Bringing the Old and New Worlds Together - Wines of Turkey · Bringing the Old and New Worlds...

WINE PRODUCERS ASSOCIATION1976

Br inging the Old and New Worlds Together. . .

2013 Düsseldorf / Germany

Wines of Turkey is an umbrella body based in Turkey representing the Turkish wine sector and is the result of a strategic partnership between Turkey’s leading wineries.

Its mission is to develop the wine market and culture of Turkey and to increase exports by making Wines of Turkey a generic brand associated with quality wine.

Selected Activities from 2013-2014

2013 March

Prowein / Düsseldorf

2013 May

Emerging Wine Reigons Tasting / London

2013 June

Vinexpo / Bordeaux

2013 August

Trade & Press Trips / from Far East & USA

2013 September

SITT / London

2013 November

HKTDC / Hong Kong

2013 November

Discover the Roots from Silvestris to Vinifera Inaugural Conference & Tasting 2013 / New York

2014 February

Discover the Roots from Silvestris to Vinifera Inaugural Conference & Tasting 2014 / London

2014 June

Vinexpo / Hong Kong

2014 November

Discover the Roots from Silvestris to Vinifera Inaugural Conference & Tasting 2014 / San Francisco

Official Name of Country: Republic of Turkey

General Information: It is a dynamic emerging-market economy strategically located between Europe and Asia, bordering the Mediterranean, Aegean and Black Seas.

Capital City: Ankara

Government: Parliamentary Democracy

Turkey’s membership of international organizations: Turkey is a founding member of the United Nations, the Organization of the Islamic Conference, the Organization for Economic Cooperation and Development and the Organization for Security and Cooperation in Europe, a member state of the Council of Europe since 1949, and of NATO since 1952. Since 2005, Turkey is in accession negotiations with the European Union, having been an associate member since 1963. Turkey is also a member of the G20 industrial nations which brings together the 20 largest economies of the world.

Population 75 million (2011)Labor Force (Population) 26.7 million (2011)Median Age 29.7 (2011)Official Language TurkishPresident Abdullah GulPrime Minister Recep Tayyip ErdoganArea 783,562.38 km²Coordinates 39° 55' North, 32° 50' EastTime Zone GMT +2Neighboring Countries Bulgaria, Greece, Syria, Iraq, Iran, Azerbaijan,

Armenia, GeorgiaMajor Cities (Population) İstanbul (13.3 million), Ankara (4.8 million),

İzmir (3.9 million), Bursa (2.6 million), Adana (2.1 million)Climate Temperate; hot, dry summers with mild, wet wintersTelephone Code +90Country Code Top-Level Domain .trElectricity Voltage 220 V, 50 HzCurrency Turkish Lira (TRY)Financial Center IstanbulGDP USD 772 billion (2011-Current Prices)GDP Per Capita USD 10,444 (2011)Exports Value USD 135 billion (2011)Imports Value USD 241 billion (2011)Tourism Revenue USD 23 billion (2011)Tourist Number 31.5 million (2011)Foreign Direct Investment USD 15.9 billion (2011)Number of Companies with Foreign Capital

29,283 (2011)

Inflation Rate 10.4% (CPI-2011)Major Exports Markets Germany (10.3%); Iraq (6.2%); UK (6.0%); Italy

(5.8%); France (5.0%) (2011)Major Imports Sources Russia (9.9%); Germany (9.5%); China (9.0%); USA

(6.7%); Italy (5.6%) (2011)Trade Agreements Customs Union Agreement with the EU

Free Trade Agreements with Albania, Bosnia Herzegovina, Chile, Croatia, EFTA member countries (Switzerland, Norway, Iceland and Liechtenstein), Egypt, Georgia, Israel, Jordan, Macedonia, Montenegro, Morocco, Palestine, Serbia, Syria, Tunisia

Traffic Flow Right

TURKEY; member of G20 industrial nations.

Turkish Culinary Art

“One of the most richly varied”

The Turkish cuisine is rich and varied, from Aegean olive oil based vegetarian cuisine to famous spicy kebabs of south-eastern Anatolia, from dough/pastry based boreks, raviolis, pides, to tandir (slow cooking style of lamb). The huge variety in Turkish cuisine is due to several factors. In summary, the variety of products offered by the lands of Asia and Anatolia, the interaction with numerous different cultures over a long history, the new tastes developed in the palace kitchens of the Hittites, Seljuk, Greeks, Persians, Roman, Byzantine and Ottoman empires have all played a part in shaping the new character of our culinary culture. Turkish Cuisine, which in general consists of dishes with sauces prepared with grains, various vegetables and some meat, soups, cold dishes cooked with olive oil, pastry dishes and dishes made from wild greens and herbs has also produced a series of health foods such as pekmez, yogurt, and bulgur. The eating habits of the Turks, which reflect the changing tastes from one location to the next, gain a new meaning and near-sacredness during special occasions, celebrations and ceremonies.

Artichoke FillingRegion: Aegean, MediterraneanIngredients: Artichoke, Rice, Olive Oil, Raisins, Dill, Parsley, Plums

50˚

“from the Bronze Age to Antiquity”

The first traces of viticulture and winemaking in Anatolia date back 7,000 years. Wine had an indispensable role in the social lives of the oldest civilizations of Anatolia the Hattis and the Hittites. It was the primary libation offered to the gods during rituals attended by royalty and high governors. Provisions protecting viticulture in Hittite law, and the custom of celebrating each vintage with a holiday, suggest that wine was important to both ancient economies and ancient cultural practices.

The Phrygians Introduced Wine to Greek Colonists on Anatolia’s Western Flank

For the Phrygians, who lived in Anatolia after the Hittites, wine was an essential part of daily life and an important element in their diet along with olive oil, fish, and bread. The Phrygians introduced wine to Greek colonists on Anatolia’s western flank, and by the 6th century BC wine was being exported as far as France and Italy from trading and production centres such as Tabae (Tavas, near the present-day Pamukkale) and Klazomenai (near Urla) both in the southern Aegean region and Ainos (Enez) to the north. Knidos (today’s Datça), on the southwest Mediterranean coast, and the island of Rhodes were also leading centres for the wine trade. One of these early Anatolian grapes, Misket, became known as Muscat in Europe. Another variety from Smyrna (today’s Izmir), was used in the production of the famous wine of Pramnios, which is mentioned in Homer’s Iliad.

“The Hellenistic Period Wine Regions”

Izmir

“Pramneion, produced in the İzmir Region was a dry and full bodied wine with high tannin and alcohol.”

Illias Odysseia

Gallipoli

“Phonecia colony Lampsakos (Lapseki) is known with its wines.”

Strabo, Geografia

Central Anatolia

In the Galatia Region in Central Anatolia, sweet wine was produced called Scybelites.

“Scybelites produced in Galatia always keeps its freshness as the Halyntium wine of Sicily.”

Gaius Plinius Secundus

30˚ A B Y D O S

S A Q Q A R A

‘ E N B E S O R

B A B E D H - D H R A ’

J E R I C H O

J A W A

H A M A H A B U B A K A B I R A

K U R B A N H Ö Y Ü K

H A S S E K H Ö Y Ü K

K O R U C U T E P E

C H O K H

H A J J I F I R U Z T E P E

T E P E S I A L K

G O D I N T E P E

F A R U K H A B A D

S U S A DN I P P U R

U R U K

T E L L O

S H O M U T E P ES H U L A V E R I

A S L A N T E P E

M I N S H A T A B U O M A RT E L L I B R A H I M A W A D

Wine Historyin Anatolia

“The Neolithic Period”

Vitis Vinifera’s Natural Distribution and Archaeological Discoveries.

According to Dr. Patrick E. McGovern, the Scientific Director of the Biomolecular Archaeology Laboratory for Cuisine, Fermented Beverages and Health at the University of Pennsylvania Museum in Philadelphia and to Dr. José Vouillamoz from University of Neuchâtel in Switzerland who specializes in the study of the origin andparentage of grape varieties through DNA typing (or genetic fingerprinting); they both show the South East part of Turkey as the origin of grape seeds and grape domestication dating back to 9.000 BC.

Turkey is situated between 30° and 50° latitudein the very Heart of the “Grand Terrain”.

“The Turkish Republic”There was a considerable amount of wine production before World War I and the War of Independence in Turkey. But wars affected production negatively, especially in the Thrace and Aegean regions.

The production of all alcoholic beverages went under the control of government monopoly in 1927, with the exception of wine, for which private production and the development of vineyards was still permitted. This was specifically done to develop and protect wine production. The only restriction, which in today’s terms could be called “controlled wine regions-appellation controllée”, was the permissions given to wine production on specific regions where wine grapes were being produced. In 1928 the government began to support wine producers with technical knowhow and semi-financial support. (There was also support for export tax exemptions and a support fee/kg).

M.Emile Bouffart was one of the first pioneering consultants who evaluated wines and the wine regions in Turkey, including advising on where to develop wineries. In 1946 there were 28 small sized wineries all around Turkey exploring the potential quality of wine production with different varieties and terroirs under the Government Monopoly.Marcel Biron was also one of the consultants working for the Government Monopoly and identifying different wine regions and wines in Turkey (1937-1947). The 1950’s government initiated French grape varieties for plantation in the Aegean and Thrace regions (Semillon, Clairette, Sylvaner, Gamay, Cinsaut, Pinot Noir and Cabernet Sauvignon are among the varieties planted and explored during these dates). The subsequent decrease in quality began with the non-implementation of this “controlled wine regions” regulation as well as political changes in the 1960’s. Private producers stayed in the market throughout this period, but remained relatively small in size. By the late 1980s, as the Turkish economy began to integrate with other global economies and deregulation became more prevalent, the tourism sector also began to develop, thus substantially boosting wine sales. This was the impetus for the wineries to invest in the latest technology, machineries, to develop their wineries, begin investment in their vineyards and plant international and local grape varieties to international quality standards.

“From the Ottoman Empire to the Turkish Republic”

Later still, Turkish tribes arrived in Anatolia from Central Asia and they, too, drank wine. Production continued even after Islam began to dominate the region, and a comfortable balance developed between Christian and Muslim residents: Christians, for the most part, produced the wine; both Christians and Muslims consumed it. During the long period of the Ottoman Empire (1299–1923), wine production and trade were carried out exclusively by non-Muslim minorities (Greeks, Armenians, Syrians, and others). However, what we today would call wine-bars, usually in Christian neighborhoods, were also patronized by Muslims.

During the Ottoman period, the general atmosphere of tolerance was interrupted from time to time by official prohibitions on the use and sale of alcohol. Wine-bars were forced to close and heavy sanctions, even death penalties, were applied to those who didn’t obey the new rules. The prohibitions were always short-lived, however each time they would be first loosened, then eventually lifted completely. This regular reversal of policy had an economic reason: the tax collected from wine sales was an important source of income for the Ottoman treasury, so any long-term banning of alcohol sales contradicted state interests. Even during periods of prohibition, vineyards were never uprooted: grape production was simply diverted to other types of consumption. A ready supply of grapes enabled wine production to recover rapidly after each hiatus.

Wine production reached record levels and alcohol prohibitions ceased during the second half of the 19th century, in the atmosphere of tolerance and freedom brought about by the Ottoman modernization movement. At the same time European vineyards were being devastated by an epidemic of phylloxera (a vine-attacking insect), reducing wine production dramatically. In order to meet the resulting surge in European demand, the Ottoman Empire’s wine exports increased substantially reaching 340 million litres in 1904.

Today

Facts and Figures about the Turkish Wine Market (2012)

The total alcoholic beverage production in Turkey is 1,043 mio litres.

Wine consumption constitutes 7% of total alcoholic beverage consumption. The others are: Beer 86%, Rakı 4% and Vodka 1%.

Turkey’s Wine Production is around 75 mio litres per year.

Wine exports constitute %4 of total production and by volume is 2.7 mio litres and by value € 7.200.000

Turkey ranks 6th in the world for grape production with 4.264.000 tonnes produced annually and is the 4th largest grape growing area with 505.000 ha after

Spain, France and Italy.

In Turkey around 2% of total grape production is used for wine making.

The consumption per capita is around 1 litre per annum.

Award Winning Turkish Wines (2011-2012)

During 2011 and 2012 Turkish Wines won more than 500 medals (including gold) in prominent competitions throughout the world, becoming the most successful year for Turkish wines so far. You may obtain 2011 and 2012 medal lists from the

web site www.winesofturkey.org

MEDAL WINNING PERCENTAGE OF WOT IN UK

Competition Entries Medals %

iwc 2012 109 75 0,69

iwsc 2012 43 35 0,81

decanter 2012 110 91 0,83

average percentage 0,78

EDİRNE

ADAPAZARI

UŞAK

ANKARA

Wine Routes of Turkey

KALECİK

NEVŞEHİR

KAYSERİ

TOKAT

ELAZIĞ

DİYARBAKIR

Thrace Route

Winery Region

Doluca Çerkezköy

Büyülübağ Avşa

Chamlija Kırklareli

Kayra Şarköy

Suvla Gallipoli

Sevilen Tekirdağ

Aegean Route

Winery Region

Selendi Manisa

Yazgan İzmir

Urla Urla

Sevilen Aydın

Pamukkale Denizli

LA İzmir

Kavaklıdere Manisa

Middle & East Anatolia Route

Winery Region

Kavaklıdere Ankara, Cappadocia

Vinkara Kalecik

Kocabağ Cappadocia

Diren Tokat

Kayra Elazığ

KIRKLARELİ

İSTANBUL

GELİBOLUPENINSULA

TEKİRDAĞ

AVŞA

BOZCAADA

MANİSA

AYDIN

ELMALI

DENİZLİ

İZMİRURLA

MALATYA

ANKARA

İSTANBUL

İZMİR

General Information on Biological Diversity in TurkeyTurkey, bridging Europe, Asia and Africa, surrounded from 3 sides with seas of different ecological characteristics, with altitudes ranging from sea level to above 5000 meters resulting in a variety of climatic conditions through the country, has a biological wealth incomparable to any of the neighboring countries. The ecosystem mosaic of several different ecological characteristics provides nesting and breeding areas for thousands of fauna and flora species and their populations. Another factor that increases this wealth is that, two of the four migratory routes of West Palaearctic Region pass above Turkey.

There have been above 11000 plant species identified in Turkey, 3000 of those being endemic species. It is estimated that animal species are around 80000. Turkish nature also constitutes centers of origin and diversity of genetic resources.

Ecosystem DiversityTurkey has biogeographically different three regions which are Europe-Siberia, Iranian-Turan, and Mediterranean. These regions consist of different types of ecosystems with their transition zones. Economically the most important ecosystems are steps, since most of the crops grown as a food supply were derived from wild species. Wetlands, as favorable nourishment, reproduction and housing places for lots of species, have high level of biological diversity after Tropical forests. These ecosystems have vital significance for endangered and endemic species.

