Briefing for Ms. Maria Helena Semedo
Transcript of Briefing for Ms. Maria Helena Semedo
FISHERIES AND AQUACULTURE DEPARTMENT
24 September 2013Presentation by Árni M. Mathiesen
Assistant Director-GeneralFisheries & Aquaculture Department
Briefing for Ms. Maria Helena Semedo
Global Fisheries and Aquaculture:
Opportunities and Challenges
Seoul, Korea
Global Contribution of Fisheries and
Aquaculture to Food Security
1950
1951
1952
1953
1954
1955
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1957
1958
1959
1960
1961
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1987
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1989
1990
1991
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1994
1995
1996
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
0
20000000
40000000
60000000
80000000
100000000
120000000
140000000
160000000
180000000 CaptureAquaculture
World fish production (1950 – 2010)
Top 10 aquaculture producing countriesCountry Production World rankChina 35,074,560 1India 3,791,920 2Viet Nam 2,556,200 3Indonesia 1,749,291 4Thailand 1,396,020 5Bangladesh 1,064,285 6Norway 961,840 7Chile 792,891 8Myanmar 778,096 9Philippines 737,397 10
Major source of animal proteins and micronutrients for many coastal populations
Unique source of poly-unsaturated fatty acids (DHA, EPA) for optimal brain development and the prevention of coronary heart disease
Unique & complete source of micronutrients (calcium, iodine, zinc, iron, selenium,...)
Source of vitamins (A, D, B group)generally scarce in rural diets
A complete nutrient packageFish: Information
Examples of the importance of micronutrientsMicronutrient
deficiencyLevel of micronutrient
in 100 g edible part Recommend
ed daily intake for children:
250 million preschool children are vitamin A deficient
Small sized fish eaten whole, good source;
> 2 500 µg RAE in 100 g Mola (Amblypharyngodon mola)
500 µg RAE
54 countries are still iodine-deficient
Seafood nearly the only natural food source of iodine;
250 µg iodine in 100 g Cod (Gadhus morhua)
120 µg
Iron deficiency affects about 2 billion people
Small sized fish eaten whole, good source;
45 mg iron in 100 g Chanwa pileng (Esomus longimanus)
8.9 mg
800 000 child deaths per year are attributable to zinc deficiency
Small sized fish eaten whole, good source;
20 mg zinc in 100 g Chanwa pileng (Esomus longimanus)
3.7 mg
Fish: Information
Asia
Africa
Europe
Oceania
Northern America
Latin America & Caribbean
LIFDC's
WORLD
0.0 5.0 10.0 15.0 20.0 25.0
22.6
19.3
11.6
11.0
7.4
7.0
24.2
16.5
Fish as percentage of total animal protein intake
Contribution of fish to human diet (2009)
Global Contribution of Fisheries and
Aquaculture to Social and Economic Development
54.8 million total employment (2010)◦ 90% small scale◦ 38.2 million capture◦ 16.6 million aquaculture
Employment & Livelihoods
0
20
40
60
80
100
120
140
160
1961 1967 1973 1979 1985 1991 1997 2003 2008
Million tonnes (live weight)
Utilization of world fisheries production (1961-2008)
Non-food purposes
Canning
Curing
Freezing
Marketing as fresh produce
14
Socio-Economic importance of the fish and seafood value chain
Estimated Total Value 818 US $ billion in 2008
FisheriesUS $ 100 billion
Primary processing
US $ 90 billion
Secondary processing
US $ 180 billion
Distribution
US $ 350 billion Aquaculture
US $ 98 billion
Employment in fisheries and aquaculture: -52 million persons in fisheries and aquaculture 2008
- 195 million along the value chain- -660 - 880 million persons (12%) depend on the sector for their livelihoods
Enabling Trade and Wealth Extraction
1976197719781979198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012
0
20000000
40000000
60000000
80000000
100000000
120000000
140000000
Developed countries Developing countries
Export of fish and seafood: 1976 – 2012 (US $ billion)
Source: GTIS ® (2012)
-5
0
5
10
15
20
25
30
Fish Coffee Rubber Bananas Cocoa Meat Tea Sugar Tobacco Rice
US$ billions
Net trade income of developing countries from various agricultural commodities
1987
1997
2007
Shrimp 3,450
Tilapia 2,500
Salmon 1,540
Pangasius 1,375
Channel catfish 350
Trout 320
Seabream 160
Seabass 150
Other flatfish 125
Barramundi 45
Cobia 40
Atlantic cod 23
Oysters 4,320
Clams, cockles, arkshells 1,62
Mussels 1,620
Production
2008 (1000 t)
Shrimp 3,450
Tilapia 2,500
Salmon 1,540
Pangasius 1,375
Channel catfish 350
Trout 320
Seabream 160
Seabass 150
Other flatfish 125
Barramundi 45
Cobia 40
Atlantic cod 23
Oysters 4,320
Clams, cockles, arkshells 1,62
Mussels 1,620
Main aquaculture species in international trade (2008)
Future Challenges
Stock Status of Marine Fishery Resources
• % of non-fully exploited stocks continuously decreased
• 30% of stocks overexploited in 2009
• Fully exploited stocks at around 50%
• An increasing trend in fully exploited stocks from 1990 to present
Year
%
1980 1990 2000 2010
020
