BREAKFAST BUFFET

CONTINENTAL DRIFTER | 38 Farmers Market Seasonal Fruit Salad CupsHoney Yogurt & House Made Granola Parfaits Seasonal Muffins, Fruit and Cheese Danish, Banana Bread, Butter Croissants, Fruit Preserves, Whipped Butter and Wild Flower Honey

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Upon Request, Plated Breakfast Available By Custom Order

SPA TREATMENT | 46 Chia Muesli BowlsSeasonal Melon, Quinoa, Citrus & MintEgg White Frittata, Mushroom, Spinach, Salsa VerdeHouse Smoked Salmon, Lemon Slices, Caper Berries, TomatoChoice of: Chicken-Apple Sausage, Turkey Bacon or Tofu Sausage

ALL AMERICAN | 46 Seasonal Sliced FruitScrambled Farm EggsSeasoned Home Fries, Onions, PeppersAssorted Sliced Breads with Toasters, Fruit and Cheese DanishFruit Preserves, Whipped Butter, Wild Flower HoneyChoice of one: FOR 2 ADD $4

• Applewood Smoked Bacon• Pork Sausage• Country Ham• Chicken Apple Sausage• Turkey Bacon

EURO SMASH | 48 Seasonal sliced FruitDisplayed Cheese, Local Hams, Breads, CrackersPotato Latkes, House Made Apple Sauce & Crème FraicheHard Boiled EggsRicotta Blintz in Vanilla CustardButter Croissants, Mini Bagels, Fruit Preserves, Cream Cheese, Whipped Butter

AM DELUXE | 52 Seasonal Sliced FruitCorned Beef HashScrambled Eggs with Tarragon-Mascarpone | ADD LOBSTER $6

Chef’s Eggs Benedict of the DayChilled Crab & Citrus ParfaitsSeasonal Muffins, Fruit and Cheese Danish, Banana Bread, Butter CroissantsFruit Preserves, Whipped Butter and Wild Flower Honey

ON THE GO | 46 ALL ITEMS WILL BE INDIVIDUALLY PACKAGED

Take Home Bags, Paper Cups, Plastic Cutlery & NapkinsSeasonal Fruit Cups, Granola & Yogurt Parfaits, Potato Tots PocketsYour Selection Of Two: • Bacon, Egg & Gruyere Cheese Croissant• Sausage, Egg & Cheddar Cheese English Muffin• Fried Chicken & Pimento Cheese Biscuit• Grilled Seasonal Vegetable & Egg White Wrap• Breakfast Burrito: Chorizo, Scrambled Eggs, Potatoes,

Pepper Jack Cheese, Roasted Tomato Salsa

All Breakfast Buffets Include:Chilled Orange, Grapefruit & Cranberry JuiceFreshly Brewed Regular, Decaffeinated Coffee, Selection of Teas

OMELET STATION | 18 Farm Fresh Eggs & Egg WhitesCountry Ham, Mushroom, Bell Pepper, Spinach, Onion, Fresh Jalapeno, White Cheddar CheeseADD SHRIMP $4

One Chef Attendant Required for Every 50 guests, $200 for 2 hours

WAFFlE STATion | 16Belgian WafflesToasted Pecans, Seasonal Fruit Compote, Whipped Cream, Whipped Butter, Maple Syrup, Powdered Sugar

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MORNING PRIMER | 50 Seasonal Sliced FruitFreshly Baked Southern Biscuits & Sausage GravyScrambled Farm Eggs with Cheddar & ChivesCreole Shrimp & GritsFlapjacks, Seasonal Fruit Compote, Maple Syrup, Whipped ButterChoice of One: FOR 2 ADD $4

• Applewood Smoked Bacon• Pork Sausage• Country Ham

One Chef Attendant Required for Every 50 guests, $200 for 2 hours

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• Bacon, Egg & Gruyere Cheese Croissant

• Sausage, Egg & Cheddar Cheese English Muffin

• Fried Chicken & Pimento Cheese Biscuit

• Grilled Seasonal Vegetable & Egg White Wrap

• Breakfast Burrito: Chorizo, Scrambled Eggs,

Potatoes, Pepper, Jack Cheese, Roasted Tomato Salsa

• Vegan Breakfast Burrito: Scrambled Tofu,

Potatoes, Black Beans, Vegan Cheese, Salsa Verde

BREAKFAST EnHAnCEMEnTS A LA CARTE FEATURES

Honey Yogurt & House-Made Granola Parfaits | 6 each

Assorted Breakfast Cereals with Skim, 2% and Whole Milk | 6 each

Irish Steel Cut Oatmeal, Brown Sugar, Sun Dried Fruits, Toasted Nuts | 8 per person

