Brew Spreadsheet
6
Name: Original Gravity: Post Boil Volume (gals): Efficiency of Pale Malt: Percent Pale Malt: 100.00 Percent Specialty Malt #1: Percent Specialty Malt #2: Percent Specialty Malt #3: Percent Specialty Malt #4: Percent Specialty Malt #5: Kg. Pale Malt Required: #DIV/0! Kg. Speciality #1 Required: #DIV/0! Kg. Speciality #2 Required: #DIV/0! Kg. Speciality #3 Required: #DIV/0! Kg. Speciality #4 Required: #DIV/0! Kg. Speciality #5 Required: #DIV/0! Total Iso-Alpha Acid Desired: First Hop: Time in Kettle (mins): % Alpha Acid: Desired Alpha Acid Fraction (%): Utilization (%): Hops required for Batch (kg): #DIV/0! Hops Required for Batch (lbs): #DIV/0! Hops Required (ounces): #DIV/0! Third Hop: Time in Kettle: % Alpha Acid: Desired Alpha Acid Fraction (%): Utilization (%): Hops required for Batch (kg): #DIV/0! Hops Required for Batch (lbs): #DIV/0! Hops Required (ounces): #DIV/0! Cost of Pale Malt (per lb.): Cost of Malt #1: Cost of Malts #2-#5: Cost of Hops (per lb.): Total Cost of Malt and Hops: #DIV/0! Water Start: Liquor to Grist Ratio (_:1): Volume of Mash Water (BBL): #DIV/0!
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Beer Brewing Recipies & Info
Transcript of Brew Spreadsheet
Name: Date:
Original Gravity: Degrees Plato:Post Boil Volume (gals): Liters of Wort:
Barrels of Wort:Efficiency of Pale Malt: Efficiency for Speciality Malt:
Percent Pale Malt: 100.00 Type of Pale Malt:Percent Specialty Malt #1: Name of Speciality Malt #1Percent Specialty Malt #2: Name of Speciality Malt #2:Percent Specialty Malt #3: Name of Speciality Malt #3:Percent Specialty Malt #4: Name of Speciality Malt #4:Percent Specialty Malt #5: Name of Speciality Malt #5:
Kg. Pale Malt Required: #DIV/0! Lbs. Pale Malt:Kg. Speciality #1 Required: #DIV/0! Lbs. Speciality Malt #1:Kg. Speciality #2 Required: #DIV/0! Lbs. Speciality Malt #2:Kg. Speciality #3 Required: #DIV/0! Lbs. Speciality Malt #3:Kg. Speciality #4 Required: #DIV/0! Lbs. Speciality Malt #4:Kg. Speciality #5 Required: #DIV/0! Lbs. Speciality Malt #5:
Total Iso-Alpha Acid Desired:
First Hop: Second Hop: Time in Kettle (mins): Time in Kettle (mins): % Alpha Acid: % Alpha Acid: Desired Alpha Acid Fraction (%): Desired Alpha Acid Fraction (%): Utilization (%): Utilization (%): Hops required for Batch (kg): #DIV/0! Hops required for Batch (kg): Hops Required for Batch (lbs): #DIV/0! Hops Required for Batch (lbs): Hops Required (ounces): #DIV/0! Hops Required (ounces):
Third Hop: Fourth Hop: Time in Kettle: Time in Kettle: % Alpha Acid: % Alpha Acid: Desired Alpha Acid Fraction (%): Desired Alpha Acid Fraction (%): Utilization (%): Utilization (%): Hops required for Batch (kg): #DIV/0! Hops required for Batch (kg): Hops Required for Batch (lbs): #DIV/0! Hops Required for Batch (lbs): Hops Required (ounces): #DIV/0! Hops Required (ounces):
Cost of Pale Malt (per lb.): Cost for Batch:Cost of Malt #1: Cost for Batch:Cost of Malts #2-#5: Cost for Batch:Cost of Hops (per lb.): Cost for Batch:Total Cost of Malt and Hops: #DIV/0!
Water Start: Water Adjustments:Liquor to Grist Ratio (_:1): Volume of Mash Water (l):Volume of Mash Water (BBL): #DIV/0! Volume of Mash Water (gal):
Mash-in Temperature (deg C): Strike Temperature (deg C):
Yeast Strain:Mash Type:Comments:
Name: Date:
Mashing Schedule (Time) Decoction Temperature (deg C)
Gravity of First Runnings: Gravity of Last Runnings:Pre-Boil Volume (gal): Post-Boil volume @ 100 C (gals):Knockout Volume (gal): Knockout Volume (liters):
Knockout Volume (BBL):Original Gravity: Original Extract (deg P):
Extraction Efficiency (%):
Start of Visible Fermentation:Yeast Strain: Generation:Pitching Rate: Pitching Temp:Fermentation Temp: Fermenter Type:
Gravity after ____ Hours: Gravity after ____ Hours:Gravity after ____ Days: Gravity after ____ Days:
Apparent Terminal Gravity: Apparent Extract (deg P):Apparent Attenuation: 0.00% Real Extract (deg P):Real Attenuation: -69.28% Calories (per 12 oz.):Alcohol % w/v: 231.39% Alcohol % v/v:
Conditioning Date:
Temperature: Number of days:Finings: Filtration:Kraeusening:Date of packaging: Temperature:Pressure: Vol. of CO2 from table:
Color: Clarity:Body: Head Retention:Bitterness: Maltiness:Hop flavor: Diacetyl:Esters: Off flavors:
Additional comments:
-668.960.000.000
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Temp (deg F)32.032.032.032.032.032.032.032.032.0
0.0000.000-668.96#DIV/0!
-668.96-1132.390.000.00%
