Breads & Olives Burgers · Bianco Smoked salmon, red onion, rocket and mascarpone sauce. (no tomato...
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Starters Sharing Platters Soup of the Day 5.00 Served with home baked bread. Classic Bruschetta 5.00 Lightly toasted bread, topped with tomato, garlic & basil salsa. Baked Camembert 6.00 Infused with rosemary and garlic served with toasted ciabatta. Polpette 6.00 Hand rolled meatballs, served in a rich tomato sauce, topped with mozzarella. Goat’s Cheese Crostini 6.00 Goat’s cheese with red onion chutney, served on a toasted crouton. Whitebait 6.00 Golden fried whitebait, served with home made tartar sauce. Funghi D'Aglio 5.50 Mushrooms with garlic in a cream & white wine sauce gratinated with parmesan. Gambas pil-pil 7.50 King prawns served in chilli, garlic & olive oil. Calamari 7.00 Golden fried calamari served with alioli dip. Homemade Fish Cakes 5.50 Flaked salmon, parsley & potato with alioli dip. Chicken Liver Parfait 6.00 Served with toasted bread & fig marmalade. Pomodoro e Mozzarella 6.00 Sliced tomato & mozzarella salad with balsamic. Moules Mariniere 7.00 Mussels with cream, white wine, garlic & herbs, served with home baked bread. Prawn Cocktail 6.00 Prawns on a bed of iceberg lettuce with Marie Rose sauce. Barbecue Ribs 7.00 Slow cooked ribs in a sweet tangy barbecue sauce. Meat platter 15.00 A selection of parma ham, Milano salami, Napoli salami, chorizo & meatballs, served with salad, bread & olives. Fish platter 16.00 King prawns, calamari, prawn cocktail, whitebait, smoked salmon, served with salad, bread & olives. Salads Goat’s Cheese Salad Small 5.00 or Large 9.50 With candid walnuts with honey & mustard dressing. Ensalada di Mare Small 6.50 or Large 11.00 Smoked salmon & prawns with Marie Rose sauce, served on a crisp salad. Chicken Caesar Salad Small 6.50 or Large 11.00 Grilled chicken with bacon, anchovies, olives & Caesar dressing over salad. Breads & Olives Bread and oils 4.50 Baked focaccia loaf served with gremolata. Marinated olives 3.00 Garlic Pizza Bread Garlic bread 4.50 Garlic bread with tomato 5.00 Garlic bread with cheese 5.00 Garlic bread Tricalore 5.00 Tomato, cheese, pesto & basil. Pasta Spaghetti Vida 10.50 King prawns, cherry tomatoes, spinach, garlic & fresh chilli with spaghetti. Spaghetti Bolognese 9.50 Traditional home made bolognese sauce. Spaghetti Carbonara 9.50 Creamy parmesan sauce with bacon & egg over spaghetti. Tagliatelle di Mare 10.50 Mixed seafood with a tomato & garlic sauce tossed with tagliatelle. Fusilli Primavera 9.50 Chargrilled chicken with mozzarella, mixed vegetables, pine nuts & parmesan shavings. Rigatoni al Pollo 9.50 Chicken, mushrooms with a tomato cream & white wine sauce. Rigatoni al Salmone 10.00 Smoked salmon cooked with cream, white wine & spring onions. Penne Puttanesca 9.50 Spicy chorizo, tomatoes, black olives, chicken & garlic with tomato sauce. Penne Napolitano 8.50 Penne with tomato, chilli, garlic & onion sauce. Beef Lasagne 9.50 Traditional beef mince ragu between layers of egg pasta with a béchamel sauce. Ravioli Grancio e Gamberi 9.00 Crab & crayfish ravioli served with sweet roasted pepper & mint sauce. Ravioli Spinaci e Ricotta 9.00 Ravioli with spinach, ricotta & creamy green pesto sauce. Gnocchi al Forno 9.50 Served with beef bolognese, topped with mozzarella. Gnocchi al Pesto 8.50 Served with pesto & sundried tomato, creamy sauce. Pizza Margherita Traditional tomato, mozzarella and basil. Bianco Smoked salmon, red onion, rocket and mascarpone sauce. (no tomato