Breakfast Menu, available Saturday and Sunday til 11am.€¦ · Indulge, enjoy & treat yourself to...
Transcript of Breakfast Menu, available Saturday and Sunday til 11am.€¦ · Indulge, enjoy & treat yourself to...
Breakfast Menu, available Saturday and Sunday til 11am.
Omelette with bacon lardons, spinach, mushrooms and cherry tomatoes, Soy & linseed sourdough $19.90
Smoked Salmon, two poached free range eggs served with fritters of Cauliflower rice & zucchini and tzatziki $21.90
Breakfast bowl, two poached free range eggs, roasted pumpkin, green kale, black quinoa, feta & pine nuts $17.90
Two fried eggs with grilled spinach, chorizo, eggplant and capsicum caponata, baby spinach, and soy & linseed sourdough
$19.90
Brioche French toast, with grilled bacon and bananas, and Canadian maple syrup $19.90
Eggs your way, fried poached or scrambled served with toasted Soy & linseed sourdough $12.90
House-made honey roasted granola, with vanilla panna cotta, poached fruit and chia seeds $13.50
Freshly cut fruit salad served with natural yogurt and honey $12.90
Add on Sides Extra Egg Bacon Smoked Salmon Spanish Chorizo
$3.00 $4.50 $6.00 $4.50
Roasted Tomatoes Sautéed Spinach Sautéed Mushrooms Smashed Avocado Hash brown
$3.50 $3.50 $4.00 $4.00 $3.00
Freshly Squeezed Juices $7.00
Apple, Orange, Pineapple, Carrot, Watermelon, Celery
100% Juice $4.90
Orange, Pineapple, Apple, Tomato, Grapefruit, Cranberry
ICED $7.00 Coffee, Chocolate, Mocha or Strawberry
MILKSHAKES $7.00 & THICKSHAKES $8.00 Chocolate, Strawberry, Coffee, Vanilla, Caramel, Banana
CALIMA ESPRESSO COFFEE Regular $4.90 Large $6.90
Espresso, Macchiato, Piccolo, Flat White, Café Latte, Long black
ADD 50c Extra Shot, Soy, Almond, Decaf, Caramel, Vanilla, Hazelnut
CHAI, CHOCOLATE AND MOCHA Regular $4.90 Large $6.90
Mocha, Hot Chocolate, Chai Latte
TEA CRAFT LOOSE LEAF TEAS $7.50
English Breakfast, Earl Grey, Orange Pekoe, Green, Mint Bliss, Jasmine Green,
Chamomile, Lemon Ginger, Rosebud, Chai
Beverages
$79.90pp
$12.90
$7.90
$12.90
$12.90
CHEF’S FEASTING MENU, (for 6 guest or more)A decadent feasting menu served on platters to share. Ask your waiter to view today’s menu.
STARTERS
Freshly baked bread basket with grissini and marinated olives, extra virgin olive oil and balsamic
Marinated mixed olives
Rosemary and Grana Padano polenta chips with dolce gorgonzola sauce
Lamb and parmesan arancini with aioli
Selection of entrees for 2 to share
Seafood - Tender grilled octopus, baby calamari, Australian scallops, grilled prawns and natural
oysters served with fresh lemon and a selection of sauces GF $78.90
$39.90
½ Doz $24.00 Full Doz $46.00
$22.90
$20.90
$20.90
$20.90
$22.90
$19.90
Traditional Antipasto - Caprese salad, prosciutto, hot sopressa, rolled pancetta, Virginia ham, Capocollo, wild roquette and parmesan salad, olives, capsicum and eggplant caponata, balsamic onions and freshly baked bread GF
ENTRÉE
Oysters - freshly shucked, regional, ask your waiter for today's selection Served Natural GF, Kilpatrick, Wasabi Sorbet & Flying Fish Roe GF, Mornay, Bloody Mary GF, or Bourbon & honey butter GF (maximum 3 choices)
Oyster Tasting plate, a selection of all the a above, 1 dozen $48.00
Cured King Fish, pomegranate, orange, cucumber ribbon and beetroot puree GF
Crispy skin Pork belly with ginger and pumpkin soup, shaved apple and coriander oil GF
Salt and pepper Calamari with escabeche vegetables and Yuzo aioli GF
Grilled Octopus Salad with baby capers, radish, fennel, cherry tomatoes and Sriracha dressing GF
Grilled Australian Scallops, cauliflower puree, walnut and pancetta crumbs GF
Buffalo milk Burrata, heirloom tomatoes, roasted pine-nuts, spanish onions and basil pesto V GF
GF Indicates an item that can be modified to be served gluten free. V Indicates an item is vegetarian or vegan or can be modified to be vegetarian or vegan.
