Braindev&Nutrition-By Dr Sheetal Gandhil

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    Dr. Sheetal Gandhi

    Brain development

    &

    infant nutrition

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    - 100 billion or so neurons.

    - 50 trillion connections between them.- The 400 miles of capillaries in the human brain have a

    surface area of approximately 100 square feet.

    - Basic wiring is determined by genes.

    In early infancy, connections

    increase 20-fold suggesting

    that experience -all the

    signals that a baby receivesfrom the world after birth -

    determine these later

    connections.

    Brain : facts..

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    Brain : facts..

    During braindevelopment,

    2.5 lacs of neurons

    may be

    added in oneminute !!

    -By 2 yrs of age,

    brain attends

    80 % of adult size.

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    Use it or lose it.

    Early experiences

    including deprivationactually change thestructure of thebrain.

    There is wiring for

    speech, motor,vision, and feelings.

    Parents are thebrains first and

    most importantteacher.!!

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    Tools to handle brain

    Transcranial magnetic

    stimulation

    CHARM analysis - high

    throughput platform for

    analysis of DNA

    methylation across the

    human genome -

    Comprehensive High-Throughput Arrays for RelativeMethylation,

    fMRI functional MRI

    tDCS - Transcranial direct current stimulation

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    Transcranial magnetic stimulation

    MRI-compatible transcranial

    magnetic stimulation coil

    Produces magnetic field

    Induces electric current in underlying neurons

    Increases firing by the neurons

    Increased firing by connected neurons

    More oxygenated blood drawn to the region of increased firing

    fMRI Map of connectivity can be drawn

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    A Healthy Start

    Good nutrition is key to the child'sgrowth and development at every age:

    Physically

    Socially

    Emotionally

    Cognitively Linguistically

    Prolonged child malnutrition can impairmental development :

    Directly: compromising thestructural development of thebrain.

    Indirectly: suppressing the childsmotor activities and thus lesseningenvironmental stimulation.

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    Facts : Brain Development

    Brain development thattakes place prenatallyand in the first year oflife is more rapid andextensive than

    previously suspected;

    Brain development ismuch more vulnerable

    to environmentalinfluence than we eversuspected;

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    Facts : Brain Development

    The influence of earlyenvironment on braindevelopment is longlasting;

    The environment affects

    not only the number ofbrain cells and numberof connections amongthem, but also the waythese connections are"wired;"

    Early stress has anegative impact on braindevelopment.

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    Brain : multifacts

    Braindevelopment

    Environment

    & family

    economics

    Genetic

    composition

    Nutrition

    Education

    Social

    factors

    Prematurity /

    LBW

    Perinatal events

    Antenatal eventsMaternal mental status

    Postnatal

    events

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    Malnutrition: multi-effects

    MalnutritionAnalyticalthinking

    Learning

    Behaviour

    Education

    Social

    adaptability

    Communication

    Cognition

    Environmental

    adaptability

    Physical

    development

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    Malnutrition

    Malnutrition impairs brain

    development by- decreasing the number of

    cell replication cycles,

    - reducing total brain DNA,- restricting dendritic

    arborization thus reducing theconnections between neurons.

    - disturbing sleep-wake cycles& neuro-vegetative activitiesduring sleep

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    Malnutrition

    Intrauterine malnutrition and early postnatalmalnutrition specially affect brain cell number.

    The development of the cerebellum is mostaffected by nutritional deprivation around the

    time of birth.

    Synaptic connectivity is particularly affected if

    malnutrition occurs after birth but before the

    third year of life.

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    At the DNA level

    DNAmetabolism

    &

    repair

    Genetic code Dietary factors( micro-nutrients)

    Vit. C, E

    Vit. B2, B6, B12

    Folic acid

    Niacin

    Zn, Fe, Mg, Mn

    -- Cofactors-- Enzymatic reactions

    -- Substrates in metabolism

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    Nutritional genomics of Genome stability

    DNA damageDNA repair or

    anti-oxidant

    enzyme defect

    Gene- diet

    interaction

    Micro-nutrient

    deficiency

    Gene-oxidant

    interactionOxidative

    stress

    Birth defects

    Brain malformations

    Mental retardation

    Cognitive &

    psycho-social

    problems

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    Nutrition & Intelligence

    The

    Definition

    ofIntelligence

    is

    controversial. !!!

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    Diet & Neurotransmitters

    Chemical secretions that affect the formation,maintenance, activity, and longevity of synapsesand neurons

    Excite or inhibit function

    Over 50 neurotransmitters identified:

    Endorphins

    Serotonin

    DopamineMelatonin

    Noradrenaline

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    Dietary factor Neuro-transmitter Found in

    Aspartic acid Aspartate peanuts, potatoes, eggs and

    grain

    Glutamic acid Glutamate flour and potatoes

    Choline Acetyl choline eggs, liver and soybeans

    Phenyl-alanine Dopamine beets, soybeans, almonds,

    eggs, meat and grains

    Tryptophan Serotonin eggs, meat, milk, bananas,

    yogurt and cheese

    Tyrosine Nor-epinephrine milk, meat, fish and legumes

    Diet & neuro-transmitters

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    Serotonin: An Impulse Modulator

    Low levels = an adaptation to a

    threatening environment

    impulsive, aggressive behavior

    Normal levels = clear thinking,

    social success

    High levels = response to anoverwhelming environmental threat

    fearfulness, anxiety,

    obsessive- compulsiveness

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    Noradrenalin: An Alarm Hormone

    - High levels trigger over-arousaland tendency toward impulsive hot

    blooded acts of violence.

