Brian Bullock 6704 SE 93rd Ave Portland, OR 97266

brianbullock78@yahoo.com - 425-890-2898

•Experienced Food Production Supervisor • Seasoned Research & Development Technician

•Competent Customer Service Representative

WORK EXPERIENCE:

Packaging/Labeling- Olympia Provisions Meat Shop June 2015-Current Employer

Prep Cook/Customer Service- Bon Appetit Bistro at Banfield Headquarters December 2014-May 2015

Front of House Manager -American Pie Bakery & Cafe -Seattle, WA -May 2014 to September 2014

Kitchen Supervisor-RD Tech -Mary’s Harvest -Portland, OR -February 2014 to May 2014

Front of House Manager/Baker/ Prep Cook -American Pie Bakery & Cafe -Seattle, WA -March 2012 to January 2014

Prepared items to be baked for front of house bakery case, prepped pastry dough for daily orders, prepared ingredients for current recipes, prepped sauces and spreads in sandwich prep station, hand cut and par-fried fries, took and prepared customer’s orders, trained new employee’s on cash handling and customer service aspects, FIFO, organized pantry ingredients, maintained weekly inventory, wept and mopped front of house/ back of house.

Production Supervisor -Charlie's Produce -December 2010 to March 2012

Supervised the preparation and packaging of: salads, salsa, dips, spreads, dressings, sauces as wells as a variety of grilled meats and vegetables. Trained new employees to follow proper food handling and safety procedures and adhere to companies standards. Maintained consistency and quality of our food products by, advising the line leads. Trained and administered SQF and HACCP testing to employees. Responsible for, inventory control, production and transfering of products, to and from Charlie's warehouses in: Kent, Spokane, Anchorage and Portland.

Kitchen Lead -Charlie's Produce -September 2010 to December 2010

Assigning duties to kitchen employees, training and disciplining of employees, preparation of foods and

daily inventory.

Prep Cook -Charlie's Produce -August 2009 to August 2010

Prepared: soups, sauces, dips, pasta salads, salad dressings, mashed potatoes, twice baked potatoes,

grilled meats and vegetables for multiple grocery chains.

Trainer/Prep Cook/Cashier/Barista -Panera Bread -March 2008 to August 2009

Trained all employee’s to follow: FIFO guidelines, proper handling and safety procedures for all food items and customer service expectations. Washed and prepared produce, sliced meats and cheeses, portioned products, set up sandwich prep station,

CERTIFICATIONS

Farestart Culinary Certificate of Completion

March 2007 to July 2007

Farestart Culinary Arts Training Program included proper knife skills, preparation of sauces, correct food techniques, food safety, sanitation, food production, serving customers and taking orders.

ADDITIONAL INFORMATION

Skills • Scheduling • Inventory• Organization • Employee training and discipline • Research & Development • Shipping and receiving • Warehouse/stocking • Supervising • HACCP • Food safety knowledge • MS Word • MS Excel • MS Office • Customer Service • Purchasing • Sales • Sourcing Ingredients

Brian Bullock

6704 SE 93rd Ave, Portland, OR 97266

brianbullock78@yahoo.com - 425-890-2898

References:

Jessica Rodriguez

Quality Systems Supervisor at Kraft Foods

714-944-4482

Former Co-worker from Charlie’s Produce

Anthony Diaz

Maintenance Tech, Property Management Services

425-531-0525

Owner of American Pie Bakery & Café

Scott Powell

Food Service Director for Portland Community College

971-722-6153

Previous Kitchen Manager for Mary’s Harvest