Genetic DiversityTurkey is at the crossroads of two important Vavilovian gene centers: -The Mediterranean and the Near East- each important for the origin of field crops as well as horticultural plants. Some of the cultivated plant species originating in Turkey are Linum, Allium, Hordeum, Secale, Triticum, Avena, Cicer, Lens, Pisum, Vitis, Amygladus, Prunus, Beta, etc. There are 5 “micro-gene centre” in Turkey (Harlan 1951):

Thrace-Aegean Region: bread wheat, durum wheat, Poulardwheat, club wheat, einkorn wheat, lentil chickpea, melon, vetch, lupine, and clover.

Southern-Southeastern Anatolia: emmer wheat, einkorn wheat, Aegilops speltoides, squash, water melon, cucumber, bean, lentil, broad bean, grapevine, and forage plants.Samsun, Tokat, Amasya: numerous genera and species of fruits, broad bean, bean, lentil, and several forage legumes.

Kayseri and environs: almond, apple, pea, fruit species, grapevine, lentil, chickpea, alfalfa, and sainfoin.

Agri and environs: apple, apricot, cherry, sour cherry, forage legumes and watermelon.

Species DiversityTurkey has 75% of the total number of plant species found in the whole of Europe. One third of Turkish flora, which is more than twice as diverse as that of neighbouring countries are found only in Turkey. Cherries, apricots, almonds and figs all originated in Turkey. Turkish flora includes many wild relatives and genetic diversity of important domestic species (e.g. wheat, chickpea, lentil, apple, pear, apricot, chestnut, and pistachio). Turkey is also home to a number of ornamental flowers, the most notable being the tulip. Among continental countries, Turkey ranks 9th in terms of biodiversity richness with over 33% of its flora being endemic.

Eco-regions and Biodiversity map of Turkey

TURKEY: DID YOU KNOW?Turkey’s Little Known Facts...Istanbul is the only city in the world located on two continents, Europe and Asia. In its thousands of years of history, it has been the capital of three great empires - Roman, Byzantine and Ottoman.

The oldest known human settlement in the world is located in Catalhöyük, Turkey, dating back to 7000 B.C. The earliest landscape painting in history was found on the wall of a Catalhöyük house, illustrating the volcanic eruption of nearby Hasandag.

Two of the Seven Wonders of the Ancient World stood in what is now Turkey - the Temple of Artemis at Ephesus and the Mausoleum of Halicarnassus in Bodrum.

The Turks introduced coffee to Europe.

The first coins ever minted were done so at Sardis, the capital of the ancient kingdom of Lycia, at the end of the seventh century B.C.

The word “turquoise” comes from “Turk” meaning Turkish, and was derived from the beautiful colour of the Mediterranean Sea on the southern Turkish coast.

The Turks first gave the Dutch their famous tulips that started the craze for the flower in England and the Netherlands. Bulbs brought to Vienna from Istanbul in the 1500s were so intensely popular that by 1634 in Holland it was called “tulipmania”. People invested money in tulips as they do in stocks today. This period of elegance and amusement in 17th century Turkey is referred to as “The Tulip Age.”

The most valuable silk carpet in the world is in the Mevlana Museum in Konya, Turkey. Marco Polo’s journeys in the thirteenth centuries took him here, and he remarked that the “best and handsomest of rugs” were to be found in Turkey.

Many important events surrounding the birth of Christianity occurred in Turkey. St John, St Paul and St Peter all lived and prayed in southern Anatolia. Tradition has it that St John bought Virgin Mary to Ephesus after the Crucifixion, where she spent her last days in a small stone house (Meryemana Evi) on what is now Bülbüldağı (Mount Koressos). It remains a popular pilgrimage site for Christians to this day.

Many archaeologists and biblical scholars believe Noah’s Ark landed on Ağrı Dağı (Mount Ararat) in eastern Turkey.

The seven churches mentioned in the Book of Revelation are all found in Turkey: Ephesus, Smyrna, Pergamum, Thyatira, Sardis, Philadelphia and Laodicea.

A cave known today as the Grotto of St Peter, or Church of St Peter, is believed to be where the apostle Peter preaches when he visited Antioch (Antakya, in southern Turkey). It is widely considered to be one of the earliest Christian houses of worship. In 1963, the papacy designated the site as a place of pilgrimage and recognised it as the world’s first cathedral. Every year on June 29, a special service held at the church, is attended by Christians from around the world.

Anatolia is the birthplace of many historic figures and legends such as the poet Homer, King Midas, Herodotus (the father of history) and St Paul the Apostle.

St Nicholas, or Santa Claus as he is know today, was born and lived in Demre (Myra) on Turkey’s Mediterranean coast. The village contains the famous Church of St Nicholas with the sarcophagus believed to be his tomb.

The first man ever to fly was Turkish. Using two wings, Hezarfen Ahmet Celebi flew from the Galata Tower over the Bosphorus to land in Usküdar in the 17th century

Mid-Southern Anatolia Mid-Northern Anatolia Mid-Eastern Anatolia South East Anatolia

MarmaraAegean

Mediterranean

KIRKLARELİ

EDİRNE

TEKİRDAĞ

ADAPAZARIAVŞAGELİBOLUPENINSULA

BOZCAADA

MANİSA

İZMİR

UŞAK

DENİZLİ

ELMALI

ANKARA

NEVŞEHİR

URLA

Wine Regionsof Turkey

Based on agricultural regions

KAYSERİ

TOKAT

MALATYA

ELAZIĞ

DİYARBAKIR

Marmara

N: 42° 5’58.62”N S: 40°14’37.61”N E: 31° 1’21.16”EW: 26° 2’23.22”E

Location:Marmara designates a region spread across southern Bulgaria (Northern Thrace), north-eastern Greece (Western Thrace) and north-western Turkey.

Marmara has borders on three seas: the Black Sea, the Aegean Sea and the Sea of Marmara.

Climate: Typical Mediterranean climate with hot summers and mild winters. It has maritime climatic conditions.

Precipitation differs between 400 -1000 mm with an average of 550 mm per year.

The long-term mean temperature differs between 12 and 16°C.

It’s quite humid (average 73%).

Soil Type:Soil changes from lime to gravelly loam and to dense cracking clays depending on the sub region.

Wine Grape Production Share:The Marmara region accounts for 13.6% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Adakarası, Kalecik Karası, Papaz Karası.International Varieties: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Cinsault, Gamay, Merlot, Riesling, Sauvignon Blanc, Semillion, Shiraz (Syrah), Viognier.

GREECE

BULGARIA

BLACK SEA

İSTANBUL

ADAPAZARI

TEKİRDAĞ

KIRKLARELİ

AVŞA

MARMARA SEA

EDİRNE

Aegean

N: 40°43’41.81”NS: 36°51’4.99”N E: 30° 5’10.61”EW: 25°59’53.50”E

Location:The Aegean region is the western part of Turkey facing the Aegean Sea and Greek Islands.

Climate: Typical Mediterranean climate with hot summers and mild winters. It has a maritime climate in coastal parts (vineyards are at an altitude of 150 metres and are closer to say Bari or Athens) and continental climatic conditions (in the Anatolian plateau, the vineyards are at a height of 900 metres.

Precipitation differs between 400 - 1000 mm with an average of 550 mm per year. There are about 80 days with precipitation, mainly during winter.

The long-term mean temperature differs between 16-20°C in coastal parts and 12-33°C in inland parts. At high altitudes temperatures can rise to 40°C during summer and fall to -10°C in winter.

Soil Type:Differs from clay loam in the lower elevations to calcarious chalks.

Wine Grape Production Share:The Aegean region accounts for 52.7% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Bornova Misketi, Çalkarası, Çavuş, Dimrit, Kalecik Karası, Karalahna, Kuntra, Narince, Öküzgözü, Sultaniye, Vasilaki.International Varieties: Alicante Bouchet, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay, Grenache, Malbec, Merlot, Mourvedre, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Shiraz (Syrah), Tempranillo, Viognier.

ÇANAKKALE

MANİSA

İZMİR

DENİZLİ

BLACK SEA

AEGEANSEA

Mediterranean

N: 36°55’20.97”NS: 36°27’5.37”N E: 30°14’28.52”EW: 29°39’44.31”E

Location:The Mediterranean region is the southern part of Turkey facing the Mediterranean Sea.

Climate: Typical Mediterranean climate with hot summers and mild winters. It has a maritime climatic character.

Precipitation differs between 400-600 mm with an average of 500 mm per year.


Soil Type:Differs from pebbly clay loam to calcareous chalks.

Wine Grape Production Share:The Mediterranean region accounts for 0.2% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Kalecik Karası, Öküzgözü.International Varieties: Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Pinot Noir, Sauvignon Blanc, Shiraz (Syrah).

Mid-Southern Anatolia

N: 39°23’5.36”NS: 38°19’34.09”N E: 35° 4’40.66”EW: 34°14’41.79”E

Location:Mid-Southern Anatolia is surrounded by Kayseri, Kırşehir, Aksaray and Niğde.

Climate: Hot dry summers and cold winters. It has a continental climatic character.

Cappadocia has a steppe climate, there is a great temperature difference between day and night. It is cooler and drier than in the popular tourist areas of the Mediterranean and the Aegean coasts.

Precipitation differs between 400-600 mm with an average of 500 mm per year.


Soil Type:Sand, sandstone, decomposed volcanic, tuffa. Its poor volcanic soil is well suited to the cultivation of vines.

Wine Grape Production Share:The Mid-Southern Anatolia region accounts for 12.1% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Dimrit, Emir, Kalecik Karası, Narince, Öküzgözü,International Varieties: Chardonnay, Malbec, Sauvignon Blanc, Tempranillo.

ELMALI

NEVŞEHİR

AEGEAN SEA

MEDITERRANEAN SEA

Mid-Northern Anatolia

N: 40°45’26.49”NS: 38°12’49.75”N E: 33°37’51.75”EW: 28°44’6.22”E

Location:Mid-Northern Anatolia consists of the two separate regions of Ankara and Uşak. Uşak is in the west of the region and Ankara is the more north-eastern part of the region. The Mid-Northern region is the heart of Anatolia right in the centre of Turkey.

Climate: Hot dry summers and cold winters. It has a continental climatic character.

This region, especially Ankara (the Kalecik subregion) with its more continental climate of harsh winters and hot summers, is home for varieties like Kalecik Karası.

Precipitation differs between 200 - 400 mm with an average of 300 mm per year.


Soil Type:Pebbly clay loam.

Wine Grape Production Share:The Mid-Northern Anatolia region accounts for 3.3% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Kalecik Karası, Öküzgözü.International Varieties: Shiraz (Syrah).

Mid-Eastern Anatolia

N: 40°55’34.54”NS: 37°53’2.99”NE: 40°22’58.61”EW: 35°27’45.19”E

Location:Mid-Eastern Anatolia is located in the east of Turkey. Tokat is at the north-west corner of this area which is close to the Black Sea. Elazığ and Malatya are located nearer to the south-east of Turkey.

Climate: The dominant climate in the Elazığ and Malatya provinces is the terrestrial climate. The winter is cold and precipitant whereas summer is hot and dry. However, due to the natural and artificial lakes around the city, some partial variations from the climate are experienced.

Tokat’s climate represents a transition between the Central Black Sea and the Inner Anatolia climates. The climate is somewhat harsher at high altitude levels and in the southern sections of the province.



Soil Type:Tokat: River bed and glaciated aluvial fanElazığ & Malatya: Red clay and decomposed granites varying to light chalky clay soils.

Wine Grape Production Share:The Mid-Eastern Anatolia region accounts for 14.7% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere, Narince, Öküzgözü.International Varieties: Cabernet Sauvignon.

UŞAK

ANKARA

TOKAT

ELAZIĞMALATYA

SYRIA

ARMENIA

IRAN

MEDITERRANEAN SEA

BLACK SEA BLACK SEA

South-East Anatolia

N: 38°43’9.47”NS: 37°31’1.57”NE: 41°18’54.10”EW: 39° 7’6.53”E

Location:South-East Anatolia is in the south-eastern corner of Turkey, bordering Iraq and Syria.

Climate: Rough and dry terrestrial climate is dominant in the Diyarbakır province. Very hot during the day and cold at night during growing season.



Soil Type:Decomposed sandstone to red clays.

Wine Grape Production Share:The South-East Anatolia region accounts for 3.4% of all the wine produced in Turkey.

The Grape Varieties of the Region are:Indigenous Varieties: Boğazkere.International Varieties: N/A

DİYARBAKIR

SYRIA

ARMENIA

IRAN

BLACK SEA

Turkey’s Wine Grape Production

Turkey has more than 1.200 - 1.500 named grape varities of which 800 are genetically different. There are around 30 outstanding wine grape varieties among all these types.

The indigenous and international grape varieties below are those that are widely used for wine making.

Adakarası, Alicante Bouchet, Boğazkere, Bornova Misketi, Cabernet Franc, Cabernet Sauvignon, Carignan, Chardonnay, Cinsault, Çalkarası, Çavuş, Dimrit, Emir, Gamay, Grenache, Kalecik Karası, Karalahna, Kuntra, Malbec, Merlot, Narince, Öküzgözü, Papazkarası, Petit Verdot, Pinot Noir, Riesling, Sangiovese, Sauvignon Blanc, Semillon, Shiraz, Sultaniye, Tempranillo, Vasilaki, Viognier.

ADAPAZARI Sauvignon Blanc.

ANKARA Boğazkere, Kalecik Karası, Öküzgözü.

AVŞA Adakarası, Cabernet Sauvignon, Chardonnay, Merlot, Shiraz.

BOZCAADA Cabernet Sauvignon, Çavuş, Karalahna, Kuntra, Merlot, Vasilaki.

ÇANAKKALE Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Sauvignon Blanc, Shiraz, Cabernet Franc.

DENİZLİ Boğazkere, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Çalkarası, Dimrit, Kalecik Karası, Merlot, Narince, Öküzgözü, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Shiraz, Sultaniye.

DİYARBAKIR Boğazkere.

EDİRNE Cabernet Sauvignon, Merlot, Shiraz.

ELAZIĞ Boğazkere, Öküzgözü.

ELMALI Boğazkere, Cabernet Sauvignon, Chardonnay, Kalecik Karası, Malbec, Merlot, Öküzgözü, Pinot Noir, Sauvignon Blanc, Shiraz.