    - Low levels trigger cold blooded acts.

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    Micro-nutrients

    Iodine

    Iron

    Zinc Magnesium

    Mangenese

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    Iodine

    Iodine deficiency is the most important andwidespread nutrient deficiency:

    It causes endemic cretinism associated withdeaf-mutism and cerebral palsy.

    Iodine deficiency during pregnancy causesboth maternal and fetal hypothyroxinemia,resulting in irreversible impairment of brain

    development at a critical stage. Critical period2nd3rd trimestor

    Duration of hypothyroidism important.

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    0 12 wks birth 1 yr

    PHASE I

    Thyroxine-Dependent-Human Brain Development

    PHASE II PHASE III

    Neuronal differentiation, Axonal outgrowth,Dendritic ontogeny, synaptosis,Cerebellar neurogenesis, Gliogenesis

    Myelinogenesis

    Cerebral neurogenesis & migration

    0 12 wks birth 1 yr

    Maternal T4 Fetal T4 Neonatal T4

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    Adult

    -Multinodular

    goiter and its

    consequences

    In utero

    -Abortion

    -Endemic

    cretins

    Neonates

    -Stillbirths

    -Increased

    perinatal

    mortality

    - congenital

    hypothyroidism

    Preschool age

    -Mental deficiency

    -Psychomotor

    defect

    School age

    -Goiter

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    Cretinism

    1-10 %

    5-30 %

    Some Brain Damage

    30-70 %

    loss of Energy /

    Learning difficulties

    due to

    Hypothyroidism

    IDD ICEBERG

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    Zinc

    There is a close

    association between

    zinc and folic acid in the

    diet, and zinc is thoughtto be involved in the

    absorption of folic acid

    both of them may be

    involved in prevention

    of neural tube defects.

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    Nutrition during pregnancy

    Folic acid deficiency

    (Biotech Week, 2004)

    Anencephaly =

    irregular brain

    formation

    Stem cell division

    Lifelong brain

    impairment

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    The fatty issue

    Brain 2/3 is composed of fats.

    Animal life first originated in the sea

    Abundance of omega-3 fatty acids

    Essential components of our eyes' photo- receptorsand our brain's cell membranes.

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    The fatty issue

    new set of species with bigger brains

    omega-6 fatty acids

    omega-3 and omega-6 fatty acid families

    existed on earth together

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    Omega 3 & 6..

    Alpha-linolenic acid (ALA) - ALA is thefoundation of the "omega-3" family of fattyacids.

    Food sources - flax seeds, chia seeds,

    walnuts, sea vegetables, and green leafyvegetables.

    Linoleic acid (LA) - LA is the foundation of the"omega-6" family of fatty acids.

    Food sources of - cold-pressed sunflower,safflower, corn, and sesame oils.

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    Oleic acid

    Myelin - 30% protein and 70% fat.

    Main fatty acid in myelin is oleic acid, which isalso the most abundant fatty acid in human milk

    and in our diet.

    Healthy mono-unsaturated fats are found in olive

    oil, avocados, peanuts, walnuts, almonds,

    pecans, chicken, beef, eggs, as well as in sesame,

    palm, corn, sunflower, and soybean oils.

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    The DHA & AA

    From ALA and LA, our brain can make(docosahexaenoic acid) DHA and (arachidonicacid) AA - the longer chained fatty acids thatare incorporated in its cell membranes. These

    more complex fatty acids are also available,preformed, directly from food.

    This is important, because the brain's ability toassemble these fatty acids can be

    compromised by stress, infections, alcohol,excess sugar, and vitamin or mineraldeficiencies factors common today.

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    DHA

    DHA - most abundant fat in the brain.

    DHA & AA - crucial to the optimal developmentof the brain and eyes. During pregnancy themother supplies the developing fetus with thesefatty acids, and she continues to provide this

    important brain food to her infant through breastmilk.

    Loss in DHA concentrations in brain cellmembranes correlates with cognitive

    impairment, depression. neurodegenerative disorders such as Parkinson's

    and Alzheimer's appear to exhibit membrane lossof fatty acids.

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    The fatty issue

    Low essential fatty acids in fetal umbilical cords

    correlate to low birth weight, small headcircumference, and low placental size.

    imbalance of omega-3 and omega-6 fatty acids may

    lead to a variety of mental disorders, includinghyperactivity, depression and schizophrenia.

    This imbalance can be corrected by eating moreomega-3-rich fish and flax seed oil, by eating less sugar,and by completely avoiding trans fatty acids found inpartially-hydrogenated oils, margarine, and shortening.

