The Story of Bramleys Brasserie

In 1991 the original Bramley’s Seedling apple tree, which has its home in Southwell, Nottinghamshire, was under attack on two fronts — old age and honey fungus.

Biologists from the University of Nottingham saved the tree from the fungus and it’s still fruiting to this day. But they also ensured the future of the Bramley Apple, by using modern biotechnology methods to clone the original tree, thereby preserving this unique fruit.

Now, 12 of the cloned trees are thriving in the Millennium Garden on University Park. This guarantees that future generations of gardeners will have access to the original form of the ‘Bramley’s seedling’, even after the original tree inevitably stops fruiting.

The Orchard Hotel pays homage to the Bramley Apple by naming its restaurant ‘Bramleys Brasserie’.

kids menu

An Evening with Campbell Bass

hot drinks

£7.50Little portions for little people - Three courses

starters

mains

desserts

Americano Co�ee

Cappuccino & Latte

Espresso / Double Espresso

Cafeteria for 2

Cafeteria for 4

£3

£3

£2 / £3

£6

£9

Enjoy an evening of delicious food and entertainment at Bramleys Brasserie.

Campbell Bass is unlike most solo artists; his performances bring more toa single song than most music acts achieve in an entire gig! His beautiful

voice, charismatic style and ability to put an audience at ease is impeccable.

Singing songs from the ‘Great American Songbook’, Nottingham favouriteCampbell Bass always gives an excellent set as the solo artist and event vocalist.

Dates:

Tel: 0115 876 0881 or speak to a member of the Bramleys teamFrom 7.00pm - 7.30pm arrival

Enjoy a 3 course set dinner and a glass of fizz for £25.00 per person.T: 0115 876 0881

E: bramleys@deverevenues.co.uk

bramleys loyalty schemeScan this code to download the Orchard Hotel app

points and learn about exclusive rewards and o�ers.Enter your secret code (provided by a member of sta�)to start unlocking rewards.

using or to start earning

• Friday 7th October 2016• Friday 25th November 2016

Soup of the day served with bread and butterNachos with melted cheeseBreads and butter

Mini fish and chips served with peasSausage and mash served with greensLeek and mushroom tart

Chocolate sundaeBlackberry cheesecakeMixed fruit salad

sides

toasted sandwiches

salads

grills

mains

desserts

White or brown bloomer bread (gluten free bread available)

starter £8.00/main £12.00

starter £8.00/main £12.00

starter £8.00/main £12.00

starter £8.00/main £12.00

Chunky chips

Crispy onion rings

Green leaf salad

£3.00

£3.00

£3.00

£3.00

£3.00

£3.00

Mashed potatoes

Warm veg salad

Spiced Orchard coleslaw

V - Vegetarian G - Gluten free

nibbles

starters

£3.00

£4.00

£4.00

£4.00

£3.00

£22.00

£24.00

£16.00

£14.00

V £14.00

£16.00

sharing platters

Individual breads served with homemade butter

Mixed Italian olives

Root vegetable crisps

Spiced mixed nuts

Green wasabi peas

Ham Hock brothHam hock and seasonal vegetables cooked in a ham broth

Potted MackerelSmoked mackerel and horseradish pâté, beetroot relish served with walnut and raisin bread

PrawnsPan-fried prawns, garlic chilli butter, coriander and bread

Seasonal soup of the daySeasonal vegetable soup with bread and butter(Can be served gluten free)

Lemon and Coriander hummusServed with sunflower seeds, feta and crisp breads

NachosTortilla chips with cheese, tomato salsa, sour cream and jalapeños

Game terrineRabbit, pheasant and smoked bacon terrine served with bramley apple chutney and toasted brioche

Mushrooms on toastSeasonal mushrooms cooked with shallots, garlic and cream on a bed of sour dough toast

V

V

V

V

V

V

V G

V

Fish PlatterSpanish prawns, cod goujons, crispy whitebait,potted mackerel, tartar sauce served with salad and breads

Mezze PlatterChickpea and feta parcel, coriander and lime hummus, falafelserved with preserved lemon and herb quinoa and pitta breads

8oz Sirloin steakWith triple cooked chunky chips and tarragon butterServed with mixed leaf salad

8oz Rib eye steakWith triple cooked chunky chips and tarragon butterServed with mixed leaf salad

BBQ Garlic, Chilli and Lime ChickenWith hand cut chunky chips and harissa mayonnaiseServed with mixed leaf salad

Bramleys beef burger8oz all beef pattie, smoked cheddar, gherkins and burger sauceServed with mixed leaf salad

Please note that Bramleys Brasserie cannot guarantee that any product on this menu is totally free from nuts derivatives and that fish products are free from all bones. If you have any food allergies or intolerances please let us know.

Cheddar cheese, tomato and red onion chutneyTuna, cheese, spring onions and beef tomatoHoney roast gammon, cheddar cheese and beef tomatoRoast beef, horseradish, beef tomato and cheddarChicken, bacon and mayonnaise

£7.00£7.00£7.00£8.00£8.00

G

G

G

Superfood SaladFeta, sweet potato, black quinoa, broccoli, pomegranate, coriander, mint,sprouts, rocket and chilli

Squash SaladRoasted butternut squash, cashews, sun dried tomatoes and rocket

Stilton and Apple SaladStilton, walnut and oak leaf salad, bramley apple dressing and parsnip crisps

Caesar SaladParmesan, anchovies, croutons, baby gem lettuce and aclassic caesar dressing

V G

V G

V G

G

V

V

Fish and ChipsCod fillet cooked in a crisp beer batterServed with chunky chips, pea puree, tartar sauce and lemon

Jamaican Jerk chicken curryJerk chicken pieces in traditional Jamaican curryServed with coconut rice and beans

Lamb TagineMorrocan lamb tagine with apricots and almondsServed with preserved lemon and herb quinoa

Monkfish saladChargrilled Monkfish roasted fennel served with new potatoes and green beans with a dill and lemon dressing

Mushroom, leek and gruyere tartServed with warm vegetable salad

Tom’s pie of the dayPlease ask for today’s optionServed with buttered mash and a warm veg salad

Spicy bean burgerServed with smoked cheddar, jalapeños, sour cream andhand cut chunky chips

Hake with stewed peppersHake fillet served with slow cooked red peppers and olive mash

G

G

G

Chocolate and caramel ice cream sundae

Selection of artisan cheese, quince, grapes and sour dough crackers

Warm treacle tart with clotted cream and lemon curd

Baked blackberry and vanilla cheesecake with blackberry compote

Bramley apple crumble, calvados ice cream and vanilla custard

Coconut and lime cake, mango sorbet and coconut crisps

£7.00

£9.00

£7.00

£6.00

£6.00

£7.00

£14.00

£15.00

£16.00

£17.00

£11.00

£15.00

£11.00

£15.00

£6.00

£7.00

£8.00

£5.00

£7.00

£6.00

£8.00

£8.00