Bread Redistribution Program

*Our GoalTo work with bakeries in Hong Kong, collect their unsold bakery products that would otherwise be thrown while helping people in needs.

*One in five live in poverty300,000 children do not have 3 meals a dayOne in three seniors do not have basic nutritional needs The Pressing IssueHong Kong has the HIGHEST Gini Coefficient40% of Hong Kongs solid waste is food waste3,600 tons of food waste ended up in landfill EVERYDAY

*The Bakery IndustryTop ten chains has about 416 outlets in totalAnother 2,261 individual mom-and-pops stores

Daily Wastage Enough to Feed many People in need

*The SolutionReceiving PartnersVolunteers

*Food Angel Bread Redistribution ProgramBakery PartnersReceiving PartnersFood Angel Volunteers

*Bakery PartnersDonate unsold bakery products daily Bakery products will be picked up by Food Angels volunteers at closing hours Specified bakery product only:non-dairy: no cream or cheese non-perishable: no meat or fish Prepare delivery note with number of bread going to be donated.Indemnity agreement in place

*VolunteersEach volunteer will be expected to:pick up bakery products from 1 or 2 bakery outlets (after shop close) minimum 1 time per month, maximum 1 time per week - deliver to receiving partners within the same area right awayVolunteer ID will be given for identity purposeTraining on food safety and delivery related issues will also be provided before the programMinimum commitment period of 3 months with quarterly review Stand by team recruit at the meantime as back-up

Volunteers RecruitmentTarget Group8 universities Commercial companies Govt agencies

Ways to recruitSeminar will be hold in each target group to encourage people to joinApplication process to be performed right after seminarAppreciation certificate to be given after completion of each committed period.*

*Receiving Partnerssenior homes, homeless shelters, elderly center and community centers

Receiving partners are expected to:receive deliveries by volunteers at late hoursacknowledge deliveries by matching actual number of bread received to the delivery notestore bakery products according to safety guidelines provided by Food Angel consume bakery products within next day

*Roll-out PlanTarget to launch in 18th February 2013

Dec 3Dec 10Dec 17Dec 24Dec 31Jan 7Jan 14Jan 21Jan 28Feb4Feb11Feb18Available store list by MaximsVolunteer recruitmentOperation work flow designVolunteer assignment system testingVolunteer matchingVolunteers ID and trainingProgram begins

*Roll-out PlanTarget coverage expansion:

10 stores by March 201330 stores by June 2013100 stores by December 2013

*Hunger

Not