French Toast, Powdered Sugar, Maple Syrup, Whipped Butter | 12 per person

Seasonal Whole Fruit | 48 per dozen

Hard Boiled Eggs | 28 per dozen

Assorted Bagels, Plain, Poppy Seed, Everything, Sesame Seed

Traditional, Honey-Pecan and Vidalia Onion Cream Cheese | 60 per dozen

Assorted Muffin Basket | 58 per dozen

Breakfast Pastries & Croissants | 56 per dozen

Sliced Breakfast Breads - Apple Cinnamon Coffee Cake,

Lemon Poppy Seed or Banana | 60 per loaf, feeds 8

Breakfast Individuals | 10 each

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ATL BRUNCH | 75 minimum of 30 guests

Seasonal Fruit Salad

Selection of Muffins, Fruit & Cheese Danish, Banana Bread, Butter Croissants Fruit Preserves, Whipped Butter and Wild Flower Honey

Beignets, House Made Seasonal Jam, Chocolate Sauce

French Toast, Powdered Sugar, Maple Syrup, Whipped Butter

Displayed Cheese & Local Ham, Crusty Breads, Crackers

Grilled & Chilled Garden Vegetables, Market Herbs, Lemon Zest, Olive Oil

Personal Crab Claw Cocktail

Fried Chicken & Waffles, Bourbon Syrup

Freshly Baked Southern Biscuits & Sausage Gravy

Creole Shrimp & Grits

Bacon, Egg & Gruyere Skillet Quiche

Seasoned Home Fries

Green Chile Mac & Cheese

BRUnCHIncludes:Chilled Orange, Grapefruit & Cranberry JuiceFreshly Brewed Regular, Decaffeinated Coffee, Selection of Teas

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SOUP | SELECT ONE

Vegetable Minestrone

Chicken Tortilla Soup, Crisp Tortillas, Cilantro Crema

She-Crab, Oyster Crackers

Tomato Basil, Pesto Croutons

Chef’s Choice Seasonal Soup

SALADS | SELECT TWO

SANDWICHES & MORE | SELECT THREE

Roast Beef, Horseradish Cream, Arugula, Grilled Onion on Foccacia

Smoked Turkey Breast, Brie, Dijonaisse, Green Apple on Baguette

Moroccan Chicken Salad on Butter Croissant

Soy Marinated Grilled Chicken, Kimchi Slaw, Kewpie Mayonnaise on Vietnamese Baguette

Shaved Pork, Romesco Aioli, Roasted Apples, Manchego Cheese on Ciabatta

Grilled Cajun Shrimp Po-Boy Wrap, Shaved Lettuce, Remoulade, Pickles &Tomato

Black Forest Ham, Swiss Cheese, Tomato, on Butter Croissant

Grilled Seasonal Vegetable wrap, Boursin Cheese, Arugula

DESSERTS | SELECT THREE

Green Tea Cheesecake

Espresso Panna Cotta

Dulce de Leche Cream Puffs

Strawberry Jelly Rolls

Brownie S’mores on a stick

Mini Pies: choice of one

• Lemon Meringue

• Key Lime

• Chocolate Silk

lUnCH BUFFETS

The Sandwich Spread | 54minimum 25 guests

lUnCH BUFFETS ConTinUEd

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all lunch buffets include:warm rolls and sweet cream butterFreshly Brewed Regular and Decaffeinated Coffee Selection of Teas and Iced Tea with Lemon

Bibb Wedge - Bacon Lardons, Preserved Tomatoes,Sunflower Seeds, Egg, Blue Cheese,Avocado Lime Dressing

Mixed Baby Greens - Goat Cheese, Dried Cherries,Crispy Fried Onions, White Balsamic Vinaigrette