GELİBOLU Cabernet Franc, Cabernet Sauvignon, Chardonnay, Grenache Noir, Karasakız, Kınalı Yapıncak, Marsanne, Merlot, Petite Verdot, Rosanne, Sauvignon Blanc, Syrah, Viognier

KIRKLARELİ

EDİRNE

TEKİRDAĞ

ADAPAZARIAVŞAGELİBOLUPENINSULA

BOZCAADA

MANİSA

İZMİR

UŞAK

DENİZLİ

ELMALI

ANKARA

NEVŞEHİR

URLA

Summary information about the major grape varieties that are used to make wine:

Indigenous Grape Varieties

InternationalGrape Varieties

EmirThe total production of Emir in Turkey is around 5,500 tons. The major planting is in the Mid-Southern Anatolia region.

NarinceThe total production of Narince in Turkey is around 6,150 tons. The major planting is in the Mid-Eastern Anatolia region.

SultaniyeThe total production of Sultaniye in Turkey is around 14,000 tons. The major planting is in the Aegean region.

Bornova MisketiThe total production of Bornova Misketi in Turkey is around 910 tons. The major planting is in the Aegean region.

ÇalkarasıThe total production of Çalkarası in Turkey is around 5,000 tons and is planted in the Aegean region.

Kalecik KarasıThe total production of Kalecik Karası in Turkey is around 6,885 tons. The major plantings are in the Aegean, Mid-Northern and Mid-Southern Anatolia regions.

ÖküzgözüThe total production of Öküzgözü in Turkey is around 11,830 tons. The major plantings are in Mid-Eastern Anatolia and the Aegean regions.

BoğazkereThe total production of Boğazkere in Turkey is around 8,850 tons. The major planting is in South East Anatolia.

Sauvignon BlancThe total production of Sauvignon Blanc in Turkey is around 1,165 tons. The plantings are in Aegean, Marmara, Mid-Southern Anatolia and Mediterranean regions.

ChardonnayThe total production of Chardonnay in Turkey is around 1,135 tons. The plantings are in Aegean, Marmara, Mid-Southern Anatolia and Mediterranean regions.

MerlotThe total production of Merlot in Turkey is around 2,840 tons. The plantings are in Aegean, Marmara and Mediterranean regions.

Cabernet SauvignonThe total production of Cabernet Sauvignon in Turkey is around 3,125 tons. The plantings are in Aegean, Marmara and Mediterranean regions.

Shiraz (Syrah)The total production of Shiraz (Syrah) in Turkey is around 11,932 tons. The plantings are in Aegean, Mid-Northern Anatolia and Marmara regions.

İZMİR Alicante Bouchet, Bornova Misketi, Cabernet Sauvignon, Carignan, Chardonnay, Grenache, Merlot, Petit Verdot, Sangiovese, Sauvignon Blanc, Shiraz, Viognier.

KAYSERİ Chardonnay.

KIRKLARELİ Adakarası, Cabernet Sauvignon, Chardonnay, Merlot, Shiraz.

MALATYA Cabernet Sauvignon, Çavuş, Karalahna, Kuntra, Merlot, Vasilaki.

MANİSA Cabernet Sauvignon, Chardonnay, Grenache, Merlot, Sauvignon Blanc, Shiraz, Cabernet Franc.

NEVŞEHİR Boğazkere, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Çalkarası, Dimrit, Kalecik Karası, Merlot, Narince, Öküzgözü, Petit Verdot, Pinot Noir, Sangiovese, Sauvignon Blanc, Shiraz, Sultaniye.

TEKİRDAĞ Boğazkere.

TOKAT Cabernet Sauvignon, Merlot, Shiraz.

UŞAK Boğazkere, Öküzgözü.

URLA Boğazkere, Bornova Misketi, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gaydura, Grenache, Merlot, Narince, Nero D’avola, Petit Verdot, Sangiovese, Sauvignon Blanc, Shiraz, Sultaniye.

KAYSERİ

TOKAT

MALATYA

ELAZIĞ

DİYARBAKIR

ORIGIN (Sub Region) Mid-Southern Anatolia (Nevşehir / Cappadocia)

OTHER REGIONS (Sub Regions)Not Available

GENERAL INFORMATION

• Emir is a native white grape of Cappadocia and most of the grape is planted in the Nevşehir province. It acquired its name (Emir = Ruler / Lord), from the fact that it was a quite popular wine at the local lords’ tables. It was used since the Roman times to make crisp, refreshing wines.

• Emir makes straw yellow coloured wines with green reflections; famously with green apple and minerals on the nose. On the palate it makes lively, crisp wines. Wines are; light-medium bodied, light yellow colour, high acidity and delicate.

• Emir is used in sparkling and still wine making. Does not match with oak and generally should be consumed in 1-2 years, no malolactic.

DETAILED INFORMATION

Climate: Cappadocia has a steppe climate, there is a great temperature difference between day and night. It is cooler and drier than in the popular tourist areas of the Mediterranean and the Aegean coasts. Soil: Sand, sandstone, decomposed volcanic, tuffa. Emir flourishes on the volcanic soils of Cappadocia, rich in minerals. Berry: Emir has slightly oval, green-yellow, middle sized berries, on middle sized conical clusters. Ripening: Mid season.

AROMA PROFILEApple (green/yellow), Pineapple, Kiwi, Lemon, Blood Orange, White Rose.

FOOD & WINE MATCHSalmon and other Oily Fish, Shellfish, Asparagus, Chicken with Tomato Sauces, Pasta with White Creamy Sauce, Salads without Vinegar, Sushi.

EmirPronunciation: Eh-mere

ORIGIN (Sub Region) Mid-Southern Anatolia (Tokat)

OTHER REGIONS (Sub Regions)Mid-Southern Anatolia (Nevşehir / Cappadocia)

GENERAL INFORMATION

• Narince means “delicately” in Turkish.

• Mainly grown in Tokat and along the Yeşilırmak (river).

• Wines produced from Narince are usually dry. It has yellow-green colour and sophisticated fruit flavour.

• Since the acidity level is high, wine gains a complex bouquet with aging.

• Narince makes straw yellow coloured wines with floral notes, yellow fruit and citrus aromas on the nose. On the palate, it produces round, medium to full bodied wines, balanced with good acidity. It is usually treated with oak.


Climate: The climate in Tokat, where the grape originates from, represents a transition between the Central Black Sea and the Inner Anatolian climates. The climate is somewhat harsher at high altitude levels and in the southern sections of the province. Soil: River bed and glaciated aluvial fan.Berry: Narince has large, oval, yellowish-green berries with bronze discolourisation, with large conical clusters with one or two shoulders.Ripening: Narince is harvested in the second half of September.

AROMA PROFILEOrange, Grapefruit, Lime, White Pineapple, Quince, Floral, Plumeria, Acaccia, Fruit Blossom, Basil, Ripe Green Apple, Walnut.

FOOD & WINE MATCHOily Grilled Fish, Spicy Chicken, Eggplant Salad, Dishes with Onion, Hors d’oeuvres.

NarincePronunciation: Nah-rin-djeh

ORIGIN (Sub Region) Aegean (Denizli)

OTHER REGIONS (Sub Regions)Aegean (Manisa)

GENERAL INFORMATION

• Mainly grown in Denizli and Manisa.

• Mostly consumed as table grape and raisins however it is also used in wine making.

• Gives light, easy to drink fruit flavoured and fresh wines.

• Dry and semi-dry wines can be produced with this type of grape.


Climate: In general the Aegean region has a mild climate. However, it becomes harsher at altitude. Temperatures can rise to 40°C during summer and fall to -10 °C in winter. There are about 80 days with precipitation, mainly during winter. Soil: Differs from clay loam in the lower elevations to calcarious chalks at 1100 m.Berry: Medium sized round.Ripening: Mid-season.

AROMA PROFILEAsparagus, Pear, Pineapple, Floral, Mango, Lemon, Golden and Green Apples, Hay.

FOOD & WINE MATCHGrilled or Steamed Fish, Shellfish, Chicken, Pasta with White Creamy Sauces.

SultaniyePronunciation: Sool-tah-nee-yeh

ORIGIN (Sub Region) Aegean (İzmir)

OTHER REGIONS (Sub Regions)Aegean (Manisa)

GENERAL INFORMATION

• This grape is grown in and around the Aegean city of İzmir. Bornova Misketi (Muscat) displays the characteristics flavour and aromas of Muscat.

• Bornova Misketi (Muscat) produces quite aromatic, lively, light, easy drinking and dry to lusciously sweet wines.

• The aroma of Bornova Misketi (Muscat) is reminiscent of honeysuckle , basil, roses, mint, honey, bergamot, lemon balm, orange flowers, daisies, grapefruit and melon.


Climate: The vineyards are at an altitude of 150 metres, with a climate closer to say Bari or Athens, while on the Anatolian plateau, the vineyards are at a height of 900 metres and the climate is closer to the Rhône Valley, though with less rainfall.Soil: Clay and gravel.Berry: The grapes are medium in size, with ripe grapes being pinkish in colour.Ripening: Mid season.

AROMA PROFILETropical Fruits, Flowers, Citrus, Thyme, Bergamot and Bay Leaves.

FOOD & WINE MATCHDry Muscat is an excellent aperitif. Besides it is an excellent accompaniment to cheese that doesn’t over power its flavour, snacks and seafood appetizers and salads.

Sweet Muscat goes well with caramelized and cheese-based desserts, stewed quince and cheeses such as cheddar, soft old cheeses and blue cheeses.

Bornova MisketiPronunciation: Born-ova Mis-ket-ee

ORIGIN (Sub Region) Aegean (Denizli/Çal)

OTHER REGIONS (Sub Regions)N/A

GENERAL INFORMATION

• Another Aegean grape is the Çalkarası, which is native to Denizli and makes lively rosé wines as well as light, fruity reds.

• One of the most significant characteristics of Çalkarası is the high acidity it gives to the wine. It helps to make lively and balanced, especially, rose wines.

• The wines made from Çalkarası generally have medium to high alcohol levels.


Climate: In general the Aegean region has a mild climate. However, it becomes harsher at altitude. Temperatures can rise to 40°C during summer and fall to -10 °C in winter. There are about 80 days with precipitation, mainly during winter.Soil: Differs from clay loam in the lower elevations to calcarious chalks at 1100 m.Berry: The colour is purplish black. It has an ellipsoidal form. Berry size is small to medium.Ripening: Mid-season.

AROMA PROFILEPeaches, Strawberry, Fresh red fruits, Ripe white fruits.

FOOD & WINE MATCHRose wines made from Çalkarası will match with Amuse Bouches, Oriental Dishes, Sea Food, Lightly Spicy Pastas.

ÇalkarasıPronunciation: Chal-car-ah-ser (with ‘er’ as in British ‘father’)

ORIGIN (Sub Region) Mid-Northern Anatolia (Ankara /Kalecik)

OTHER REGIONS (Sub Regions)Aegean (Denizli, Manisa, Uşak, Elmalı) Mid-Southern Anatolia (Nevşehir / Cappadocia)Marmara (Tekirdağ)

GENERAL INFORMATION

• Kalecik Karası means the “black from the small castle”. Kalecik is a small village (65 km north-east of Ankara) in Central Anatolia with a castle. Kalecik Karası is grown mainly near the Kızılırmak river valley.

• Kalecik Karası yields a wine with “dried red rose” colour, with a sugar candy / boiled candy aroma on the nose, quite typical of the variety. Better examples have a vibrant, fruity nose, with red fruits.

• On the palate, wine is medium bodied, low on tannins; fresh and lively, with a crisp acidity.

• In the hotter climates, alcohol can reach high levels, rendering the wine heavy.


Climate: Although Ankara has hot, dry summers and cold, snowy winters; the river Kızılırmak creates a special microclimate in the Kalecik area, making it milder in the winter.Soil: Pebbly clay loam.Berry: Kalecik Karası has blue-black coloured, medium sized, round berries with thick skins. It has medium size, conical, compact clusters.Ripening: It ripens around second half of September.

AROMA PROFILERed Berries, Cherry, Strawberry, Raspberry, Cotton Candy, Pyrezine, Game or Stable.

FOOD & WINE MATCHPizza, Meat with Tomato Sauce, Grilled Cutlet, Pasta with Tomato Sauce.

Kalecik KarasıPronunciation: Kah-le-djic-car-ah-ser (with ‘er’ as in British ‘father’)

ORIGIN (Sub Region) Mid-Eastern Anatolia (Elazığ)

OTHER REGIONS (Sub Regions)Mid-Southern Anatolia (Nevşehir / Cappadocia)Mid-Northern Anatolia (Ankara, Uşak)

GENERAL INFORMATION

• Native to Eastern Anatolia, Öküzgözü derives its name from the fact that it has large, black berries that resemble a bull’s eye.

• On the palate, it is medium bodied, producing round, fruity wines, with some tannins and rather lively acidity. Alcohol level is usually between 12.5% and 13.5 %.

• Öküzgözü is high in acidity, medium to low in alcohol content and its medium body offers a delicate bouquet.

• It has fruit and floral flavours, making soft and easy to drink wines.

• Due to its acidity, it can age well.

• Öküzgözü is usually blended with Boğazkere.


Climate: The grape prefers cold winters and hot, dry summer seasons. In Elazığ and Malatya, the vineyards are 850-1100 metres high. Euphrates and its two dams (Keban and Karakaya) have changed the climate in the region, rendering harsh winters and dry hot summers somewhat mellower.Soil: Red clay and decomposed granites varying to light chalky clay soils may vary to sandy-clay, with underlying limestone.Berry: Öküzgözü has large, round, black and fleshy berries, with multiple kernels.Ripening: The grape has a long vegetation period and ripens in the second half of September.

AROMA PROFILERaspberry, Dark cherry, Mint, Chocolate, Eucalyptus, Sour Cherry, Pomegranate, Ripe Plum, Cherry Marmalade, Clove and Cardamom.

FOOD & WINE MATCHCasseroles, Kebaps, Smoked foods, Eggplants, Hünkar Begendi (means “sultan loved it”-ask for recipe), Grilled Red Meats.

ÖküzgözüPronunciation: Oh-cooz-goe-zue

ORIGIN (Sub Region) Sout East Anatolia (Diyarbakır)

OTHER REGIONS (Sub Regions)Mid-Eastern Anatolia (Malatya)Mid-Northern Anatolia (Ankara, Uşak)Aegean (Manisa, Denizli)Mediterranean (Elmalı)

GENERAL INFORMATION

• Boğazkere means “throat burner”

• Boğazkere has very high dense tannins with medium acidity.

• The wines made from this grape are dark in colour, full bodied, dense tannins, with complex flavour profiles.

• The wines from the Boğazkere grape find balance when aged.


