BRETZEL AND MUSTARD · POLENTA Very typical and prepared with cheese, sausage and speck: a...

BRETZEL AND MUSTARD

DICE FOR… DESSERT!Yes, you read it right!

OUR BRETZEL OUR MUSTARD

It is delicious because it is homemade.

Do not look for it anywhere else… only at Forsterbräu Trento

you will find the original one! 2,50

Homemade and tasty. Perfect with our bretzel and local dishes.

You will find it only at Forsterbräu Trento:

ask for it at the counter and bring it home. 5,00

IT IS EASY: IF YOU WOULD LIKE TO ORDER DESSERT,

THROW OUR FORST DICE…

If you get a double logo, you will get a free dessert!

COPERTO - COST OF SERVICE It includes a big bretzel every two people. Prices are intended in euros.. 2,00. Prices are intended in euros..

GLUTENFREEDishes with this symbol have a gluten free option as well. Our Würstel are homemade and gluten free certified. Ask the Staff our gluten free bread, already included in the cost of service (baking time is 7 minutes).

IN TRENTO SINCE 1906.Forsterbräu is part of the city history. Since 1906 it welcomes locals and tourists who want to taste

the best traditional dishes of the region.

A real melting pot of peoples and cultures, Forsterbräu always received his guests with pride and amiability,

never forgetting its local roots.

It fully represents the local popular culture, exalting through food, drinks and furnishing, one of the most majestic historical periods, which has

characterised Europe for more than a century, between 19th and 20th century.

Dear Guests, welcome to our historical home!

TRADITION

THE BEST START

WELCOME TO TRENTO!

this is one of the most typical and best dishes: a perfect match for our appetizers!

HOW WE MAKE IT"Tortel" is a grated potato pancake, crispy and crunchy outside with a tender inside… You cannot say that you were in Trentino if you have never tasted potato “tortel”!

IL TORTÉL DI PATATE

IDEALfor

2

IL GRAN TAGLIERE FORST

Birra consigliata KRONEN

Every dish is served with our potato tortel*

IL GRAN TAGLIERE FORST Il meglio dei sapori del Trentino in un unico piatto!

Trentino best products: speck, Luganega, salted meat, Mortandela from Val di Non, Trentingrana cheese, aged goat cheese, Spressa cheese from Giudicarie, horseradish sauce, pear and ginger mustard. 21,00

SPECK TRENTINO IGP Local speck slices, pickled cucumber, horseradish sauce and mini Schüttelbrot. 17,00 (gluten free option without Schüttelbrot)

RECOMMENDED BEER FORST 1857

LA CARNE SALADA '700Beef meat seasoned with spices and salt and aged for at least 20 days, according to the original 18th century recipe. We serve it with apple slices marinated in Trentodoc wine and with Trentingrana flakes. 19,00

RECOMMENDED BEER VIP PILS

DID YOU LIKE OUR POTATO TORTEL?

Ask for more! +5,00

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S e l l e r

CANEDERLI & CO

ANDIAMO IN VALLECanederli (dumplings) prepared according to the traditional recipe from Val di Non and served with melted butter and sage. Potato tortel served with grilled salted meat and melted Stica cheese from Val di Fassa.. 17,00

Recommended beer KRONEN

ANDIAMO ALL’ORTOSpinach canederli (dumplings) served with melted butter and sage. Potato tortel served with grilled vegetables and melted Stica cheese from Val di Fassa.17,00


TRILOGIA DI CANEDERLI3 different dumplings- prepared according to Val di

Non recipe and served with goulash sauce

- with mushrooms and served on Vezzena cheese cream

- prepared with buckwheat, “drunk” cheese and Graukase cheese served with melted butter and sage. 13,00

Spinach dumpling insteadof traditional dumplings.


CANEDERLI DI POLENTA

Very typical and prepared with cheese, sausage and speck: a delicious alternative to traditional dumplings. Served with melted butter and sage. 11,00

Recommended beer

HELLERBOCK

CANEDERLI ALLA NONESA

Traditional recipe from Val di Non. Prepared with speck, lucanica and local mortandela. Served in broth or with melted butter and sage. 11,00


TAGLIATELLE DEL CACCIATOREHomemade buckwheat pasta served with a game sauce simmered with Pinot Nero until reduced. 12,00

Recommended beer HELLER BOCK

STRANGOLAPRETI ALLA TRENTINASpinach and bread dumplings served with melted butter and sage. 11,00

Recommended beer FELSENKELLER

GULASHSUPPE TRENTINAGoulash soup served with black bread croutons. 10,00


THE ORIGINALS

From our valleys and gardenbest

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PASTA AND SOUPS

IL TIPICO ASSOLUTO GOLDOur suggestion is to taste these dishes with

our bretzel and sweet mustards: they will have a very special typical taste!

