B R E A K FA S T

CHIA SEED BOWL cacao, braz i l nuts and dr ied fru i ts

BEAUTY BOWLbeet yogurt , strawberry + raspberry, p istach io and bee po l len

GRILLED AVOCADOsmoked sa lmon, crunchy seeds and market herbs

SWEET POTATO BUCKWHEAT PANCAKESny state maple syrup, fresh berr ies and whipped butter

SUMMER SQUASH HUMMUSgluten-free f latbread, p ick led on ion and fr ied egg

SOFT EGG CREPESblack beans, c i lantro

REGENERATEBOWL blackberr ies, dr ied b lueberr ies and oat mi lk

NY STATE GRAIN BOWLsweet potato, avocado, f laxseeds and soft -bo i led farm egg

WILD HIVE GRAIN MIXsoft -poached egg and wi ld mushrooms

OPEN FACED EGG WHITE OMELETgr i l led asparagus and spr ing on ions, garden herbs

HEIRLOOM TOMATO TOASTbasi l a io l i and currants

FARM EGG OMELETgreenmarket greens, lemon dress ing

18

16

18

16

17

18

16

16

17

18

18

14

H I G H P E R F O R M A N C E

B R E A K FA S T & FA R M E G G S

GRILLED SWEET POTATOES sumac- l ime v ina igrette

TURKEY SAUSAGEloca l ly produced by the great Amer ican sausage company

MARKET GREENS lemon v ina igrette

DRIP COFFEE

ESPRESSO

CORTADO

A D D I T I O N A L

C O F F E E

FARM EGG soft poached, scrambled or fr ied

BALTHAZAR SPELTTOASTbuttermi lk whipped butter + superfood jam

BREAKFAST BASKETse lect ion of e lectr ic lemon baked goods

MACCHIATO

LATTE

CAPPUCCINO

9

9

9

4.5

4.5

5

8

6

14

35

5.5

4.5

5.5

ORANGE

GRAPEFRUIT

C O L D P R E S S E D J U I C E S

CARROT BEET

CELERY

14

14

14

14

* C O N S U M I N G R A W O R U N D E R C O O K E D M E A L S, P O U LT R Y, S E A F O O D, S H E L L - F I S H , O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S. 0 7 . 2 9 . 1 9

C O M P L E T E B R E A K FA S T S

EQUINOX BREAKFASTtwo poached eggs, nut + seed crumble, spe lt avocado toast, cho ice of ju ice or coffee

35 AMERICAN BREAKFASTtwo eggs any sty le, turkey sausage, fresh fru i t , spe lt bread, cho ice of coffee or tea

T E A

NAGANO SOBA CHA

YAME BLACK TEA

BLUE NILE CHAMOMILE

KAORI MATCHA LATTE

UJI GENMAIMATCHA

CASCADE PEPPERMINT

9

9

9

9

9

9

L U N C H

CONTRAMAR INSPIRED BLACK BASS poblano, sa lsa verde and warm fresh tort i l las

TURKEY SANDWICH herb roasted turkey, he i r loom tomato and bas i l a ïo l i

NY GRASS-FED BURGERpick led cucumbers, tra inyard sauce and cheddar

GRILLED CARROT BANH MIci lantro, p ick led da ikon and ja lapeño

LITTLE GREEN LETTUCEScucumber, crunchy seeds and yogurt dress ing

BADGER FLAME BEET AND STONE FRUIT SALADgrated Dunbarton b lue and b lack urfa ch i l i

PURPLE CHEROKEETOMATO SALADmar inated cherr ies, currants and an ise hyssop

CHILLED TOMATO SOUPsungold tomato, gr i l led gar l ic scapes and avocado squash

SOMEWHATSIMPLE SALAD seven d ifferent vegetables, sun-f lower seeds and lemon v ina igrette

FANCYVEGETABLESAND DIP carrot ju ice and fermented soy bean

19

16

18

17

17

14

F R O M T H E G A R D E N

HAY ROASTEDOYSTERScider-soaked hay,sha l lot v inegar and sa ls ify

CRISPY SOFT SHELL CRABcucumelon, labneh and ja lapeño

CHICKPEA PASTAsungold tomatoes, b l istered sh ish i to peppers and bas i l

LONG ISLAND WILD STRIPED BASS l ight ly cooked summer vegetables and aromat ic broth

