Brian bolivia
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BOLIVIAN CULTURE
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TYPICAL TRADITIONS•
Bolivian culture is full of traditions and interesting and unusual customs . This is because the Bolivian customs come from a variety of sources, including the ancient indigenous groups , the Catholic Spaniards and traditional Andean
culture .
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TYPICAL MEALS• At events like weddings, baptisms or funerals , to offer
a lot of food is very important. On the Day of the Dead it´s the Bolivian tradition to offer food to the dead, as it is believed that they return home on that day.
Pique macho Salteña Charque
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RECIPEThe tamal is corn dough usually stuffed with meat, vegetables and chilies , wrapped in leaves of corn cobs or banana. It can be sweet or savory but in my opinion it is richer salty. • INGREDIENTS• 1 kg.peeled corn 1 tomato
• 2 egg yolks 3 tablespoons of ground red pepper • d2 tablespoons sugar 2 boiled eggs, chopped• 2 egg whites 1/4 cup raisins• 1/4 kg . of roast pork baked 1/2 teaspoon pepper• 1/4 . teaspoon cumin Oil• 1/4 kg . Beef jerky 2 onions , finely chopped
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PREPARATION•
Soak the corn in cold water for 4 hours , then cook in boiling water until it bursts . Grind the corn , add egg yolks, sugar and salt. Form a soft dough .Chop pork . On a cold pan with oil cook onion until transparent , season with salt , pepper and cumin . Add the dried meat , when cooked add the pork ( optional) and chopped tomatoes , simmer until tomatoes turn to sauce , then add the red pepper and half a cup of water. Simmer until almost dry , incorporate raisins and boiled eggs. Take a piece of dough , flatten it in your hand , put 2 tablespoons of filling and cover with another piece of dough . Once the tamales are ready , brush with egg white . Bake at 180 degrees for 30 minutesAnd we have ...
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TAMALES!!!!!