BRC global standard for packaging - Global Consultant … demo of brc packaging and packaging...

C110: DEMO OF BRC PACKAGING AND PACKAGING MATERIALS TRAINING KIT (ISSUE -4, 2011) AWARENESS AND AUDITOR TRAINING

PRESENTATION KIT Price 270 USD

Buy: http://www.certificationconsultancy.com/brc-packaging-

training-ppt-presentation.htm

www.certificationconsultancy.com E mail [email protected] Tele: +91-79-2656 5405 of 7

No of Slides: 264

A. The entire presentation kit has 3 main directories as below.

BRC global standard for packaging training presentation kit

Sample certified auditor training certificate copy for BRC packaging system is given in the kit

Literature

(Word Files)

Presentation

(Power point Slides)

1 Overview

2 BRC requirements

03_requirements title_new_IOP

BRC_Iop Requirements 1to3

BRC_Iop Requirements 4-5

BRC_Iop Requirements 6

03_documentation

04 food safety principles

05_Internal Audit

06_step

07_work shop_01

08_work shop_02 09_work shop_03

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Workshop 1

Workshop 2

Workshop 3

Sample certificate

copy

CHAPTER-1.0 CONTENTS OF BRC FOR PACKAGING AND PACKAGING MATERIALS-IoP (Issue 04, 2011) AWARENESS AND AUDITOR TRAINING

PRESENTATION KIT

Audit checklist(600 questions)

1.Dept. questions 2. Requirement

Questions

3.Supplier audit

http://www.certificationconsultancy.com/brc-packaging-training-ppt-presentation.htm


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mailto:[email protected]






Part 1:- Topic Wise Number of Slides:-

Sr. No. Title of Slides No of Slide

1. Overview 44.

2.

BRC Requirements

A. I BRC_ Lop Requirements 1 to 3 49

B. I BRC_Lop Requirements 4 and 5 60

E. II BRC_Lop Requirements 6 14.

F. 03_Requirements Title 09

3. Documentation 15.

4. Food Safety Principles 31.

5. Internal Audit Verification 31.

6. Steps for BRC Installation 05.

7. Workshop - 1 02.

8. Workshop - 2 02.

9. Workshop - 3 02.

Total No. of Slides 264

Part: A Presentation:-

Under this directory further files are made in power point presentation as per the chapter listed below.

Topic wise Power Point presentation in 8 modules as listed below.

1. Overview of BRC global standard for packaging, Issue 04

It covers what, why and how for BRC Global Standard for Packaging It also includes Requirement, Benefit BRC Global Standard for Packaging, food safety, Risk Assessment and guidelines for various BRC Global Standard for Packaging. Also summary for BRC Global Standard for Packaging.

2. BRC global standard for packaging requirements in detail

There is 4 title slides for BRC/ IoP Global standards for Packaging and packaging materials Requirements Included clauses in details with explanations, Senior Management Commitment and Continual Improvement, Hazard and Risk management system, Technical management system, Site Standards, Product And Process Control, Personnel Raw Material Handling, Preparation, Processing, Packing And Storage Areas. For all the requirements of BRC global standard of issue no 4 details are given in each slides

3. Documentation

It covers total Documentation guidelines for BRC Global Standard for Packaging. Also it covers Records, Mapping Process. The list of records are also given

4. Food Safety Principles

It covers Diagrams for Food Safety Principles with examples Hazard assessment in details.










5. Internal Quality Audit

It covers audit definitions, Types of audits, audit questions, Audit process, details for process audit, Audit checklist etc. It also covers details of auditor’s conduct, Auditee’s conduct, Corrective and Preventive Action and Continual Improvement etc.

6. Steps

It covers BRC Registration Process, Requirements for installing BRC systems etc.

7. Work shop and case study

It covers guidelines for awareness of BRC Global Standard for Packaging. Also it covers whether training is effective or not by taking exams for participant with 10 questions 3 workshops?

This component comprises more than 200 foils, each pleasingly presented presentation designed to get the message over, and establish a much better understanding. It also describes how to tackle it and drills down into all these topics. No voice is put in the presentation and user can edit it to suit his requirements in local languages.

Part: B Literature:-

This topic covers write up for the ready reference to the trainer for understanding and reading. A question bank of over 200 questions department wise (based on BRC global standard requirements) which can be customized to make your own internal audit checklist. Also audit checklists as per each requirement of BRC global standards are given.