WHOLE ROASTED TROUTpick led sha l lots, green th ings from the garden

PASTURE-RAISED CHICKENpeach sa lad, fava beans and purs lane

GRASS-FED 14 OZ. PRIME RIBEYEchimichurr i , tomato sa lad

ROASTED SUMMER SQUASHlemon bas i l , avocado squash and p ine nut crumble

W A R M & S O U L F U L

M A I N S

DUCK DUMPLINGSs low cooked duck, lemon verbena scented apples, turn ips and bone broth

GRILLED QUAILgooseberr ies, p ick led fresnos and romano beans from the gr i l l

DOUGHLESS FLATBREADgr i l led f lower ing broccol i , sheep’s mi lk cheese and garden herbs

18

21

17/28

32

29

29

48

27

19

19

17

32

19

24

12

FLUKETARTARE horseradish and lemon snow

HUDSON VALLEY STEELHEAD TROUT tomato water, cucumbers and nasturt ium

MARINATED RAZOR CLAMS pick led carrot and c i lantro broth

C R U D O SOFT EGG CREPESbeef tartare, sorre l and smoked oyster sauce

NEW-FASHIONED DEVILED CRAB creamy g inger dress ing, crunchy ce lery and g inger crumb

CHILLED ROW 34OYSTERSshal lot mignonetteand toastedblack pepper

16

19

20

19

25

19

* C O N S U M I N G R A W O R U N D E R C O O K E D M E A L S, P O U LT R Y, S E A F O O D, S H E L L - F I S H , O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S. 0 8 . 0 1 . 1 9

D I N N E R

LITTLE GREEN LETTUCEScucumber, crunchy seeds and yogurtdress ing

BADGER FLAME BEET AND STONE FRUIT SALADgrated Dunbarton b lue and b lack urfa ch i l i

PURPLE CHEROKEETOMATO SALADmar inated cherr ies, currants and an ise hyssop

CHILLED TOMATO SOUPsungold tomato, gr i l led gar l ic scapes and avocado squash

SOMEWHATSIMPLE SALAD seven d ifferent vegetables, sunf lower seeds and lemon v ina igrette

FANCY VEGETABLES AND DIP carrot ju ice and fermented soy-bean d ip

19

16

18

17

17

14

F R O M T H E G A R D E N

HAY ROASTEDOYSTERScider-soaked hay,sha l lot v inegar and sa ls ify

POTATO FLATBREADgr i l led f lower ing broccol i , sheep’s mi lk cheese and garden herbs

GRILLED QUAILgooseberr ies, p ick led fresnos and romano beans from the gr i l l

LONG ISLAND WILD STRIPED BASS summer vegetables and warm sa lsa verde

GRILLED HERITAGE PORKroasted corn, husk cherr ies and lemon verbena

PASTURE-RAISED CHICKENpeach sa lad, fava beans and purs lane

GRILLED AND BRAISED LAMBroasted eggplant, wi ld mounta in cumin and sumac yogurt

GRASS-FED 14 OZ. PRIME RIBEYE chimichurr i , tomato sa lad

W A R M & S O U L F U L

M A I N S

* C O N S U M I N G R A W O R U N D E R C O O K E D M E A L S, P O U LT R Y, S E A F O O D, S H E L L - F I S H , O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S. 0 8 . 0 1 . 1 9

CHICKPEA PASTAsungold tomatoes, b l istered sh ish i to peppers and bas i l

DUCK DUMPLINGSs low cooked duck, lemon verbena scented apples, turn ips and bone broth

CRISPY SOFT SHELL CRABcucumelon, labneh and ja lapeño

WHOLE ROASTED TROUTpick led sha l lots, green th ings from the garden

44 FARMS PRIME STRIP LOINblack gar l ic, j immy nardel lo peppers and emmer

SUMMER SQUASHlemon bas i l , avocado squash and p ine nut crumble

CONTRAMAR INSPIRED BLACK BASS poblano, sa lsa verde and warm fresh tort i l la

18

17

19

32

35

29

42

48

17/28

19

21

29

45

27

36

FLUKETARTARE horseradish and lemon snow

HUDSON VALLEY STEELHEAD TROUT tomato water, cucumbers and nasturt ium

CHILLED ROW 34 OYSTERSshal lot mignonetteand toasted b lack pepper

C R U D O SOFT EGG CREPESbeef tartare, sorre l and smoked oyster sauce

NEW-FASHIONED DEVILED CRAB creamy g inger dress ing, crunchy ce lery and g inger crumb