sauce) Rustica Goat’s cheese, artichoke, black olives, peppers and rocket leaves. Salumi Parma ham, Milano and Napoli salami. Pollo Peperonata Chargrilled chicken, onions, peppers, pine nuts & parmesan shavings. Sorrento Ham and mushrooms. Florentina Spinach, egg & parmesan shavings. Quattro Stagioni Ham, pepperoni, peppers & mushrooms. (in four sections) Vegetariano Mushrooms, peppers, red onion & fresh tomatoes. Siciliana Pepperoni, anchovies, black olives and chilli. Amoure Goat’s cheese, onions, mushrooms, pepperoni. (no mozzarella cheese) Gamberi King prawns, fresh tomatoes, garlic & olive oil. Polpette Meatballs with a rich tomato and chilli sauce. Calzone (15 minute wait) Folded pizza with ham, mushrooms, pepperoni, mozzarella and tomato sauce. Extra Toppings Meat and Fish. Vegetables and Cheese. 9.00 12.00 11.00 11.00 11.00 10.50 10.00 11.00 11.00 11.00 11.00 12.00 11.00 10.00 0.90 0.70 7.00 10.00 9.00 9.00 9.00 8.50 8.00 9.00 9.00 9.00 9.00 10.00 9.00 We offer two types of bases for our pizzas. Using the same amount of dough our Vida base is rolled thinner so larger with more toppings whereas our Classic style is smaller and thicker with less toppings. Classic Vida Mains Chicken Ballotine 15.00 Chicken stuffed with spinach, mozzarella & sun dried tomatoes, wrapped in jamon Serrano. Pollo alla Funghi 15.00 Chicken in creamy mushroom & white wine sauce. Rack of lamb (20 minute wait) 18.50 Roasted rack of lamb with blackcurrant jus. Seabass 16.50 Pan-fried seabass topped with cherry tomatoes & balsamic compote. Salmon 16.00 Honey and lemon baked salmon served with prosecco & caper creamy sauce. All main dishes are served with your choice of any two side dishes included in the price. Burgers Hamburger (20 minute wait) 10.00 Homemade beef & chorizo burger served with lettuce, tomatoes, onions & skinny fries. VIDA Burger (20 minute wait) 12.00 Homemade beef & chorizo burger served with bacon, cheese, lettuce, tomatoes, caramelised onions & skinny fries. Chicken Burger 11.00 Homemade lightly breaded minced chicken burger with lettuce, tomatoes with roasted pepper chutney & skinny fries. Sides & Sauces Sides 3.50 Skinny fries, Home made chunky chips, Champ mash, Beer battered onion rings, Rocket & parmesan salad, Creamed spinach, Sautéed mushrooms, Mixed salad, Medley of seasonal vegetables. Sauces 3.50 Diane sauce, Peppercorn sauce, Dolcelatte sauce, Cacciatore sauce, House butter. Grill 8 oz Fillet Steak 22.00 10 oz Rib Eye Steak 19.00 Marinated Chicken Breast 14.00 All our grill dishes are served with your choice of any two side dishes and one sauce selection included in the price. We are proud to say that all our meat is supplied by local award winning butchers Taylor's of Sale. denotes a vegetarian dish. A Discretionary 10% service charge will be added to your bill for parties of 8 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks. Risotto Risotto Verde 9.00 Asparagus, green peas, spring onion, white wine & cream. Risotto Paesana 10.00 Sautéed with strips of chicken, onions, mushrooms, peppers, garlic & tomato. Risotto di Mare 11.00 Mixed seafood & tomato.
Transcript of Breads & Olives Burgers · Bianco Smoked salmon, red onion, rocket and mascarpone sauce. (no tomato...
Starters Sharing PlattersSoup of the Day 5.00Served with home baked bread.
Classic Bruschetta 5.00Lightly toasted bread, topped with tomato, garlic & basil salsa.
Baked Camembert 6.00Infused with rosemary and garlic served with toasted ciabatta.
Polpette 6.00Hand rolled meatballs, served in a rich tomato sauce, topped with mozzarella.
