Breakfast at lakehouse
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From the Hen House Farm Fresh Eggs Made your way with herb-seasoned potatoes, toast and your choice of smoked bacon, Canadian bacon or maple sausage. 10. Three-Egg Omelet Whipped eggs, choice of fillings, herb-seasoned potatoes and toast. 10. Additional Fillings 1. Onion • Peppers • Spinach • Mushrooms • Broccoli Cheese — Cheddar • Swiss • Pepper Jack • American Corned Beef Hash Slow-cooked house recipe, served with two eggs, toast and herb-seasoned potatoes. 11. Lakehouse Benedict Maine lobster, poached eggs, seasoned spinach, house-made hollandaise and herb-seasoned potatoes. 17. t t Crust, Crumb & Toasted Bay Point Burrito Scrambled eggs, chorizo and cheddar wrapped in a tortilla and served with queso, pico, sour cream and herb-seasoned potatoes. 12. Belgian Malted Light and airy malted waffle served with pure New Hampshire maple syrup. 8. Add seasonal berries. 2. Daily Quiche Our Chef’s whim! Served with herb-seasoned potatoes or a fruit cup. 11. t t The Daily Post Lakehouse Bloody Mary Tito’s Handmade Vodka and Common Man Bloody Mary Mix adorned with pickle, olive, lime, and lemon. Served with a celery salt-rimmed glass. 9. Ruby Red Mimosa Prosecco, Deep Eddy Ruby Red Vodka and ruby red grapefruit juice. 10. Lakehouse Mimosa Prosecco, triple sec, orange juice and a splash of cherry juice. 8.50. The Maine Squeeze Cold River Blueberry Vodka, fresh lemonade and muddled blueberries, served on the rocks. 9.50. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. 12/20 General Manager: Scott McCann | Chef: Kelley Joyce Breakfast at lakehouse Served Saturday–Monday 7:30am–10:30am
Transcript of Breakfast at lakehouse
From the Hen HouseFarm Fresh Eggs
Made your way with herb-seasoned potatoes, toastand your choice of smoked bacon, Canadian bacon or maple sausage. 10.
Three-Egg OmeletWhipped eggs, choice of fillings, herb-seasoned potatoes and toast. 10.
Additional Fillings 1.Onion • Peppers • Spinach • Mushrooms • Broccoli
Cheese — Cheddar • Swiss • Pepper Jack • American
Corned Beef HashSlow-cooked house recipe, served with two eggs, toast and herb-seasoned potatoes. 11.
Lakehouse BenedictMaine lobster, poached eggs, seasoned spinach, house-made hollandaise and herb-seasoned potatoes. 17.
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Crust, Crumb & ToastedBay Point Burrito
Scrambled eggs, chorizo and cheddar wrapped in a tortillaand served with queso, pico, sour cream and herb-seasoned potatoes. 12.
Belgian MaltedLight and airy malted waffle served with pure New Hampshire maple syrup. 8.
Add seasonal berries. 2.
Daily QuicheOur Chef’s whim! Served with herb-seasoned potatoes or a fruit cup. 11.
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The Daily PostLakehouse Bloody Mary
Tito’s Handmade Vodka and Common Man Bloody Mary Mix adorned withpickle, olive, lime, and lemon. Served with a celery salt-rimmed glass. 9.
Ruby Red MimosaProsecco, Deep Eddy Ruby Red Vodka and ruby red grapefruit juice. 10.
Lakehouse MimosaProsecco, triple sec, orange juice and a splash of cherry juice. 8.50.
The Maine SqueezeCold River Blueberry Vodka, fresh lemonade and muddled blueberries, served on the rocks. 9.50.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions. 12/20
General Manager: Scott McCann | Chef: Kelley Joyce
Breakfast at lakehouseServed Saturday–Monday 7:30am–10:30am
Stop in at our Common Man Roadside Market & Delion Tenney Mountain Highway in Plymouth, NHand on South Willow Street in Manchester, NH!
theCmanroadside.com
If you’re happy with your dining experience,please tell others! If not, please tell us!
Fill out a comment card or send an e-mail [email protected]
did you know?Lakehouse is a proud member of
the Common Man Family of Restaurants,established in 1971.
Menus, directions, gift cards, eGift cards,career opportunities and Company Store at
theCman.com
We proudly recommend our ownCommon Man Ale
We also serve non-alcoholic wine and beer.
Just ask!
All of our Chefs and Managers are “Serve Safe”certified by the National Restaurant Association.
We use latex-free gloves in food preparation andour fry oil does not contain trans fats.
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fine printLakehouse serves breakfast Monday–Saturday
7:30–10 a.m. and on Sunday with brunch specials from 11 a.m. - 2 p.m., lunch Monday–Saturday 11:30 a.m.–3 p.m., dinner 5–9 p.m., Sunday–Thursday, and until 9:30 p.m. on Friday and
Saturday.
We accept Common Man gift cards,Discover, American Express, MasterCard and Visa.
Oh Yes! The State of N.H. has enjoined us to hold9% from you, for them. What can we say?
All of our dining rooms are non-smoking.
Our Common Man Joe is fair trade coffee.The 100% Arabica beans are shade-grown,
hand-picked and roasted for us inPlymouth, NH by Café Monte Alto.
Sign up for our e-mail newsletter at theCman.comand we’ll let you know about all of our
special events, wine dinners and celebrationsat all of our Common Man Family restaurants.
Include your birth month and we’llsend you some birthday perks!
Visit our Company Store located just across the street from the Common Man Ashland
and online at theCman.com. We stock your favorite Common Man gear and
goodies, homemade fudge, gift basketsand so much more!
We proudly serve Coca-Cola, Diet Coke, Cherry Coke, Sprite, Seagram’s Ginger Ale,
Gold Peak Tea, Minute Maid,Minute Maid Orchard’s Best, Vitamin Water
and Smartwater.