LE TRE POLENTE Make it a side dish, perfect to be shared and ideal for two people!

Three different polenta dishes: one served with goulash, one with mushrooms cooked in oil, parsley and garlic, one with cheese sauce. 12,00


WIENERSCHNITZEL 2012

Birra consigliata vip pils

WIENERSCHNITZEL 2012Big, thin and crunchy Wienerschnitzel, in our menu since 2012.

Served with French fries and currant jam. 18,00

PIATTO DEL MASTRO BIRRAIOOur best dish, for those who are really hungry:

shank, typical sausage, canederlo, sauerkraut, French fries. 20,00


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TEGAME DELL’AMICIZIAA rich dish for those who love tradition. Beef goulash, canderli, sauerkraut, polenta from Storo, meraner würstel . 20,00


STINCO DI MAIALE GLASSATOAn entire shank with its crunchy bacon rind: glazed with Sixtus beer and served with sauerkraut, French fries, onions and speck. 16,00


GROSTEL TORTELOur version.Crispy potato tortel,shank julienne roasted with onions, bacon and speck, fried eggs and crispy bacon. 16,00


TONCO DE PONTESELTraditional dish similar to a stew but prepared with several meat cuts (pork, beef and sausage) and served with polenta from Storo. 16,00


IL PAIO AL SUGO 1906Two homemade Meraner, boiled and served with goulash sauce as the traditional recipe requires. . 13,00


GULASH DI MANZOLightly spiced beef morsels prepared according to a traditional Tyrolean recipe, served with polenta from Storo or traditional canederli. 15,00


SELEZIONE DI WÜRSTEL3 different würstel types: Weisswurst, Servelade, Meraner Würstelstand served with sauerkraut, French fries and three different homemade mustards (farmer mustard, fig mustard and sweet mustard). 15,00


WÜRSTEL MERANERTypical of Meran, boiled and served with French fries and three different homemade mustards (farmer mustard, fig mustard and sweet mustard). 13,00


IL TIPICO ASSOLUTO silver

LE TRE POLENTE Make it a side dish, perfect to be shared and ideal for two people!

Three different polenta dishes: one served with goulash, one with mushrooms cooked in oil, parsley and garlic, one with cheese sauce. 12,00


TASTING MENU

BOSCAIOLO

IL GRAN TAGLIERE FORST The best traditional dishes, served with our crispy tortel. Speck, Luganega, salted meat, Mortandela from Val di Non, Trentingrana cheese, aged goat cheese, Spressa cheese from Giudicarie, horseradish sauce, pear and ginger mustard.

Recommended beer.for degustation 0,20 VIP PILS

IL TEGAME DELL’AMICIZIAIdeal to be shared, one dish for two people.A rich dish for those who love tradition. Beef goulash, canderli, sauerkraut, polenta from Storo, meraner würstel .

Recommended beer.for degustation 0,20 KRONEN

LA MINI SACHERA mini Sachertorte for each personTwo soft layers of chocolate sponge cake with a thin layer of apricot jam. Covered with dark chocolate icing.

Recommended beer.for degustation 0,20 SIXTUS

56,00 - drinks not included Cost of service and coffee are included.Beer degustation 5,00 for each person

L’ESPLORATORE

CARNE SALADA '700Ideal to be shared, one dish for two people. Served with our crispy potato tortel.Beef meat seasoned with spices and salt and aged for at least 20 days, according to the original 18th century recipe. We serve it with apple slices marinated in Trentodoc wine and with Trentingrana flakes.


PIATTO DEL MASTRO BIRRAIOOur best dish perfect for two people and for those who are really hungryshank, typical sausage, canederlo, sauerkraut, French fries

Recommended beer.for degustation 0,20 HELLER BOCK

STRUDEL DI MELEAn apple strudel slice for each personPuff pastry with filled with apples from Val di Non , pine nuts, raisin and a pinch of cinnamon. Served with milk ice-cream.


52,00 - drinks not included Cost of service and coffee are included.Beer degustation 5,00 for each person

IL PELLEGRINO

SPECK TRENTINO IGPIdeal to be shared, one dish for two people. Served with our crispy potato tortel.Local speck slices, pickled cucumber, horseradish sauce and mini Schüttelbrot.