Goat’s Cheese Crostini 6.00Goat’s cheese with red onion chutney, served on a toasted crouton.
Whitebait 6.00Golden fried whitebait, served with home made tartar sauce.
Funghi D'Aglio 5.50 Mushrooms with garlic in a cream & white wine sauce gratinated with parmesan.
Gambas pil-pil 7.50King prawns served in chilli, garlic & olive oil.
Calamari 7.00Golden fried calamari served with alioli dip.
Homemade Fish Cakes 5.50Flaked salmon, parsley & potato with alioli dip.
Chicken Liver Parfait 6.00Served with toasted bread & fig marmalade.
Pomodoro e Mozzarella 6.00Sliced tomato & mozzarella salad with balsamic.
Moules Mariniere 7.00Mussels with cream, white wine, garlic & herbs, served with home baked bread.
Prawn Cocktail 6.00Prawns on a bed of iceberg lettuce with Marie Rose sauce.
Barbecue Ribs 7.00 Slow cooked ribs in a sweet tangy barbecue sauce.
Meat platter 15.00A selection of parma ham, Milano salami, Napoli salami, chorizo & meatballs, served with salad, bread & olives.
Fish platter 16.00King prawns, calamari, prawn cocktail, whitebait, smoked salmon, served with salad, bread & olives.
Salads
Goat’s Cheese Salad Small 5.00 or Large 9.50 With candid walnuts with honey & mustard dressing.
Ensalada di Mare Small 6.50 or Large 11.00Smoked salmon & prawns with Marie Rose sauce, served on a crisp salad.
Chicken Caesar SaladSmall 6.50 or Large 11.00Grilled chicken with bacon, anchovies, olives & Caesar dressing over salad.
Breads & OlivesBread and oils 4.50Baked focaccia loaf served with gremolata.
Marinated olives 3.00
Garlic Pizza BreadGarlic bread 4.50
Garlic bread with tomato 5.00
Garlic bread with cheese 5.00
Garlic bread Tricalore 5.00Tomato, cheese, pesto & basil.
PastaSpaghetti Vida 10.50King prawns, cherry tomatoes, spinach, garlic & fresh chilli with spaghetti.
Spaghetti Bolognese 9.50Traditional home made bolognese sauce.
Spaghetti Carbonara 9.50 Creamy parmesan sauce with bacon & egg over spaghetti.
Tagliatelle di Mare 10.50Mixed seafood with a tomato & garlic sauce tossed with tagliatelle.
Fusilli Primavera 9.50Chargrilled chicken with mozzarella, mixed vegetables, pine nuts & parmesan shavings.
Rigatoni al Pollo 9.50Chicken, mushrooms with a tomato cream & white wine sauce.
Rigatoni al Salmone 10.00Smoked salmon cooked with cream, white wine & spring onions.
Penne Puttanesca 9.50Spicy chorizo, tomatoes, black olives, chicken & garlic with tomato sauce.
Penne Napolitano 8.50Penne with tomato, chilli, garlic & onion sauce.
Beef Lasagne 9.50Traditional beef mince ragu between layers of egg pasta with a béchamel sauce.
Ravioli Grancio e Gamberi 9.00Crab & crayfish ravioli served with sweet roasted pepper & mint sauce.
Ravioli Spinaci e Ricotta 9.00Ravioli with spinach, ricotta & creamy green pesto sauce.
Gnocchi al Forno 9.50Served with beef bolognese, topped with mozzarella.
Gnocchi al Pesto 8.50Served with pesto & sundried tomato, creamy sauce.
Pizza
Margherita Traditional tomato, mozzarella and basil.
BiancoSmoked salmon, red onion, rocket and mascarpone sauce. (no tomato sauce)
Rustica Goat’s cheese, artichoke, black olives, peppers and rocket leaves.
SalumiParma ham, Milano and Napoli salami.
Pollo PeperonataChargrilled chicken, onions, peppers, pine nuts & parmesan shavings.
SorrentoHam and mushrooms.
FlorentinaSpinach, egg & parmesan shavings.
Quattro StagioniHam, pepperoni, peppers & mushrooms. (in four sections)
Vegetariano Mushrooms, peppers, red onion & fresh tomatoes.