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    Trans fats..

    Dietary trans fatty acids foundtheir way into the myelin ofbrain cells, where they changedthe electrical conductivity of the

    cells.

    Furthermore, when the dietswere already deficient in

    omega-3 ALA (alpha-linolenicacid), then the incorporation oftrans fats was apparentlydoubled.

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    Trans fats in breast milk

    In a Canadian study of human breast milk,trans fatty acids (TFAs) averaged 7.2% of thetotal fatty acids.

    Partially hydrogenated vegetable oils were

    determined to be the major source of theseunnatural fats.

    Also, levels of LA (linoleic) and ALA were

    inversely related to the total TFAs, indicatingthat the elevation of TFAs in Canadian humanmilk is at the expense of essential omega-3and omega-6 fatty acids.

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    Trans fats

    Trans fatty acids found in foods like french fries,margarine, potato chips and anything else withpartially hydrogenated oil disrupt communicationin our brain.

    These altered fats will pack more tightly togetherinto the cell membrane, making it more saturatedand rigid less flexible and less able to function

    properly. Trans fatty acids are rarely found in nature and

    are mostly man made.

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    Breast milk magic

    IQs of breast-fed babies arehigher than that of formula-fed babies.

    nutrients in breast milk andmaternal bonding havebeneficial effects on IQ.

    Infants deprived of breastmilk are likely to have lowerIQ, lower educationalachievement.

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    Breast milk magic

    Breast milk - the long-chain polyunsaturated

    fatty acids (LC PUFAs) - play important roles in

    brain development. The most well-known is

    docosahexanoic acid (DHA).

    DHA helps the brain manufacture myelin.

    Breast milk - Cholesterol - important for brain

    development. Like DHA, cholesterol is crucial

    to the production of myelin.

    At present, infant formulas do not contain

    cholesterol.

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    Breast milk magic

    Adding DHA (docosahexaenoic acid)and AA (arachidonic acid) to infant

    formula significantly boosted the

    average intelligence scores in a

    group of children.

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    Every wife probably thinks that

    .herhusbandis

    MORON.

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    .shouldMoronhusbandsBemore

    frequentlyputon

    breast..??

    If breast feeding improves IQ

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    Acetyl-L-carnitine

    Acetyl-L-carnitine is able to cross into the

    brain more effectively than regular carnitine.

    Acts as a powerful antioxidant and increases

    levels of acetylcholine. It is acetylcholine

    which becomes deficient in the brains of

    Alzheimers.

    l L

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    Acetyl-L-carnitine

    Prevents hypoxic brain damage - very helpfulfor stroke victims.

    Reduces the amounts of damaged fats such aslipofuscin in the brains of aged - useful in the

    prevention and treatment of free-radical

    mediated diseases such as Alzheimers andParkinsons disease.

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    Acetyl-L-carnitine

    Increases levels of nerve growth factor

    (NGF)also increases the ability of the body

    to use NGF more effectively.

    Helps maintain the myelin sheath around the

    nerves

    Helps to preserve the genetic information

    (DNA and RNA) in our cells.

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    Iron frame for brain..

    ID during gestation/lactation alters

    neurometabolism,neurotransmitters,

    myelination, and

    gene/protein profiles

    before and after iron repletion at weaning.

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    Iron frame for brain..

    Human infants with iron deficiency anemia test

    lower in cognitive, motor, social-emotional, and

    neurophysiologic development than comparison

    group infants

    Iron therapy does not consistently improve

    developmental outcome, with long-term

    differences observed.

    I f f b i

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    Iron frame for brain..

    The acquisition of iron by the brain is an age-

    related and brain-region-dependent process

    with tightly controlled rates of movement of iron

    across the blood-brain barrier.

    Dopamine receptors and transporters are

    altered as are behaviors related to this

    neurotransmitter.

    brain iron deficiency in early life has multiple

    consequences in neurochemistry and

    neurobiology.

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    Take home message..

    Pay close attention to maternaldiet & health.

    Encourage breast feeding. Look for foods with

    lower levels of saturated fats &trans fats.

    Micro-nutrients especially I,Fe,Mg, Mn, Zn & vitamins especiallyvit B2,6,12 , folic acid, niacin, vitC, E are important dietarycomponents.

    Know what your child iseating & set a good example.

    Balance the foodwith physical activity.

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    Like Beer bars..

    Dr. Munnabhaiwill set up

    Nutri- bar..

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    where Pregnant Bipasha will demand

    for a nutri-cocktail

    which will make her daughter

    as beautiful as Madhubala

    as intelligent as V. Anand

    as graceful as Rekha

    as humble as Amitabh

    &..

    &

    &.

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    At the end..

    To define

    optimal growth &nutrition is

    as difficult as

    finding a perfect

    HUSBAND..

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    Perfect HUSBAND..B-raveI-ntelligent

    G-entle

    P-olite

    E-nergeticN-utty

    I-ndustrious

    S-ensitive

    Well.you may only read the capital

    letters &.

    achieve perfection!!!

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