MARINATED RAZOR CLAMSpick led carrot and c i lantro broth

16

19

19

19

25

20

LATE BOTTLED VINTAGE PORT - WARRE’S Portugal, 2002

OLOROSO SHERRY VR - LUSTAU EMPERATRIZ EUGENIA Spain

MADEIRA SERCIAL - BROADBENT 10 YEAR Portugal

SAUTERNES, CHÂTEAU D’YQUEM , France 2006

14

14

23

89

D E S S E R TW I N E S

ELECTRIC LEMON CURD lemon verbena, pop rocks and lemon balm sorbet

STRAWBERRY & CREAMstrawberry mer ingue, spr ing va l ley cream cheese mousse and nasturt ium GF

FROZEN YOGURTju iced terrace herbs and lovage mer ingue GF

D E S S E R T S WATERMELON SEMIFREDDOvar iety of Norwich Meadows bas i l and ver jus gran ita GF

CHOCOLATE MOON ROCKblack sesame crunch, honeycomb and goat ’s mi lk ice cream

10

12

12

12

12

NAGANO SOBA CHA

YAME BLACK TEA

BLUE NILE CHAMOMILE

DRIP COFFEE

ESPRESSO

CORTADO

KAORI MATCHA LATTE

UJI GENMAIMATCHA

CASCADE PEPPERMINT

MACCHIATO

LATTE

CAPPUCCINO

9

9

9

4.5

4.5

5

9

9

9

5.5

4.5

5.5

T E A S B Y K E T T L

T E A S B Y M E T Z

C O F F E E B Y

* C O N S U M I N G R A W O R U N D E R C O O K E D M E A L S, P O U LT R Y, S E A F O O D, S H E L L - F I S H , O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S. 0 8 . 0 2 . 1 9

C O C K TA I L S

ELECTRIC GIBSONbertha’s revenge g in, d i l l aquavit , br ined ch ive f lower

LA DERAchareau a loe l iqueur, f ino sherry, b lanc vermouth, orange b i tters, melon

PEAS GOcapurro acholado p isco, sweet pea shrub, prosecco

HOP OVERlockhouse barre led g in, ve lvet fa lernum, ind ia pa le a le

WHISKEY SMASHbuffa lo trace bourbon, lemon, mint, seasonal fru i t

QUINA-JEREZ COBBLER**fernando de cast i l la amont i l lado sherry, orgeat, tomr’s ton ic, berr ies

15

18

16

15

16

16

20

16

18

18

16

16

KYLE KNALL, Y ’ALLmezcal noble coyote espadín, x i la ancho, sorre l , sa l de gusano

SILVER SLIVER*vermouth roya l la qu int inye b lanc, kaff i r l ime, lemon, egg white

BLUE THAIt i to ’s vodka, ga langal , tha i bas i l , b lueberr ies

BUCKS BUNNYjean cavé f ine armagnac, g inger, carrot

HAITIAN DIVORCElustau p.x. sherry, mezcal , quackenbush amber rum

NOISY CRICKETbranca menta, crème de cacao, cream, mint

CARROT GINGER SODA

SWEET PEA SPARKLER

SPARKLING HONEY LEMONADE

STRAWBERRY TONIC

B E E R S

N O NA L C O H O L I C

6

6

6

6

APPLE CIDERvirtue (mich igan) HOP MIMOSA CIDERgraft ‘ lost trop ic ’ (new york) LIGHT LAGERamste l l ight (nether lands) PILSNERvon trapp (vermont) LAGERsamuel smith ‘pure brewed’ (eng land) HEFE-WEIZEN (500 ml )brauere i p inkus muel ler (germany) INDIA PALE ALEmontauk brewing ‘wave chaser ’ (new york)

8

8

6

12

9

12

9

* C O N S U M I N G R A W O R U N D E R C O O K E D M E AT S, P O U LT R Y, S E A F O O D, S H E L L F I S H , O R E G G S M AY I N C R E A S E Y O U R R I S K O F F O O D B O R N E I L L N E S S. 0 8 . 0 2 . 1 9