Caesar - Olive Oil Torn crouton, Shaved Parmesan

Spaghetti Squash - Arugula, Dried Fruit, Goat Cheese,Hazelnut Vinaigrette

Charred Brussels Sprouts, Roasted Apple, Ricotta Salata, Peanut Vinaigrette

Spice Roasted Pumpkin - Ancient Grains, Calabrian Chili, Pomegranate Vinaigrette

Baby Kale - Crispy Chickpeas, Grilled Pears, Yogurt Ras,al Hanout Dressing

LOCAL FLAIR | 56 Traditional Southern Style Coleslaw, Cabbage, Red Onion, Carrot

Classic Potato Salad, Mirepoix, “Dukes” Dressing

Shaved Apple and Walnut Salad, Frisee, Oregano Dressing

House Made Southern Style Fried Chicken

BBQ Catfish, Remoulade Cream

Braised Collard Greens, Pot Liquor, Chili

Green Bean Casserole, Mushroom Cream, Crisp Onions

Baked Mac ‘n Cheese

Freshly Baked Rolls with Sweet Butter

Lemon Meringue Tart, Banana Bourbon Cream Pie, Key Lime Bundt Cake

lUnCH BUFFETSminimum of 25 guests

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SOUTH BY SOUTHWEST | 58

Grilled Celery Salad, Posole, Roasted Poblano Peppers,

Chili Lime Vinaigrette

Charred Corn Salad, Cilantro-Mango Dressing

Roasted Squash Salad, Pumpkin Seeds, Crema, Chipotle Vinaigrette

Fajitas Sautéed with Bell Pepper & Onion, Select Two:

• Vegetarian

• Shrimp

• Chicken

• Beef

Flour Tortillas, Guacamole, Sour Cream, Salsa Fresca, Lime Wedges

Mexican Rice, Charro Style Pinto Beans

Coconut Flan, Alfajores Cookies, Mexican Chocolate Mousse

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THE VIP | 68Roasted Cauliflower Salad, Capers, Golden Raisins & Browned Butter

White Bean & Roasted Leek Salad, Fresno Shallot Vinaigrette

Local Greens, Seasonal Garnish, Goat Cheese, White Balsamic Vinaigrette

Tapenade Roasted Beef Filet Medallions, Red Wine Demi

Grilled Mahi Mahi, Shaved Fennel, Citrus Butter

Oven Roasted Pork Loin, Caramelized Georgia Apples, Calvados Jus

Fall Squash Risotto, Parmesan, Sage-Brown Butter

Boursin Whipped Potatoes, Crispy Onion

Garlic Sautéed Broccolini

Freshly Baked Rolls with Sweet Butter

Chocolate Raspberry Entremet, Biscoff Cream Pie, Pumpkin Orange Verrine

lUnCH BUFFET ConTinUEd

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EAST MEETS ATL | 62 Wakame Salad, Seaweed, Sesame, Rice wine

Kim Chee Coleslaw, Cabbage, Daikon Radish, Kim Chee Dressing

Green Papaya Salad, Bay Shrimp, Carrot, Basil, Mint

Korean Style Short Ribs, Soy Marinade, Grilled Scallion

Soy Marinated Steamed Bass, Ginger-Black Bean Sauce

Pork Belly “Hot Pot”, Sweet and Spicy Chilies, Shrimp Chips

Stir Fried Bok Choy, Roasted Peanuts, Miso Glaze

Coconut Scallion Rice

BUON APPETITO | 64Farro Salad, Roasted Vegetables, Pine Nut Vinaigrette

Grilled Romaine Salad & Radicchio, Balsamic, Toasted Walnuts, Bleu Cheese

Arugula Salad, Shaved Prosciutto, Pecorino Romano, Toasted Hazelnut, Pan Frites, Lemon Vinaigrette

Fennel Stuffed Pork Loin, Blistered Grape Vinaigrette

Roasted Chicken, Olives, Ciopollini Onion, Oregano Jus

Cioppino, Roasted Peppers, Shrimp, Todays Market Fish, Mussels

Seasonal Vegetable Caponata

Rosemary Roasted Potatoes

Baked Ziti, Ricotta, Lemon Crema, Basil

Cannolis, Tiramisu Panna Cotta, Lemon Bomboloni

Freshly Baked Rolls with Sweet Butter

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minimum of 25 guests

Green Tea Custard, Ube Cheesecake, Mochi Brownies

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TWo CoURSES | 42 W THREE CoURSES | 50All Plated Lunches Include:Freshly Brewed Regular and Decaffeinated Coffee Selection of Teas and Iced Tea with Lemon

SOUPS

Tomato Basil Bisque, Parmesan Black Pepper Crostini

Butternut Squash Soup, Roasted Chestnut

SALADS

Spinach Salad, Goat Cheese, Spiced Pecans, Pickled Shallot, Seasonal Berry, Tarragon Vinaigrette

Grilled Romaine Caesar, Parmesan Lavosh, Shaved Parmesan, Fried Capers

Roasted Beets, Frisee, Arugula, Spiced Pistachios, Apple Cider Vinaigrette

PETITE ENTREES

Chicken Paillard, Farm Greens, Lemon Vinaigrette

Roasted Salmon with Dill Buerre Blanc, Blanched Asparagus Spears, Rice Pilaf

Seared Hangar Steak, Garlic Sautéed Spinach, Roasted Fingerling Potatoes,

Seasonal Grilled Vegetable Skewers, Arugula Pesto, Israeli Cous Cous

DESSERTS

Tiramisu, Espresso Crumble, Ganache

Yuzu Tart, Vanilla Bean Meringue, Strawberry Gel

Coconut Flan, Rum Chantilly Cream, Seasonal Fruit

Peanut Butter Cream Pie, Chocolate Cremeux, Fresh Raspberry

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BoX lUnCHMENUS

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SANDWHICHES | SELECT ONE

Roast Beef, Horseradish Cream, Arugula, Grilled Onion on Foccacia

Smoked Turkey Breast, Brie, Dijonaisse, Green Apple on Baguette

Moroccan Chicken Salad on Butter Croissant

Soy Marinated Grilled Chicken, Kimchi Slaw, Kewpie Mayonnaise on Vietnamese Baguette