Recommended beer.for degustation 0,20 VIP PILS

TRILOGIA DI CANEDERLIIdeal to be shared, one dish for two people. 3 different dumplings- prepared according to Val di

Non recipe and served with goulash sauce

- with mushrooms and served on Vezzena cheese cream

- prepared with buckwheat, “drunk” cheese and Graukase cheese served with melted butter and sage


SIXTUS CREME BRULÉEA creme brulée for each personEggs, milk, cream and vanilla: what else? Our secret ingredient: Sixtus beer.


46,00-drinks not included Cost of service and coffee are included.Beer degustation 5,00 for each person

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SEASONAL FLAVORS In addition to the traditional local dishes,

our menu offers tasty seasonal dishesprepared with local ingredients.

FIRST COURSES

SALADS

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c h o i c eRISOTTO AI FINFERLIRisotto with chanterelles and herbs from our garden, creamed with mountain butter and Trentingrana cheese. 14,00

Recommended beer VIP PILS

SPAGHETTI ALPINIHomemade egg pasta**with chanterelles, tomato, local salted meat, Trentingrana cheese flakes and a secret ingredient. 13,00


RISOTTO KM ZEROOur famous risotto, which is a tribute to three typical regional products. Prepared with apples from Val di Non, simmered with Müller Thurgau until reduced and creamed with Puzzone di Moena cheese and mountain butter. 12,00


MEZZELUNE DEL MALGAROHomemade egg pasta** filled with mountain ricotta cheese seasoned with lemon and served on shrimps* ragout. 14,00


MACCHERONCINI BIETE E BURRATAHomemade egg pasta** with chard pesto, tomatoes concasse and homemade burrata cheese. 12,00


LA GARDESANAMixed seasonal salad, tomatoes, char seasoned with pink pepper and marinated in vinegar (produced by Azienda agricola Pojer & Sandri in Faedo) , trout morsels (marinated in special vinegar, Nosiola wine from Valle dei Laghi, salt from Cervia, brown sugar and spices). 14,00


LA POLLOGreen salad, grilled chicken morsels, corn, carrots, cherry tomatoes, cheese, rosemary bread croutons and Caesar dressing. 13,00

Birra consigliata KRONEN

LA NONESAMixed seasonal salad, speck chips, Trentingrana cheese, bretzel croutons and apple dressing. 12,00


SECOND COURSESOur suggestion is to taste these dishes with our bretzel and sweet mustards:

they will have a very special typical taste!

GRAN GALLETTO ALLA BIRRA

Birra consigliata sixtus

GRAN GALLETTO ALLA BIRRA700 gr tender cockerel seasoned with Sixtus beer and then baked, served with spicy potatoes. 17,50

TAGLIATA DI MANZO 35Beef meat from Alpine breeding farms, aged for 35 days. Seasoned with Maldon salt and served with rocket, Trentingrana cheese flakes, roasted pine nut and French fries*. 20,00


ROAST BEEF ALL’INGLESERoast beef, served with rocket pesto, baked tomatoes, Trentingrana cheese cream and walnuts. 16,00


VITELLO FINFERLATOBeef meat slowly cooked to preserve tenderness and the characteristic pink color. Served cold on a bed of salad, chanterelles and chanterelles sauce. 16,00


SALMERINO ALPINOGrilled char fish served with steamed seasonal vegetable dressed with Garda lake olive oil. 19,00


LA BRACIOLA DEL GIGANTE600 gr pork chop, marinated with spices, grilled and served with salad, tomatoes and onions from Tropea.. 18,00


COSTINE DI MAIALEPork ribs, marinated with spices and herbs according to a traditional recipe, served with baked French fries, onions, bacon and a lightly spicy sweet-and-sour sauce served separately. 18,50


TRA BUFALA E CAMPI“Caprese” with buffalo mozzarella cheese, served with grilled vegetables. 16,00


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Take a look at our window shop at the entrance and take home a souvenir to remember your visit at Forsterbräu Trento!

www.forsterbrau.it • Tel: 0461 235590

forst trento

BRING A SOUVENIR WITH YOU…

If you have any intollerance or allergy please ask our Staff for the allergenes list: we are happy to provide you with the information needed. *Fresh frozen product**fresh product frozen on-site to guarantee complete quality and safety, according to Reg. CE 852/04 and Reg. CE 853/04

SIDE DISHES All gluten free

FUNGHI MISTI TRIFOLATIMushrooms** 8,00

TORTÉL DI PATATE A grated potato pancake. One of the best typical dishes… perfect as a side dish! 5,00