SicilianaPepperoni, anchovies, black olives and chilli.
AmoureGoat’s cheese, onions, mushrooms, pepperoni. (no mozzarella cheese)
GamberiKing prawns, fresh tomatoes, garlic & olive oil.
PolpetteMeatballs with a rich tomato and chilli sauce.
Calzone (15 minute wait)Folded pizza with ham, mushrooms, pepperoni, mozzarella and tomato sauce.
Extra ToppingsMeat and Fish.
Vegetables and Cheese.
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We offer two types of bases for our pizzas. Using the same amount of dough our Vida base is rolled thinner so larger with more toppings whereas our Classic style is smaller and thicker with less toppings.
Classic Vida
Mains
Chicken Ballotine 15.00Chicken stuffed with spinach, mozzarella &sun dried tomatoes, wrapped in jamon Serrano.
Pollo alla Funghi 15.00Chicken in creamy mushroom & white wine sauce.
Rack of lamb (20 minute wait) 18.50Roasted rack of lamb with blackcurrant jus.
Seabass 16.50Pan-fried seabass topped with cherry tomatoes & balsamic compote.
Salmon 16.00Honey and lemon baked salmon served withprosecco & caper creamy sauce.
All main dishes are served with your choice of any two side dishes included in the price.
BurgersHamburger (20 minute wait) 10.00Homemade beef & chorizo burger served with lettuce, tomatoes, onions & skinny fries.
VIDA Burger (20 minute wait) 12.00Homemade beef & chorizo burger served with bacon, cheese, lettuce, tomatoes, caramelised onions & skinny fries. Chicken Burger 11.00Homemade lightly breaded minced chicken burger with lettuce, tomatoes with roasted pepper chutney & skinny fries.
Sides & SaucesSides 3.50Skinny fries, Home made chunky chips, Champ mash, Beer battered onion rings, Rocket & parmesan salad, Creamed spinach, Sautéed mushrooms, Mixed salad, Medley of seasonal vegetables.
Sauces 3.50Diane sauce, Peppercorn sauce, Dolcelatte sauce, Cacciatore sauce, House butter.
Grill
8 oz Fillet Steak 22.00
10 oz Rib Eye Steak 19.00 Marinated Chicken Breast 14.00
All our grill dishes are served with your choice of any two side dishes and one sauce selection included in the price.
We are proud to say that all our meat is supplied by local award winning butchers Taylor's of Sale.
denotes a vegetarian dish.
A Discretionary 10% service charge will be added to your bill for parties of 8 or more. All gratuities and service charge go to the team that prepare and serve your meal and drinks.
RisottoRisotto Verde 9.00Asparagus, green peas, spring onion, white wine & cream.
Risotto Paesana 10.00Sautéed with strips of chicken, onions, mushrooms, peppers, garlic & tomato.
Risotto di Mare 11.00Mixed seafood & tomato.
Alfredini Garganega Pinot Grigio 20Light in colour, refreshing, and crisp, with aromas of limes, grapefruits and lemons.
Big Bombara Chardonnay 20A nose of peach and ripe pineapple, with underlying notes of vanilla and crisp lemon and lime on the palate.
Valle Berta Gavi 25A pale golden colour, with characteristic aromas of lime zest and grapefruit, along with subtle hints of fresh fennel.
Fernlands Savignon Blanc 26This aromatic classic from New Zealand is bursting with gooseberry flavours with a refreshing dry finish.
El Cante Albariño 26Light & fresh Spanish wine has a zesty well defined citrus backbone with subtle hints of fruits and nectar.
Jacques Decharmes Chablis 31Lively and fresh with clean citrus aromas. Crisp, fruity and steely dry on the palate.
Jean Vincent Pouilly-Fumé 33An intensely aromatic wine, with a nose that centres on gooseberry fruit, enhanced by a smoky, flinty character.
White Wine
Grifone D’Abruzzo Montepulciano 20A medium-bodied wine with lots of red cherry fruit and soft supple tannins.
Flor del Fuego Cabernet Sauvignon 20Fruity flavours of plum and blackcurrant, lifted by subtle green-pepper-like savoury tinges.
