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Tracking Notes

Variable Value

Brew Date N/A

Serving Keg Number N/A

Brewery

Variable Value

Mash Foundation Water (gal) 0.0

Wort Loss, Kettle to Fermenter (gal) 0.65

Beer Loss, Fermenter to Serving (gal) 0.75

Recipe

Mash Variable Value

Final Grist Weight (lb) N/A

Ingredient Efficiency (%) N/A

Adjunct Variable Lauter Boil Whirlpool

Mass Added (lb) N/A N/A N/A

Extract Added (lb) N/A N/A N/A

Mash

Variable Rest 1 Rest 2 Rest 3

Heat Method N/A N/A N/A

Start Time N/A N/A N/A

Temperature (degf) N/A N/A N/A

Measured pH N/A N/A N/ATemp of pH Measurement (degc) N/A N/A N/A

End Time N/A N/A N/A

Heat Duration (min) N/A N/A N/A

Rest Duration (min) N/A N/A N/A

pH, Room Temperature N/A N/A N/A

Overall Variable Value

Total Mash Duration (min) N/A

Lauter

Variable ValueStart Time N/A

Max Sparge Water Temp (degf) N/A

Max Grainbed Temp (degf) N/A

End Time N/A

Pre-Boil Volume (gal) N/A

Pre-Boil Temperature (degf) N/A

Pre-Boil Gravity (SG) N/A

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Measured Last Runnings pH N/A

Temp of pH Measurement (degc) N/A

Lauter Duration (min) N/A

Last Runnings pH, Room Temperature N/A

Brewhouse Efficiency (%) N/A

Boil

Variable Value

Heating Start Time N/A

Boil Start Time N/A

Boil End Time N/A

Post-Boil Volume (gal) N/A

Post-Boil Temperature (degf) 212

Post-Boil Gravity (SG) N/A

Measured Post-Boil pH N/A

Temp of pH Measurement (degc) N/A

Heating Duration (min) N/A

Boil Duration (min) N/A

Kettle Evaporation (gal/hr) N/A

Post-Boil pH, Room Temperature N/A

Hop Variable Addition 1 Addition 2 Addition 3

Time of Addition N/A N/A N/A

Time from Boil End (min) N/A N/A N/A

Knockout

Variable Value

Cooling Start Time N/ACooling End Time N/A

Transfer Start Time N/A

Transfer End Time N/A

Whirlpool/Settling Duration (min) N/A

Cooling Duration (min) N/A

Transfer Duration (min) N/A

Cellar

Variable Sample 1 Sample 2 Sample 3

Description N/A N/A N/A

Date N/A N/A N/ASet Temperature (degf) N/A N/A N/A

Actual Temperature (degf) N/A N/A N/A

Measured pH N/A N/A N/A

Temp of pH Measurement (degc) N/A N/A N/A

Gravity (SG) N/A N/A N/A

pH, Room Temperature N/A N/A N/A

Time Since Pitching (days) N/A N/A N/A

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Fermentation Variable Value

Original Gravity (SG) N/A

Final Gravity (SG) N/A

Apparent Attenuation (%) N/A

Alcohol Content (ABV) N/A

Blending Variable Value

Volume Removed (gal) 0.0

Volume Added (gal) 0.0

Original Gravity, Added Beer (SG) N/A

Final Gravity, Added Beer (SG) N/A

Alcohol Content, Added Beer (ABV) N/A

Blended Alcohol Content (ABV) N/A

Carbonation Variable Value

Initial Beer Pressure (psig) N/A

Altitude (feet above sea level) 850

Sugar Addition for CO2 (N, P or B)* N

Priming Sugar Solubility (%) 90.6

Priming Sugar Fermentability (%) 100.0

Priming Sugar Weight (g) N/A

Priming Solution Volume (mL) N/A

WBK Original Gravity (SG) N/A

WBK Pitching Gravity (SG) N/A

Expected WBK Final Gravity (SG) N/A

WBK Volume (mL) N/A

Purge Vessels with CO2? (Y/N) N/A

Measured Carbonation (volumes) N/A

Estimated Carbonation (volumes) N/AFinal Alcohol Content (ABV) N/A

*N = none, P = priming sugar, B = wort, beer or krausen (WBK).