* * C O N TA I N S T R E E N U T S

CHAMPAGNE huré frères brut inv i tat ion, ludes, france nv

PROSECCO b iso l crede, veneto, i ta ly 2017

ROSÉ FRIZANT mas de daumas gassac, languedoc, france 2018

DRY ROSÉ paumanok, north fork of long is land, new york 2018

BANDOL château de p ibarnon, provence, france 2018

VERMENTINO mora e memo, sard in ia, i ta ly 2018

SANCERRE domaine sy lva in ba i l ly terro i rs, lo i re va l ley, france 2018

GRÜNER VELTLINERFEDERSPIEL jäger, wachau, austr ia 2018

ALBARIÑO bodegas zarate, r ias ba ixas, ga l ic ia, spa in 2018

RIESLING TROCKEN le i tz , rüdes-he imer, rheingau, germany 2017

MONTAGNY j .m. p i l lot ‘ les bassets ’ , burgundy, france 2017

26

17

15

16

22

15

17

18

14

15

20

S PA R K L I N G

R O S É

W H I T E

PINOT NOIR ty ler winery, santa barbara county, ca l i forn ia 2017

TROLLINGER weingut beurer rotgut, würtemberg, germany 2017

CERASUOLO DI VITTORIA az ienda agr ico la cos, s ic i ly, i ta ly 2015

BIERZO raú l perez u l t re ia, ga l ic ia, spa in 2016

CROZES-HERMITAGE v incent par is sé lect ion, rhône va l ley, france 2016

CABERNET SAUVIGNON hendry hrw, napa va l ley, ca l i forn ia 2016

ZINFANDEL tur ley ‘buck cobb v ineyard’ , amador county, ca l i forn ia 2017

R E D 22

14

23

24

19

16

20

WINES BY THE GLASS

W I N E S & S P I R I T S

We have taken a different approach with our wine l ist. Our select ions are organized by country of or ig in and we have d iv ided the taste profi les into four main categories. Sparkl ing and Champagne, Is lands and Coasts, Mounta ins and Val leys, and The Garden. Below we have expla ined each category to prov ide ins ight into the sty les of wine they produce and what you can look for in each sect ion. On the fo l lowing pages, we hope you wi l l d iscover and enjoy the impact that geography and topography can have on a wine’s taste.

Champagne is often cons idered a gener ic term for wine with bubbles, but b i t by b i t the wor ld is coming around to the French understanding, that Champagne is not just a frothy wine but a p lace. The reg ion, which l ies about 2 hours to the northeast of Par is, has created d ivers i ty in the wine sty le made pr inc ipa l ly from three icon ic grapes, Chardonnay, P inot Noir and Pinot Meunier. A lthough the common thread of effervescence wi l l be found, we bel ieve the pa late of f lavors feature more than f izz but a wine that pa irs except iona l ly wel l with our cu is ine. Whi le Champagne is a geographical p lace, the wor ld over emulates the sty le of product ion. France, Germany, Spain and Ita ly a long with many p laces in the New Wor ld a l l have appel lat ions dedicated to making wine in the same method as the Champenoise. We have chosen some of the best representat ions of those sty les to enjoy as a wonderfu l a l ternat ive to our Champagne se lect ions.

WINE LIST

SPARKLING - CHAMPAGNE & THE WORLD

Vegetables from the garden are often some of the most natural ly f lavorful ingredients of the kitchen. They can also be some of the most chal lenging for wine to pair with. The diff iculty l ies in the herbaceous, earthy and often bitter tones that dr ive the i r taste. Market fresh vegetables take center stage in a variety of dishes on our menu so we have chosen a ser ies of wines that wi l l serve to compl iment. These wines come from an array of regions but al l tend to showcase an aromatic and f lavor profi le which wi l l lend themselves to the p leasant savory and b i tter e lements inherent in the produce we offer.

Across the wor ld, the inf luence of coast l ines and oceans a long with the un ique geology of vo lcan ic is lands has a profound im- pact on the taste and sty le of the wines made in these reg ions. From the broad At lant ic Ocean to the ar id, near dessert - l ike c l imates around the Mediterranean Sea, from the fr ig id waters of the great Southern Ocean to Port Phi l ip Bay, from the is lands and coasts of I ta ly, Greece and Spain a l l the way to gorgeous western coast l ine of the United States where the mighty Pacif ic re igns, we have se lected a combi -nat ion of white and red wines that embody the f lavors which transport you to these bucol ic p laces. Cool ocean breezes and sa l in i ty in the a i r lend fresh and v ibrant qual i t ies to the most ly unoaked whites, whi le reds benf i t from the same cool ing inf luence but can often take on more power from the buckets of sunshine that cascade through the v ineyards.

As we move in land, mounta ins burst from the earth on ly to peer down at the val leys they’ve created below, forming dist inct styles of wine un ique to th is sort of geography. Alt i tude a long with steep slopes and thin rocky soi ls mark the terrain of the mountain v ineyards, whi le va l ley f loor geo logy can produce s i tes more r ich in nutrients. Wines from these areas vary distinctly depending upon the part of the wor ld they ha i l f rom and wi l l showcase fresh, r ich power in a mult i tude of sty les.

