schools will
have planned throughout 2009-10 for implementation of the new curriculum in 2010-11.
Support from LTS
• Launch of the new website – August 2010• Continually reviewing & updating website• LTS staff supporting staff in all aspects of
CfE• A series of HWB events across the
country• A Food & Health road show aimed at
Primary practitioners
• Ongoing collation and publication of support for staff materials
• Use of glow as a medium for sharing resources/ ideas
• Opportunities for engagement with Local Authorities and within the Health & Wellbeing Education Network
• Working with BNF to produce a primary food handling skills DVD
Recognising the contribution we all have to make
• Scottish Government recognises the importance we attach to food & drink in Scotland but also the need to address the nation’s poorest diet related health record
• How?• Through Scotland’s National Food & Drink
Policy – Recipe for Success
How does the Policy impact on you as Practitioners?
The paper sets out how we will
• Ensure we make healthy & sustainable choices
• Ensure that our people understand more about the food they eat
Food Education
The Policy identifies the Next Steps:
• To promote food education through the implementation of Curriculum for Excellence
• To explore with relevant stakeholders the potential for partnership opportunities.
• Consultation on the Next Generation of National Qualifications in Scotland
• Support
Nutrition
Safe, hygienic practices
Food and the consumer
Food & Health
Food & Health
Home Economics
Technological developments in society
ICT to enhance learning
Preparation techniques & processes
Skills (Food & textile)
Design challenge
Literacy
Numeracy
Responsibility of All
Working in Partnerships
Many ideas for partnership working are shared on the LTS website, they include
• Further education colleges• Skills Development Scotland• Youth work staff• Health professionals• Voluntary sector providers• Training providers• Children's services staff• Parents• Employers• Community learning staff.• Cluster working
AssessmentTrusting Teachers’ Judgements
In order to make sound professional judgements staff will need to:
•gather a wide range of evidence of progress and achievement (increase validity)
•share standards through dialogue and discussion (increase reliability)
•reflect on the implications for learning and teaching, reporting and planning for improvement (consider impact on learners and learning)
Assessment evidenceExamples might include : • an account of what pupils in response to a particular experience
as a video or audio clip; and the criteria used to evaluate the evidence; and notes about features of performance and how a judgement was arrived at
• what pupils in response to questions or experiences; and the criteria or marking scheme used to evaluate the; and notes about its features of and how a judgement about strengths and development needs was arrived at
• a photograph or drawing of what pupils as part of a particular experience; and the criteria used to evaluate the product; and notes about its features of and how a judgement about strengths and development needs was arrived at
• a video of what pupils as part of a particular experience; and the criteria against which observations were made; and notes about its features of and how a judgement about strengths and development needs was arrived at
said
wrote
made
did
Assessment• Range of evidence
that could be generated from these activities?
make/do/say/write
• How will I know they have learned?
• Consider skills progression and identify criteria related to the learning experiences
Ongoing Support• Support teachers in making a continual shift in learning and teaching approaches
• Support for staff
• Working with Authorities to develop NAR material
• Using glow to share emerging practice and offer support
• Working across teams/directorates to ensure the best possible output
Next Steps• Identify what is already in place to deliver your curriculum
• Work with experiences & outcomes within HWB
( including Responsibility of All), Technologies, Literacy & Numeracy
to develop further
• Use experiences and outcomes in the classroom and provide
feedback
• Continue to improve learning and teaching approaches through
review, reflection and responding to the needs of learners.
Practitioners are the key to successful
implementation of Curriculum for
Excellence. The quality of learning and
teaching in every setting – and the
inspiration, challenge and enjoyment which
can come from practitioners’ enthusiasm
and commitment – will be critical to
achieving our aspirations for all young
people.”
Building The Curriculum 1 (Page 1)
This is a different kind of development from anything we have had before. It depends on reflective professionals developing their own
thinking and teaching, and working collaboratively. It does not depend on a rollout of a specific curriculum with teachers having
to become familiar with completely new material.”
CfE Management Board, June 2008
“Developing the curriculum is
everybody’s job”“Improving Our Curriculum Through Self-
Evaluation” HMIe
“..It is easier to relocate a
cemetery than change the
school curriculum…”
US President Woodrow Wilson 1914
Contact Us
Liz NicollNational Development Officer, Health & [email protected]
Learning and Teaching ScotlandThe Optima, 58 Robertson Street, Glasgow G2 8DUT: Customer Services 08700 100 297
www.LTScotland.org.uk