Bradfordjournalcolorissue8 13 15d

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 4 Business page 5Crook Farm Fair Schedule 9Comics/Sudoku/DVD New Releases 13Classifi eds 19Word Seek/Crossword 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

VOL. 174 NO.31 BRADFORD JOURNAL/MINER THURSDAY AUGUST 13, 2015 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

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Bradford Journal

Crook Farm Country FairSat.- Sun. Aug. 29th & 30th

10 a.m. - 5 p.m.

Bradford Journal PhotoThree generations of the Vigliotta’s are represented in the photo taken at one of the tables in the entertainment tent, Saturday, August 8th. Left to right are Maria Vigliotta Telese of Bradford (originally from Naples, Italy), her granddaughter Destinee Frenz, her caretaker Tuesday Hale, her granddaughter Faith Fitzsimmons 14, and her daugh-ter Grace Telese. Destinee is Grace’s daughter. The weather was bright and sunny, the entertainer Prairie Dogma (Mike Lundy) was singing in the background, and they were enjoying the event. (See more pictures in the photo gallery.)

Three Generations Of The Vigliotta’s

Bradford Journal PhotoTania Riley and her grandson Andrew Meadows 13, are seen taking a rest curb-side along Festival Way during this year’s edition of the Italian Festival in Bradford, August 8th. They visited the event over the last couple of days and were enjoy-ing the crowds, the entertainment and the food. On the other hand, Andrew suggests that the festival committee begin to offer more activities for teenagers in the future. (See more pictures in the photo gallery.)

Teenagers Want More

Bradford Journal PhotoMembers of an old extended Bradford family, cousins, children and friends, enjoyed this year’s Italian Festival in the food court. From the left front, clockwise around are Amanda Crawford, Jeanmarie Andrews, Lauren Andrews, Beth Mongillo, Jill Howard, Alicia Mongillo, and Giacomo Patti. They tell us that they think it would be great if this type of festival were to be held at least once a month. (See more pictures in the photo gallery.)

Extended Mongillo Family At Italian Festival

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Bradford Journal & Miner Thursday, August 13, 2015 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, Aug.13 :Sunnyand pleasant today with a high of 73°.

ThursdayNight:Mostlyclear tonight with a low of 59°.

THE BRADFORD AREA 5-DAY WEATHER FORECASTFriday, Aug. 14:Mostlysunny today and warmer with a high of 77°.

Friday Night:Partlycloudy tonight with a low of 60°.

Saturday, Aug. 15:Mostlysunny today and warm with a high of 76°.

Saturday Night:Partlycloudy early, then becoming mostly clear tonight. Low of 56°.

Sunday, Aug. 16:Sunnyand warm today with a high of 78°.

Sunday Night:Cleartonight with an overnight low of 56°.

Monday,Aug. 17:Mostlysunny today and warmer with a high of 83°.

Monday Night:Partlycloudy tonight wit a low of 56°.

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Local 4-H Members Compete In Show The second annual Pennsylvania State 4-H Junior Horse Championship Show was held July 25-26, 2015 at the Centre County Grange Fairgrounds in Centre Hall, Pennsylvania. More than 200 4-H members from across Pennsylvania exhibited horses in perfor-mance and In hand classes, totaling over 500 entries for the weekend. The Junior Horse Championship Show is the premier competition of the year for most 4-H horse members enrolled in junior horse projects.

Events include breed conformation and futurity classes for yearling to 5 year old horses, as well as barrel and driving futu-rities. In hand trail and performance skills classes were also part of the Junior Horse Show. Results from the show are available on the Pennsylvania 4-H Horse Program website. All exhibitors competed at a preliminary level in each class for a merit placing. At this level each entry was evaluated against

a standard of excellence and received a blue, red, or yellow merit placing. Blue merit placings then advanced to a champi-onship class, where they competed against all blue merit winners in their division. Winners of all championship classes were awarded a neck sash and a Junior Horse Championship Show jacket. Winners of all In Hand championship classes then ad-vanced to compete for Grand Championhonors. Local exhibitors competing at the show were Emily Gustafson, daughter of Brian and Amy Gustafson of Smethport. She showed her horse Delux in the Dark and received blue merit awards in Western Pleasure Future Walk/Jog/Lope 5 year old; Western Pleasure Skills 5 year old and Quarter Horse 5 year old Gelding which advanced her to the championship class-es. She received a grand championship award in Western Pleasure Futurity and a 3rd place in Stock Horse 5 year old Geld-ings. She also received red merit awards with her horse Luv to be Snappy in Quar-

(Continued on page 6)

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www.bradfordjournal.com Bradford Journal & Miner Thursday, August 13, 2015

5 ¢ENTS WORTH by Grant Nichols It’s A Matter Of Opinion...

Guest Columnist

“Our System Is Broken”-by Bob Perry

“I will tell you our system is broken” is a quote by Donald Trump in this past Thurs-day’s GOP Debate in Cleveland Ohio. The reference seems to be somewhat ig-nored but clearly is declarative about the corruption of the world the politicians live in in Washington. Additionally Donald said “I give to eve-ry body” (politicians) followed by “When I need something from them …. I call and they are there for me.” He has discussed how he makes contributions to politi-cians including those he does not know, and gets favors just because he gave, and the favors are undoubtedly awarded with the expectations of more, and hopefully increased contributions. I encour-age all to read Bill O’Reilly’s Culture of Corruption to better understand the cul-ture of corruption our political class lives and breathes in. In an effort to change this culture I have been proposing a major change at the state level on what contribu-tions politicians can accept. In today’s world elected offi cials are permitted to represent all who contribute to them within the established laws gov-erning contributions. I submitted a formal proposal in the state of Idaho where I live for approval from the Secretary of State to place an initiative on the 2016 statewide ballot changing the laws. Currently, I am working on readdressing