THE GARDEN

ISLANDS & COASTS

MOUNTAINS & VALLEYS

Char les Heidseck Brut Réserve, Reims nv

Louis Roederer Brut Premier, Reims nv

Taitt inger Cuvée Prest ige, Reims nv

Pol Roger White Fo i l , Épernay nv

Pol Roger Sir Winston Church i l l , Épernay 1998

Dom Pér ignon, Reims 2001

Rosé - Ruinart Brut, Reims nv

Ponson ‘La Pet i te Montagne’ , Coulommes-La-Montagne nv

Blanc de Blancs - Sa int Chamant, Épernay nv

R. Poui l lon et Fi ls Réserve, Mareu i l -sur-Aÿ nv

Blanc de Blancs - Gronget, Etoges nv

Blanc de Blancs - Suenen ‘C+C Grand Cru’ , Oiry nv

Gaston Chiquet, Aÿ 2008

Vazart -Coquart Specia l C lub, Choui l ly 2010

Georges Laval ‘Les Chênes’ , Cumières 2014

Rosé - Moussé et Fi ls Rosé Effus ion Perpetue l le de Blanc et Rouge, Cuis les nv

THE GRAND MARQUES

THE GROWERS

2125

2135

2130

2200

2120

2700

2600

2175

2160

2205

2180

2155

2100

2150

2110

2105

144

105

126

108

648

330

195

84

150

110

84

156

147

165

180

174

CORDIALS

St Germain

Leopold Bros, Frenchpress-Sty le Amer ican Coffee

Grappa, Jacopo Pol i Sarpac

12

14

14

07.30.19

Crémant de Loire - Château de Brézé, Lo ire Val ley, France nv

Sekt - Peter Lauer, Saar, Germany 2014

Crémant de Jura Extra Brut - Benedict et Stephane Tissot BBF, Jura, France nv

Crémant de Luxembourg Brut - Domaine Al ice Hartmann, Luxembourg nv

Franciacorta Riserva - Ca’ de l Bosco Cuvée Annamar ia Clement i , Lombardy, I ta ly 2008

Cava Gran Reserva Brut Nature - Recaredo Part icu lar, Cata luyna, Spain 2007

Blanc de Blancs - Soter V ineyards ‘Minera l Spr ings’ , Yamhi l l - Car l ton Distr ict , Oregon 2012

