Brasserie on the Eighth Nicholini’s Sides Cheese Library ... · summer mushrooms, Taleggio cheese...
Transcript of Brasserie on the Eighth Nicholini’s Sides Cheese Library ... · summer mushrooms, Taleggio cheese...
Eggs & Omelettes
Eggs Benedictpoached free range hen egg, spinach, espelette pepper, Hollandaise sauce
Omelette summer mushrooms, chives
Omelettehand-picked crab meat, enoki mushrooms, miso broth
Healthy StartersGreek Yoghurt
mixed berry compote, strawberry and rhubarb marmalade
Granola ParfaitGreek yoghurt, mango coulis,
mango, blueberries
Bircher Mueslidried fruits, apples, assorted nuts
SoupsCream of Summer Mushroom
available at Brasserie on the Eighth
Summer Tomatoavailable at Nicholini’s
“Brunch of Surprises”please stay tuned for the pop-up culinary carts
during today‘s brunch
Marinated Summer Tomatoes, fresh mozzarella, basil pesto
Risotto in Parmesan Wheelsummer mushrooms, Taleggio cheese
Coq au Vin, braised chicken in red wine,
cocktail onions, mushrooms, mashed potato
Mixed Berrieschantilly cream, ice cream, sherbets and meringue
Apple Crumblevanilla sauce
Mix & Shake Barpamper your senses with the sunday drinks by our mixologists
Pacific Bar cold-pressed Bloody Mary
Perrier-Jouët Grand Brut NV Champagne cocktail(Mimosa, Kir Royale, Bellini)
Perrier-Jouët Grand Brut NV Champagne
Warsteiner German draught beer
Summertime mocktails
Seafood on Icecrustacean selection served to table.
MainsRoasted Chilean Cod
lentil stew, tomato salsa
Grilled Prawnsbisque sauce, green peas
Italian Meatballssummer tomato stew, mashed potato
Grilled Beef Tenderloinbeurre Parisienne, arugula salad
Grilled Lamb Chopsrosemary and garlic jus, ratatouille
Baked Aubergine Parmigiana (v)for our junior guests, please check with our team for entree
sized servings and special dishes.
SidesFrench Fries Creamy Spinach Mashed Potato
Steamed Vegetables with HerbsSautéed Broccoli in Garlic Butter
Cheese Library explore our artisanal cheese selections.
DessertsPanna Cotta with Raspberries
Blueberry CheesecakeVanilla Crème BrûléeMousse au Chocolat
Paris-BrestStrawberry NapoleonSeasonal Fresh FruitsIce Cream Selection
Pacific Bar
Brasserie onthe Eighth Nicholini’s
sushibar
al dentepasta kitchen antipasto
garden
welcome
mix &shakebar
cheeselibrary
carvingcounter
taste ofChina