the proposal as a request was returned re-questing additional precise changes in ex-isting laws. Again I urge anyone interested in addressing a similar change to contact your state representatives to aid you in the process your state has for making such changes. As a reminder, the change I seek sim-ply is to make but one restriction for any-one seeking an elected offi ce and holding and that is to accept contributions solely from a constituent. (If the contributor is one who lives outside the representative district they cannot make a contribution, relative or not.) In my proposal I make no limitation as to how much anyone can contribute along with the contribution information acces-sible online. The electoral process is de-signed elect representatives for specifi c electoral districts, but the representation created by fi nancial contributions needs to be limited to constituents that reside with-in each electoral districts. Back to Donald Trump. My opinion to his seeking the nomination was, and re-mains, that he will add much to the con-versation whether or not he wins. Surely more fi reworks are coming. For sure our system is broken and I wonder if anyone else is trying to make changes to fi x it. You can still get an initiative (proposition) on the 2016 ballot.

Seventeen photos from Bradford’s Ital-ian Festival have been included in this is-sue, along with a couple videos of a great entertainer, Mike Lundy, performing un-der the name of Prairie Dogma. His com-fortable presentation including ad lib and improvisation were well received by those who were present in the entertainment tent from 1PM until 5 PM on Saturday August 8th. While this year’s pictures include a few of the old-time Italian families, most of them show Italians-by-choice enjoying the good food, great entertainment, and friendly atmosphere for which the event has become known. …….As usual, other pictures and videos taken during the Italian Festival can be found in the photo gallery associated with the issue. Select-ing any Journal photo in the electronic edition will lead to a link through which the photo gallery can be accessed……..Remember that the First Night Brad-ford, Star Search Contest will be held this Friday, August 14th in the University Room of the Commons Building at UPB. There, 13-14 contestants who already have been auditioned will compete for a position on stage during this year’s First Night Activities…….. Remember too, that this coming weekend brings with it The Bradford Gun Show to be held at the Masonic Center, 625 South Avenue, brought to us by the Orak Grotto working together with the McKean County Rifl e Club and Acme Ammo, Saturday, August 15th from 9AM to 4:30PM, and Sunday from 9AM to 3PM. This buy, sell, trade event promises to include Firearms, Hunt-ing Supplies, Targets, Military Optics, Knives, Fishing Equipment, Ammo, Re-loading Equipment and Supplies, Sporting Goods, Collectables and Much More. As usual we can expect plenty of free park-ing……..The schedules for the 36th An-nual Crook Farm Country Fair and Old Time Country Music Festival are now available on the Bradford Landmark So-ciety’s website: < bradfordlandmark.org > It’s worth a trip to Bradford on August 28th, 29th, and 30th to attend this longtime proven event which is sure to please……..It makes no difference whether claims of police brutality are true or false, real or imagined, people around the nation are being exposed to a picture of violence involving police shootings. Beyond the potential for uncontrolled civil unrest, the gun violence creates greater pressure and public sentiment for disarming the entire population (with the exception of the po-lice and the militia of course). Instead, perhaps it’s time to take the guns from our Police Offi cers and make available to them, less lethal, 21st century alternatives for their protection. “Oops, killed another suspect,” just doesn’t hack it anymore. Very few care whose fault it is, they just want to stop the extreme violence.

Old Time Friends Enjoy Old Time Festival

Bradford Journal PhotoSam McEwen of Bradford’s Hedlund Glass (at right) and his long time family friend Richard Hathaway of Cleveland stop at the food court during this year’s Italian Fes-tival, August 6th. Richard, here visiting family, fi nishes up his sub sandwich while Sam, who has been busy talking, makes a little headway into his ribs and meatball sub cuisine. Sam tells us that its good to see all types of people getting together to socialize over food and entertainment at a great Italian fl avored event. (See more pictures in the photo gallery.)



BRADFORD AREA BUSINESS DIRECTORY

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at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.

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Jay Hensley Jay C. Hensley, 80, of 51 Belleview Ave., passed away Monday (Aug. 3, 2015) at Hamot Medical Center in Erie. Born July 18, 1935, in Jackson, Ky., he was a son of the late Tilden and Dahl-ia Combs Hensley. On Jan. 16, 1959, in Ceres, he married Nancilea Harmon Hens-ley, who died June 2, 2007. Mr. Hensley attended Bradford schools. He started work at the age of 16 at Bo-vaird & Seyfang, after nearly 50 years of service he retired from Dresser Rand in Olean, N.Y. He was a member of the Brad-ford Area Senior Center. He loved hunt-ing, fi shing, playing cards, and watching John Wayne movies. He is survived by a daughter, René

Hensley-Williams of Bradford; 8 grand-children, Tara, Bryan, Robert, Troy, Chad, Joe, Kayden, and Liza. He was preceded in death by his par-ents, wife, three brothers Buster Hensley, Gene Hensley and Ray Hensley. Burial will be in McKean Memorial Park.

Brad Keltz Brad Keltz, 62, of 101 Foster Hollow, Bradford, passed away Wednesday (Aug. 5, 2015). Born April 8, 1953, in Bradford, he is the son Jack and Ronnie Brady Keltz, of Canandaigua, N.Y., who survive. On July 17, 1975, in Clymer, he married Patricia Ann McCafferty Keltz, who also survives. A 1971 graduate of Bradford Area High School, Mr. Keltz also graduated from The University of Pittsburgh at Bradford in 1981 with a degree in social sciences. He worked for Verizon for many years as well as Bradford Forest Products. At the time of his death, he was running his own logging company. Brad was an avid ath-lete, participating in marathons, triathlons and many area road races. He was also an active member of the YMCA and a youth soccer coach. He enjoyed hunting and be-ing outdoors throughout his life. In addition to his wife and parents, he is survived by two daughters, Jessica Ma-rie Keltz of New York, N.Y., and Colleen Ann Keltz of Washington, D.C.; a son, John David Keltz of Atlanta, Ga.; and two sisters, Lynn Keltz of Mechanicsburg and Cora (Gary) Heffner of Winchester, Ky.