VERDURE ALLA GRIGLIAGrilled zucchini, endive, tomatoes, eggplant, peppers. 7,00

CRAUTIThinly sliced head cabbage, fermented and then braised.. 5,00

INSALATA DI CAPPUCCI AL CUMINOThinly sliced head cabbage, dressed with cumin, sunflower oil, apple vinegar, salt and black pepper. 4,50

POLENTA DI FARINA DI STOROA special corn is produced in Val del Chiese, from which we obtain a particular yellow wheat, perfect for the original mountain polenta. 4,00

PATATE FRITTE*Our French fries are made with super crunchy Belgian potatoes. 5,00

INSALATA MISTAMixed seasonal salad. 5,00

Sei un vero appassionato e vuoi maggiori dettagli?Gira pagina, e troverai la lista completa delle NOSTRE Birre!

Cinque assaggi da 0,10 lt 9,00€

LA DEGUSTAZIONE DELLE BIRREEntra a tutta birra nel mondo FORST,

sei nel Posto Giusto.

Vogliamo soddisfare la tua sete di curiosità…ma soprattutto di Birra!

Lo facciamo proponendoti una degustazione di cinque differenti birre di nostra produzione.

PILSraffinata

FELSENKELLERnon filtrata

SIXTUSintensa

HELLER BOCKrobusta

KRONENla più amata

LE CARATTERISTICHE IN BREVE:

VIP PILSAROMI: Gradevole, con note di cereale e luppolo.

GUSTO: Particolarmente secco e di grande freschezza, con raffinate note di amaro.

SEGNI PARTICOLARI: La fresca e morbida sensazione di un amaro raffinato al palato, unita a un gusto finemente elegante e a una schiuma compatta, la caratterizzano come una delle migliori birre della tipologia Pils. Riportano la memoria alle birre forti originali e all’arte birraria tradizionale dei monasteri.

BICCHIERE: Un bicchiere flute, dalla forma conica, stretta, allungata e slanciata che mantiene intatta la sua vivacità.

GRADO ALCOLICO: 5 % vol.

TEMPERATURA IDEALE: 6 - 8 °C

0,20 LT | 2,30€ 0,40 LT | 4,20€

KRONENAROMI: Gradevole, con note di cereale e luppolo.

GUSTO: di elegante intensità.

SEGNI PARTICOLARI: È una birra speciale, dal sapore pieno e aromatico di malto, un colore giallo dorato e una leggera e fine nota di luppolo. Nel retrogusto si avverte una lieve fragranza erbacea che, unitamente ad un dolce ricordo sulle labbra, spinge irresistibilmente a riassaporarla.

BICCHIERE: Un calice di vetro sottile e liscio a chiudere la cui forma rastremata “alza” la schiuma, impedendole al tempo stesso di traboccare.

GRADO ALCOLICO: 5,2 % vol.


0,20 LT | 2,30€ 0,40 LT | 4,20€ 1 LT | 10,50€

HELLER BOCKAROMI: Moderati.

GUSTO: Pieno, ben strutturato.

SEGNI PARTICOLARI: Concepita attraverso un originale sistema di produzione a due miscele e fermentata in modo classico, questa birra viene quindi maturata nella tradizionale cantina delle birre doppio malto della FORST. Il risultato è una fantastica armonia fra malto e luppolo, dall’aroma molto marcato ma elegante. Il retrogusto è caratterizzato da una nota lievemente maltata e al tempo stesso notevolmente elegante di fruttato.

BICCHIERE: Una “tozzola” cilindrica con manico. In vetro liscio, lavorato alla base, uno tra i più classici bicchieri da birra studiato per contenerne la schiuma cremosa.



0,30 LT | 3,40€ 0,50 LT | 5,80€

Le birre

SIXTUSAROMI: profumo intenso di malto tostato, ingentilito da una nota discreta di luppolo.

GUSTO: vellutato con marcato sentore di malto, con note calde di caramello tostato e speziato, con una schiuma compatta e persistente.

SEGNI PARTICOLARI: già al primo sorso si prova una forte e indimenticabile sensazione di appagamento, il suo colore scuro e la delicata nota di luppolo riportano la memoria alle birre forti originali e all’arte birraria tradizionale dei monasteri.

BICCHIERE: a “Giacinto” che accoglie la schiuma della birra e permette tramite il suo collo la diffusione degli aromi.



0,20 LT | 2,50€ 0,40 LT | 4,50€

FELSENKELLERAROMI: Morbido e piacevole.