SPARKLING . THE WORLD

2230

2145

2170

2115

2190

2140

2210

63

78

83

86

181

188

210

CORDIALS

Bénédict ine

Chareau Aloe

Cointreau

Flor de Luna Xi la L icor de Agave

Gamle Ode Di l l Aquavit

Giffard Pamplemousse

Grand Marn ier

Green Chartreuse VEP

J.D Taylor ’s Velvet Fa lernum

Lazzaron i Amaretto

Lejay Cass is

Luxardo Maraschino

Mol inar i Sambuca

Pernod

Pierre F errand Dry Curaçao

Pimms No. 1 Gin Cup

St. George Absinthe

St. Germain E lderf lower

Tempus Fugit Crème de Cacao À La Vani l le

Tempus Fugit Crème de Menthe Glac ia le

Tempus Fugit Kina L’Aero D’or

Tempus Fugit L iqueur de Vio lette

13

14

12

14

13

12

14

32

12

12

14

14

14

14

14

12

14

12

14

14

14

14

WHITE

Vin de France - Leon Barra l , V in de Pays de l ’Hérau lt 2012

Vin de France - C los du Rouge Gorge, Côtes Cata lanes 2017

Muscadet Sèvre-et -Maine - Domaine de l ’Ecu Gran ite, Lo ire Va l ley 2017

Vin de France - Château la Colombière Les Jacquaires, Southwest France 2017

Corse Figar i - C los Canare l l i , Cors ica 2015

RED

Paui l lac 1er Grand Cru Classé - Château Latour, Bordeaux 2006

Paui l lac - Château Clerc Mi lon Pastoure l le de Clerc Mi lon, Bordeaux 2011

Margaux 2ème Grand Cru Classé - Château Brane-Cantenac, Bordeaux 2011

Margaux - Château Moul in de Tr icot, Bordeaux 2015

Pomero l - C los Saint -André, Bordeaux 2013

Saint -Émi l ion - Château Le Puy Emi l ien, Bordeaux 2015

Bandol - Château Pradeaux, Provence 2013

Cassis, Marquis de Fesques - Domaine du Bagnol, Provence 2017

Palette - Château Simone, Provence 2011

Les Baux de Provence - Mas de Gourgonnier, Provence 2016

ISLANDS & COASTS

2250

2365

2255

2265

2270

4205 4210 4208 4230 4255 4115 4235 4105 4240 4125

93

90

48

36

101

1680

110

185

100

150

114

84

81

120

40

VERMOUTH

Capito l ine Rosé

Carpano Ant ica Formula

La Quint inye Vermouth Royal Blanc

Leonce Extra Dry

AMARI

Apero l

Averna

Branca Menta

Campar i

Cynar 70

F ernet Branca

F ernet Michaud

Montenegro

Ramazott i

Suze

14

12

12

12

14

12

12

14

12

12

12

12

12

13

RED

Ajaccio - Domaine Comte Abbatucci Min istre Imper ia l Rouge, Cor isca 2013

Corse - C los Forne l l i La Robe d’Ange, Cors ica 2017

WHITE

Pays d’Herau lt - Barthassade Les Cargadous, Southern France 2016

Bourgogne Blanc - Domaine de Mont i l le, Burgundy 2014

Côte de Beaune - Chanta l Lescure ‘C los des Topes Bizot ’ , Burgundy 2015

Meursault - P ierre Morey ‘Les Tessons’ , Burgundy 2016

Chardonnay - Joseph Dorbon Vie i l les V ignes, Arbois 2009

Savagnin Oui l lé - Domaine du Pél ican, Arbois 2017

Vin de Savoie - Domaine Louis Magnin Chignon-Bergeron Grand Orgue 2002

ISLANDS & COASTS

MOUNTAINS & VALLEYS

4165

4170

2275

2280

2285

2305

2015

2370

2340

219

45

60

53

90

220

70

90

111

SCOTCH WHISKY

Ardbeg 10 year, Is lay

Auchentoshan 12 year, Lowlands

Glenf idd ich 18 year, Speys ide

Glenmorangie 12 year The Lasanta, High lands

Johnnie Walker Black

Lagavul in 16 year, Is lay

The Macal lan Fine Oak 15 year, High lands

BRANDY

Capurro Acholado Pisco

Jacopo Pol i Grappa

Jean Cavé Fine Armagnac

Pierre F errand 1840 Cognac

22

14

36

15

16

24

31

14

14

12

16

RED

Trousseau - Benedicte et Stephane Tissot Amphore, Arbois 2017

Pays d’Herau lt - C los de la Barthassade K Libre 2015

Morey-Saint -Denis - Domaine Ar laud, Burgundy 2017

Morey-Saint -Denis 1er Cru - Domaine Ar laud ‘Les Blanchards’ , Burgundy 2016

Volnay 1er Cru - B itouzet-Pr iuer ‘Les Aussy’ , Burgundy 2015

Volnay - Miche l Lafarge, Burgundy 2008

Beaujo la is -V i l lages - Robert Denogent Cuvée Ju les Chauvet, Burgundy 2012

Cahors - Château de Cedre GC, Southwest France 2011

Crozes-Hermitage - Domaine des L ises, Rhône Val ley 2017

Cornas - Yves Cui l leron Le Vi l lage, Rhône Val ley 2016

Châteauneuf-du-Pape - Domaine La Barroche Signature, Rhône Va l ley 2016

MOUNTAINS & VALLEYS

4555

4180

4185

4200

4220

4215

4130

4145

4140

4120

4150

140

69

140

184

159

270

72

260

65

100

124

BOURBON WHISKEY

Angels Envy Port Cask

Buffa lo Trace

Bul le i t

Garr ison Brothers Dist i l lery

High West Amer ican Pra i r ie

Hudson Baby

AMERICAN WHISKEY

Virg in ia -High land Port Cask Sing le Malt

RYE WHISKEY

Bul le i t

Kentucky Peer less Sing le Barre l

Michter ’s US-1

Sazerac 6 year

Whist le P ig 10 year

JAPANESE WHISKY

Suntory Toki

Yamazaki 12 year

16

14

15

25

13

14

15

15

22

18

14

22

14

26

WHITE

Ries l ing Grand Cru - A lbert Box ler ‘Sommerberg’ , A lsace 2012

Sancerre - Lucien Crochet ‘La Cro ix du Roy’ , Lo ire Val ley 2017

Sancerre - Pascal Jo l ivet ‘Les Cai l lottes ’ , Lo ire Val ley 2017

Vin de France - Château de Bonnezeaux Vie i l le V igne du Fief Prevost, Lo ire Val ley 2017

Vouvray Sec - Ph i l ippe Foreau Domaine du Clos Naudin, Lo ire Va l ley 2015

Rosé de Loire - Château Soucher ie, Lo ire Val ley 2017

RED

Toura ine - Le Rocher des Vio lettes, Lo ire Val ley 2016

Anjou - Anne-Claude Lef la ive Clau de Nel l , Lo i re Val ley 2013

Saumur Champigny - Domaine Arnaud Lambert ‘Montée des Roches’ , Lo ire Val ley 2015