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Bradford Journal PhotoSusan Younes, under the entertainment tent, August 6th, gives her daughter Les-lie Skaggs a bite of her fried dough. They were mainly there for the good food. As they explained it, “After running around all summer and losing weight, we need some good Italian food to fi ll-out our clothes again”. But they also admitted to enjoying the musical entertainment there. (See more pictures in the photo gallery.)

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BUSINESS & PERSONAL FINANCES10 Ways To Become Financially Independent

-by Nathaniel Sillin After the 2008 economic crisis, many people assumed they would never be able to reach true fi nancial independence – the ability to live comfortably off one’s sav-ings and investments with no debt what-soever. However, individuals willing to use their time horizon to plan and adjust their spending, savings and investment behav-iors might just fi nd fi nancial independence is possible. Here are 10 ideas to get start-ed. 1. Visualize fi rst, then plan. Start by considering what your vision of fi nancial independence actually looks like – and then get a reality check. Qualifi ed fi nan-cial experts can examine your current fi -nancial circumstances, listen to what fi -nancial independence means to you and help you craft a plan. The path to fi nancial independence may be considerably differ-ent at age 20 than it is at age 50; the more time you have to save and invest gener-ally produces a better outcome. But at any age, start with a realistic picture of your options. 2. Budget. Budgeting (http://www.practicalmoneyskills.com/budgeting/) – the process of tracking income, subtract-ing expenses and deciding how to divert the difference to your goals each month – is the essential fi rst task of personal fi -nance. If you haven’t learned to budget, you need to do so. 3. Spend less than you earn. It might be obvious, but it’s one of the most diffi cult fi nancial behaviors to execute. Adhering to a lower standard of living and expenses will help you put more money into savings and investments sooner. 4. Build smarter safety nets. Emergency funds and insurance are rarely discussed in combination. The traditional defi nition of an emergency fund is a separate account for cash that can be used instead of credit to repair a broken appliance or other ex-pense that may run a few hundred dollars. However, many people keep insurance deductibles high to keep premiums low. Would you have enough cash on hand to cover an insurance deductible if you had a sudden claim? If not, build your deduct-ible amounts into your emergency fund. 5. Eliminate debt. Though consumer debt levels have generally fallen since the 2008 fi nancial crisis, the Federal Reserve Bank of New York reported in February that home, student loan, auto and credit card debt began creeping up again in 2014. Getting rid of revolving, non-housing debt (http://www.practicalmoneyskills.com/costofcredit) is one of the most effective ways to free up money for savings and in-vestment. 6. Consider your career. Financial in-

dependence doesn’t require you to quit a career you love, but you really can’t get to fi nancial independence without steady income to fuel savings and investments that will build over time. Speak with qual-ifi ed advisors about your income, benefi ts and retirement picture fi rst, and see if you might be able to expand your sources of work-related income, such as consulting part time. Also keep in mind that over the age of 50, the Internal Revenue Service al-lows you to make catch-up contributions (http://www.irs.gov/Retirement-Plans/Plan-Participant,-Employee/Retirement-Topics-IRA-Contribution-Limits) to both 401(k) and IRA accounts. 7. Downsize. You’ll generally reach wealth fi nancial goals faster if you can cut your overall living expenses. For some, that means selling your home and moving to a smaller one or to an area with lower living costs and taxes. You can also sell or donate property you don’t need and use those proceeds to extinguish debt or add to savings or investments. 8. Invest frugally. Become a student (http://www.dol.gov/ebsa/publications/undrstndgrtrmnt.html) of investment fees and commissions because they can cut signifi cantly into your principal. Make a full evaluation of fees you are paying on every investment account you have and

if you’re working with a licensed profes-sional who sells you fi nancial products, know what fees they’re charging for their investment and advisory services. 9. Buy assets that generate income. Stocks, real estate, collectibles or cash in-vestments all have up and down markets. But do your homework and focus on in-vestments bought at attractive prices that are likely to appreciate over time. Also, don’t forget to study the tax ramifi cations of any investment transaction you make. 10. Always know where you are fi -nancially. Financial planning isn’t about making one set of fi nancial decisions and assuming you’re set. Lives and situations change and your fi nancial planning must be fl exible enough to withstand both posi-tive and negative changes without derail-ing your hopes for fi nancial independence. If your forte is not investment, fi nancial planning or tax matters, by all means bring in qualifi ed experts to help. But fi nancially independent people generally have their money issues at their fi ngertips not only for their own use, but for estate purposes as well. Bottom line: Financial independence involves diligence and a bit of sacrifi ce, but even the smallest moves can yield big outcomes.

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SON, July 31, 2015, to Brandi Williams and Willard Bunce, Bradford, PA.DAUGHTER, August 1, 2015, to Kort-ney Towner and Kyle Davis, Bradford, PA.SON, Aug. 4, 2015, to Shannon and Frank McAndrew, Bradford, PA.Son, Aug. 5, 2015, to Nate and Jennifer Herne, Bradford, PA.