4060
Fully exploited
Non-fully fished
Overfished
Fish Stock Status by Region
0% 20% 40% 60% 80% 100%
77678171
48,58&886121578751273741473431
Non-fully exploited Fully exploited Overexploited
Fish supply (mt)2010
(baseline)
2020/2030 projection
Aquaculture 59 95/123
Capture fisheries 88 88/88
Total supply 147 168/211
% of aquaculture:
40 (48 for human
consumption)
57/58 (65/65 for human
consumption)
Source: Estimation of FI Department
Perspectives of fish supply
-
10
20
30
40
50
60
70
80
90
100
1950 1960 1970 1980 1990 2000 2010
Mill
ions
ton
nes
World Fish Production
Capture fisheries
Aquaculture
Source: FAO FISHSTAT
Challenges
Increasing demand:1. Population increase2. Economic development3. Increased consumption
Decreasing resource base:1. Overexploited fish stocks2. IUU fishing3. Overcapacity in fishing fleets4. Degraded environment and
ecosystems5. Climate Changes6. Post harvest losses
Thank you!
Vision: A world in which responsible and sustainable use of fisheries and aquaculture resources make an optimal contribution to human well being, food security and poverty alleviation
Mission: To strengthen global governance, the managerial and technical capacities of Members and RFBs, and lead consensus building towards improved conservation and utilization of aquatic resources
Values: Sustainability, Universality, Excellence, Objectivity, Equity
Fisheries and Aquaculture
Fisheries and Aquaculture Department
Fisheries and AquaculturePolicy and Economics Division
Policy,Economics
andInstitutions
FIPI
Products,Trade andMarketing
FIPM
Statistics and
Information
FIPS
Fisheries and AquacultureResources Use and Conservation Division
Marine andInland
Fisheries
FIRF
FishingOperations
andTechnology
FIRO
Aquaculture
FIRA
Programme Coordination UnitFishCode Programme
AssistantDirector-General
Conference Council COFI, COFI Bureau Sc. Trade Sc. Aquaculture FI
Director General (ODG)
Deputy Director General Natural Resources(DDN)
FI (FI ADG)
FI position in FAO Structure
Regional offices
Sub-regional offices
Liaison Offices
Country Offices
Headquarter Departments
FI relates to other FAO Units
FID
FIP
FIR
FishCode
Sustainable management and utilization of natural resources
Global GoalsEradicate hunger, food insecurity and malnutrition
Elimination of poverty through economic and social progress for all
SO1: Contribute to the eradication of hunger, foodinsecurity and malnutrition
SO 4: Enable more inclusive and efficient agricultural and food systems at local, national andinternational levels
SO 3: Reduce rural poverty SO 5: Increase the resilience of livelihoods to threatsand crises
SO 2: Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs
FAO Enabling Environment
Development outcome indicators for monitoring progress, which measure the long term effects to which OOs contribute
Organizational Outcome indicators to measure changes produced from the use of FAO outputs, among others
Enabling functions for improved corporate performance monitored by key performance indicators
Output indicators for monitoring FAO deliverables
Outreach
Efficient and effective administration
Information Technology
FAO Governance, oversight and
direction
Objective on technical quality, knowledge and services, including the cross-cutting themes: gender and
governance
FI staffRegular Programme staff 129Project staff 55Technical Officers in the field 18
Programme of Work and Budget PWB 2012-13Regular Programme USD 66 millionVoluntary contributions USD 86 million
FI KEY INFORMATION
International regulatory framework for fisheries Governance
1995 Code of Conduct forResponsible Fisheries
1993 Com
pliance Agreem
ent
IPOAs• Seabirds 1999• Sharks 1999• Capacity 1999• IUU 2001•[Kyoto POA ’95]
Port State Measures: Model Scheme 2005 + 2009 AgreementFlag State Performance
Strategies:•Status & Trends on Capture Fisheries 2003• Status & Trends on Aquaculture 2007
InternationalGuidelines:• Sea-Turtles2009• Ecolabelling 2009 • Deep sea fisheries 2009• By-catch management & discards reduction 2010
1982 UN Convention on the Law of the Sea
1995 UNFSA
1992 UNCED:Rio Declaration +Agenda 21
Ecosystem approach to fisheries:Reykjavík 2001
2002 WSSDJohannesburgPlan of Implementation
Rio + 20U. N Conference on Sustainable Development
Sustainable Development Goals Post 2015
The Regional Fisheries Bodies
Sustainable Development of Fisheries
Maintaining biodiversity & ecosystem services
Maximizing contribution to food security
Optimizing social-economic benefits
Three Pillars
Challenges
Increasing demand:1. Population increase2. Economic development3. Increased consumption
Decreasing resource base:1. Overexploited fish stocks2. IUU fishing3. Overcapacity in fishing fleets4. Degraded environment and
ecosystems5. Climate Changes6. Post harvest losses
“The Future We Want” Un-Oceans Oceans Compact GPO GEF- ABNJ RFMOs-Regional Seas GEF 6- Sig.