Chinon - Domaine Phi l ippe Al l iet Côteau de Noire, Lo ire Val ley 2015

Valençay - Mary Taylor par Sophie Siadou, Lo ire Val ley 2016

Vin de France - Bert in -Delatte Rabat ière, Lo ire Val ley 2017

Côtes de Toul P inot Noir - Domaine Migot, Lorra ine 2017

THE GARDEN

2345

2325

2350

2245

2330

2355

4155

4335

4225

4225

4310

4705

4330

174

69

78

105

98

30

42

108

75

85

40

120

51

RUM

Banks 5 Is land

Dip lomát ico Reserva Exclus iva

Plantat ion 3 Star

Quackenbush St i l lhouse

Smith and Cross

Yaguara Cachaça Branca

AGAVE

Espolòn Blanco

Casamigos Reposado

Forta leza Reposado

Clase Azul Añejo

Don Ju l io 1942 Añejo

Del Maguey Vida Espadín

Noble Coyote Espadín

Mezcal Koch Lumbre

Rey Campero Jabal í Joven

El Jo lgor io Madrecuixe

Pierde Almas Pechuga 1998

16

18

13

14

15

14

13

18

16

89

35

14

16

29

26

32

48

WHITE

Getar iako Txakol ina - Bengoetxe, Basque, Spain 2016

Ribe iro - Lu is Rodr iguez A Teixa, Gal ic ia, Spain 2015

Rías Baixas Albar iño - Pazo de Señorans, Gal ic ia, Spain 2017

Vidueños Blanco - Art í f ice, Ycoden-Daute- Isora, Canary Is lands, Spain 2017

Vinho Verde - Quinto de Ameal , Loure i ro, Portugal 2017

RED

Ribe iro - Lu is Rodr iguez Torna dos Pasas, Gal ic ia, Spain 2015

Lanzarote - Los Bermejos L istán Negro Macerac ión Carbónica Canary Is lands, Spain 2018

Ancestra le T into - Bodegas Viñát igo, Canary Is lands, Spain 2015

Baga - COZs de Cozinhe iros C2, Portugal 2015

Cerasuolo d i V i ttor ia Class ico - Va l le de l l ’Acate I r i da I r i , S ic i ly, I ta ly 2013

Cirò Rosso Class ico Super iore Riserva - ‘A Vita, Calabr ia, I ta ly 2014

Nemea - Gai ’a Winery, Greece 2015

ISLANDS & COASTS

2380

2385

2400

2415

2420

4340

4365 4350

4360

4375

4380

4355

42

84

54

47

39

141

45

120

75

150

60

92

VODKA

Chopin

Crop Organic Meyer Lemon

Grey Goose

Suntory Haku

Tito ’s

GIN

Bal lyvo lane House Bertha’s Revenge

Bombay Sapphire

Hendr ick’s

Lockhouse Barre l -Aged

Monkey 47

Myer Farm Dist i l lers Cayuga Gold Barre l -Aged

New York Dist i l l ing Dorothy Parker

Plymouth

Round Turn Bimin i

Xor iguer Gin de Mahón

14

14

16

15

13

15

14

15

14

19

16

13

14

15

15

WHITE

Chenin Blanc - Cel ler Escoda-Sanahuja E l Bassots, Conca de Barberà, Spain 2015

Godel lo, Raúl Pérez La Claudina Ultre ia, Bierzo, Spain 2016

Passer ina de l Frus inate - G iacobbe Maddalena, Laz io, I ta ly 2016

RED

Vinos de Madr id - 4 Monos, Madr id, Spain 2017

Garnacha - Envinate Albahra, Cast i l la -La Mancha, Spain 2017

Toro - Bodegas Pint ia, Cast i l la y Léon, Spain 2014

Ribera de l Duero - Vega Sic i l ia Único, Cast i l la y Léon, Spain 2009

Barbera d’Alba - Poder i Col la ‘Costa Bruna’ , P iedmont, I ta ly 2016

Ghemme - Rovel lott i ‘Ch ioso Dei Pomi ’ , P iedmont, I ta ly 2012

Baro lo - Brov ia ‘Unio ’ , P iedmont, I ta ly 2014

Valte l l ina Super iore - Ar. Pe. Pe. ‘Grumel lo Sant ’Anton io Riserva’ , Lombardy, I ta ly 2009

