Bread Redistribution Program

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Our Goal

To work with bakeries in Hong Kong, collect their unsold bakery products that would otherwise be thrown while helping people in needs.

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• One in five live in poverty

• 300,000 children do not have 3 meals a day

• One in three seniors do not have basic nutritional needs

The Pressing Issue

Hong Kong has the HIGHEST

Gini Coefficient• 40% of Hong

Kong’s solid waste is food waste

• 3,600 tons of food waste ended up in landfill EVERYDAY

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The Bakery Industry

• Top ten chains has about 416 outlets in total• Another 2,261 individual mom-and-pops

stores

Daily Wastage Enough to Feed many People in need

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The SolutionBakery Shop

Receiving Partners

Volunteers

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Food Angel Bread Redistribution Program

Bakery Partner

s

Receiving

Partners

Food Angel

Volunteers

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Bakery Partners

• Donate unsold bakery products daily • Bakery products will be picked up by

Food Angel’s volunteers at closing hours • Specified bakery product only:

– non-dairy: no cream or cheese

– non-perishable: no meat or fish • Prepare delivery note with number of

bread going to be donated.• Indemnity agreement in place

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Volunteers• Each volunteer will be expected to:

– pick up bakery products from 1 or 2 bakery outlets (after shop close) minimum 1 time per month, maximum 1 time per week

- deliver to receiving partners within the same area right away

• Volunteer ID will be given for identity purpose• Training on food safety and delivery related

issues will also be provided before the program• Minimum commitment period of 3 months with

quarterly review • Stand by team recruit at the meantime as

back-up

Volunteers Recruitment

• Target Group– 8 universities – Commercial companies – Gov’t agencies

• Ways to recruit– Seminar will be hold in each target group

to encourage people to join– Application process to be performed right

after seminar– Appreciation certificate to be given after

completion of each committed period.9

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Receiving Partners

• senior homes, homeless shelters, elderly center and community centers

• Receiving partners are expected to:– receive deliveries by volunteers at late hours– acknowledge deliveries by matching actual

number of bread received to the delivery note– store bakery products according to safety

guidelines provided by Food Angel – consume bakery products within next day

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Roll-out Plan• Target to launch in 18th February 2013

Dec 3

Dec 10

Dec 17

Dec 24

Dec 31

Jan 7

Jan 14

Jan 21

Jan 28

Feb4

Feb11

Feb18

Available store list by Maxim’s

Volunteer recruitment

Operation work flow design

Volunteer assignment system testing

Volunteer matching

Volunteers ID and training

Program begins

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Roll-out Plan

• Target coverage expansion:

– 10 stores by March 2013– 30 stores by June 2013– 100 stores by December 2013

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Hunger Waste

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