Shaved Pork, Romesco Aioli, Roasted Apples, Manchego Cheese on Ciabatta

Grilled Shrimp Po-Boy Wrap, Shaved Lettuce, Remoulade, Pickles &Tomato

Black Forest Ham, Swiss Cheese, Tomato on Butter Croissant

Grilled Seasonal Vegetable wrap, Boursin Cheese, Arugula

SIDE | SELECT ONE

Orzo Pasta Salad, Seasonal Crisp Vegetables, Lemon Vinaigrette

Spicy Cole Slaw, Roasted Pecans

Classic Potato Salad, Mirepoix, “Dukes”Dressing

Ancient Grains, Seasonal Vegetables, Citrus-Herb Vinaigrette

DESSERTS | SELECT ONE

Double Fudge Brownie

Cashew White Chocolate Blondie

Oatmeal Cream Pie

House Made Brown Butter Rice Crispy

Coconut Pecan Magic Bar

PRICE PER GUEST | 46all boxed lunches include:Bagged traditional potato chips, fresh whole fruit, bottle still waterminimum of 10 guests for multiple sandwich selections

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BREAK BEVERAGESMENUS

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BEVERAGES A LA CARTE | PRICED ON CONSUMPTION

Assorted Soft Drinks | 6.25 each

Bottled Water | 6.25 each

Bottled Sparkling Water | 6.25 each

Bottled Juices, Energy Drinks, Vitamin Water | 8 Each

Cucumber Infused Iced Water | 52 Per Gallon

Freshly Brewed Regular and Decaffeinated Coffee | 90 Per Gallon

Freshly Brewed Iced Tea | 84 Per gallon

Lemonade | 84 Per gallon

Strawberry, Raspberry, or Blueberry Lemonade | 90 Per gallon

Chilled Orange, Grapefruit or Cranberry Juice | 84 Per gallon

Fresh Orange, Grapefruit, Carrot, Apple or Cranberry Juice | 84 Per gallon

Hot Chocolate | 90 Per gallon

Warm Spiced Apple Cider | 90 Per gallon

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prices are based per guest

BREAK EnHAnCEMEnTSMENUS

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VARSITY BAR | 26

Boiled Peanuts, Butter Popcorn

Mini Hot Dogs with Ketchup

Warm Soft Pretzels with Mustard

House Made Peanut Cracker Jacks

SOUTH OF THE BORDER | 28

Tortilla Chip Boats

Seasonal Fruit Salsa, Traditional Salsa

Pickled Jalapenos

Guacamole, Sour Cream

Warm Nacho Cheese

Churro Style Doughnuts, Caramel & Chocolate Sauces

MEDITERRANEAN | 30

Hummus, Baba Ganoush & Olive Tapenade Dips

Marinated Artichoke Hearts & Roasted Red Peppers

Salumi & Cheese

Soft & Crisp Pita Triangles

ENERGIZER | 24

Granola & Power Bars,

Peanut Butter & Banana sandwich Triangles

Raw Almond Cups,

House Made Dark Chocolate,

Seasonal Fruit Bars

Red Bull, Vitamin Water, Chilled Bottled Coffee Drinks

DIY TRAIL MIX | 22

Build your own bag from a selection of:

Mixed Nuts, Dried Apricots, Dried Cranberries

Banana Chips, Mini Yogurt Covered Pretzels,

Pumpkin Seeds

THEMED BREAKS | PRICED PER PERSON

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BREAK ITEMS A LA CARTE

BY THE DOZEN

Whole Seasonal Fruit | 48

Brownies & Blondies | 72

Assorted Freshly Baked Cookies | 72

Churro Style Donuts | 84

Individual Trail Mix | 96

Salted Popcorn Bags | 96

Caramel Popcorn Bags | 108

Peppered Beef Jerky Bags | 144

PER PERSON SELECTIONS

Seasonal Sliced Fruit | 12

Warm Soft Pretzels with Mustard | 10

Individual Hummus Dip with Vegetable Crudite | 12

ON CONSUMPTION

Granola / Energy Bars | 7

Individual Bags of Vegetable Terra Chips | 8

Individual Bags of Assorted Potato Chips | 8

Classic Assorted Candy Bars, M & M’s | 7

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PRICE PER GUEST | 46add a glass of prosecco | 55minimum of 10 guests