BIRTHSAREA SOCIAL NEWS

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TOPS CLUBS NEWS

BRADFORD #16 NEWS - Article Submitted

The Thursday afternoon meeting of T.O.P.S Club( take pounds off sensibil-ity) was held on August 6, 2015, at The First Presbyterian Church. The meeting was opened with the Tops Pledge and the song, “To T.O.P.S. Club we will go” by Leader ,Vickie Johnson. There were 33 members weighing in with a loss of 23.50 pounds, and six members staying the same. Best Loser in Waiting and Offi cer of the Week is Barb Smead. Best Losers for the month of July were Jean Salter and Elaine Harris. Awards were given to 11 members for the month of July. Chris McCracken was awarded for eight weeks with no gain, and Elaine was awarded for a 10 pound loss. Both mem-bers received certifi cates and a charm. Bev Hannon gave the Inspiration; Lin-da Hedlund gave the Helpful hint; Elaine Harris gave the Healthy Tips; Chris Mc-Cracken gave the Fashion Tip; and the Joke was given by Jean Miller. The forbidden food for the week is all Candy. For those interested in joining our club for support, the meetings are at the First Presbyterian Church on Thursdays. Weigh in is from 11:30 a.m. to 1:00 p.m., and the meeting is held from 1:00 - 2:00 p.m. Everyone is welcome .

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Local 4-H Members Compete In Show

(Continued from page 2)

ter Horse 3 year old Gelding and Western Pleasure Futurity Walk/Jog 3 year old. Also competing was Makayla Gould, daughter of Jeff and Stacy Gould of El-dred. She showed her horse Pistol Annie and received a red merit award in In-Hand Trail Horse/Pony yearling. A ground roping competition was also held during the show for youth participants. Ribbons were awarded for 1st through 6th for each age group. John and Sheila Kar-lin of Lawrence County conducted this popular event. There are over 6,500 4-H horse projects involving youth through-out Pennsylvania. Programs are designed to develop life skills in youth and knowl-edge of horse production, use, and man-agement. For additional information on 4-H horse programs contact the McKean County Penn State Cooperative Extension offi ce at [email protected] or visit the Penn-sylvania 4-H Horse Program web site at extension.psu.edu/4-h/projects/horses

Bradford Journal PhotoNate Gustafson took the kids to Bradford’s Italian Festival, August 8th, and before he left, he stopped us for a photo. The chil-dren from left to right are Ashton Winsor 7, Jomar Diaz 9, and Brandon Gustafson 10. Brandon is his son, Ashton is Brandon’s friend, and Jomar is Nate’s girl friend’s son. The boys tell us they liked the bouncy house, liked the noise and excitement, and said that they met other children and made new friends there. (See more pictures in the photo gallery.)

Great All Around Event

Bradford Journal PhotoAndy and Robin Ackler give us a smile from the food court, August 8th, during this year’s Italian Festival in Bradford. Andy mentioned that the event was nice in general, with great food and great en-tertainment. On the other hand, he said he missed the pull tabs and would like to see them at the Festival in the future. (See more pictures in the photo gallery.)

Great Music And Food



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ON THE HEALTHY SIDEMinimally Invasive Endo-scopic Vessel Harvesting

For Bypass Surgery

(NAPSI)—If you or someone you care about has heart disease and needs to have open-heart surgery (also known as coronary artery bypass graft [CABG] or bypass surgery) to treat blocked ar-teries, there’s another important pro-cedure you should know about: endo-scopic vessel harvesting (EVH), which nearly all (94 percent) U.S. hospitals are now performing, with more than 2 million procedures completed world-wide since 1996. To prepare for bypass surgery, the clinician takes healthy blood vessels from other parts of your body and uses them to bypass the blockage in your heart. There are two main methods: the conventional open vein harvest-ing (OVH) technique, which requires a long incision along the leg that is often extremely painful and prone to healing complications, and EVH, which is per-formed via a minimally invasive tech-nique requiring a single, small incision either in the leg or forearm. EVH has increasingly become the standard of care for CABG surgery given the sig-nifi cant clinical and cosmetic benefi ts without compromising long-term pa-tient outcomes or safety. In fact, studies show that compared to OVH:

1. EVH patients report less leg pain and scarring following the procedure.

2. EVH signifi cantly reduces leg wound complications and infection.

3. EVH reduces the length of stay at the hospital.

4. EVH patients experience lower rates of hospital readmission and out-patient offi ce visits.

“EVH is ideal for patients at greater risk for developing leg wound com-plications, such as patients with dia-betes or obese patients,” said Saurabh D. Ashier, PA-C, Surgical Assistant, Cardiothoracic Surgery, University of

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q: I love picnics, but it seems that all the traditional favorites are so unhealthy. Is there a way to keep the fun parts and make the meal healthy, too? A: Start by looking at the basic proportion of foods in the meal: how many different vegetable and fruit dishes are there compared to starchy dishes (like potatoes, breads, rice and pasta), meats and packaged snack foods? Grain products are nutritious, espe-cially if they’re whole grain, but many picnics are over-laden with starchy foods and low on fruits and vegetables. Add trays of raw fruit or vegetables, and experiment with different vegetable salads for more variety. If you like to grill, load the grill with veg-etables, which gives these nutritious, low-calorie foods great fl avor. You can put a new twist on potato or pasta salad by substituting a variety of chopped vegetables for some of the potatoes or pasta. This is a great way to work an additional serving of vegetables into a meal, while reducing calories and increasing nutrients. Most picnics include meat or poultry, like fried chicken, grilled meat or cold cuts in sandwiches. If you’re contributing to the picnic fare, an easy option is the rotisserie chicken available at most supermarkets. You can also choose lean, unprocessed meats and keep your portion to deck-of-cards size. If there are multiple meat options, choose one and enjoy another some other time.Healthy eating can include some desserts too. Have a dish of fruit salad with a dollop of ice cream or whipped cream. If brownies are a must-have, cut them in two-inch square pieces, which supply 100 to 150 calories each. That makes it easier for those who are watching calories. The irony of picnics is that, although they are held at the height of fresh fruit and vegetable season, these nutrient-rich foods are often the smallest part of the meal. An updated picnic can have all the traditional foods, but include more of the season’s bountiful produce.