Climate: The grape prefers hot and dry climates, and relatively higher altitudes. It is quite resistant to drought.Soil: Decomposed sandstone to red clays.Berry: Dark blue / black colour, small to medium sized, round berries with thick skins.Ripening: Late ripening (middle of October).

AROMA PROFILEBlack Cherry, Raspberry, Blackberry, Black Mulberry, Pepper, Clove, Eucalyptus, Tobacco, Leather, Pine Forest, Dark Chocolate, Liquorice.

FOOD & WINE MATCHSpicy, Meat Dishes with Sauce, Kebabs and BBQs, Tandir (slow roasted lamb),Intensely Flavoured Cheese.

BogazkerePronunciation: Bow-aahz-keh-reh

Wineries

AVŞA(BALIKESİR)

Büyülübağ winery is established by Alp Toruner on Avşa Island, Marmara Sea, Turkey. The island with a history of viticulture and wine making since 1800’s, has a unique microclimate and sandy-loam soil. Our vision is to grace the island’s indigeneous grape variety ‘Adakarası’ with international awareness and to exploit the potential of the well-adapted cosmopolitan grape varieties in the Avşa Island’s terroir. At present Büyülübağ has 20 hectars of vineyards consisting of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Adakarası. The best fitted root stocks are chosen resulting from the soil climate analysis conducted in France.

The winery construction has begun in October 2004 with this no pumps, no damage strategy. In our four level facility, there is a tasting room at the top level with a wonderful view. Production takes place between the rest three levels; the grape processing begins at the first level, with picking bins tipped on the first vibrating sorting table, then stem remover, the second vibrating sorting table and into a crusher/stemmer on this level. The tanks are at the lower level so crushed berries drained into tanks at this second level. Finally at the lowest level, there is the barrel cellar which is located under the ground level, water insulated, therefore it has a 70% annual average of humidity and 14º C of heat. The cellar consists of Burgundy and Bordeaux style 225 lt. French oak barrels. With our gravity flow winery, which is the first and only one of its kind in Turkey, Büyülübağ ensures that wine movement is slower, and therefore gentler and more controllable. The resulting wine is better because it has been moved in a more delicate manner that preserves its inherent qualities.

Today Büyülübağ Winery and Vineyards produce stylish, elegant and rich wines that already won medals at national and international wine competitions.

Büyülübağ Wines

Address: Contact:

Yeni Yol Sokak Etap İş Merkezi C Blok No.20/1, Acıbadem Kadiköy-İstanbul/TÜRKİYE

Nimet Ayrılmaz (Export Manager)e-mail: [email protected] Meltem Toruner (PR&Com. & Mark. Man.)e-mail: [email protected]

www.buyulubag.com facebook.com/buyulubag.sarapcilik @buyulubag

AdakarasıCabernet Sauvignon

ChardonnayMerlotShiraz

BRAND VINEYARD GRAPE/S AWARDS / COMPETITION

Büyülübağ Adakarası2008

Avşa Adakarası (100%)

Büyülübağ Adakarası & Cabernet Sauvignon2008

AvşaAdakarası (50%), Cabernet Sauvignon (50%)

Büyülübağ Merlot2010

Avşa Merlot(100%)

Büyülübağ Cabernet Sauvignon & Merlot2009

AvşaCabernet Sauvignon (50%), Merlot (% 50)

Büyülübağ Cabernet Sauvignon2008

Avşa Cabernet Sauvignon (100%)

Vinalies Internationales - 2012 - Gold Medal - France

Vinalies Internationales - 2011 - Silver Medal - France

International Wine & Spirit Competition - 2011 - Silver Medal (Best in Clas) - England

Büyülübağ Cabernet Sauvignon Reserve2009

Avşa Cabernet Sauvignon (100%)

Hongkong International Wine & Spirit Competition– 2011 Bronze Medal - Hongkong

Challange International du Vin - 2012 Bronze Medal - France

International WineChallange -2011- Comment


Büyülübağ Shah2009

AvşaSyrah (60%), Cabernet Sauvignon (20%), Merlot (20%)



International Wine & Spirit Competition - 2011 - Silver Medal (Best in Clas) - England

BüyülübağIris2011

Avşa Adakarası(100%)

Challange International du Vin - 2011Gold Medal - France


Büyülübağ Sultaniye2011

Denizli Sultaniye (100%)

Büyülübağ Chardonnay2011

Avşa Chardonnay (100%)

Büyülübağ Vedat MilorAdakarası & Grenache2011

Çesme, Avşa

Adakarası (75%), Grenache (25%)

Hong Kong International Wine &Spirit 2012 Bronz Madalya

Büyülübağ Vedat Milor Sultaniye2011

Denizli Sultaniye (100%)

Büyülübağ Vedat Milor Öküzgözü & Boğazkere2011

DenizliÖküzgözü (60%), Boğazkere (40%)


Büyülübağ Vedat Milor Cabernet Sauvignon & Merlot2011

ÇeşmeCabernet Sauvignon (50%), Merlot (50%)


Büyülübağ Vedat Milor Syrah & Tempranillo & Grenache2011

ÇeşmeSyrah (60%), Tempranillo (25%), Grenache (15%)


The Camlica family has been farming in Buyukkaristiran, Luleburgaz since 1936. The first generation of the family immigrated from Kubadin, Razgrad, in northeastern Bulgaria.

Mustafa Camlica, a prominent fine wine investor from the third generation of the family to live in ISTANBUL, is the name behind this very ambitious project. The company is named after his daughter, who also designs all the labels. All the production facilities are in Buyukkaristiran, 120 kilometers west of İstanbul.

Chamlija Wines

Address: Contact:

Yeni Mah. Bayır Sok.Büyükkarıştıran / Lüleburgaz/Kırklareli/TÜRKİYE

Mustafa Çamlıca (Export Manager) (PR&Com. & Mark. Man.)e-mail: [email protected]

www.iremcamlica.com facebook.com/chamlija @chamlija

KIRKLARELİ

Albarino (aka Alvarinho) Boğazkere

Cabernet FrancCabernet Sauvignon

ChardonnayKalecik Karası

KaraoglanMalbecMavrudMerlotNarince

ÖküzgözüPapaskarasıPetit VerdotPinot Noir

RieslingSauvignon Blanc

Viognier


Chamlija Narince2011

Strandja, Thrace

Narince (100%) The Balkans International Wine Competition - 2012 - Bronze - Bulgari

Chamlija Sauvignon Blanc2011

Strandja, Thrace

Sauvignon Blanc (100%) The Balkans International Wine Competition - 2012 - Bronze - Bulgaria

Chamlija Viognier2011

Strandja, Thrace

Viognier (100%) The Balkans International Wine Competition - 2012 - Bronze - Bulgaria

Chamlija ChardonnayKirklareli2011

Strandja Thrace

Chardonnay (100%)

Chamlija Pinot Noir2011

Strandja, Thrace

Pinot Noir (100%)

ChamlijaChardonnayIstranca2011

Strandja Thrace

Chardonnay (100%)

Chamlija Istranja Red2011

Strandja Thrace

Merlot (40%), Cabernet Sauvignon (30%), Cabernet Franc (14%), Malbec (8%), Petit Verdot (8%)

Chamlija Cabernet Sauvignon2011

Strandja, Thrace

Cabernet Sauvignon (85%), Merlot (15%)

Chamlija Cabernet FrancMerlot2011

Strandja, Thrace

Cabernet Franc (51%), Merlot (49%)

Chamlija Merlot2011

Strandja, Thrace

Merlot (85%), Cabernet Sauvignon (15%)

Chamlija Pembe2011

Strandja, Thrace

Cabernet Sauvignon (100%)

For three generations, DOLUCA has been a part of the Turkish winemaking industry, reflecting its traditional and innovative character in its service and product quality. At the beginning of the adventure in 1926, Nihat A. Kutman, returned to his home country after completing his education at the Geisenheim Wine Institute’s programme in Enology and Viticulture and he established DOLUCA. Second Generation Nihat A. Kutman’s son, Ahmet Kutman, received his education in the field of Food Technology, Enology and Viticulture at the University of California at Davis, from where he graduated in 1967, shortly after which he returned home and joined the company management. DOLUCA today, continues to present over 40 different products to consumer’s liking, with a 14 million bottle annual capacity. Paying as much as meticulous attention to consumer relations as to production quality, especially after Ahmet Kutman’s daughter Sibel Kutman Oral and son Ali Kutman, joined the company as a member of the third generation, DOLUCA has attained a broader contemporary outlook and embraced the mission of developing and enhancing the cultural awareness of wine in Turkey.

TEKİRDAĞ

ÇANAKKALE

İZMİR

DENİZLİ

ANKARA

NEVŞEHİR

TOKAT

ELAZIĞ

DİYARBAKIR

Doluca Bağcılık ve Şarapçılık A.Ş.

Address: Contact:

Çerkezköy OSBYıldırım Beyazit Mah. Yıldız Sokak No:14 Çerkezköy/Tekirdağ/TÜRKİYE

Göktuğ Güçlü (Export Manager)e-mail: [email protected] Belgil (Sales Director)e-mail: [email protected] ve Ebru Günaçan (Marketing Wine Education Manager)e-mail: [email protected]

www.doluca.com facebook.com/DolucaWines @DolucaWines

TEKİRDAĞ ÇANAKKALE İZMİR DENİZLİ ANKARA NEVŞEHİR TOKAT ELAZIĞ DİYARBAKIR

Cabernet FrancCabernet S.

CinsaultGamayRieslingSemillonShiraz

Cabernet S.ChardonnayGrenache

MerlotSauvignon B.

Shiraz

Alicante Bouchet

Bornova MisketiCarignanGrenacheSultaniye

BoğazkereChardonnay

ÇalkarasıKalecik Karası

ÖküzgözüShiraz

Sultaniye

Kalecik Karası Emir Narince Öküzgüzü Boğazkere


DLC Sultaniye Emir2011

Denizli,Cappadocia

Sultaniye (60%), Emir (40%)

China Best Value Wine & Spirits Awards - 2012 - Bronze Medal - China


Mundus Vini - 2011 - Silver Medal - Germany

DLC Narince2011

Tokat Narince (100%)

Kav Narince2010


Karma Chardonnay Narince2010

Denizli,Tokat

Chardonnay (50%), Narince (50%)

China Best Value Wine & Spirits Awards - 2012 - Gold Medal - China

Sarafin Sauvignon Blanc2011

Saros Sauvignon Blanc (100%)

Sarafin Chardonnay2010

Saros Chardonnay (100%)



International Wine Challenge - 2012 - Silver Medal - England

Safir2010

Aegean Misket (100%)Muscat du Monde - 2011 - Bronze Medal -France

Verano Blush2011

Alçıtepe Grenache (100%)


Verano2011

Thrace, ElazığCabernet Sauvignon (50%), Öküzgözü (50%)

Challenge International du Vin - 2010 - Silver Medal - France

DLC Öküzgözü2010

Elazığ Öküzgözü (100%)



DLC Grenache2010

Saros Grenache (100%)

DLC Cabernet Sauvignon Merlot2010

ThraceCabernet Sauvignon (50%), Merlot (50%)

DLC Shiraz2010

Denizli Shiraz (100%)

Kav Boğazkere Öküzgözü2010

Diyarbakır, Elazığ

Boğazkere (50%), Öküzgözü (50%)

Tuğra Kalecik Karası2010

Ankara, Denizli

Kalecik Karası (100%)

China Best Value Wine & Spirits Awards - 2012 - Silver Medal - China

International Wine Challenge - 2012 - Bronze Medal - England

Tuğra Öküzgözü2009

Denizli Öküzgözü (100%)

Vinalies Internationales - 2012 - Gold Medal - France


International Wine Challenge - 2012 - Silver Medal - England


Tuğra Boğazkere2009

Denizli Boğazkere (100%)China Best Value Wine & Spirits Awards - 2012 - Silver Medal - China

Karma Merlot Boğazkere2010

Thrace, Diyarbakır

Merlot (65%), Boğazkere (35%)


Karma Cabernet Sauvignon Öküzgözü2010

Thrace,Elazığ

Cabernet Sauvignon (70%), Öküzgözü (30%)

Mundus Vini - 2010 - Gold Medal - Germany

International Wine Challenge - 2012 - Bronze Medal - England

Karma Shiraz Boğazkere2010

Denizli, Diyarbakır

Shiraz (90%), Boğazkere (10%)

Sarafin Cabernet Sauvignon2010

Saros Cabernet Sauvignon (100%)

Sarafin Shiraz2010

Saros Shiraz (100%)

Syrah du Monde - 2011 - Bronze Medal - France


China Best Value Wine & Spirits Awards - 2012 - Silver Medal - China

Signium2010

Kızılcaterzi,Denizli,Elazığ

Merlot (34%),Shiraz (33%),Öküzgözü (33%)

Alçıtepe Cabernet Sauvignon Shiraz 2009

Saros-AlçıtepeCabernet Sauvignon (50%) Shiraz (50%)

Vinalies Internationales - 2012 -Silver Medal - France


International Wine Challenge - 2012 -Bronze Medal - England

Signium 2009

Denizli,Saros-Alçıtepe

Shiraz (45%)Öküzgözü (34%)Cabernet Sauvignon (21%)


Mustafa Vasfi Diren, founder of Diren Wines started wine production in 1958 after 18 years of preparation in this field. In 1963, Diren Wines won the first wine competition in Turkey and from that moment on, Diren has continued to invest in information and technology in winemaking. Diren Wines has been presenting quality wines of Anatolia, predominantly from Tokat region, and has gained many national and international awards. Diren Wines has served wine lovers with a wide range of products: Mahlep, Les Muses, Veni Vidi Vici Selection, Collection, Enjoy, Karmen, Vadi, Viola and Cadde brands for over 50 years with a growing product portfolio. Diren Wines’ mission is to engage in activities which contributes to the development of the industry based on agriculture. Diren Wines also promote local grapes nationally and internationally such as Narince, which is a noble grape variety grown in Tokat region.

In January’12, Diren launched Les Muses reflecting appreciation to terroir and is made entirely from Cabernet Sauvignon grapes in Diren Vineyards, Tokat, an area where Cabernet Sauvignon gains a delicate and complex character.

In June’12, Diren re-launched table wine category under a new brand called “Cadde” with renewed label design that attracts attention of youth to wine culture.

In July’12, Diren launched a new category called Enjoy that combines the most popular local grapes with the most popular foreign grapes. With 4 different tastes Enjoy reflects the importance of joyful times with beloved ones.