Please advise us if you or any of your guests have any dietary requirements
MAIN
$33.90
$27.90
$32.90
PASTA
Freshly made prawn, salmon and barramundi Ravioli with grilled Australian prawn in a seafood veloute
House made potato gnocchi with roasted cherry tomato ragout, baby spinach and grana padano V
Spanner crab served with chili infused linguini (mild), served in a saffron and white wine velouté
Egg pappardelle, with slow cooked Oxtail and shiraz ragout, with pecorino and white truffle oil $32.90
SEAFOOD
Market Fish of the Day - Ask Your Waiter for today’s daily fresh fish $ M.P
Crisp skin Barramundi fillet, with roasted parsnip puree, green kale, Swiss chard, almond buerre noisetteGF $34.90
$35.90
$79.90
Pale ale battered John Dory fillet, hand cut chips , homemade tartare sauce, garden salad
MEAT
Main - for 2 to share
48 hour slow braised shoulder of Lamb for 2, served with roasted rosemary potatoes, seasonal
vegetables, dressed in its own minted braising jus GF
Kilcoy Grain Fed Eye Fillet, broad beans, sugar snaps and roasted mushrooms, Shiraz jus GF
*Also available as Surf and turf with two grilled Australian prawns$41.90
$51.90
$35.90 18 hr confit Duck Maryland, with braised Puy lentils, butternut pumpkin, snow pea shoots, verjuice jus GF
Grilled Butterflied quail, bacon lardons, new potatoes, creamed corn and thyme scented jus GF $35.50
$25.90
$12.00
$12.00
$12.00
$ 11.00
$ 11.00
VEGETARIAN
Roast Vegetable timbale - layers of chargrilled vegetables, with ricotta and basil and parmesan pesto V GF
*See Pasta for other vegetarian options, pasta can be modified to be vegetarian.
SIDES
Wild Roquette, apple and parmesan salad GF V
Panzanella salad - tomato, fresh basil, croutons, balsamic and Spanish onion
Sautéed Green Vegetables with toasted almonds GF V
House made hand cut chips with aioli V
Sweet potato chips with chipotle sauce V
GF Indicates an item that can be modified to be served gluten free. V Indicates an item is vegetarian or vegan or can be modified to be vegetarian or vegan.
Please advise us if you or any of your guests have any dietary requirements
$16.90
$15.90
$15.90
$15.90
$15.90
$16.90
DESSERT MENU
Our signature Passion fruit Souffle, with mango sauce & house made coconut gelato
Apple and rhubarb crumble, with almond gelato, and vanilla bean crème anglaise
Raspberry Panna cotta, with lime meringue, and poached blueberries
Belgian dark chocolate and peanut butter tart, with banana fritters, and chestnut gelato
Trio of house made Gelato and fruit Sorbets served with pistachio biscotti.Check with your waiter for today's special flavours
Affogato, a real delight. Select your preference Hazelnut praline gelato, Frangelico liqueur, and a shot of espresso coffeeWhite chocolate gelato, Baileys Irish cream, and a shot of espresso coffeeVanilla bean gelato, Cointreau, and a shot of espresso coffeeCoconut gelato, Kahlua and a shot of espresso
Our delectable Cheese platter accompanied with dried fruits, fresh apple, quince paste, nuts
and lavosh. Check with your waiter for today's cheeses
With so many decadent desserts, why choose only one?
Indulge, enjoy & treat yourself to Vela's delicious dessert tasting plate to share.
Dessert Tasting Plate for 2, please ask for today’s selection $44.00
DESSERT BEVERAGES
DESSERT COCKTAILS $16.00
Liquid Tiramisu- Espresso coffee, Marsala, Kahlua, Tia Maria and cream
Toblerone- Crème de cocoa white, Baileys, Kahlua, Frangelico, cream and honey
Coco Mango delight. Malibu, vodka, Mango, vanilla bean gelato, mango coulis
Chocolate Dream- Hershey’s Chocolate, vodka, crème de cacao, and ice cream
Espresso Martini- a double shot of espresso coffee, vodka, Kahlua, Frangelico, and Baileys
LIQUEUR COFFEES
A blend of a double shot of espresso coffee & liqueur garnished with whipped cream $14.50
Australian Bundaberg Rum Royale Cognac
French Grand Marnier Roman Galliano
Irish Jameson's Irish Whiskey Jamaican Tia Maria
Irish Cream Baileys Mexican Kahlua
$19.90
$36.90For 1For 2