Southern California Keck School of Medicine. “Diabetes and obesity are on the rise in this country, which means an increasing proportion of bypass surgery patients are at high risk—so it’s impor-tant now more than ever for hospitals, clinicians and their patients to recog-nize the value of EVH.” EVH technology has continued to evolve to make the procedure easier, faster and more protective of the har-vested blood vessel-ultimately contrib-uting to more successful outcomes for the patient and fewer repeat surgeries to treat a new blockage. “Advances in modern technology make it possible to perform EVH in

ways that result in reduced pain and less scarring for the patient, while also leading to faster recovery, better clini-cal outcomes and enhanced patient sat-isfaction,” explained Scot C. Schultz, M.D., McLeod Regional Medical Cent-er, Florence, S.C. “As EVH becomes standard of care for reducing morbidity and improving patient satisfaction, it’s critical that we continue to train even more clinicians on the proper tech-niques to minimize vessel injury and protect the harvested graft in order to ensure the patient has the best long-term outcome possible.” Learn more at:

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36th AnnualCrook Farm Country Fair

Aug. 29 & 30Sat. 10 a.m. - 5 p.m.

Sun. 10 a.m. - 5 p.m.

Fun for the Whole Family!

OLD TIME COUNTRY MUSIC FESTIVAL BEGINS FRIDAY, AUGUST 28TH

AND RUNS THROUGH SUNDAY, AUGUST 30TH

ENTERTAINMENT ON THE MAIN STAGESATURDAY, AUGUST 29TH:

12pm – 12:30 pm Todd Crowley12:40 pm – 1:30 pm WNY Fiddle Kids

1:35 pm - 2:15 pm Bill Gregg2:20 pm – 3:00 pm Old Time Hoedown

3:05 pm - 3:50 pm Mary Hermann4:00 pm - 5:00 pm - Hamlin Station

SUNDAY, AUGUST 30TH:12pm – 12:30 pm Curt Osgood12:40 pm – 1:30 pm McKenzie

1:35 pm - 2:15 pm Uncle Joe & Rosebud2:20 pm – 3:00 pm Blue Mule Bluegrass

3:05 pm - 3:50 pm Younger Gang4:00 pm - 5:00 pm - Megan McGarry Band

MORE MUSICAL ENTERTAINMENTIn the Jam Tent - On the Back Porch of the

Farmhouse - and Around the Grounds

DEMONSTRATIONS AND EVENTS (ALL DEMONSTRATIONS & EVENTS TIMES ARE FOR BOTH DAYS 10 AM - 5 PM.

UNLESS OTHERWISE NOTED)•Weavers • Quilters (in barn)

• Blacksmith • Petting Zoo (Saturday) • Pony Rides 11 a.m. - 5 p.m. • Kiddie Carnival • Broom Maker • Woodcarver • Civil War Ladies • Quilt Raffle • String Instruments• Chair Caning • Candle Making •Civil War Encampment • Farm Tours• Story Teller • Old Time Round & Square Dance - Fri. & Sat Evening

This Year.....More Local & Regional Talent!

More EntertainmentVendors Including Organic Food

476 Seaward Ave., Bradford, PA

FREE ADMISSIONFor Musicians Entering

The Fairgrounds

Admission $4.00 - Children under 12 with adult - FREEProceeds go to the preservation and restoration of the Farm, Bakery, and Spring School Program

Food Stands Around GroundsFood For Everyone:

Chicken - Served 12-4 p.m., walking Tacos, popcorn, hot dogs,

hamburgers, soft drinks, funnel cake, cotton candy, ice cream, snow cones, baked goods

Look ForThese Vendors

At The Crook Farm Country Fair:A1 Civil War Ladies

A2 Big Brothers/Big Sister of McKean County

A3 Preston & Sons - Brooms

A4 4 Loops Popcorn - Kettle Corn

A5 Bob’s Wood Shop

A6 Linda Cox - Jewelry

A7 Crafts by Cindy

A8 K R Communications

B1 Rustic Originals

B2 Christine Kriner & Cythia Woods - Origami

B3 Crafts by Karl

B4 Mary’s Boutique

B4 Prince Charming - Boy’s clothes & Accessories

C1 Crafts by Judy

C2 Burnt Lable Farm

C3 It Works by Carla Hartman

C4 Crafts by Sharon & Betty

C5 Living the Dream Crafts

C6 J & J Enterprises

C7 MJM’s Lens Adventures

D1 Avon

D2 Sharon L. Beane

D3 Crafts by Stephanie & Deb

D4 Crafts by Kami

D5 Jodi Sherlin - Paparazzi

D6 Usborne Books & More

D7 Fox & Hound Merino Sheep - fleece products


Bradford Journal PhotoOn Saturday, August 8th, during this year’s Italian Festival, children calm down and line up for a photo along Festival Way. Left to right are Makayla Losey 6, Angel Densmore 6, Curtis Larkin 5, Blaze Cordovez 4, and Emily Densmore 2. The older ones tell us they are having a good time at the event: there’s lots of people, lots of noise, and lots of food. (See more pictures in the photo gallery.)

Young Children Love Excitement Of Event

Bradford Journal PhotoDuring the Italian Festival, August 8th, Parker Shearon 18, at the left and his cousin Steven Knowlton 13, at the right pose for us in front of the statue of St. Ber-nard of Clairvaux donated to the St. Ber-nard Church by the late Gino & Dorothy Chirillo, Parker’s grandfather and grand-mother and Steve’s great-grandfather and great-grandmother. Parker plays golf and baseball, but is known for his trout fi sh-ing skills. Steve is a deadly three point shooter, and a powerhouse for the Fretz Owl football team. (See more pictures in the photo gallery.)