In 2012, Diren Wines has participated in prestigious wine competitions like Decanter, Concours Mondial de Bruxelles and AWC International Wine Challenge Vienna. Diren won two silver medals with Collection Öküzgözü and Collection Syrah from Concours Mondial de Bruxelles. From Decanter, Diren won 5 bronze medals with Collection Syrah, Collection Öküzgözü , Collection Merlot, Collection Narince and Collection Kalecik Karası and a recomended wine prize with Karmen Red. From AWC, Diren won 7 silver medals with Les Muses, Collection Öküzgözü, Collection Kalecik Karası, Collection Syrah, Collection Merlot, Karmen Red and Karmen Rose and a seal of approval with Collection Chardonnay.

MANİSA DENİZLİ TOKAT ELAZIĞ DİYARBAKIR

Sultaniye Cabernet Sauvignon ChardonnayKalecik Karası

MerlotSyrah

Cabernet Sauvignon Narince

Öküzgözü Boğazkere

MANİSA

DENİZLİ

TOKAT

ELAZIĞ

DİYARBAKIR

Diren Winery

Address Contact:

Gıda Sanayi Sitesi No:1 Tokat / TÜRKİYE

Cem Kocagözoğlu (Export Manager) e-mail: [email protected] Seray Kocaemre (Assistant Brand Manager)e-mail: [email protected]

www.diren.com.tr


Mahlep 2011

Elazığ, Diyarbakır

Extract of Mahalep, Öküzgözü, Boğazkere

Les Muses 2009

Tokat Cabernet Sauvignon AWC 2012 Silver Medal - Vienna

Collection Narince 2009

Tokat Narince Decanter - 2012 - Bronze Medal - UK

Collection Chardonnay 2009

Denizli Chardonnay AWC 2012 Seal of Approval- Vienna

Collection Cabernet Sauvignon 2008


Cabernet Sauvignon (85%), Syrah (7,5%), Boğazkere(7,5%)

Collection Merlot 2009

Denizli Merlot

Collection Syrah 2009

DenizliSyrah (85%), Kalecik Karası (7,5%), Cabernet Sauvignon (7,5%)

Collection Öküzgözü 2010

Elazığ, Denizli

Öküzgözü (85%), Cabernet Sauvignon (15%)

Collection Kalecik Karası 2010


Kalecik Karası (85%), Boğaz-kere (7,5%), Syrah (85%)

Collection Boğazkere 2010

Diyarbakır, Denizli

Boğazkere (85%), Kalecik Karası (7,5%), Cabernet Sauvignon (7,5%)

In its 84th year, Kavaklıdere Wines, as the first private sector wine producer in Turkey, remains to be the leader in the industry. Winery owns 610 hectares of vineyards and has been maintaining its production with its principle of “Anatolian wine from Anatolian grapes” and has modern facilities and vineyards located in Ankara-Akyurt, Cappadocia-Gülşehir and Aegean-Kemaliye-Pendore. Winery has 3 branches in Europe as Kavaklıdere Gmbh in Germany, Kavaklıdere B.V. in Holland and Kavaklıdere N.V. in Belgium. Kavaklidere Wines exports directly to 21 countries and meet with wine lovers in 25 countries besides Turkey.

Kavaklıdere Wines is exporting nearly 20% of its own production. Winery has 47 different wines in 16 brands and has raised its storage capacity to 19,5 million liters. In several domestic and international competitions, Kavaklıdere Wines won nearly 700 medals so far.

Anatolia has 6000 years of history in wine-producing and has local grapes with unique characteristics. In this aspect, it responds to wine lovers’ demands on tasting new and undiscovered wines. According to famous wine masters and wine writers who have tasted Turkish wines, Turkey’s local varieties have the potential to be generic brands in the next few years.

Kavaklıdere Wines are offered to wine lovers in markets like Alko in Finland, SAQ, LCBO and British Colombia in Canada, Systembolaget in Sweden, Cora in Belgium, Prodega in Switzerland, KaDeWe in Germany, Gall&Gall stores in Netherlands, Laithwaites shelves and Sunday Times Catologue in UK; in Michelin Star restaurants like Brienen Aan de Maas, Restaurant de Lindehoff in Netherlands; Le Canard in Germany and in well known restaurants like Fat Duck, Zuma and Sofra in UK and Rothmanns in USA. In addition, Turkish Air Lines, as one of the biggest airline companies in the world, offers Kavaklıdere wines to its passengers.

MANİSA

İZMİR

NEVŞEHİR

TEKİRDAĞ

DENİZLİ

ANKARAKIRŞEHİR

TEKİRDAĞ İZMİR DENİZLİ MANİSA ADAPAZARI ANKARA KIRŞEHİR NEVŞEHİR TOKAT ELAZIĞ DİYARBAKIR

SemillonCinsaultGamay

AlicanteBornova MisketiCab. Sauvignon

CarignanMerlot

BoğazkereCabernet Franc

ÇalkarasıÖküzgözü

Sauvignon B.Shiraz

SultaniyePinot Noir

AlicanteBoğazkere

Bornova MisketiCab. Sauvignon

CarignanGrenache

MerlotMontepulciano

ÖküzgözüSyrah

Sauvignon B. Kalecik Karası BoğazkereKalecik Karası

ÖküzgözüViognier

ChardonnayEmir

Kalecik KarasıNarince

ÖküzgözüSauvignon B.Tempranillo

Narince Öküzgözü Boğazkere

Kavaklıdere Şarapları A.Ş.

Address: Contact:

Kavaklıdere, 06750 Akyurt, Ankara/TÜRKİYE

Fehmi Atak (Trading Director)e-mail: [email protected] Departmente-mail: [email protected]

www.kavaklidere.com facebook.com/KavaklidereWines @kavakliderewine

TOKATADAPAZARI

ELAZIĞ

DİYARBAKIR


Côtes d’Avanos Sauvignon Blanc2012

Cappadocia Sauvignon Blanc (100%)

Concours Mondial De Bruxelles - 2011 - Gold Medal - Belgium

Concours Mondial Du Sauvignon - 2012 - Silver Medal - France

Concours Mondial De Bruxelles - 2012 - Silver Medal - Belgium


International Wıne Challenge - 2012 - Bronze Medal - UK

International Wıne and Spirits Competition - 2012 - Bronze Medal - UK

San Francisco Wine Competition - 2011 - Bronze Medal - USA

Côtes d’Avanos Narince-Chardonnay2011

CappadociaNarince (67%), Chardonnay (33%)

Mundus Vini - 2012 - Gold Medal Concours Mondial De Bruxelles - 2012 - Silver Medal - BelgiumDecanter - 2012 - Bronze Medal - UKInternational Wıne Challenge - 2012 - Commended - UKInternational Wıne and Spirits Competition - 2012 - Bronze Medal- UKChallenge International Du Vin - 2011 - Bronze Medal - FranceInternational Wıne and Spirits Competition - 2011 - Bronze Medal - UKInternational Wıne Challenge - 2011 - Bronze Medal - UKDecanter - 2011 - Bronze Medal - UKVinitaly - 2011 - Special Mention (Gran Menzione) - ItalySan Francisco Wine Competition - 2011 - Bronze Medal - USA

PendoreÖküzgözü2010

Manisa / Pendore

Öküzgözü (100%)

Concours Mondial De Bruxelles 2012 - Gold Medal - Belgium

Vinalies Internationales 2012 - Silver Medal - France

Balkan International Wİne Competition 2012 - Silver Medal - Bulgaria

Decanter 2012 - Red Southern & Eastern Mediterranean over £10 - UK

International Wıne Challenge 2012 - Bronze Medal- UK

International Wıne and Spirits Competition 2012 - Bronze Medal - UK

International Wıne Challenge 2011 - Bronze Medal - UK

New York International Wine Competiton 2011 - Bronze Medal - USA

Pendore Boğazkere2010

Manisa / Pendore

Boğazkere (100%)

Decanter 2012 - Bronze Medal - UK

International Wıne Challenge 2012 - Bronze Medal - UK

San Francisco Wine Competition 2012 - Bronze Medal - USA

Pendore Syrah2010

Manisa / Pendore

Syrah (100%)

Concours Mondial de Bruxelles 2012, Gold Medal - Belgium

Vinalies Internationales 2012, Gold Medal - France

Mundus Vini 2011 - Gold Medal - Germany

International Wine and Spirits Competition 2012, Silver Medal - UK

Balkan International Wine Competition 2012, Silver Medal - Bulgaria

Syrah du Monde 2011 - Silver Medal - France

Decanter 2012 England - Silver

Internatıonal Wıne Challenge 2012 - England - Bronze

San Francısco Wıne Competıtıon 2012 - Usa - Bronze

Vınıtaly 2012 - Italy - Specıal Mentıon (Gran Menzione)

Prestige Narince2011

Cappadocia Narince (100%)

International Wine and Spirits Competition 2011, Bronze Medal - UK

International Wine Challenge 2011, “Commended” - UK

Decanter 2011, “Commended” - UK

Decanter 2012 -England - Commended


Int. Wıne And Spırıts Competıtıon 2012 - England - Bronze

Mundus Vını 2012 - Germany - Silver

Prestige Kalecik Karası2009

Ankara Kalecik Karası (100%)


Decanter 2012, Silver Medal - UK

International Wine and Spirits Competition 2011, Silver (Best in Class) - UK

International Wine Challenge 2012, Silver Medal - UKVinalies Internationales 2012, Silver Medal - France

Mundus Vini 2011, Silver Medal - Germany

Concours Mondial de Bruxelles 2011, Silver Medal - Belgium

San Francisco Wine Competition 2012, Bronze Medal - USA


International Wine Challenge 2011, Bronze Medal - UK

Vinitaly 2011, Gran Menzione - Italy

Prestige Öküzgözü2009



Vinalies Internationales 2011, Silver Medal - France

Challenge International du Vin 2011, Bronze Medal - France

Decanter 2011, Bronze Medal - UK



Concours Mondıal De Bruxelles 2012 - Belgıum Silver



Prestige Boğazkere2009

Diyarbakır Boğazkere (100%)

Decanter 2012, Silver Medal

International Wine Challenge 2012, Silver Medal

Vinalies Internationales 2012, Silver Medal

San Francisco Wine Competition 2012, Silver Medal

San Francisco Wine Competition 2011, Silver Medal

Egeo Sauvignon Blanc2011

Güney/Denizli, Geyve

Sauvignon Blanc (100%)


Challenge International du Vin 2011,Silver Medal - France

San Francisco Wine Competition 2011, Silver Medal - USA




Internatıonal Wıne Challenge 2011 - England - Commended

Egeo Roze2011

Denizli, Manisa / Pendore

Çal Karası (80%), Grenache (20%)

Mondial Du Rosé 2012, Silver Medal - France

Mondial du Rosé 2011, Silver Medal - France


San Francisco Wine Competition 2011, Bronze Medal - USA

Mundus Vini 2012 - Germany - Silver

Egeo Cabernet Sauvignon2011

Çeşme, Manisa / Pendore



International Wine Challenge 2011, Silver Medal - UK



Decanter 2012 - England - Bronze


Egeo Cabernet Sauvignon - Merlot2010

Çeşme, Manisa / Pendore





Decanter 2011, Bronze Medal - Uk

Int. Wıne And Spirits Competıtıon 2011 - England Bronze

International Wıne Challenge 2011 - England - Silver

Decanter 2011 - England - Bronze

Concours Mondial De Bruxelles 2012 - Belgium - Silver Medal

Decanter 2012 - England - Commended

International Wıne Challenge 2012 - England - Commended

Int. Wıne And Spirits Competition 2012 - England - Silver

Egeo Syrah2010

Güney/Denizli,Manisa / Pendore

Syrah (100%)



International Wine and Spirits Competition 2011, Silver Medal (Best In Class) - UK

International Wine and Spirits Competition 2012, Silver Medal - UK






Selection Narince- Emir2010

Tokat, Cappadocia

Narince (50%), Emir (50%)


Balkan International Wine Competition 2012, Bronze Medal - Bulgaria



Selection Öküzgözü-Boğazkere2010

Elazığ,Diyarbakır

Öküzgözü( 50%), Boğazkere (50%)





Vin&Art Narince-Chardonnay2011

CappadociaNarince (50%), Chardonnay (50%)

Mundus Vini 2011,Silver Medal - Germany



Decanter 2011 - England - Commended

Mundus Vini 2012 - Germany - Silver

Vin&Art Kalecik Karası - Syrah2011

Kırşehir, Denizli

Kalecik Karası (50%), Syrah (50%)

Mundus Vini 2011, Gold Medal - Germany

Mundus Vini 2010, Gold Medal - Germany



Decanter 2012 - Bronze Medal - UK



Balkan International Wine Competition 2012, Bronze Medal - Bulgaria





Ancyra Narince2011


Selection Mondiales 2010, Gümüş

Concours Mondial de Bruxelles 2010, Gümüş

Vinalies Internationales 2010, Gümüş

San Francisco Wine Competition 2010, Gümüş

Decanter 2010, Bronz

International Wine Challenge 2010, Bronz

Decanter 2008, “Commended”

Vinitaly 2008, “Gran Menzione”

Ancyra Muscat2011

İzmir,Manisa / Pendore

Muscat (100%)



Muscat du Monde 2011, Silver Medal - France






International Wine And Spirits Competition 2011, Bronze Medal - UK

Vinitaly 2012 Italy - Special Mentıon (Gran Menzione)

AncyraKalecik Karası2011

Ankara Kalecik Karası (100%) Decanter 2011, “Commended - UK

Ancyra Öküzgözü2011




Concours Mondial de Bruxelles 2011, Gold - Belgium

Decanter 2011, Bronze - UK

International Wine Challenge 2011, Bronze - UK



Ancyra Merlot2011

Çeşme,Ovacık

Merlot (100%)

Concours Mondial de Bruxelles 2011, Gold Medal -Belgium



Ancyra Cabernet Sauvignon- Syrah2011

Çeşme, Ovacık

Cabernet Sauvignon (50%), Syrah (50%)

Balkan International Wine Competition 2012, Silver Medal - Bulgaria

After many years in the wine business, presents its portfolio reflecting years of experience and passion devoted to perfection.

A testament to the true potential of our vineyards, the Kayra wine family is an important proof in our ongoing passion to improve winemaking in Turkey. Under the guidance of winemaker Daniel O’Donnell, from soil to grape variety, harvest to bottling, Kayra aims to bring the rich history and generous spirit of Anatolia to lovers of fine wine.

Kayra wines are produced from both indigenous Anatolian grapes as well as international grapes grown in the best vineyards that are true to our “on-site production” philosophy.

Our Elazığ Winery in Eastern Anatolia was established in 1942, and the Şarköy Winery in Thrace was established in 1996 with annual capacities of 4.7 and 4.5 million litres respectively. We have our own vineyards both in Elazig and Sarkoy. The wide variety of Kayra wines offer diversity under the brands Kayra Imperial, Kayra Versus, Kayra Buzbag Rezerv, Terra Anatolia and Buzbag.