Five Foot Track Shiraz 20 A smooth easy drinking shiraz, with a pleasing balance between ripe fruit and savoury spice.
Monte Lagares Rioja 22 A richly flavoured wine that is a deep, red colour with a charming bouquet of black fruits and a hint of liquorice.
Chianti Classico Chianti 24Dry and medium bodies, with a good depth of flavour.
Ribera Del Duero Tempranillo 25Dark cherry red with vivid garnet hues. The aromas of red fruit are nicely balanced by vanilla and clove notes.
Lussac St-Emilion Merlot 30This full bodied French classic is rich, in flavour with juicy black fruit backed up by a smoky sandalwood character.
Barolo Araldica Nebbiolo 39This lovely ruby coloured wine exhibits aromas of plums, leather and violets.
Brunello di Montalcino Montalcino 44A full bodied wine with hints of liquorice and chocolate complements the velvety cherry fruits on the palate.
Red Wine
Torre Alta Pinot Grigio Blush 19.5This wine shows why Rose is so popular. Beautiful soft strawberry flavours with floral notes.
Rosé Wine
Corte Alta Prosecco 22Light and fruity with apple and pear flavours.
Corte Alta Raboso 24Dry and soft and with fresh peach and red berry flavours.
Veuve Clicquot Champagne 52Rich flavorsome fizz, with apple fruit and a touch of cream taste.
Laurent Perrier Rosé Champagne 73Flowery, fragrant and dry. A rosé which is rich and complex, with a soft fruit flavour
Bollinger Champagne 60Delightful pale gold in colour, the mousse is light and persistent.
Sparkling WineCoke / Diet Coke 2.6
Schweppes Lemonade 2.6
Tonic / Slimline Tonic 1.2
Soda Water 2.5
Fruit Juice 2.6Orange, apple, pineapple, tomato and cranberry.
J2O Fruit Blends 2.6Orange & Passionfruit, Apple & Mango and Apple & Raspberry.
Appletiser 2.6
Still Spring Water 2.6
Sparkling Spring Water 2.6
Soft Drinks
Espresso 2A short, single shot of coffee.
Double Espresso 2.5A short, double shot of coffee.
Americano 2.5A shot of espresso mixed with hot water to create a long black coffee.
Cappuccino 2.6A mix of espresso with frothed milk.
Café Latte 2.6A mixture of espresso and steamed hot milk.
Macchiato 2.6A shot of espresso mixed with a little frothed milk.
Mocha 3A shot of espresso mixed with steamed milk and chocolate, topped with whipped cream.
Hot Chocolate 3Chocolate milk topped with whipped cream and marshmallows.
English Breakfast Tea 2
Herbal Tea 2Please ask a server for our selection.
Irish Coffee 6Irish whisky in an Americano with sugar and a cream floater.
Liqueur Coffee 6Your choice of liqueur in an Americano with sugar and a cream floater.
Hot DrinksBy the bottle Red, White or Rosé 18
By the glass Red, White or Rosé 4.5/6.1
House Wine
Alfredini Pinot Grigio 5.1/6.7Light in colour, refreshing, and crisp and with aromas of limes, grapefruit and lemon.
Vina Carrasco Sauvignon Blanc 5.1/6.7 Crisp and fresh with flavours of citrus, melon and herbs with a beautifully clean finish.
Monte Lagares Rioja 5.3/7.5 A richly flavoured wine that is a deep, red colour with a charming bouquet of black fruits and a hint of liquorice.
Corte Alta Prosecco 5.5Light and fruity with apple and pear flavours
Corte Alta Raboso 6Dry and soft and with fresh peach and red berry flavours.
Wine by the Glass
Peroni Pint 4.8
Peroni Half Pint 2.7
San Miguel Bottle 3.8
Heineken Bottle 3.8
Cruzcampo Bottle 3.8
Timothy Taylor's Landlord Bottle 4.4
Beers & Ales
Bulmers Apple Bottle 4.5
Bulmers Pear Bottle 4.5
Rekordelig Fruit Cider Bottle 4.8
CiderCocktails & SpiritsPlease ask a member of staff to take a look at our cocktail and spirit menu.