Gino’s Grandchildren



www.afairwayfordlm.com




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And -



ORDER YOUR T-SHIRTS & HATS HERE!HERE!


We have BIG & TALL NowWe have BIG & TALL Now

Sizzling Summer Savings!Shop Local & Check Out The Shop Local & Check Out The

Hot Summer Deals Listed Below:Hot Summer Deals Listed Below:



•Inspections




Bradford Vets’ Club 94 Barbour St., Bradford, PA

Phone: 368-3011

Spend Some Time With Us And Bring A Friend!

Events Center Timeless Treasures

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Wind Chimes





FAMILY FEATURES

As the kids head back to school,there’s no better time to makea fresh start in the kitchen,

too. Substituting nutritious ingre -dients such as sorghum in yourfavorite grain-based foods is an easy way to upgrade your family’smenu this fall.

Some of the traditional snackskids love most — such as cakes,cookies and doughnuts — can all be prepared using sorghum, a gluten-free cereal grain grown throughoutthe world. This highly versatileingredient is naturally high in fiber,iron and protein, and can be used ina wide range of preparations. In fact,white food-grade sorghum can bemilled directly into whole grain flourto produce foods such as brownies,breads, pizza dough, pastas, cereals,pancakes and waffles.

Whether it’s a power breakfast tofuel the day, a sweet lunchbox treator a tasty after school snack, theserecipes showcase how simple it canbe to give your kids’ favorite treats a nutritious makeover they’ll bethrilled to sample.

For more nutritious back to school recipes and tips for cooking with sorghum, visitwww.HealthySorghum.com.

Sorghum PancakesRecipe provided by Barbara Kliment

1 3/4 cups sorghum flour1/4 cup cornstarch

3 teaspoons baking powder2 teaspoons sugar

1/2 teaspoon salt1/2 cup powdered buttermilk

2 eggs3 tablespoons melted butter

1 1/2 cups water

Heat oven to 200°F. Combine dryingredients. In separate bowl, beattogether eggs, melted butter andwater; add to dry ingre dients and mix just until well blended. Heatlarge skillet or griddle over medium-low heat. Spray pan with cookingoil. Wet fingertips under faucet and shake them over hot griddle. If water droplets “sizzle,” heat isright to begin making pan cakes. For large cakes pour 1/4 cup ofbatter into pan; for small use 2tablespoons of batter. Cook untilbubbles form on top; flip and cookuntil golden brown on bottom.Trans fer to baking sheet and keepwarm in oven while making rest of pancakes. Serve warm with butter and syrup.

� 2 teaspoons vanillaextract: Use 2 tea -spoons X-Tra Touchvanilla or any othergluten-free vanilla.

� 3/4 cup unbleachedwhite flour: Replacewith 6 tablespoonschickpea (garbanzobean) flour and 6tablespoons sweetrice flour, or use 3/4 cup commercialgluten-free flour.

� 3 cups oatmeal:Replace with 3-4cups of any gluten-free, ready-to-eatflake cereal slightlycrushed, or gluten-free crispy ricecereal.

� 1 (10-ounce)package almondtoffee bits: Verifyproduct is gluten-free or use 1 3/4cups choppedalmonds or walnuts.

Chewy Oatmeal Toffee CookiesRecipe provided by Kate Lange

1 cup butter, softened2 eggs2 cups light brown sugar2 teaspoons vanilla extract1 cup sorghum flour

3/4 cup unbleached white flour1/2 teaspoon salt

1 teaspoon baking soda1/8 teaspoon allspice

1 1/2 teaspoons cinnamon1/8 teaspoon cloves

3 cups oatmeal1 cup coconut flakes1 (10-ounce) package almond toffee bits

Heat oven to 375°F. Lightly grease cookiesheet. Cream butter, eggs, brown sugar andvanilla in large bowl until light and fluffy. Mix flour, salt, soda, allspice, cinnamon andcloves; add to butter mixture. Beat until wellblended. Stir in oat meal, coconut and toffee bitswith spoon. Drop by rounded teaspoons about 2inches apart onto prepared sheet. Bake 8-10minutes or until edges are lightly browned. Cool1 minute; remove to wire rack.

Milo DoughnutsRecipe provided by Karla Lubben

1 egg1/2 cup sugar1/2 cup milk

2 tablespoons melted shortening or lard

1/2 cup sifted sorghum flour1 1/2 cups sifted all-purpose flour

2 teaspoons baking powderDash of cinnamonDash of salt

8 cups vegetable oil

Glaze:1/2 cup powdered sugar

2 teaspoons warm milk1/2 teaspoon vanilla

In large bowl, beat together egg and sugar. Stir in milk and shortening. Sift together all dry ingredients. Add dry ingredients to egg mix ture and stir to combine. Chill dough for 30 minutes. On lightly floured surface, flattendough to 1/2-inch thickness with your finger-tips or rolling pin. Cut out doughnuts using a doughnut cutter or two sizes of round cookiecutters. Transfer doughnuts to waxed paper and allow to dry for 10 minutes. In deep heavypot or electric fryer, heat oil to 375°F. Usingwire spatula dipped in hot oil, carefully transferdoughnuts into hot oil. Cook 2-3 doughnuts at a time turning them when brown on one side. Remove to paper towel or racks to drain.

For glazed doughnuts, combine powderedsugar, milk and vanilla flavoring. Drizzle on doughnuts or sprinkle doughnuts with powdered sugar or mixture of cinnamon and sugar.