Today, Kayra’s fine unique tastes from Anatolia are listed in many international fine dining restaurants and are receiving awards in international competitions.

In 2008, Kayra established the Kayra Wine Center as a wine training and information center. This project aims to create a platform for wine and horeca professionals, wine enthusiasts and academics in Turkey. Kayra Wine Center is also the Turkish Programme Provider for WSET (Wine and Spirits Education Trust).

Born in Anatolia, wine has always been among mankind’s most noble culinary achievements; so much so that it has been known as the “water of life,” and referred to in sayings like “the truth is in the wine.” Now, it is time for wine to regain its glory in the land where it belongs.

TEKİRDAĞ

URLA

MANİSA

DENİZLİ

NEVŞEHİR

TOKAT

ELAZIĞ

DİYARBAKIR

ANKARA

URLA TEKİRDAĞ MANİSA DENİZLİ ANKARA NEVŞEHİR TOKAT ELAZIĞ DİYARBAKIR

Chardonnay Cab. Sauvignon

ZinfandelMerlot

Chardonnay Muscat

Sauvignon BlancCabernet FrancCab. Sauvignon

MerlotShiraz

Viognier

ChardonnayMerlot

Sauvignon BlancShiraz

BoğazkereChardonnayÖküzgözü

ShirazSauvignon Blanc

Kalecik Karası Emir Narince ÖküzgözüBoğazkere

Boğazkere

Kayra Wines, Mey Alc Beverages Inc

Address: Contact:

Abide-i Hürriyet Cad. Bolkan Center B Blok no: 211 34381 Şişli - İstanbul/TÜRKİYE

Ms Meltem Zeynep Coşkun (Foreign Trade Brand Manager)e-mail: [email protected] Pınar Algım (Marketing Manager)e-mail: [email protected] Ayşegül Ersoy (Foreign Trade Assistant Brand Manager)e-mail: [email protected]

www.kayrawines.com facebook.com/kayrasaraplari @kayrasaraplari


Kayra Imperial Cabernet Sauvignon-Merlot2009

Tekirdağ,Urla


Kayra Imperial Cabernet Sauvignon2008

Urla Cabernet Sauvignon (100%)

Decanter 2011 SilverInternational Wine & Spirit Competition (IWSC) 2011 BronzeInternational Wine Challenge (IWC) 2011 CommendedInternational Wine Challenge 2012BronzeNew York Wine Competition 2012Silver

Kayra Imperial Öküzgözü Blend2006

Elazığ, Diyarbakır,Manisa,Aydın

Öküzgözü (80%),Boğazkere (6%),Syrah (7%), Petit Verdot (7%)

Concours Mondial de Bruxelles ‘10 2010 - SilverFinger Lakes International Wine Competition ‘10 2010 - BronzeInternational Wine & Spirit Competition’102010 - BronzeInternational Wine Challenge ‘10 2010 - CommendedConcours Mondial 2010 - SilverDecanter World Wine Awards - 2010CommendedInternational Wine Challange 2010CommendedSan Francisco International Wine Competition 2010 - BronzeSan Francisco International Wine Competition 2010 - Label Design BronzeDecanter 2011 - SilverWine Masters Challenge 2011 - GoldGrand Harvest Wine Competition 2011SilverCritics Challenge 2011 - Gold

Kayra Imperial Shiraz2005

Denizli,Aydın

Syrah (95%)Petit Verdot (5%)

The International Wine & Spirits Competition2008 - BronzeGrand Harvest Award 2009 - BronzeThe Challenge International du Vin 2009 - SilverDecanter World Wine Awards 2009 - BronzeDecanter 2011 - SilverMonde Selection 2011- SilverSyrah du Monde 2011 - BronzeConcours Mondial de Bruxelles 2012 - GoldInternational Wine and Spirit Competition2012 - SilverDecanter 2012 - Bronze

Kayra Versus Chardonnay Viognier2011

ŞarköyChardonnay (82%)Viognier (18%)

Kayra Versus Syrah Viognier2010

ŞarköySyrah (97%),Viognier (3%)

Kayra VersusCabernet Franc2010

Şarköy Cabernet Franc (100%)


Kayra Vintage Chardonnay 2011

Denizli Chardonnay (100%)

Kayra Vintage Öküzgözü 2010


Kayra Vintage Boğazkere2009

Diyarbakır Boğazkere(100%)

Kayra Vintage Cabernet Sauvignon2010


Challenge International du Vin 2012 - Silver

International Wine and Spirit Competition2012 - Bronze

Decanter 2012 - Bronze

New York Wine Competition 2012 - Bronze

Balkans International Wine Competition 2012- Silver

San Francisco International Wine Competition 2012 - Silver

Los Angeles International Wine & Spirits Competition 2012 - Bronze

Kayra Buzbağ Rezerv2008

Elazığ,Diyarbakir

Öküzgözü (50%), Boğazkere(50%)

Terra Narince2011


Terra Sauvignon Blanc2011

Denizli Sauvignon Blanc (100%) International Wine Challenge - 2012 - Commended - UK


Terra Kalecik Karası2011

Denizli Kalecik (100%)

Decanter - 2012 - Bronze - UKNew York Wine Competition - 2012 - Silver - UKLos Angeles International Wine & Spirits Competition - 2012 - Silver - USA

Terra Beyaz Kalecik Karası2011

Denizli Kalecik (100%)

Decanter - 2012 - Bronze - UKNew York Wine Competition - 2012 - Silver - UKLos Angeles International Wine & Spirits Competition - 2012 - Silver - USA

Terra Kalecik Karası Rosé2011

Denizli Kalecik Karası (100%) San Francisco International Wine Competition- 2012 - Silver - USA

Terra Öküzgözü2011


International Wine and Spirit Competition - 2012 - Bronze - UKInternational Wine Challenge - 2012 - Silver - UKDecanter - 2012 - Bronze - UK

Terra Shiraz2011

Denizli Syrah (100%)

Buzbağ Beyaz2012

Tokat,Ürgüp

Narince (50%), Emir (50%)

Buzbağ Klasik2011

Elazığ,Diyarbakir

Öküzgözü (%66), Boğazkere (%34)


Kocabag Emir2011

Cappadocia Emir (100%)

Kocabag Narince2011

Cappadocia Narince (100%)

Kocabag Kalecik Karası2011

Cappadocia Kalecik Karası (100%)

Kocabag Öküzgözü2010

Cappadocia Öküzgözü (100%)

Kocabag Cabernet Sauvignon2010

Çeşme Cabernet Sauvignon (100%)

Cappadocia Sultaniye, Emir2011

CappadociaSultaniye (50%),Emir (50%)

Cappadocia Öküzgözü, Boğazkere2011

CappadociaÖküzgözü (50%),Boğazkere (50%)

Göreme Emir2011


Göreme Öküzgözü&Boğazkere2012


Velvet Emir2012


Velvet Öküzgözü&Boğazkere2012


In todays wine sector, Kocabag is within the one of the best winery of the region, whose products are the most desired. The rock-built cellar providing the constant temperature of 8-10C affects positively the wine quality.

The indigenous grape varieties grown in our vineyards are KalecikKarası, Öküzgözü, Boğazkere, Narince and Emir. The company owns 35 hectares of vineyard that has the grapes above mentioned

The company’s main objective is to provide different tastes of wines in best quality and exports its products to USA ,Canada, Germany and Japan.

Kocabağ Winery

Address Contact:

Atatürk Bulvarı, Göreme Yolu, No:69, Uçhisar, Cappadocia, Nevşehir/ TÜRKİYE

Memduh Erdoğan (Export Manager) (PR&Com.&Marketing)e-mail: [email protected]

www.kocabag.com

Cappadocia(NEVŞEHİR)

Kalecik Karası ÖküzgözüBoğazkere

Cabernet SauvignonNarince

Emir

LA was born amidst great history and civilizations. We carry the impressions of our rich culture and history to our modern days. We combine the land, water, climate of Aegean region with our love and patience and present a unique world full of different tastes. We bring you (together with) what the metropols of civilizations shared for thousands of years as Consensus, Mon Rêve, Smyrna and Idol.

LA Project was founded with a dream to produce wines in world standards in Aegean Lands which has been the cradle of winery and viticulture for hundreds of years.

LA Vineyards, the largest vineyard in Turkey on a single lot has been established on land with 1,168 acres in Torbalı of Izmir. The characteristic of the soil and the climate has been examined by experts. In consequence of soil and climate analysis, the saplings supplied from Europe have been shipped to LA Vineyards by means of special air conditioned vehicles. Qualified wine grape species such as Tempranillo, Chenin Blanc, Viognier, Marselan, Trebbiano, Ugni Blanc, Cabernet Sauvignon, Merlot, Chardonnay, and Misket, supposed to be accommodated to the soil and climate conditions of Aegean and some of them have never been planted in Turkey before, have been determined to be planted in LA Vineyards. The grapes has been started to be settled by using organic viticulture methods for the first time in Turkey in order to preserve the original fruit characteristics.

Registered by Ecocert, we have raised our grapes in our vineyard without using any hormones, synthetic chemical pesticides and fertilizers by using organic viticulture methods. Thus, we manage to preserve original fruit aromas generated by the grape terroirs in a natural way. Furthermore, we contribute to restructuring natural balance being spoiled by means of organic viticulture which is a human and nature friendly production method.

İZMİR(TORBALI)

LA Wines

Address: Contact:

Kuşçuburun Mahallesi, Başmimar Sinan Caddesi No: 88 35860 Yazıbaşı-Torbalı, İzmir/TÜRKİYE

Ayten Kenar (Export Manager)e-mail: [email protected] Sungu (PR&Com. & Marketing Manager)e-mail: [email protected]

www.lawines.com.tr facebook.com/LAsaraplari @Lasaraplari

Alicante BouschetCabernet Franc

Cabernet SauvignonChardonnayChenin Blanc

Grenache Noir MarselanMerlot

MontepulcianoMuscat

Petit VerdotSangiovese

ShirazTannat

TempranilloTrebbianoViognier


İdol Ugni Blanc Chardonnay2011

Izmir, Torbali

Ugni Blanc (70%), Chardonnay (30%)

Smyrna Sauvignon Blanc Trebbiano2011

Izmir, Torbali

Sauvignon Blanc (70%), Trebbiano (30%)

China Wine Awards 2012 Bronze Awards

Mon Rêve Chardonnay Chenin Blanc2011

Izmir, Torbali

Chardonnay (60%), Chenin Blanc (40%)

Masters Of Wine Tasting 2011 / 89 Points-The Best White Wine In The CategoryŞarap Tutkunları 2011 / 84 PointsChina Wine Awards 2012 / Silver AwardsDecanter World Wine Awards 2012 / Gold Medal-CommendedMonde Selection 2012/ Gold MedalMasters Sommeliers’ Tasting 2012 / 89 Points-The Best White Wine In The CategoryVinalies 2012 / Bronze Medal

Consensus Chardonnay2010

Izmir, Torbali

Chardonnay (100%) Decanter World Wine Awards 2011 / Commended

İdol Grenache Shiraz2011

Izmir, Torbali

Grenache (70%), Shiraz (30%)

Mon Rêve Sangiovese Rose2010

Izmir, Torbali

Sangiovese (100%) China Wine Awards 2012 / Gold Awards

İdol Cabernet Sauvignon Merlot2011

Izmir, Torbali


Smyrna Shiraz2011

Izmir, Torbali

Shiraz (100%)

Smyrna Cabernet Sauvignon Petit Verdot 2010

Izmir, Torbali

Cabernet Sauvignon (60%), Petit Verdot (40%)

Mon Rêve Cabernet Sauvignon2011

Izmir, Torbali


Mon Rêve Tempranillo2011

Izmir, Torbali

Tempranillo (100%)

China Wine Awards 2012 / Bronze AwardsDecanter World Wine Awards 2012 / CommendedVinalies 2012 / Silver Medal

Consensus Shiraz Cabernet Sauvignon Merlot2009

Izmir, Torbali

Shiraz (50%), Cabernet Sauvignon (25%), Merlot (25%)

Challenge International Du Vin 2010 / Bronze MedalInternational Wine Challenge 2009 / Bronze MedalInternational Wine Guide 2010 / Gold MedalInternational Wine&Spirit Competition 2010 / Bronze MedalDecanter World Wine Awards 2011 / Bronze MedalSelection Mondiales 2011 / Gold MedalChina Wine Awards 2012 / Double Gold AwardsDecanter World Wine Awards 2012 / CommendedInternational Wine&Spirit Competition 2012 / Bronze MedalVinalies 2012 / Silver Medal

Pamukkale Wines is founded in Guney county of the Denizli city in 1962

Güney country is in the north of Denizli, at 38°9’14.64” N latitude and 29°3’58.60’’E longitude and 750 - 850 meters above the sea level. In winter, cold and snowy continental climate prevails in county of Guney with the average of annual rainfall of 475-550mm and the temperature difference between day and night in the summer reaches 15°C - 20°C. Soil is clay - loam, limestone and pebbly. The Guney Plateau is an important vineyard for winery because of the ideal natural conditions as well as the investments made to the region by Pamukkale Wines.

Pamukkale winery, with its fully grown 65 hectares of vineyards and contracted farmers, makes chateau style production that is described as “processing on site”.

In cooperation with the leading wine cultivation institutions, the local manufacturers had the opportunity to continue their education. Hundreds of thousands of grape vines and plant protection agents were provided free of charge. The main target of Pamukkale Winery was to increase local wine cultivation. Because of the surge in the cultivation of grapes, many people returned to the wine-growing region and for this the company can be very proud.

Today, Pamukkale Wines is one of the most important producers in Turkey with its gold medal awarded products in international contests and with a modern winery that has 4500 tons/year capacity.

Since 1989, 20% of Pamukkale Winery’s wine production has been for Germany and France. It has also been exported to the Netherlands, Denmark, Austria and other European countries as well as to countries in the Far East.

Pamukkale Winery’s chief goal is to use the most modern technology to produce the best quality wine at the best prices for all those who share a love of wine.

