A SAMPLE MENU OF BRITISH

PUBS

TYPICAL PUB GRUB

Banger and mash

Cottage pie

Vegetable soup

Guinness chocolate

cake

Apple pie Sherry trifle

Jacket potato

Roast beef

BANGER AND

MASH

It is the familiar

term for Sausage

and Mash, a

favourite British

and Irish dish. It is

a traditional dish

made of mashed

potatoes and

sausages.

It is sometimes

served with onion

gravy, fried

onions, baked

beans and peas.

Nutritional values

COTTAGE PIE

It is also called

Shepherd’s Pie. It

is originally a

traditional English

dish, which

consists of a meat

pie made with

lamb or mutton

and a crust of

mashed potato.

Nutritional values

APPLE PIE

It is a fruit pie in

which the

principal filling

ingredient is

apples. It is

sometimes

served with

whipped cream or

icecream on top,

or alongside

cheddar cheese.

Nutritional values

Guinness chocolate

cake

This chocolate

cake is made with

Guinness layered

in a glass with

Baileys chocolate

mousse and

topped with

cream cheese

frosting.

Baileys

SHERRY TRIFLE

It is the

quintessential

pudding that has

graced British

tables.

A trifle needs

sponge soaked in

sherry, a thick

layer of creamy

custard and a

deep layer of

lightly whipped

fresh cream.

Baileys

JACKET POTATO

This is the edible

result of baking a

potato. When well

cooked, a baked

potato has a fluffy

interior and a

crisp skin. It may

be served with a

wide choice of

fillings and

condiments such

as butter.

Nutritional values

ROAST BEEF

This consists of

beef which is

roasted in an

oven. Essentially

prepared as a

main meal, the

leftovers can be

and are often

served within

sandwiches.

it is traditionally

served at Sunday

dinner.

Nutritional values

VEGETABLE SOUP

This basic soup is full of fresh veggies such as sweet corn, tender peas, carrots, potatoes, onions and it is an awesome dose of filling vitamin-filled energy. It is also served with bread or crackers.

Nutritional values

Description

VEGETABLE SOUP

ValuesCalories 84

Protein 3

Fat 1

Carbohydrates

15

16% 5

%

79%

ProteinFatCarbohydrates