TEA SANDWICH SELECTIONS

Traditional Egg or Chicken Salad

Goat Cheese, Pecan & Local Honey

House Smoked Salmon, Cucumber, Dill & cream Cheese

Turkey, Brie, Apple & Dijon Mustard

TEA | SELECT TWO

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English Breakfast

Earl Grey

Peppermint

Jasmine

Chamomile

Green

FROM OUR PASTRY

House Made Scones with Devonshire Cream

Lemon Curd & Seasonal Fruit Preserve

Decadent Chocolate Cake, Tea Cookies, Macarons, Strawberry Cream Pie

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COLD | 7 EACH

Bruchetta Selections:

Truffled Mushroom & Goat Cheese I Crab & Avocado Cream I Fall Squash & Pumpkin Seed

Dijon Deviled Eggs

Medjool Dates Stuffed with Local Goat Cheese and Bacon

Prosciutto and Burrata Crostini, Fig Jam

Scallop Ceviche Spoon

Applewood Smoked Salmon, Herb Cheese Crêpe

Individual Shrimp Cocktail, Lemon

WARM | 7 EACH

Caramelized Vidalia Onion Tart, Goat Cheese

Warm Gougères

Root Vegetable & Taleggio Cheese Turnover

Miniature Chicken or Beef Wellington

Wood Fired Lamb Meatballs, Tzatziki

Beef & Asparagus Negemaki

Savannah Crab Cakes, Red Pepper Aioli

Crispy Shrimp, pickled plum honey

Asian Spiced Chicken or Beef Satay, Soya Glaze

Roasted Brussels Sprout Lollipop, Bacon Jam

PREMIUM | 9 EACH

Smoked Salmon Tartare Cone, Crème Fraiche, Caviar & Chives

Smoked Trout Pate on Rye Crisp, Pickled Shallot & Trout Roe

Lobster Corndogs, House Aioli

Porcini-Parmesan Palmiers

Caviar Tart, Crème Fraiche

Riesling Poached Celery, Foie Gras Mousse, Macerated Currants

Quail Egg Toad in the Hole, Shaved Truffle

Foie Gras Stuffed Doughnut with Apricot Glaze

Lamb Chop Lollipop, Chimichurri Glaze

Duck Confit Causa, Aji Amarillo

PASSED HORS D’OEUVRESMINIMUM 20 PIECES PER SELECTION

RECEPTion ConTinUEdpage 12

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RECEPTion

Priced per guest per 2 hours of display time

MEDITERRANEAN SPREAD | 16

Pita Wedges, Hummus, Tzatziki, Baba Ganoush,

Olive Tapanade

LOCAL & IMPORTED CHEESE BOARD | 26

Dried Fruits & Nuts, Honey, Quince

Bread Assortment, Lavosh

HOUSE CURED & LOCAL ARTISAN CHARCUTERIE | 30

Display of Cured Meats

Grilled Vegetables, Toasted Focaccia Bread

Basil Pesto Spread, Assorted Olives,

Marcona Almonds

VEGETABLE CRUDITÉ | 18

Individual Farm Fresh Seasonal Vegetable

Crudités, Marinated Artichokes, Gigante Beans,

Vegetables Dips: Herb Blue Cheese, Hummus &

Roasted Pepper Aioli

SEASONAL SLICED FRUIT | 14

Whole & Sliced Fruit, Seasonal Berries

SEAFOOD STATIONS

CEVICHE & CRUDO | 40

Shrimp Ceviche, Tomato, Grated Horseradish, Lime,

Cilantro, Bird’s Eye Chilies

Seasonal Market Fish Ceviche, Citrus

Marinade Salmon Crudo, Orange, Olive Oil

BY THE SEA | 42 BASED ON 4 PIECES PER GUEST

Oysters on Half Shell, Chilled Shrimp, Crab Claws, Cocktail

Sauce, Lemon Wedges, Tabasco, Salted Crackers

SUSHI & SASHIMI | 44 BASED ON 4 PIECES PER GUEST

Chef’s Selection of Rolls, Sashimi & Nigiri

Pickled Ginger, Wasabi, Soy Sauce

PETITE PLATE ACTION STATIONS

CACIO E PEPE | 26

Your Choice of Spaghetti or Risotto

Fresh Grated Parmesan & Pecorino Romano, Cracked Pepper

FRITO MISTO | 28

Assortment of Seasonal lightly battered Fish and Shellfish,

Grilled Lemons, Chimichurri,

Romesco Sauce, Lemon Aioli

ASIAN NOODLE STIR FRY | 28

Soba noodles,

Asian Vegetables, Shrimp, Pork, Chicken

Ginger-Scallion Hoisin

Spicy Chili-Peanut Sauce

RECEPTion ConTinUEdRECEPTion ConTinUEd

diSPlAYS

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One Chef Attendant Required for Every 50 guests, $200 for 2 hours

