Structures, Strategies and Compositions Data Gathering Attacking Strategy – Fast Break.
Break Fast
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...... 1 2 2 2 2 2 2 2 2 2 2 2 2 3 Soft-Boiled Egg with “soldiers” 5 00 Eggs Any Style with homefries & toast 1600 Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus 2200 Eggs Benedict with homefries 2200 Eggs Norwegian poached eggs with smoked salmon and hollandaise on an English muffin 2300 Eggs Florentine poached eggs with spinach, artichoke hearts, béchamel sauce and Parmesan 1900 Avocado and Poached Eggs on Toast with tomato-jalapeno salsa 1800 Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with “soldiers” 1800 Omelette with Herbs and choice of gruyère or cheddar, with homefries 1800 Egg-White Omelette with homefries 2000 Sour Cream Hazelnut Waffles with warm berries 2000 Brioche French Toast with applewood smoked bacon 2000 Buckwheat Crêpe with scrambled eggs, ham and gruyère 1900 Toasted Bagel with smoked salmon and cream cheese 1700 Homemade Granola with fresh fruit and yogurt 1400 Steel Cut Irish Oatmeal with raisins or bananas 1000 Fresh Florida Grapefruit 1000 Roasted Pepper and Caramelized Onion Quiche with gruyère cheese and mixed greens 1300 LE PETIT DEJEUNER Weekdays 7:30 a.m. — 11:30 a.m. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses CROISSANT 350 TARTINE 350 choice of: Blueberry, Strawberry, Apricot Preserves, Orange Marmalade or Nutella MORNING PICK ME UP BLOODY MARY .... 14.00 MIMOSA ........... 14.00 BELLINI ........... 14.00 FULL ENGLISH BREAKFAST 2200 Two Eggs, Bacon, Beans, Sausage, Mushrooms, Tomatoes and Fried Bread SIDES Fried Tomatoes 500 Fruit 500 Fresh Berries 500 Cumberland Breakfast Sausage 625 Canadian Bacon 625 Applewood Smoked Bacon 625 Smoked Salmon 900 Toast 300 English Muffin 300 Plain Bagel 400 110714
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Transcript of Break Fast
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1 2 2 2 2 2 2 2 2 2 2 2 2 3
Soft-Boiled Egg with soldiers . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .00
Eggs Any Style with homefries & toast . . . 16 .00
Scrambled Eggs in Puff Pastry with wild mushrooms and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .00
Eggs Benedict with homefries . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .00
Eggs Norwegian poached eggs with smoked salmon and hollandaise on an English muffin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 .00
Eggs Florentine poached eggs with spinach, artichoke hearts, bchamel sauce and Parmesan . . . . . . . . . . . . . . . . . . . 19 .00
Avocado and Poached Eggs on Toast with tomato-jalapeno salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .00
Eggs En Cocotte eggs, cream and thyme baked in a ramekin, with soldiers . . . . . . . . . . . . 18 .00
Omelette with Herbs and choice of gruyre or cheddar, with homefries . . . . . . . . . . . . . . . . . . . . . 18 .00
Egg-White Omelette with homefries . . . . . . . . . . . . . . . . . . 20 .00
Sour Cream Hazelnut Waffles with warm berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 .00
Brioche French Toast with applewood smoked bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 .00
Buckwheat Crpe with scrambled eggs, ham and gruyre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 .00
Toasted Bagel with smoked salmon and cream cheese . . . . . . . 17 .00
Homemade Granola with fresh fruit and yogurt . . . . . . . . . . 14 .00
Steel Cut Irish Oatmeal with raisins or bananas . . . . 10 .00
Fresh Florida Grapefruit . . . . . . . . . . . . . . . . . . . . . . . 10 .00
Roasted Pepper and Caramelized Onion Quiche with gruyre cheese and mixed greens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .00
LE PE T I T DE JEUNERWeekdays7:30a.m.11:30a.m.
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses .
CROISSANT . . . . . . 3 .50TARTINE . . . . . . . . . 3 .50
cho i c e o f :Blueberry, Strawberry,
Apricot Preserves, Orange Marmalade or Nutella
MORNING PICK ME UP
BLOODY MARY . . . . 14.00
MIMOSA. . . . . . . . . . . 14.00
BELLINI. . . . . . . . . . . 14.00
FULL ENGL ISH BREAKFAST22 .00
Two Eggs, Bacon, Beans, Sausage, Mushrooms,
Tomatoes and Fried Bread
SIDESFriedTomatoes5 .00
Fruit5 .00FreshBerries5 .00
CumberlandBreakfastSausage6 .25
CanadianBacon6 .25
ApplewoodSmokedBacon6 .25
SmokedSalmon9 .00Toast3 .00
EnglishMuffin3 .00PlainBagel4 .00
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Ptisserie
a basket of freshly baked breads and past ries from our bakery
Le Panier21 .00
B O I S S O N S
Caf Amricain . . . . . . . . . . . . . . . . . . . . . . 4 .50
cappuccino . . . . . . . . . . . . Bowl 5 .50 . . . . Cup 4 .75
Caff Latte . . . . . . . . . . . . Bowl 5 .50 . . . . Cup 4 .75
Caf au Lait . . . . . . . . . . . . Bowl 5 .50 . . . . Cup 4 .75
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .75
Chocolat Chaud . . . . . . . . . . Bowl 4 .75 . . . . Cup 4 .00
Iced Cappuccino . . . . . . . . . . . . . . . . . . . . . . 5 .75
Iced Tea or Coffee . . . . . . . . . . . . . . . . . . . 4 .50
Fresh Orange Juice . . . . . . . . . . . . . . . . . . . 5 .00
Fresh Grapefuit Juice . . . . . . . . . . . . . . . . 5 .00
Lemonade . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .00
Ginger Lemon Iced Tea . . . . . . . . . . . . . . . . 4 .25
Steep Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .00Earl Grey, Organic Darjeeling, English Breakfast, Green Tea
Herbal and Decaf Teas . . . . . . . . . . . . . . . 4 .00Mint Tea, Vanille, Camomile Bud
Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
Mimosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
Bellini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
Stumptown Coffee and Anri Espresso
pain au chocolat
3 .75
Chocolate Bread
4 .25
Tartine
3 .50
Croissant aux Amandes
3 .75
Ham & Cheese
Croissant
11 .00
Apple Galette5 .50
Fruit Focaccia4 .25
Brioche3 .75
Scone4 .25
Cinnamon Bun3 .50
Sticky Bun4 .00
HOMEMADEDONUTS
2 .00
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