Brunel lo d i Monta lc ino - L is in i , Tuscany, I ta ly 2014

Chiant i C lass ico Gran Selez ione - Rocca d i Montegross i ‘San Marce l l ino ’ , Tuscany, I ta ly 2014

MOUNTAINS & VALLEYS

2515

2545

2275

4385

4605

4405

4405

4570

4425

4430

4575

4410

4415

75

114

50

47

112

1199

2925

54

90

156

228

110

99

WHITE

Grüner Velt l iner - Bernhard Ott ‘Ste in ’ , Wagram, Austr ia 2016

Ries l ing - Niko la ihof ‘Ste iner Hund’ , Kremsta l , Austra ia 2013

Ries l ing Smaragd - Emmer ich Knol l , Wachau, Austr ia 2014

Ries l ing - Schloss Gobelsburg ‘Zobing’ , Kampta l , Austr ia 2017

Ries l ing Kabinett - J.J. Prüm ‘Graacher Himmelre ich’ , Mosel , Germany 2017

Ries l ing Kabinett - Egon Mül ler ‘Scharzhofberg’ , Mosel Germany 2017

Ries l ing Trocken - Dönnhoff ‘Kreuznacker Kahlenberg’ , Nahe, Germany 2017

Sylvaner Gold Kapsule - Steffan Vetter, Franken, Germany 2017

RED

Spätburgunder - Ju l ia Bertram, Ahrwei ler, Ahr, Germany 2016

Pinot Noir - Ste in Red Light, Mosel , Germany 2017

Pinot Noir - Ender le & Mol l , Baden, Germany 2017

Red Blend - A lexander Koppitsch Rét, Burgenland, Austr ia 2017

Blaufränkisch - Gut Oggau Joschuar i , Burgenland, Austr ia 2015

Zweige lt - Weingut Mar ia & Sepp Muster, Ste iermark, Austr ia 2013

Lemberger - Weingut Roterfaden, Württemberg, Germany 2017

THE GARDEN

2550

2570

2520

2555

2510

2540

2575

2430

4520

4345

4420

4585

4585

4590

4550

120

160

72

72

69

150

80

120

130

66

54

38

150

92

69

WHITE

Chardonnay - Sandhi ‘Bent Rock’ , Sta. Rita Hi l ls, Cal i forn ia 2016

Chardonnay - Ocean Eight Verve, Morn ington Peninsu la, Austra l ia 2014

Chardonnay - To lpuddle, Tasmania, Austra l ia 2017

Rosé - Arnot-Roberts, Cal i forn ia 2018

RED

Pinot Noir - Chanin ‘Los Alamos Vineyard’ , Santa Barbara County, Cal i forn ia 2013

Pinot Noir - Fa i l la , Sonoma Coast 2017

Pinot Noir - A lma Fr ia P lura l , Sonoma Coast, Cal i forn ia 2014

Syrah - Bonny Doon Vineyard Le Pousseur, Centra l Coast Cal i forn ia 2013

WHITE

Chenin Blanc - Habit Wine Company ‘Jurass ic Park Vineyard’ , Santa Ynez Val ley, Cal i forn ia 2017

Sauvignon Blanc - Arkenstone NVD, Napa Val ley, Cal i forn ia 2014

Chardonnay - K ist ler Les Noiset iers, Sonoma Val ley, Cal i forn ia 2017

Zib ibbo - Brash Higg ins ZBO ‘Ricca Terra Farms’ , The River land, South Austra l ia 2017

RED

Pinot Noir - Lost & Found, Russ ian River Val ley, Cal i forn ia 2013

Pinot Noir - By Farr ‘Farrs ide’ , Geelong, Austra l ia 2016

Pinot Noir - T imo Mayer, Yarra Val ley, Austra l ia 2015

Nebbio lo - Luke Lambert, Yarra Val ley, Austra l ia 2016

Syrah - P iedrassas i ‘R im Rock Vineyard’ , Arroyo Grande Val ley, Cal i forn ia 2016

Syrah - Luke Lambert, Yarra Val ley, Austra l ia 2017

Syrah - T imo Mayer, Yarra Val l ley, Austra l ia 2015

Red Blend - Bedrock Shebang Red Twelfth Cuvée, Cal i forn ia nv

ISLANDS & COASTS MOUNTAINS & VALLEYS

2580

2500

2530

2485

4460

4435

4470

4445

2515

2535

2560

2525

4615

4710

4530

4535

4720

4540

4545

4700

96

84

120

55

114

80

84

52

70

102

150

60

99

180

219

110

102

110

174

34