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RECEPTion diSPlAYS

Salt Baked Whole Pacific Yellow Tail, Salsa Verde

425 | serves 15

Whole Roasted Verlasso Salmon, Herb Yogurt Sauce

410 | serves 20

Atlantic Salmon En Croute, Mustard Dill Sauce

325 | serves 20

Fennel & Onion Stuffed Porchetta, Roasted Apple-Calvados Demi

385 | serves 30

Tea Smoked Duck Breast, Steamed Bao Buns, Ginger Hoisin

385 | serves 20

Dry Aged Beef Rib Eye, Caramelized Onion Jus

600 | serves 20

Herb Rubbed Whole Tenderloin of Beef, Creamed Horseradish, Au Jus

525 | serves 20

Lavender-Honey Glazed Rack of Lamb, Pommery Mustard Demi

450 | serves 20

Whole Hog “Pickin’”, Chef’s Selection of Accompanying Sauces

600 | serves 30

Wagyu Strip Loin on Bed of Herbed Sea Salt

4,200 | serves 40

NOTE CHEF’S PREPARATION wILL NOT EXCEED MEDIUM RARE FOR THIS CUT OF MEAT

Carving Stationschef attendant required for all carving stations | 200 per chefApproximately 4oz reception portions per person | All Stations Include Silver Dollar Rolls

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Red Velvet Mississippi Mud Pie

Green Tea Raspberry Cheesecake

S’mores In a Jar

Chocolate Silk Tart

Espresso Panna Cotta

Raspberry Cream Pie

Mini Lemon Bundt Cakes

Chocolate Hazelnut Cremeux

Strawberry Jellyroll

Dulce De Leche Cream Puffs

DESSERT BARSELECTION OF FOUR | 28 W SELECTION OF FIVE | 32 W SELECTION OF SIX | 38minimum order 50% of your final guest count

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DESSERT ACTION STATIONS | 28 PER PERSON, PER SELECTIONLIVE DESSERT CREATIONS, AVAILABLE FOR UP TO 100 GUESTS ONE CHEF ATTENDANT REQUIRED FOR EVERY 50 GUESTS, $200 EACH | 2 HOURS

Frozen Anti-Griddle Pudding Pops

Macaron Ice Cream Sandwiches

Creme Brulee

Whoopie Pies

Donut Shortcakes

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PlATEd dinnER

all plated dinners include:

Warm Rolls and sweet cream Butter

Freshly Brewed Regular and Decaffeinated Coffee

Selection of Teas

Tableside entrée selection is available for four (4)

course dinners, at an additional 20 per person

200 guest maximum

SOUPS Parsnip-Truffle Veloute, Roasted Root Vegetables

Lobster Bisque, Roasted Sunchoke, Tarragon-Brandy Cream

Tomato Basil Bisque, Parmesan Black Pepper Crostini

Butternut Squash Soup, Roasted Chestnut

SALADS Baby Kale, Dates, Blue Cheese, Pumpkin Seed Vinaigrette

Spinach Salad, Goat Cheese, Spiced Pecans, Pickled Shallot, Seasonal Berry, Tarragon Vinaigrette

Grilled Romaine Caesar, Parmesan Lavosh, Shaved Parmesan, Fried Capers

Roasted Beets, Frisee, Arugula, Spiced Pistachios, Apple Cider Vinaigrette

Autumn Squash, Spinach, Farro, Dried Cranberries, Hazelnut Vinaigrette

Organic Greens, Charred Red Onion, Manchego Cheese, Blistered Grape Vinaigrette

Entrée pricing noted is based on three (3) courses

Add an additional course for 14

For multiple entrée selections, the higher price will be used

escort cards noting each guest’s selection are required

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APPETIZERS Roasted Pumpkin and Wild Mushroom risotto, Parmesan, Fresh Sage

Italian Sausage Cannaloni, Pancetta-Brussels Sprout Cream

Pan Seared Scallops, Leek Fonduta, Potato Crisp, Trout Roe

Braised Pork Cheeks, Garlic-Chili Farroto, Braising Jus

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ENTREES

Porcini Stuffed Chicken Breast, Wild Rice Risotto, Dried Fruit, Port Wine Demi Glace | 88