(GÜNEY)DENİZLİ

Pamukkale Wines

Address: Contact:

Tilkilik Mahallesi Şehitli Sok. No: 30/A GüneyDENİZLİ/TÜRKİYE

Selda Tokat (Export Manager)(PR&Com. & Marketing Manager)e-mail: [email protected]

www.pamukkalesarap.com facebook.com/PamukkaleWines @pamukkalesarap

BoğazkereSultaniyeNarince

Cabernet Franc Cabernet Sauvignon

ChardonnayCal Karası

EmirKalecik Karası

Sauvignon BlancMerlot

ÖküzgözüShiraz


Senfoni Red2010

Denizli / Guney

Shiraz (30%), Merlot (30%), Kalecik Karası (20%), Boğazkere(20%)

International Wine Competition - 2011 - Bronze Medal - Usa

China Wine Awards -2011 - Higly Recommended - China

Awc Vienna International Wine Challenge - 2011- Silver Medal - Austria

Senfoni White2011

Denizli / Guney

Sultaniye (100%)

Senfoni Roze2011

Denizli / Guney

CalKarası (70%), Shiraz (30%)

Senfoni Sweet Red2011

Denizli / Guney

CalKarası (100%)

Anfora Cabernet Sauvignon2009

Denizli / Guney

Cabernet Sauvignon (100%) Decanter World Wine Awards - 2012 - Regional Trophy


Anfora Shiraz2009

Denizli / Guney

Shiraz (100%) Decanter World Wine - 2012 - Awards - Bronz - UK

Anfora Kalecik Karası2010

Denizli / Guney


Anfora Merlot2009

Denizli / Guney

Merlot (100%) Decanter World Wine Awards - 2012 - Gold Medal - UK

Anfora Sauvignon Blanc2011

Denizli / Guney

Sauvignon Blanc (100%) Concours Mondial - 2012 - Gold Medal - Belgium

Anfora Blush2011

Denizli / Guney

Kalecik Karası (80%), Shiraz (20%)

Anfora Trio Red2010

Denizli / Guney

Shiraz (40%), Kalecik Karası (40%), Cabernet Sauvignon (20%)

China Wine Awards - 2011 - Gold Medal - ChinaAwc Vienna International Wine Challenge - 2011 - Gold Medal - Austria, Vinalies Internationales - 2011 - Silver Medal - FranceInternational Wine Competition - 2011 - Bronze Medal - UsaDecanter World Wine Awards, 2012, UK- Bronze Medal International Wine Challenge,2012 UK- Bronze Medal


Anfora Trio White2011

Denizli / Guney

Chardonnay (40%), Narince (40%) ,Sauvignon Blanc (20%)

Anfora Trio Rose2010

Denizli / Guney

Shiraz (40%), Kalecik Karası (40%), Cabernet Sauvignon (20%)

Nodus Merlot -Cabarnet Franc2010

Denizli / Guney

Merlot (50%), Cabernet Franc (50%)


Nodus Chardonnay2010

Denizli / Guney

Chardonnay (100%) Concours Mondial - 2012, Belgium - Silver Medal

Nodus Shiraz2010

Denizli / Guney

Shiraz (100%)

Nodus Cabernet Sauvignon2010

Denizli / Guney


AKHİSAR(MANİSA)

Selendi Wines was established in 2000 by Mr. Akin Ongor in Akhisar, Aegean Region of Turkey. After he retired from his position as the CEO of Garanti Bank, he purchased a former tobacco field to turn it into a vineyard and a boutique winery. The 1.5 hectares vineyard was planted with Cabernet Sauvignon, Merlot, Syrah. As the hobby turned into a business, Ongor family purchased more land in 2005. The second vineyard was established in, Sarnic village, 800m high from the sea level at mountain ranges. The 19 hectares land has four separate plots planted Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot, Grenache, Mourvedre, Cinsault, Chardonnay, Viognier and Narince. The Sarnic vineyard has organic viticulture license. There is an ongoing project of building a bigger winery with the Hittite inspired architecture.

Selendi Wines follows chateau style production guidelines. At harvest time, the grapes are hand-picked before sunrise, and transported in 13kg small baskets to air-conditioned winery. Hand-selection of unripe and overripe grapes on conveyor belt takes place before and after grape bunches pass through the de-stemmer. Every varietal is fermented at stainless-steel tanks separately. They, then, rest in medium-toasted French oak barrels for 20 months. The wines are bottled at the premises.

Each vintage of Selendi red blend has a different contemporary painting by a Turkish artist on its label.

Products: Selendi 2009 (red blend) and Gulpembe 2011 (organic rose wine).

Fall 2012: Selendi 2010 and Merlot 2010 (organic) will be released.

Future releases (all organic): Syrah (single varietal); Cabernet Sauvignon (single varietal); Narince (white single varietal); and a blend of Chardonnay and Viognier.

A percentage of the profits are donated to the girl’s industrial vocational high school built by Mr. Akin Ongor in name of his wife, Zeynep Gulin Ongor.

Winemaker: Andrea Paoletti

Managing Partner: Pelin Zaimoglu

Selendi Wines

Address: Contact:

Çay Mevkii, Moralılar Köyü, Akhisar, Manisa/TÜRKİYE

Muhittin Eser (General Manager)e-mail: [email protected] Aysun Ayışkan (PR&Com. & Marketing Manager)e-mail: [email protected]

www.selendi.com.tr

Cabernet FrancCabernet Sauvignon

ChardonnayCinsault

Grenache MerlotMourvedre

Narince Petit Verdot

SyrahViognier


Selendi2009

Akhisar

Cabernet Sauvignon (%28), Merlot (30%), Syrah (30%), Cabernet Franc (%12)

International Wine Challenge - 2012 - Bronze Medal - UK

China Wine Awards - 2012 - Silver Medal

Selendi2010

Akhisar

Cabernet Sauvignon (%32), Merlot (%38), Syrah (%22), Cabernet Franc (%8)

China Wine Awards - 2012 - Gold Medal

Gulpembe2011

Akhisar

Grenache, Mourvedre, Cinsault, Syrah

Selendi SarnıçMerlot2010

Manisa / Sarnic Merlot (100%)

Selendi SarnıçShiraz2011

Manisa / Sarnic Shiraz (100%)

GÜNEY(DENİZLİ)

İZMİR MANİSA ÇANAKKALE TEKİRDAĞ NEVŞEHİR

BoğazkereCabernet Franc

Cabernet SauvignonChardonnayKalecik Karası

MerlotÖküzgözü

Petit VerdotSauvignon Blanc

SultaniyeSyrah &Shiraz

Alicante BouschetCabernet Sauvignon

CarignanChardonnay

MerlotMuscat

Petit VerdotSauvignon BlancSyrah &Shiraz

Sultaniye Cabernet FrancCabernet Sauvignon

Merlot

CinsaultGamay

Semillion

Emir

In 1942, after having discovered vineyards and winemaking in France,

Mr. Isa Güner, a first-generation imigrant from Bulgaria, founded his own winery in Izmir - Turkey. Understanding that there was outstanding natural potentiality in Turkey for wine production, Nowadays, the property composed by 160 hectares of vineyard and a first class restaurant (Isabey), is managed by the third generation of the Güner family.

Sevilen is producing grapes on two sites:

• Aegean area, around Izmir, a warm Mediterranean climate• Anatolia plateau, a cool Mediterranean climate

In Izmir (150 meters of elevation) climate conditions are closed to those of Bari or Athens. In the Anatolia plateau (900 meters of elevation), climate conditions are similar to Rhone valley (Hermitage, Chateauneuf du Pape) but drier during summer. On both sites soils are unique with a complex distribution, alternation of chalk and shale (heavy clay) and occurrence of limestone. This diversity of soil and climate allows the production of very qualitative white and red wine always presenting an unique expression.

Sevilen Wines

Address: Contact:

Ortaklar Organize Sanayi Bölgesi, 1. Cad. No:27 Aydın/TÜRKİYE

Enis Güner (Export Manager)e-mail: [email protected]

www.sevilengroup.com facebook.com/sevilen @sevilenwines

NEVŞEHİR

TEKİRDAĞ

ÇANAKKALE

MANİSAİZMİR

DENİZLİ

AYDIN


İsabey Sauvignon Blanc2011

Menderes/ İzmir


Sevilen Plato Chardonnay2011

Güney/Denizli Chardonnay (100%)

9002011

Güney/Denizli Fume Blanc (100%) Decanter World Wine Awards 2010 – Silver

Premium2011

Menderes/ Sevilentepe

Chardonnay (100%) Awc Vienna Wine Awards 2010 – Gold ( 2009 Vintage)

R Rose Denizli,İzmir

Syrah (60%), Cabernet Sauvignon (40%)

Plato2011

Güney/Denizli Kalecik Karası (100%)

SevilenParsel No: IIMerlot2011


Merlot (100%)

Sevilen IX. Parsel2011


Cabernet Sauvignon (100%) Awc Vıenna Wine Awards 2011 – Gold Medal

Centum2010

Güney/Denizli Syrah (100%) Awc Vienna Wine Awards 2011 – Gold Medal

9002009

Güney/Denizli Cabernet Sauvignon (100%) Awc Vienna Wine Awards 2011 – Gold Medal

Turkuaz2011

Menderes/ İzmir

Misket (100%)

Suvla is family owned wine producer and viticulture company located in Eceabat, by the Canakkale Strait -Dardanelles on the historical peninsula of Gallipoli. The region is becoming a center of developing vinyards. In this region, famous with it’s deep history, the relationship between vines and soil is going on for centuries. Suvla pursues to produce wines of great density, rich in character with elegant and exquisite finish to complement food.

Vinyards of SUVLA, named “Bozokbağ” are 80 hectars and were established in 2003 by Mr.Selim Zafer Ellialtı. Vinyards have a wide variety of vins. Reds are Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Grenache Noir, Petite Verdot, Pinot Noir. The whites are Chardonnay, Sauvignon Blanc, Roussanne and Marsanne. Indigenous varieties are Kinali Yapincak and Karasakiz. Vinyards are under the certification of ‘Good Agriculture Practice - GAP’.

SUVLA Winery was established in 2009. The winery is only 3 to14 km far from vinyards, which makes it possible to obtain ultimate quality chateu style wines. The modern style winery boasts 5200 square meters and houses a traditional olive and natural agricultural products processing facility as well. Focusing on quality, working with leaders in all equipments and with latest technologies, winery processes over 658 tons, incorporating state of the art technology and knowhow.

SUVLAWinery layout is configured to process the grapes with gravity. Temperature controlled stainless steel fermentation and storage tanks are designed by professional consultants. Cooling system and cool rooms enable to retain the aromas and preserve the sugar levels. After harvesting, the grapes are held in cool rooms for a short period of time before being processed. Stabilization infrastructure helps the winemakers to keep all aromas and tannins of the grapes in the juice. Selected wines are aged in over 1000 oak barrels for premium labels. Oenologue Dimitar Dimov is leading and adds great value to Suvla winemaking team, with the very precious consultancies of French oenologues Jacques Antoine Toublanc, Charles Emmanuel Girard and Francis Poirel.

Suvla winery layout is configured to process the grapes with gravity. Cooling system and cool rooms, after harvesting the grapes are held in cool rooms that enable to retain the aromas and preserve the sugar levels. Stabilization infrastructure helps the winemakers to keep all aromas and tannins of the grapes in the juice. Selected wines are aged in over 1000 oak barrels for premium labels.

SUVLA Wines have young premium, premium and ultra premium labels with 23 labels in the market to satisfy different tastes.

GALLIPOLIPENINSULA

Suvla Wines

Address: Contact:

İsmetpaşa Mah. Çınarlıdere No:11, Eceabat, Çanakkale/TÜRKİYE

Selim Zafer Ellialtı (Export Manager - Owner)e-mail: [email protected]çin Demiröz (PR&Com. & Marketing Manager)e-mail: [email protected]

www.suvla.com facebook.com/suvlawines @suvlawines

Cabernet Franc Cabernet Sauvignon

ChardonnayGrenache NoirKınalı Yapıncak

KarazakızMerlot

Petit VerdotRoussanne and Marsanne

Sauvignon BlancSyrah


Kabatepe White2010

Gallipoli Peninsula

Chardonnay (80%),Roussanne (15%),Marsanne (5%)

BEYAZ SEK SARAP DRY WHITE WINE13%

2011

Suvla Sauvignon Blanc2011

Gallipoli Peninsula


2011

BEYAZ SEK SARAP DRY WHITE WINE14%

Suvla Chardonnay2011

Gallipoli Peninsula

Chardonnay (90%,Sauvignon Blanc (%7),Marsanne (%2),Roussanne (%1)

Suvla Reserve Chardonnay2011

Gallipoli Peninsula

Chardonnay (100%)

International Wine Challenge - 2012 - Commended Medal - London

Decanter World Wine Awards - 2012 - Commended Medal - London

Suvla Grand Reserve Roussanne - Marsanne2011

Gallipoli Peninsula

Roussanne (60%),Marsanne (40%)

Decanter World Wine Awards - 2012 - Regional Trophy - London

International Wine Challenge - 2012 - Silver Medal - London

Pre-released Best White Wine, Masters of Wine Istanbul 2012

Suvla Blush Cabernet Sauvignon2011

Gallipoli Peninsula


The Best Rose Wine, Masters of Wine İstanbul 2012

Suvla Rose Cabernet Sauvignon - Cabernet Franc2011

Gallipoli Peninsula

Cabernet Sauvignon (70%),Cabernet Franc (20%),Merlot (10%)

International Wine Challenge - 2012 - Silver Medal - London

Decanter Word Award - 2012 - Commended Medal - London

The 2nd Rose Wine, Masters of Wine Weekend Istanbul 2012

Suvla Clairet Syrah2011

Gallipoli Peninsula

Syrah (100%)


Kabatepe Red2011

Gallipoli Peninsula

Cabernet Sauvignon (%41),Merlot (%27),Syrah (%27),Cabernet Franc (5%)

GALLIPOLI PENINSULA

GELIBOLU YARIMADASI

Suvla Grenache Noir2011

Gallipoli Peninsula

Grenache Noir (90%),Syrah (10%)

Balkan International Wine Competition - 2012 - Silver Medal - Bulgaria

Decanter World Wine Awards - 2012 - Bronze Medal - London

International Wine Challenge - Commended Medal - 2012 - London

Merlot

2010

GALLIPOLI PENINSULA

GELIBOLU YARIMADASI

7515%alk./hacmenalc./vol cl.KIRMIZI SEK SARAP DRY RED WINE,

Suvla Merlot2010

Gallipoli Peninsula

Merlot (100%)

2010

GALLIPOLI PENINSULA

GELIBOLU YARIMADASI

7515%alk./hacmenalc./vol cl.KIRMIZI SEK SARAP DRY RED WINE,

SuvlaSyrah2010

Gallipoli Peninsula

Syrah (100%)

Cabernet Sauvignon2010

GALLIPOLI PENINSULA

GELIBOLU YARIMADASI

7514,5% alk./hacmenalc./vol cl.KIRMIZI SEK SARAP DRY RED WINE,

BARREL AGED

SINGLE VINEYARD BOZOKBAG

Suvla Cabernet Sauvignon2010

Gallipoli Peninsula


Suvla Organik Blend2010

Gallipoli Peninsula

Cabernet Sauvignon (35%),Syrah (30%),Merlot (25%),Cabernet Franc (10%)

Suvla Sur2010

Gallipoli Peninsula

Merlot (50%),Cabernet Sauvignon (%34),Cabernet Franc (%14),Petit Verdot (%2)

First Runner –up Master Sommeliers’2012, Istanbul 90 points


Suvla Reserve Syrah2010

Gallipoli Peninsula

Syrah (100%)

Suvla Reserve Merlot2010

Gallipoli Peninsula

Merlot (100%)

Suvla Reserve Cabernet Sauvignon2010

Gallipoli Peninsula


Suvla Kınalı Yapıncak 2012

Gallipoli Peninsula

Kınalı Yapıncak (%100)

Suvla Blush Karasakız 2012

Gallipoli Peninsula

Karasakız (%100)

SuvlaSur Rose2012

Gallipoli Peninsula

Syrah (%100)

Suvla Karasakız2012

Gallipoli Peninsula

Karasakız (%100)

Urla Wines has adopted as its mission to make Urla a wine region similar to those successful examples abroad and feels indebted to take the Karaburun Peninsula, which was an essential winemaking centre in the past, to those fine days of history or even farther. This is why taking creative, competitive and unique steps in each and every field of its activities occupies the first place among its basic values.