Celiac-friendlysubstitutions:


THAT’S ENTERTAINMENT!

Solution on page 14

NEW DVD RELEASES



Bradford, PA

KENNEDY STREET CAFE

Call Us For Catering: 814-362-6040

11 Kennedy Street- Ph 362-6040

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Attend The August Events!

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Bradford Journal PhotoOn Saturday, August 8th, during this year’s edition of the Italian Festival, Brad-ford, we found the Chirillo family under the entertainment tent. In the front row (l-r) are Helen Strayer (New Germany, PA) Angela Chirillo Shearon (New Kens-ington, PA), Anna Maria Chirillo, and Marie Thomas (Washington, NC). In the back row (l-r) are Nella Chirillo (New Germany, PA), Gina Chirillo, and Anthony Chirillo. Helen is married to Nella, and Nella is a cousin to all of the following brothers and sisters: Anthony, Anna Maria, Gina and Angela. Marie Thomas is a childhood family friend of Anna Maria. They had spent a good deal of time under the entertainment tent listening to the musical performances and were having a great time being together for the occasion. (See more pictures in the photo gal-lery.)

Chirillos Enjoy The Family During Event

Bradford Journal PhotoDuring the Bradford’s Italian Festival, August 8th, Dawn Prosser is seen on the food court with her grandchildren: 7-year-old Christian Cline, and 9-month-old Oak-ley Cline. They are obviously enjoying themselves, walking, talking and eating their way through the event. Dawn says she comes every year and that the food is great. (See more pictures in the photo gal-lery.)

Visit The Food Court






*STATE MINIMUM

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And -


Phone: 368-3011


Events Center

Timeless Treasures

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Wind Chimes


Bradford Journal PhotoArlene and Don Warren, Sr., from Mount Jewett were present during the opening ceremonies for the Italian Fes-tival, August 6th. Arlene worked in the deli at the Mt. Jewett Market Place for 25 years while Don was a building con-tractor. They tell us they come in for the event every year. (See more pictures in the photo gallery.)

Mt. Jewettites At Event

Bradford Journal PhotoUnder the entertainment tent, following opening ceremonies of the Italian Festival, August 6th, long time Bradford resident, 87-year-old Harold Koelbel takes in a little refreshment amongst what he referred to as “a wonderful group of people”. In town since 1962, he spent 21 years at Dresser Manufacturing Division of Dresser Indus-tries, fi rst as the Purchasing Manager, and later in Product Development. He tells us that he comes every year. (See more pic-tures in the photo gallery.)

Enjoying The People

Bradford Journal PhotoRetired career offi cer Air Force Lt. Colo-nel, Mike Lundy (Bill Bottorf’s brother-in-law), performed solo from 1PM to 5PM Saturday, August 8th, in the enter-tainment tent under the stage name “Prai-rie Dogma”. He attended Bradford Area High School and now lives with his wife Bonnie in Williamsport. Mike gave a great performance which included ad lib and improvisation of well-known tunes. (See more pictures in the photo gallery.)

Great Performance

Mary Chris DePalma PhotoDuring the Wings Over Bradford air-plane promotional event held August 8th at the Bradford Regional Airport, Ann Carr, an employee of Hamlin Bank, Smethport, takes her free air tour ride on the Sun Air Express. She won the ride by answering a WESB-FM trivia question. Ann says that during the fl ight, the pilots were very interest-ing and informative in pointing out the landmarks down below.

Taking Her Prize







Grilled Greek Salad Pitawith Beef BrisketMakes: 8 stuffed pitasPrep time: 15 minutesCook time: 6 minutes

Greek Dressing:2 tablespoons olive oil

1 1/2 tablespoons Kalamata olives, minced

4 1/2 teaspoons lemon juice1/2 teaspoon dried oregano1/8 teaspoon black pepper

4 pita bread rounds, cut in half forming 8 pockets

1 cucumber, cut into 1/2-inch slices1 tomato

1/2 red onion, cut into 1/2-inch slices2 cups romaine lettuce, cut into

1-inch pieces1/4 cup feta cheese

1 pound leftover beef brisket

In small bowl combine all Greek dressingingredients. Set aside.

Build charcoal fire for direct grilling.Place pita bread directly over hot coals(approximately 450°F) and cook for 1minute on each side or until grill marksare visible. Place cucumbers, wholetomato and onion directly over hot coals(approximately 450°F) and cook, turningonce, for 4 minutes or until they brownand start to soften.

Remove vegetables from grill and dice.Place vegetables into medium bowl andstir in dressing. Let mixture stand for 5minutes before adding romaine lettuce and feta cheese.

Fill each pita pocket with leftover beefbrisket and grilled Greek salad.

Barbecue Beef BrisketMakes: 8-10 servingsPrep time: 30 minutesCook time: 5-6 hours

1 beef brisket flat (5-6 pounds)1 tablespoon beef bouillon base

Dry Rub1 cup beef broth

Dry Rub:1/2 tablespoon salt1/2 tablespoon paprika1/2 tablespoon black pepper1/2 tablespoon sugar3/4 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon oregano1/8 teaspoon ground coriander

Build a charcoal fire with Kingsfordcharcoal for indirect cooking by situ -ating coals on only one side of grill,leaving other side void.

Cover entire brisket with beefbouillon base. In small bowl, mix dry rub ingredients and coat brisketwith rub. When cooker reaches 225°F,place brisket on void side of grill andclose lid. Cook for 4 hours, untilinternal temperature reaches 160-170°F.

Remove brisket from grill and placein shallow baking dish or disposablealuminum pan. Pour beef broth overbrisket and cover pan with aluminumfoil. Place baking dish in cooker for an additional 1-2 hours, until internaltemperature reaches 185°F.