Bone in Pork Chop, Smoked Sweet Potato, Marinated Kale, Dates, Asher Bleu Cheese, Calvados Jus | 90

Grilled Mahi Mahi, Root Vegetable Ragout, Tarragon Beurre Rouge | 98

Seared Bass, Gigande Beans, Swiss Chard, Herb Fume| 98

Grilled Swordfish, Warm Farro and Fall Vegetable Salad, Pumpkin Seed Vinaigrette| 98

Pan Seared Salmon, Forbidden Black Rice, Saffron- Orange Cream | 98

Beer Braised Beef Short Rib, Ricotta Gnocchi, Natural Jus | 100

Char Grilled Ribeye, Bleu Cheese and Wild Mushroom Bread Pudding, Cranberry Coulis| 102

Pan Roasted Beef Filet, Sautéed Spinach, Potato Gallette, Foie Gras, Truffle Jus| 108

Grilled Beef Filet, Whipped Potatoes, Tobacco Onions, Haricot Vert, Red Wine Demi | 102

Roasted Veal Chop, Pumpkin Polenta, Morel Cream | 98

Sage-Honey Glazed Rack of Lamb, Rosemary Roasted Fingerling Potatoes, Jack Daniels Demi Glace | 108

DUO ENTRÉE OPTION | 122Roasted Filet Mignon & Your choice of:

Lobster Medallion, Potato Gratin, Seasonal Vegetable, Tarragon Buerre Rouge

Seared Bass, Roasted Mushroom Polenta Cake, Sautéed Spinach, Calvados Demi

DESSERTS

Passion Fruit Panna Cotta, White Chocolate, Raspberry Gelee

Biscoff Cheesecake, Chocolate Crumble, Dulce De Leche

Tres Leches, Pina Colada Sauce, Strawberry Meringue

Chocolate Custard, Vanilla Cream, Almond Macaron

Banana Cream Pie, Bourbon Chantilly, Fleur De Sel Caramel

PlATEd dinnER

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dinnER BUFFET112 per person | Minimum 25 guests all buffet dinners include:pastry chef's selection of petite desserts warm rolls and sweet cream butterFreshly Brewed Regular and Decaffeinated Coffee Selection of Teas

PLEASE SELECT THE FOLLOWING TO CREATE YOUR DESIRED BUFFET MENU:

1 Soup Selection | 3 Salad Selections | 3 Entrée Selections

ENHANCEMENTS

Additional Soup 6 | Additional Salad 8 | Additional Entrée 10

SOUP

Celery Root And Apple Bisque, Crisp Apple Chips

Heirloom Carrot & Young Ginger, Candied Ginger

She Crab, Oyster Crackers

Roasted Cauliflower Veloute, Z’atar Spiced Florets

Roasted Local Mushroom Bisque, Parmesan Lavosh

SALADS

Mixed Field Greens, Goat Cheese, Roasted Pumpkin Squash, Pomegranate Vinaigrette

Arugula & Spinach, Fresno Peppers, Pomegranate Aerils Roasted Apples, Apple Vinaigrette

Romaine Wedges, Croutons, Shaved Parmesan Cheese, Caesar Dressing

Spinach, Tri color Quinoa, Roasted Beets, Fresh Horseradish, Charred Onion Vinaigrette

Baby Spinach, Crispy Bacon, Gorgonzola Cheese, Red Onion, Sherry Vinaigrette

Wheatberries, Baby Kale, Toasted Hazelnuts, Hearts of Palm, Blood Orange Vinaigrette

ENTREES

Grilled NY Strip, Black Garlic Vinaigrette, Charred Broccolini

Pan Seared Salmon, Toasted Garlic Quinoa, Fall Squash

Huckleberry Glazed Pork Loin, Roasted Brussels Sprouts, Caramelized Onions

Heirloom Carrot Risotto, Sautéed Kale, Dried Cranberry

Roasted Chicken Breast, Marble Potatoes, Swiss Chard, Sage Chicken Jus

Grilled Local Sausage, Poblano Peppers, Braised Kohlrabi, Tarragon Mustard Cream

Roasted Georgia Shrimp, Cauliflower Romenesco, Brown Butter, Capers

Crispy Confit Chicken Legs, Farro, Carolina BBQ

MENUS

BREAKFAST

BRUNCH

LUNCH

BREAKS

AFTERNOON TEA

RECEPTION

dinnER

PLATED

BUFFET

BAR

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MENUS

BREAKFAST

BRUNCH

LUNCH

BREAKS

AFTERNOON TEA

RECEPTION

DINNER

BAR

dRinKS

wINE

dRinK liST

CONSUMPTION BAR PRICINGDeluxe Liquor Beverages | 15 Select Liquor Beverages | 13 Cordials | 15 Domestic Beer | 7 Imported & Micro Brews | 7.5 Sparkling Water | 6.25 Soft Drinks | 6.25