Programmes Blue Economy
Process
The Hague Summit EC Capacity
Conference SCs. and COFI Flag State
Performance Small Scale Fisheries GAAP Oceans SDG FAO Global Blue Economy
Initiative
Major Goings-On
Participate on behalf of FAO in global Oceans related activities Lead FAO Global Blue Economy Initiative/Project Participate/lead in other FAO global initiatives/projects Support and participate in Decentralised Offices, regional
priorities, CPFs on regional, sub-regional and country level. Organise and support the activities of COFI, COFI Bureau, COFI
SCs, produce SOFIA flagship publication and operate, organise and support corporate activities including article XIV and article XI bodies, liaise with other RFBs/RFMOs and host the Regional Secretariats Network.
Create and run a technical network based on our existing regional focal groups.
Advocate for CCRF. ADG role, CCRF evaluation report.
Major Categories of Work
Takk Fyrir!Obrigado!
Thank you!
FIP is responsible for programs and activities related to fisheries and aquaculture dealing with:
economic, social, institutional, governance and policy aspects
Post harvest utilization, marketing and trade
Statistics and information
Fisheries and Aquaculture Policy and Economics Division
Fisheries and AquaculturePolicy and Economics Division
Policy,Economics
andInstitutions
FIPI
Products,Trade andMarketing
FIPM
Statistics and
Information
FIPS
FI staffRegular Programme staff: 64
Project staff: 31
Programme of Work and Budget PWB 2012-13Regular Programme USD 21,178,000
millionVoluntary contributions USD 5,486,000
million
FIP KEY INFORMATION
HOW DO WE GETTHE JOB DONE?
Putting information within reach:
SOFIA, TP, Statistics, FIRMS,...
Sharing policy
expertise: CCRF,
Guidelines, Agreements
Providing a
meeting place for nations:
COFI, COFI:FT, EC, TC
Bringing knowledge to the
field: Technical
assistance, capacity building,
policy advice
International regulatory framework for fisheries Governance
1995 Code of Conduct forResponsible Fisheries
1993 Com
pliance Agreem
ent
IPOAs• Seabirds 1999• Sharks 1999• Capacity 1999• IUU 2001•[Kyoto POA ’95]
Port State Measures: Model Scheme 2005 + 2009 AgreementFlag State Performance
Strategies:•Status & Trends on Capture Fisheries 2003• Status & Trends on Aquaculture 2007
InternationalGuidelines:• Sea-Turtles2009• Ecolabelling 2009 • Deep sea fisheries 2009• By-catch management & discards reduction 2010
1982 UN Convention on the Law of the Sea
1995 UNFSA
1992 UNCED:Rio Declaration +Agenda 21
Ecosystem approach to fisheries:Reykjavík 2001
2002 WSSDJohannesburgPlan of Implementation
Rio + 20U. N Conference on Sustainable Development
Sustainable Development Goals Post 2015
Regional Fisheries Bodies
Humanitarian emergencies
Bringing knowledge to
the field
Sustainable management and utilization of natural resources
Global GoalsEradicate hunger, food insecurity and malnutrition
Elimination of poverty through economic and social progress for all
SO1: Contribute to the eradication of hunger, foodinsecurity and malnutrition
SO 4: Enable more inclusive and efficient agricultural and food systems at local, national andinternational levels
SO 3: Reduce rural poverty SO 5: Increase the resilience of livelihoods to threatsand crises
SO 2: Increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Organizational Outcomes
Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs Outputs
FAO Enabling Environment
Development outcome indicators for monitoring progress, which measure the long term effects to which OOs contribute
Organizational Outcome indicators to measure changes produced from the use of FAO outputs, among others
Enabling functions for improved corporate performance monitored by key performance indicators
Output indicators for monitoring FAO deliverables
Outreach
Efficient and effective administration
Information Technology
FAO Governance, oversight and
direction
Objective on technical quality, knowledge and services, including the cross-cutting themes: gender and
governance
شكراً !