It is given in word. You may also use it for further reading and circulations within audience.

Chapter No. Section

1. Overview of BRC standard for Packaging and Packaging Materials.

2. Elements BRC global standard food safety management system

3. Implementation and Maintenance of Food Safety System

4. BRC Documentation and steps for BRC Certification in details

5. Core Assessment Checklist

6. Department wise audit questionnaire as per BRC Global standard

7. Clause wise BRC Global Standard questionnaire

8. Audit Process & Planning

9. Audit Report

10. Certification Process

11. Workshops










Part: C Audit Checklist

More than 600 questions are given to audit the food safety system based on BRC Packaging requirements

1. Dept. questions

2. Requirement Questions

3. Supplier audit

Part: D Sample certified BRC Packaging auditor certificate copy

The sample copy of certified internal auditor is given in word edit form. So after successful completion of work shops and case study the training certificate can be given to the internal auditor.










Global manager group is a progressive company and promoted by a group of qualified engineers and management graduates having rich experience of 20 years in certification consultancy and management areas. The company serves the global customers through on-site and off-site modes of service delivery systems. We offer a full range of consulting services geared towards helping all types of organizations to achieve competitiveness, certifications and compliance to international standards and regulations. So far we had more than 1200 clients in more than 45 countries. Our ready made training and editable document kit helps the client in making their documents easy and make them complying to related system standard faster.

1. Our promoters and engineers have experience of more than 1200 companies globally for management training, food safety consultancy. We had clients in more than 45 countries.

2. Highly qualified 40 team members (M.B.A., Degree engineers) and owner is having rich professional experience (since 1991).

3. We have 100% success rate for system series certification of our clients from reputed certifying body and branded image and leading name in the market.

4. Suggest continual improvement and cost reduction measures as well as highly informative training presentations and other products gives payback within 2 months against our cost.

5. So far more than 50000 employees are trained by us in system series certification. 6. We had spent more than 60000 man-days (170 man years) in preparing system

documents and training slides.

Global Manager Group is committed for:

1. Personal involvement & commitment from first day

2. Optimum charges

3. Professional approach

4. Hard work and update the knowledge of team members

5. Strengthening clients by system establishment and providing best training materials in any areas of management to make their house in proper manner

6. To establish strong internal control with the help of system and use of the latest management techniques

Chapter-2.0 ABOUT COMPANY










3.1 Hardware and Software Requirements

A. Hardware: -

Our presentation kit can be better performed with the help of P3 and above computers with a minimum 10 GB hard disk space.

For better visual impact of the power point presentation you may keep the setting of colour image at high colour.

B. Software used in presentation kit

Hand-outs written in word 98 and window 2000 and Presentation made in Power point programs You are therefore required to have office 2000 or above with word 98 and power point.

3.2 Features of Presentation kit:-

It will save much time in typing and preparation of presentation alone.

Written in Plain English

Easily customized by you to add audio clips in the local language etc to prepare presentation for any other groups.

Good guide for training of all the group members for BRC Global standard for Packaging awareness training implementation.

User-friendly and easy to learn.

Developed under the guidance of experienced experts.

Chapter-3.0 USER FUNCTION










What are the benefits to Implements BRC food packaging system?

Implementation of proper BRC standard for packaging and packaging material as per requirement of BRC global standard ensures transparency and compliance with fair trading legislation. Any organization can continuously review and improve standards and supporting processes. BRC food packaging guidelines provides a comprehensive model for food packaging companies that can make any company competitive. Among the wide advantages of the BRC global standard for packaging, some of as follows:

Increases your customers product safety and quality confidence

Enhances your food safety and food safety management system

Shows your commitment to producing safe food

Reduces the number of supplier audits/assessments

Achieves recognition and acceptance from the UK retailer community

Independent verification of effective implementation and operation

Cost-effective control of food borne hazards

Proactive approach – identifying and controlling food safety hazards

Stimulus for continual improvement

Increased confidence for customers / consumers

Listing on BRC Directory of certified companies

Standard is recognized by the majority of UK supermarket retailers and reduce audits

from them





Visit us at www.globalmanagergroup.com E mail: [email protected] Tele: +91-79-2656 5405

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Punyam Management Services Pvt. Ltd.

Punyam


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Copyrights 2014 @ I Global Manager Group | [email protected] | 1GMG

http://www.globalmanagergroup.com/











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The British retail consortium (BRC) standardsare a set of technical food safety standardsaimed at anyone who supplies retailers withfood products.