DELUXE BAR BRANDSKetel One Vodka Denizen Rum Patron Silver Tequila Bombay Sapphire Gin Buffalo Trace Bourbon Crown Royal JW Black Scotch

SELECT BAR BRANDS Absolut Vodka Bacardi Superior Rum Milagro Blanco Tequila Beefeater Gin Jack Daniels Whiskey Dewars Scotch

CORDIALS Bailey’s Irish Whiskey Frangelico Disaronno Amaretto Kahlua Romana Sambuca Grand Marnier

PACKAGE BAR PRICING | price per guestPackage Bars include Trinity Oaks Chardonnay & Maggio Cabernet, substitutions are not permitted. Alternate wine selections will be charged by the bottle at retail price.Package Bars do not include Champagne or Cordials.

1st Hour 2nd Hour Each Additional Hour

SELECT BRANDS $26 $20 $10

DELUXE BRANDS $30 $24 $12

page 19 bartender fee of 200 applies per bar | one bartender recommended per every 75 guests

MENUS

BREAKFAST

BRUNCH

LUNCH

BREAKS

AFTERNOON TEA

RECEPTION

DINNER

BAR

DRINKS

WinE

WinE & CHAMPAGnE liST

CHAMPAGNE & SPARKLINGLouis Roederer, Brut Premier, Reims, France | 95 Veuve Clicquot, Brut, Yellow Label, France | 150 Perrier-Jouët, Grand Brut, France | 130 Delamotte, Brut, Reims, France | 185 Perrier-Jouet, Blason Rose | 225 Enza, Prosecco, Treviso, Italy | 53 JLJ, Cremant de Bourgogne, Rosé, France | 85 Mumm, Brut, Napa Valley |72

CHARdonnAYTrinity Oaks, St. Helena, California | 40 The Monterey Vineyards, California | 46 Iconoclast, Russian River | 72 Kumeu Village, Auckland, New Zealand | 61 JJ Vincent, Bourgogne Blanc, Burgundy | 66 Christian Moreau, 1er Cru, Chablis | 125 Paul Hobbs, Russian River | 110 MacRostie, Sonoma Coast | 105

SAUViGnon BlAnCWarwick, Stellenbosch, South Africa | 53 Domaine du Pré Semelé, Loire Valley | 77

AlTERnATiVE WHiTESCantina Andriano, Pinot Grigio, Alto Adige, Italy | 53 Dr. Hermann, Riesling, Mosel, Germany | 60 Pazo Barrantes, Rias Baixas, Spain | 74

CABERNET SAUVIGNONTerrazas, Malbec, Mendoza | 60 Goose Ridge, Columbia Valley, Washington | 44 Avalon, Napa Valley | 60 Iconoclast, Napa Valley | 81 Six Ridges, Alexander Valley | 72 Sequoia Grove, Napa Valley |103 Heitz, Napa Valley |180 Caymus, Napa Valley | 200

PinoT noiRSteelhead Vineyards, Sonoma County | 50 Gloria Ferrer, Carneros | 60 Row Eleven, Russian River Valley | 81 Merry Edwards, Russian River Valley |120 F. Esmonin, Les Gènèvrières, Bourgogne, France | 77Envoy, Spy Valley, Marlborough, New Zealand | 95 Domaine Serene, Evenstad Reserve, Willamette |165

MERloTRed Diamond, Washington | 40 Paso Creek, Paso Robles | 60 Frog’s Leap, Napa Valley | 65

AlTERnATiVE REdS Terrazas, Malbec, Mendoza | 60 Cesca Vincent, Bordeaux Blend, Priorat | 70 Ysios, Tempranillo, Rioja, Spain | 76 Domaine du Vieux Lazaret, Grenache Blend, | 85 Reversanti, Nebbiolo, Barbaresco, Piedmont, Italy | 75

Wines ordered within 5 business days of event will be based upon availability. All food and beverage prices are subject to designated taxable service charge, administrative fee and applicable sales tax. page 20

ConTACT USMENUS

BREAKFAST

BRUNCH

LUNCH

BREAKS

AFTERNOON TEA

RECEPTION

DINNER

BAR

Four Seasons Hotel Atlanta75 Fourteenth Street NEAtlanta, Georgia 30309404.881.9898www.fourseasons.com/atlanta

CATERING DEPARTMENT 404.253.2233

01.10.2018page 21