Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor ...

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Brewmaster & Brewery Operations Management

Transcript of Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor ...

Page 1: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Brewmaster & Brewery Operations Management

Page 2: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Introduction: Brewery

Jon Downing; Brewmaster ProfessorBrewery, Beers, Practical Brewing classes

Rob Doyle; Head BrewerPractical Brewing, Packaging course

Tanner Hinrichson Brewery Technician, graduate

Page 3: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Introduction: Academic

Nate Ferguson; Professor of BrewingProgram courses, Coordinator

Ray Lansbergen; Professor of BrewingProgram courses

Alan Brown; Liaison Support Student expectations, careers, the future and

History Course

Page 4: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Annetta JewelMarketing

Kevin Somerville, Scott LabsIngredients

Victor North, Garden Brewing, Three BrewersSensory

Michael Olson, Kristina Inman Food Pairing, Sensory

Industry / Part Time Instructors

Page 5: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Program Overview

Brewmaster and Brewery Operations Management Diploma

3 Semesters Intakes in September, January and May

18 Students per class Active focus on Interprovincial and

International applicants 4 Semesters straight

Page 6: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Brewery

3,200 sq. ft.

Page 7: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Equipment

Craft Brewery5 hL 2-vessel brewhouse6 x 5 hL cylindro-conical fermenters3 x 10 hL unitank fermenters1 x 10 hL bright beer Tank

Pilot Brewery5 x 50 L 2-vessel brewhouses20 x 1 hL cylindro-conical fermenters

Page 8: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Beers

• Butler’s BitterMulti-award winning English Best Bitter

• First DraftLager and Ale

• Brewmaster SeriesStout, Wheat, Strong Ale, IPA, Cherry Pilsner

• Test and Contract Brews

• Certified OriginalStudent Brews, new every week

Page 9: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Practical Brewing class

• Safety

• Brewery Equipment Operation Pilot and Craft brewing

• Brewing ProcessSingle and Step Infusion, Decoction, Sour Mash

• Assessment ProgressionGroup , Team, Individual, Individual team leader.Online, In Class and Rubric Assessment

Page 10: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

First Semester

• Practical Brewing• Intro to Brewing• Brewing Ingredients• Sensory Evaluation I• Math of Finance

Page 11: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Second Semester

• Practical Brewing II• Microbiology• Brewing Chemistry• Sensory Evaluation II• Brewing Equipment & Technology• Packaging• Strategic Communications

Page 12: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Third Semester

• Practical Brewing III• Sensory Evaluation III: Wine & Spirits• Brewing Calculations• Filtration, Carbonation & Finishing• History of Brewing• Professionalism & Business Ethics

Page 13: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Fourth Semester

• Specialty Brewing• Sensory Evaluation IV• The Brewing Industry• Managing a Brewery• Sales & Promotion• Human Resources

Page 14: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

WHY??

• Safety• Quality product• Consistent product• Understanding of the business of

brewing

Page 15: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

WHY??

We are not just training brewing technicians.

These are the future leaders of the craft brewing industry.

Page 16: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

After Graduation

Can they get a job?

What kind of job?

Page 17: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

After Graduation

2011-2013: • 68 graduates• Over 95% currently employed in brewing

industry•

Page 18: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Things You Should Know

Most frequently asked question:

“Will this program guarantee that I get a job at a brewery?”

Taps/Niagara’s

Best

Nickel Brook

Mill St.

Oast House

Silversmith

Indie Ale House

Trafalgar

NCTB

Left Field

Wellington

Brothers

Cameron’s

Labatt

Railway City

North Winds

Collingwood

Lake of Bays

Flying Monkeys

Sawdust City

Old Flame

Church Key

Muskoka

Gananoque

Trois Brasseurs

Beau’s

Brasseurs du Monde

Resurgence

Page 19: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Things You Should Know

Most frequently asked question:

“Will this program guarantee that I get a job at a brewery?”

PEI

Garrison

Many

Turk’s Head (Turks & Caicos)

Central City

Yellow Belly

South Korea

Modern Times

Page 20: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

After Graduation

2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded

Page 21: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

After Graduation

2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded• Beers brewed by graduates for professional

breweries: 20 prizes

Page 22: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

After Graduation

2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded• Beers brewed by graduates for professional

breweries: 20 prizes• Beers brewed by graduating Brewmaster

students as their final capstone project: 9 prizes

Page 23: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

After Graduation

2014 Niagara College Open Beer Competition• Blind-judged to BJCP standards• 46 prizes awarded• Beers brewed by graduates working at

breweries: 20 prizes• Beers brewed by Brewmaster students: 16 prizes• (Six 1st-place medals)

Page 24: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

Olds College (Olds, Alberta)

Page 25: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

Olds College (Olds, Alberta)Pan-Canadian Brewing Program

Page 26: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

• Year-round• Before = 48 students → January 2015 = 72

students • 18 new students every four months• 18 new graduates every four months (April

2015)

Page 27: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

• Year-round• Before = 48 students → January 2015 = 72

students • 18 new students every four months• 18 new graduates every four months (April

2015)• Upgrade curriculum (Program Advisory

Committee)

Page 28: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

• Year-round• Before = 48 students → January 2015 = 72

students • 18 new students every four months• 18 new graduates every four months (April

2015)• Upgrade curriculum (Program Advisory

Committee) • Add practicum to final semester •

Page 29: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

• Year-round• Before = 48 students → January 2015 = 72

students • 18 new students every four months• 18 new graduates every four months (April

2015)• Upgrade curriculum (Program Advisory

Committee) • Add practicum to final semester • On-site hopyard

Page 30: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

• Year-round• Before = 48 students → January 2015 = 72

students • 18 new students every four months• 18 new graduates every four months (April

2015)• Upgrade curriculum (Program Advisory

Committee) • Add practicum to final semester • On-site hopyard• Post-graduate distilling program

Page 31: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

The Future

• Year-round• Before = 48 students → January 2015 = 72

students • 18 new students every four months• 18 new graduates every four months (April 2015)

• Upgrade curriculum (Program Advisory Committee)

• Add practicum to final semester • On-site hopyard• Post-graduate distilling program• New brewery and Beer Education Centre

Page 32: Brewmaster & Brewery Operations Management. Introduction: Brewery Jon Downing; Brewmaster Professor  Brewery, Beers, Practical Brewing classes Rob Doyle;

Brewmaster & Brewery Operations Management