GUSTO: Rotondo e ben strutturato.

SEGNI PARTICOLARI: Questa specialità birraria, naturalmente torbida, sorprende l’attento appassionato di birra con il suo sapore pieno, corposo e con un retrogusto morbido che invita a berne un altro sorso…e un’altra uguale!

BICCHIERE: Calice in vetro cristallino con una coppa a base molto ampia, squadrata che si restringe verso l’alto per convogliare al massimo l’aroma.



0,30 LT | 3,70€ 0,40 LT | 4,20€

WEIHENSTEPHANAROMI: Moderato di luppolo e freschi profumi.

GUSTO: Note delicate, orientate all’acidulo.

SEGNI PARTICOLARI: Nulla riuscirà a ristorarvi meglio di questa birra di frumento naturalmente torbida e dall’affascinante sapore di lievito fresco. Si abbina perfettamente a pietanze leggere, dal gusto delicato, e soprattutto ai rinomati “Weisswürstel” (Würstel di vitello bianchi)!

BICCHIERE: Un bicchiere a forma di cilindro molto sottile, la cosiddetta “Kölner Stange”.



0,30 LT | 3,40€ 0,50 LT | 5,80€ 1 LT | 11,00€

BIRRE IN BOTTIGLIA

GUSTO: Flavour prevalentemente acerbo.

SEGNI PARTICOLARI: Birra morbida all’assaggio, con richiami sfumati di malto, miele ed acacia, con una nota amarognola molto delicata, piacevole nel retrogusto.

BICCHIERE: Nessuno. FORST 1857 si beve direttamente dalla bottiglia.



GUSTO: Pieno e bilanciato

SEGNI PARTICOLARI: Caratterizzata da piacevoli note di luppolo è una birra corposa. L’unica birra analcolica con aromi naturali della birra.

BICCHIERE: Calice in vetro cristallino con una coppa a base molto ampia, squadrata che si restringe verso l’alto per convogliare al massimo l’aroma



FORST 1857

0,33 lt | 3,50€

0,33 lt | 3,50€

LA BIRRA ANALCOLICA FORST

CANTINA

SPUMANTI TRENTODOC bicc. 0,10 lit bott.

1673 riserva extra brut Cesarini Sforza 4,00€ 25,00€

1673 brut rosè bottiglia Cesarini Sforza 30,00€

BIANCHIMüller Thurgau Pelz 3,00€ 18,00€

Gewürztraminer Bolognani 3,80€ 21,00€

Nosiola BIO Poli Francesco 3,20€ 19,50€

LA Cuvèe Maso Toresella 4,00€ 25,00€(Sauvignon Blanc, Gewürztraminer Chardonnay, e Riesling)

ROSSIPinot Nero Longariva 4,00€ 25,00€

Teroldego Rotaliano Zeni 4,00€ 25,00€

Lagrein“Le Valete” bio Poli Francesco 4,00€ 25,00€

Marzemino Superiore Salizzoni 4,00€ 25,00€“Ziresi”

4 Vicariati Cavit 4,00€ 25,00€(70% Cabernet Sauvignon con integrazione di Cabernet Franc e 30% Merlot)

LE BEVANDELimonata “Merano” 0,30 lt | 3,00€ Limonata “Merano” 0,45 lt | 4,00€

Coca Cola 0,33 lt | 3,00€ Coca Cola zero 0,33 lt | 3,00€

Aranciata 0,30 lt | 3,00€ 0,45 lt | 4,00€

Spezi 0,30 lt | 3,00€Succo di frutta 0,20 lt | 3,00€

Acqua minerale 0,50 lt | 1,80€ “Merano” Frizzante/Naturale 1,00 lt | 3,20€

Acqua del rubinetto SERVIZIO 1,00€(se abbinata ad almeno una bibita a pagamento a persona non viene applicato nessun costo)

viniQuesta è la Casa della Birra, per questo non abbiamo vino Sfuso.

Per i clienti che amano il vino, abbiamo selezionato per loro una piccola lista di etichette d’eccellenza.

Dai un occhio alla nostra Vetrina vicino all’ingresso, per ricordarti di noi con un piccolo pezzo di Forst!

www.forsterbrau.it • Tel: 0461 235590

forst trento

PORTA CON TE UN NOSTRO RICORDO…

BRETZEL AND MUSTARD · POLENTA Very typical and prepared with cheese, sausage and speck: a...

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Transcript of BRETZEL AND MUSTARD · POLENTA Very typical and prepared with cheese, sausage and speck: a...