Being decisive of opening up new doors by reanimating and diversifying a phenomenon in the historical texture of the region which is being gradually renowned in touristic terms, Urla Wines has started off with the belief of producing the select “Urla Boutique Wine” (château wine) which it believes will attract attention and respect all over the world some day.

Urla Wines

Address: Contact:

8028 Sok. No:12, Kuşçular Köyü, Urla, İzmir/TÜRKİYE

Nurcan Barış (Export Manager)e-mail: [email protected] Kilci (PR&Com. & Mark. Man.)e-mail: [email protected]

www.urlasarapcilik.com.tr facebook.com/groups/urlawines @urlawines

URLA(İZMİR)

BoğazkereBornova MuscatCabernet Franc

Cabernet SauvignonChardonnay

MerlotNero d’AvolaPetit VerdotSangiovese

SyrahUrla Karası


Urla Chardonnay2012

Urla Chardonnay (100%)

Chardonnay du Monde 2012-Bronze

Decanter World Wine Awards 2011-Silver

Concours Mondial de Bruxelles 2011-Silver

International Wine Challenge 2011-Commended

Serendias2011

UrlaSyrah (50%), Sangiovese (50%)

International Wine&Spirit Competition 2012-Bronze

International Wine Challenge 2012-Commended

Urla Cabernet Sauvignon2011


UrlaNexus2011

UrlaMerlot (70%),Nero d’Avola (20%), Cabernet Franc (10%)

Master Sommelıers 2012-91 Poınts

Urla Boğazkere2011

Urla Boğazkere (100%)


Japan Wine Challenge 2011-Seal of Approval

Masters of Wine İstanbul 2012-89 Points

Vourla2010

Urla

Cabernet Sauvignon (40%), Merlot (30%), Syrah (20%), Boğazkere (10%)

Decanter World Wıne Awards 2012-Bronze

Internatıonal Wıne&Spırıt Competıtıon 2012-Sılver

Concours Mondıal De Bruxelles 2012-Sılver

Japan Wıne Challenge 2011-Seal Of Approval

Tempus2011

Urla

Merlot (40%), Syrah (40%), Cabernet Sauvignon + Cabernet Franc + Petit Verdot (20%)


Japan Wine Challenge 2011-Seal of Approval

International Wine&Spirit Competition 2012-Silver

Vinalies 2012-Silver

Decanter World Wine Awards 2012-Bronze


International Wine Challenge 2011-Bronze

New York Int. Wine Competition 2011-Bronze

Nero d’Avola&Urla Karası2011

UrlaNero d’Avola (95%), Urla Karası (5%)


Japan Wine Challenge 2011-Bronze

International Wine&Spirit Competition 2012-Silver

Master Sommeliers 2012-90 Points


Symposium2012

Urla Bornova Muscat (100%)

Best Turkish Young Wines 3rd National Tasting -Gold

Best Turkish Young Wines 2nd National Tasting -Trophy Gold

Vinkara’s tale dates back to the 1960s when the group purchased land in the Kalecik region in Ankara. Venture into viniculture began in 2003 with the cultivation of vineyards in Kalecik. Today, Vinkara has vineyards and production facilities on 135 acres with a capacity of produce 1,040,000 liters of wine.

In 2008, Italian wine producer and oenologist Signor Marco Monchiero joined our group.

The microclimate created as result of the mountains surrounding the Kalecik terrain, makes it one of the most important centers for viniculture in the world. This climate characteristic is the same as that of the regions around the world where Merlot, Cabernet Sauvignon and Pinot Noir grapes are cultivated. The air hits the mountains as it rises, creating hot weather in the valley and rain in the plains. Our vineyards are approximately 650 meters above sea level and in close proximity to Kızılırmak. Because there is a big difference between day and night temperatures, the grapes cultivated in Kalecik have a distinctive taste and aroma.

The most prominent grape cultivated carries the name of the region: Kalecik Karası.

The aromas of Kalecik Karası wines are not strong with just the right level of tannins with a soft finish.

60% of Vinkara’s vineyards are allocated to Kalecik Karası grapes as the priority, but other Anatolia grapes along with world class grapes are cultivated.

Vinkara as a young, dynamic wine company for the first time in Turkey produced a sparkling wine by traditional method from Kalecik Karası (Blanc de noir) named Yaşasın. The objective of the company is to present this special grape “Kalecik Karası” to international wine lovers.

In Vinkara’s short history, Vinkara products have won Grand Gold medal at the 2011 Mundus Vini (Germany), Gold Medals at the 2011 and 2012 Selections Mondiales des Vins (Canada) competitons.

DENİZLİ ANKARA NEVŞEHİR TOKAT DİYARBAKIR

Chardonnay Cabernet S.

MerlotSauvignon Blanc

BoğazkereCabernet S.

Kalecik KarasıÖküzgözü

Merlot

Emir Narince Boğazkere

DENİZLİ

NEVŞEHİR

ANKARA

TOKAT

DİYARBAKIR

Vinkara Wines

Address: Contact:

Çengeller Yazısı, Kibrit Deresi Mevkii, No:1, Kalecik, Ankara/TÜRKİYE

Evren İşeri (Export Manager)e-mail: [email protected] Karagöz (PR&Com. & Marketing Manager)e-mail: : [email protected]

www.vinkara.com facebook.com/Vinkara @VinkaraWines


Yaşasın2010

Kalecik/Ankara

Kalecik Karası (100%) Effervescents du Monde – 2012 – Silver – France

Vinkara Doruk Emir2010

Ürgüp/Nevsehir

Emir (100%)

Selections Mondiales des Vins – 2011 – Silver - Canada

Decanter World Wine Awards – 2011 – Bronze – UK

International Wine & Spirit Competition – 2011 – Bronze – UK

Vinkara Quattro Beyaz 2012

Erbaa/Tokat, Güney/Denizli

Narice (50%)Chardonnay (30%)Sauvignon Blanc (20%)

Vinkara Doruk Narince2012

Erbaa/Tokat Narince (100%)

Vinkara Doruk Sauvignon Blanc2012

Guney Denizli Sauvignon Blanc (100%)

Vinkara Doruk Chardonnay2012

Guney Denizli Chardonnay (100%)


Vinkara Mahzen (Reserve) Narince2010

Erbaa/Tokat Narince (100%) Mundus Vini – 2012 – Gold Medal – Germany

Vinkara Mahzen (Reserve) Chardonnay2010

Güney Denizli

Chardonnay (100%)

Vinkara Quattro Dömi-Sek 2011

Menderes/İzmir

Bornova Misketi (100%)

Vinkara Doruk Kalecik Karası Pembe2011

Kalecik/Ankara,


Vinkara Quattro Pembe 2012

Kalecik/Ankara

Kalecik Karası (80%)Hamburg Misketi (20%)

Vinkara Doruk Kalecik Karası2011

Kalecik/Ankara


Vinkara Quattro Kırmızı 2011

Kalecik/Ankara, Çermik/Diyarbakır

Öküzgözü (50%)Boğazkere (30%)Alicante (20%)


Vinkara Doruk Öküzgözü2011

Kalecik/Ankara

Öküzgözü (100%)

Vinkara Doruk Öküzgözü, Boğazkere2011

Kalecik/Ankara,Cermik Diyarbakir

Öküzgözü (50%), Boğazkere (50%)

Vinkara Doruk Merlot2011

Kalecik/Ankara,Guney/Denizli

Merlot (100%)

Vinkara Doruk Cabernet Sauvignon2010

Kalecik/Ankara,Guney/Denizli


Vinkara Doruk Boğazkere2010

Kalecik /Ankara,Çermik /Diyarbakir

Boğazkere (100%)

Vinkara Mahzen (Reserve)Kalecik Karası2010

Kalecik/Ankara


Vinkara Mahzen (Reserve) Cabernet Sauvignon, Merlot, Syrah 2010

Cabernet Sauvignon (50%),Merlot (30%),Syrah 2010 (20%)

Yazgan family is one of the oldest wine producers in Turkey. The company was founded by Mr.Huseyin Yazgan in 1943. It has been four generations since this family carries its wine production in Izmir which is located in the Aegean region of Turkey. Today Yazgan family continues the business with the help of modern technology but also making use of the traditional way of wine production.

With a yearly approximate production capacity of 7.5 million liters, Yazgan is among the largest producers in Turkey. To produce such a volume, Yazgan has established strong partnerships with various grape suppliers all around the country and purchase the best quality grapes from every region such as : Öküzgözü from Elazığ, Boğazkere from Diyarbakir and Emir from Nevsehir. These are the autochthon grapes of Turkey which make the Turkish wines so delicious and unique. These grapes have preserved their specifications over centuries.

In order to complete his range, Yazgan has also his own vineyard planted in Turgutlu, 40 km in the east part of Izmir. Facing the hills around them, the vineyards of Yazgan, are planted with some of the most prestigious grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Chardonnay and Sauvignon Blanc. Cultivated with French practices adapted to its specific “terroir”, the grapes give over there our premium wine. Today, Yazgan offers a full range of wine which will satisfy the expectations of wine lovers.

İZMİR DENİZLİ NEVŞEHİR DİYARBAKIR ELAZIĞ

Sauvignon BlancSyrah

Cabernet SauvignonMerlot

Chardonnay

SultaniyeKalecik Karası

Emir Boğazkere Öküzgözü

İZMİR DENİZLİ

NEVŞEHİRDİYARBAKIR

ELAZIĞ

Yazgan Wines

Address: Contact:

7093 Sok. No.7 Pınarbaşı İzmir/TÜRKİYE

Selen Giritligil (Export Manager)e-mail: [email protected] Yazgan Alemdar (PR&Com. & Mark. Man.)e-mail: [email protected]

www.yazganwine.com facebook.com/yazganwinery @yazgan_wine


VodinaRed2011

Manisa/Çepnidere

Cabernet Sauvignon (52%),Syrah (30%),Merlot (18%)

VodinaWhite2011

Manisa/Çepnidere

Chardonnay (100%)

MahraKalecik Karası/Syrah2012

Denizli/Güney,Manisa/Çepnidere

Kalecik Karası (65%)Syrah (35%)

MahraCabernet Sauvignon/Syrah2012

Manisa/Çepnidere

Cabernet Sauvignon (72%),Syrah (28%)

MahraBoğazkere/Öküzgözü2012

Diyarbakır,Elazığ

Bogazkere (64%), Öküzgözü (36%)

MahraSultaniye/Emir2012

Denizli/Cal,Nevsehir

Sultaniye (60%)Emir (40%)

MahraSauvignon Blanc/Sultaniye2012

Turgutlu/Çepnidere,Denizli/Çal

Sauvignon Blanc (85%)Sultaniye (15%)

MagentaBlush2012

Manisa / Aegean Region

Syrah (100%)

GENERAL SECRETARIAT OF ISTANBUL EXPORTERS’ ASSOCIATIONS

General Secretariat of Istanbul Exporters’ Associations (IEA), which began to operate in 1940 with the foundation of Istanbul Cereals Pulses Oil Seeds Exporters’ Associations, operates under Ministry of Economic Affairs. There are seven associations under (IEA-IIB)’S roof, operating in seven different sectors.

These associations are:

• Istanbul Fresh Fruits and Vegetables Exporters’ Association• Istanbul Wood and Forestry Products Exporters’ Association• Istanbul Cereals Pulses Oil Seeds and Products Exporters’ Association• Istanbul Hazelnut and Hazelnut Products Exporters’ Association• Istanbul Aqua and Animal Products Exporters’ Association• Istanbul Dried Fruits and Products Exporters’ Association• Ship and Yacht Exporters’ Association

The main activity of General Secretariat of Istanbul Exporters’ Associations is to implement the rules and regulations of export procedure designed by Ministry of Economic Affairs. In addition, the General Secretariat serves to assist, motivate and drive exporters to reach new markets, prepare them future developments and help to increase their sales as well as raising the quality of their products. Some of the tasks and functions of General Secretariat are to make studies and research activities with the aim of harmonizing the production and export potential of Turkey with the requirements of importing countries, to organize courses and seminars, to arrange trade missions in abroad, to make exhibitions, to participate fairs, and to perform other duties given by Ministry of Economic Affairs. Also, General Secretariat transmits the changes of trade flows and informs the exporters about the current developments within the foreign markets.

General Secretariat contains wide range of companies dealing with export of commodities such as cereals, pulses, confectioneries, canned food, and seafood products, paper based packaging materials, furniture and so on.

One of the main duties of the General Secretariat is to organize the national participation of Turkish companies to the international exhibitions. CIFF 2013 China International Furniture Fair Guangzhou/China, European Seafood Exposition (ESE) in Brussels/Belgium, World Food Moscow (WFM) in Moscow/Russia and METS 2013 Marine Equipment Trade Show are the fairs in the agenda of General Secretariat within 2013.

Contact Information:Address: DIS TICARET KOMPLEKSIC BLOK COBANCESME MEVKIIYENIBOSNA 34196 BAHCELIEVLERISTANBUL- TURKEY

Phone:+90 212 454 05 00Fax: +90 212 454 05 01-02www.iib.org.tre-mail: [email protected]

Bringing the Old and New Worlds Together - Wines of Turkey · Bringing the Old and New Worlds...

Documents

Transcript of Bringing the Old and New Worlds Together - Wines of Turkey · Bringing the Old and New Worlds...