谢谢 !
Thank you!
Merci!
Gracias!
Спасибо!
FIRFISHERIES AND AQUACULTURE
RESOURCES USE AND CONSERVATON
DIVISION
FIR ResponsibilitiesAll programmes and activities related to:- Conservation of the living aquatic
resources used by fisheries and aquaculture- Development & management of
responsible fisheries and aquaculture- Development of fisheries and aquaculture
technology
The Place of the FIR Division
Fisheries and AquaculturePolicy and Economics Division
(FIP)
Fisheries and AquacultureResources Use and Conservation Division
(FIR)
Policy,Economics
andInstitutions
Branch(FIPI)
Products,Trade andMarketing
Branch(FIPM)
Marine andInland
FisheriesBranch(FIRF)
FishingOperations
andTechnology
Branch(FIRO)
Statistics andInformation
Branch(FIPS)
AquacultureBranch(FIRA)
AssistantDirector-General
FishCode Programme(FIDF)
AssistantDirector-General
Programme Coordination Unit
(FIDP)
DDG-NR
FIR StructureDirector__________
Deputy DirectorFIRA
Branch Chief: Jiansan Jia
4 teams led by Team Leaders
FIRF Branch Chief:
Yimin Ye
4 teams led byTeam
Leaders
Project Operation
sGroup
FIRO Branch Chief: Frank Chopin
2 teams led byTeam Leaders
FIR Staffing and RP Resources (2012-2013)
FIRXRP Posts: 5 (D-2, D-1, G-6, G-5 x
2)EBF Posts: 0
Total: 5Total RP Fund: $ 1,069,000
FIRORP Posts: 11 (8 P + 3
G)EBF Posts: 0
Total: 11Total RP Fund: $
4,840,067
Key FIR-Led ActivitiesEF NansenGlobal Record of Fishing VesselsMediterranean Sea ProjectsCapacity Building under South-South
and Triangular CooperationsEcosystem Approach for FisheriesEcosystem Approach for AquacultureSmall Scale FisheriesNormative and field-based efforts to
combat illegal fishing (GR, VMS, etc.)By Catch Programs (CTI & LAC)
Surveyed Areas of the Nansen Vessel
27WWW.FAO.ORG
FAO in The Mediterranean Sea and The Black Sea
Common forum for management discussions and agreementsFormal meeting point
Focus on trust and cooperationLevel Playing field
Identify Common Interests/Issues
Centre points for cooperation
Take into account differences in capacity
and culture:Sub-regional
Approach
Capacity Development for National/Local Institutions
Teach HOW TO FISH
FAO Conference
COFI / COFI Sub Committee /
Regional Conferences
FAO Technical Meeting
FAO Expert Group
MeetingFAO Experts & Partners
CONTRIBUTION OF FIR EXPERTS IN THE FAO DECISION MAKING PROCESSES
FIR EXPERTS CAN OFFER:
- Technical Guidance
- Global reviews on special topics
- Resource status reviews & biological
descriptions
Policy Implementation
Pilot Project Implementati
on
FIR IN THE NEW FAO STRATEGIC FRAME WORK
List of FIR Products
and Services
FIR In the SO1, SO2, SO3, SO4,
SO5
SOs Outcomes
and Outputs
Resource Mobilizations, Partnerships
Decentralized Offices
Fisheries & Aquaculture under South-South and Triangular Cooperation Schemes (FI, NR, AG, TC), Preparation for the implementation of Blue Economy in the Targeted Countries (FI, NR, TC, AG, FO), Global Program on Decent Work for Food Security and Sustainable Rural Development to be implemented in Targeted Countries (FI, AG,NR, TC) Global Aquaculture Advancement Program (GAAP) to be implemented in targeted countries. TUNA – ABNJ (FI, NR, TC) Climate Change, Conservation and Livelihood in the Aquatic, Marine and Coastal Areas (FI, FO, AG, NR, TC)
FIR Key Activities in the New Strategic Framework
a
FIR PRESENT AND FUTURE PARTNERS
Norway SpainJapan
PR China
USA Indonesia
IDBEuropean Union Brazil
PR China
Thank you!