• Food

• Packaging

• Consumer products

• Storage & distribution

• Non-genetically modified food

BRC standard is applicable to












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• The adoption of a formal hazard analysis system.

• A documented technical management system

• Control of factory standards, product, process and personnel.

• HACCP system

• Quality management system

• Internal audits

• Corrective actions

• Traceability

• Layout / product flow / segregation

• Housekeeping & hygiene

• Handling requirements for specific materials

• Control of operations and training

What does the BRC standard

require?












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Cleaning schedules include the following information:

Responsibility for cleaning

Item/area to be cleaned

Frequency of cleaning

Method of cleaning

Cleaning materials to be used

Cleaning record and responsibility for verification.

Tools and other maintenance equipment cleared away after use

and appropriately stored.

Cleaning equipment and materials kept in a designated location.

Cleaning chemicals are fit for purpose, suitably labeled, secured

in closed containers.

4 Site standards

4.9 Housekeeping and cleaning












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Copyrights 2014 @ I Global Manager Group | [email protected] |

6GMG

POTENTIAL CONTAMINATION / DAMAGE

ANALYSIS

BIOLOGICAL CHEMCIAL PHYSICAL

RAW

MATERIAL

STORAGE PREPARATION

DISTRIBUTION PACKAGING PROCESSING

Food Safety Hazards;










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Work instruction/SOPs

Procedures manual

Records

Packaging

Food Safety

manual

Marketing

Purchasing Stores Production Q.A. Despatch Admin

BRC IoP

documents














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SCOPE AND PURPOSE OF THE HACCP PLAN;

PRODUCT DESCRIPTION AND IDENTIFICATION;

PROCES FLOW CHART;

HAZARD ANALYSIS;

HACCP AUDIT TABLES;

JUSTIFICATION OF CRITICAL LIMITS;

VALIDATION OF CRITICAL LIMITS;

MONITORING RESULTS, INCLUDING DEVIATIONS FROM THE

CRITICAL LIMITS;

CORRECTIVE ACTIONS TAKEN;

RESULTS OF VERIFICATION ACTIVITIES;

CALIBRATION RECORDS;

CLEANING RECORDS;

PRODUCT IDENTIFICATION AND TRACEABILITY RECORDS;

Records to be Retained Include:












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Conduct awareness programmer (top + middle + bottom level).

Form a task force for documentation

Micro level survey and hazard analysis

preparation of HACCP plan and documentation

Establish critical limits, implementation & train all personnel in the use

of procedures & formats.

Train internal auditors.

Assess the system through first internal audit.

Take corrective actions apply for certification.

Assess the system through pre audit

Take actions on suggestions given in pre audit by certifying body.

Final audit by BRC approved certifying body

STEPS FOR INSTALLATION OF BRC GLOBAL STANDARD –

PACKAGING (Issue 4)

(TOTAL CONSULTANCY PROCESS OF 3 TO 4 MONTHS)












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BRC Global standard is a systematic approach

Analyze Hazards

Determine critical points

Determine control procedure

Focuses Resources on Problem Areas

Industry input is essential

Training is essential

Expanded use of HACCP in food industry

Good hygiene practices is required

Summary







C110: DEMO OF BRC FOR PACKAGING AND PACKAGING MATERIALS TRAINING KIT (ISSUE -4, 2011) AWARENESS AND AUDITOR TRAINING




www.certificationconsultancy.com E mail [email protected] Tele: +91-79-2656 5405 Page 17 of 17

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Present the basics of BRC packaging (Issue 4) awareness training to Management or other groups

To deliver BRC Global Standard For packaging (Issue 4) awareness training in a group, using a PowerPoint presentation

Take care for all the section and sub sections of BRC Global Standard for Food (Issue 4 awareness training and give better understanding at all the levels during BRC Global Standard for Food (Issue 4) awareness training implementation and sharpen the awareness of BRC Global Standard for Food (Issue 4) awareness training requirements for all employees within organization.

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In preparation of training kits; it is been verified and evaluated at various levels of our team and more than 2500 hours are spent in preparation of this system document kit

Prepared by globally proven team of leading consultant. You can use our training kit to train your internal auditors by in-house training and develop team of internal auditors as well as certify them by using our training kit.

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Chapter-4.0 BENEFITS OF USING OUR PRESENTATION KIT






BRC global standard for packaging - Global Consultant … demo of brc packaging and packaging...

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