Serving

Variable Value

Vessel Volume Unit (G, or O)* N/A

Vessel Volume (volume unit) N/A

Vessel Fill Volume (volume unit) N/A

Number of Vessels Filled N/A

Final Serving Volume (gal) N/A

*G = gallons, O = ounces.

Assumptions

Variable Value

Water Reference Temp (degf) 68.0

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Mash Volume of Grain (bbl/lb) 0.0027

Standard Temperature, ASBC (K) 273.15

Standard Pressure, ASBC (Pa) 101325

Univ Gas Const (Pa*m3/K/mol) 8.314

CO2 Molar Mass (g/mol) 44.01

Fermentation CO2 (CO2 wt/ext wt) 0.489

Water Density, ASBC Ref (lb/gal) 8.345

Ethanol Density (g/mL) 0.789

Background Calculations

Wort State DH2O (kg/L) H2O (lb/gal)

Pre-Boil #VALUE! #VALUE!

Post-Boil 0.9585 8.00

Reference 0.9982 8.33

Brewing Stage Gravity (P) Gravity (SG) Volume (gal)

Mash Runoff #VALUE! #VALUE! #VALUE!

Pre-Boil #VALUE! N/A N/A

Post-Boil w/o Boil Adjuncts #VALUE! #VALUE! #VALUE!

Post-Boil #VALUE! N/A N/A

Brewhouse Knockout #VALUE! #VALUE! #VALUE!

Pre-Pitching #VALUE! #VALUE! #VALUE!

Final Fermenter Wort #VALUE! #VALUE! #VALUE!

Cellar Variable Value

Fermentation Final Gravity (P) #VALUE!

Blending Variable Value

Original Gravity, Added Beer (P) #VALUE!Final Gravity, Added Beer (P) #VALUE!

Carbonation Variable Value

Beer Volume (m3) #VALUE!

Headspace Volume (m3) #VALUE!

Initial Beer Pressure, Sea-Level (psig) #VALUE!

Initial Carbonation (volumes) #VALUE!

Initial CO2 Volume, STP (m3) #VALUE!

Initial CO2 Mass (g) #VALUE!

Final CO2 Mass (g) #VALUE!

Final CO2 Volume, STP (m3) #VALUE!

Alcohol Content Variable Value

Carbonation Source Volume (mL) 0

Pre-Carbonation Volume (gal) #VALUE!

Unprimed Alcohol Volume (gal) #VALUE!

WBK Original Gravity (P) #VALUE!

WBK Original Mass (lb) #VALUE!

WBK Original Extract (lb) #VALUE!

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WBK Water Mass (lb) #VALUE!

WBK Pitching Gravity (P) #VALUE!

WBK Pitching Mass (lb) #VALUE!

WBK Pitching Alcohol Content (ABV) #VALUE!

WBK Pitching Alcohol Volume (mL) #VALUE!

WBK Pitching Alcohol Mass (lb) #VALUE!

WBK Pitching Extract (lb) #VALUE!

Expected WBK Final Gravity (P) #VALUE!

Expected WBK Final Mass (lb) #VALUE!

Expected WBK Final Alc Cont (ABV) #VALUE!

Expected WBK Final Alc Volume (mL) #VALUE!

Expected WBK Final Alc Mass (lb) #VALUE!

Expected WBK Final Extract (lb) #VALUE!

Expected WBK Available Extract (lb) #VALUE!

Fermentable Extract (lb) 0.0

Initial Alcohol Volume (mL) #VALUE!

Initial Alcohol Mass (g) #VALUE!

Carbonation Alcohol Mass (g) 0

Final Alcohol Mass (g) #VALUE!

Final Alcohol Volume (mL) #VALUE!

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Fermenter

N/A

N/A

Rest 4 Rest 5 Vorlauf

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/AN/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

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Addition 4 Addition 5 Addition 6

N/A N/A N/A

N/A N/A N/A

Sample 4 Sample 5 Sample 6

N/A N/A N/A

N/A N/A N/AN/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

N/A N/A N/A

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Mass (lb) Extract (lb)

#VALUE! #VALUE!

#VALUE! #VALUE!

#VALUE! #VALUE!

#VALUE! #VALUE!

#VALUE! #VALUE!

#VALUE! #VALUE!

#VALUE! #VALUE!