Remove baking dish from grill and let meat rest undisturbed for 20-30 minutes. Slice brisket acrossgrain and serve.

FAMILY FEATURES

Although brisket is generally regarded as a cool weather dish, you may be surprised how this ultimate comfortfood works in delicious recipes that help you hang on to the fading days of summer.

A traditional Barbecued Beef Brisket prepared low and slow over a charcoal grill is sure to be a crowd pleaser for a backyard tailgate or a casual gathering with friends. Leftovers can help warm up a cool morning with a decadentserving of Barbecue Benedict, and you can look forward to a Grilled Greek Salad Pita with Beef Brisket for a tastymidday meal.

As any grill master knows, achieving grilling greatness begins with a charcoal fire. These recipes, created by worldchampion pitmaster Chris Lilly, showcase how Kingsford® Charcoal can help you achieve an authentic smoky flavorthat will delight the taste buds of your family and friends. Each briquet contains natural ingredients and real wood for a delicious cookout every time.

Find more recipes featuring your favorite grilled meats at www.kingsford.com.

Barbecue BenedictMakes: 6 servings Prep time: 45 minutesCook time: 7 minutes

1 white onion cut into 1/2-inch- thick strips

Onion MarinadeBarbecue Benedict Sauce

3 English muffins cut in half1 pound leftover beef brisket6 poached eggs

Onion Marinade:9 tablespoons soy sauce3 tablespoons lemon juice6 tablespoons extra virgin olive oil6 tablespoons water6 teaspoons dark brown sugar

3/4 teaspoon garlic powder3/4 teaspoon black pepper

Barbecue Benedict Sauce:3 egg yolks1 teaspoon vinegar1 teaspoon water1 cup butter, melted

1/4 teaspoon saltPinch of cayenne pepper

3 tablespoons of your favorite KC Masterpiece barbecue sauce

In small bowl, mix onion marinade ingre -dients. Pour marinade into resealableplastic bag and add onion strips. Letmarinate for 30 minutes.

For sauce, place egg yolks, vinegar andwater into stainless steel bowl and vigor -ously whip until mixture is thickened anddoubled in volume. Place bowl over saucepan con taining barely simmering water(just below boil), making sure bottom ofbowl does not touch water. Whiskcontinuously, making sure eggs don’t gettoo hot or they will scramble. Very slowlydrizzle melted butter into mixture whilewhisking rapidly until mixture thickensand doubles in volume. Remove from heatand stir in remaining sauce ingredients.

Build charcoal fire for direct grilling.Place onion strips in grill basket and cookdirectly over hot coals (approximately450°F), stirring often for 5 minutes or until onions brown and start to soften.Remove onions from grill and set aside.

Place English muffin halves directlyover hot coals for 2 minutes or untiltoasted. Remove each from grill and top with leftover beef brisket, grilledonions and a poached egg. Drizzle withBarbecue Benedict Sauce.


Bradford

Journalsare

available at:

CVS, Choice Outlet, Kwik Fill,

Uni-Mart and Tops

Markets

“Loved by everyone that

eats it!”

Easy School Night Dinner, Mac and Cheese With VeggiesBy Janet Tharpe

Sharing Hometown Recipes, Cooking Tips and Coupons

Mac and Cheese With Veggies

Submitted by: Jenny Powers, Franklin, TN (pop. 62,487)

Jenny PowersFranklin, TN

(pop. 62,487)

With kids heading back-to-school, Jenny Powers’ Mac and Cheese with Veggies is a super easy weeknight

meal. Kids never turn down a bowl of mac and cheese, and with a recipe this tasty you can bet they’ll come back for seconds. Plus, it’s a great way to sneak in some veggies!

See step-by-step photos of Jenny’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/veggiemac

win! Enjoy and remember, use “just a pinch”...

-Janet

Bradford Journal PhotoFollowing the opening ceremonies for this year’s Italian Festival, August 6th, Master of Ceremony Stanley Pecora poses with his 90-year old cousin Caroline Ferro of Edenton, N.C. and her daughter (his 2nd cousin) Ann Ferro of Cincinnati, Ohio. Stan tells us that its good to have them here for this wonderful event- among oth-er things, it’s about family. (See more pic-tures in the photo gallery.)

All About La Famiglia


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CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

ENGAGEMENTS:

(None)

MARRIAGES:

(None)

BIRTHS:

JULY 31, 2015:SON, to Brandi Williams and Wil-lard Bunce, Brad-ford, PA.AUG. 1, 2015:DAUGHTER, to Kortney Towner and Kyle Davis, Bradford, PA.DAUGHTER, to Alyssa and Jesse Marble, Olean, NY.AUG. 4, 2015:SON, to Shannon and Frank McAn-drew, Bradford, PA.SON, to Jake and Katie Taylor, Great Valley, NY.AUG. 5, 2015:SON, to Chad Stull

YOUR WEEKLY HOROSCOPE AUGUST 13 - AUGUST 19, 2015

ARIES - (Mar. 21 - Apr. 19)This week, give in to what you’re feeling. Don’t question it. It’s real and helpful.TAURUS - (Apr. 20 - May 20)A lesson needs to be learned from a past experience that has relevance to your present and future.GEMINI - (May 21 - June 20)Being imaginative and willing to improvise could work well for you now.CANCER- (June 21 - July 22)Don’t be too quick to believe a story in your world doesn’t have a happy end-ing.LEO - (July 23, - Aug. 22)Your run of good luck will continue but will, from this week, become focused on your earnings.VIRGO - (Aug. 23 - Sept. 22)It’s time to accept that a worry in your world has outstayed its welcome. LIBRA - (Sept. 23 - Oct. 22)As a sense of pressure grows during this week, make an effort to see what it’s pushing you toward. SCORPIO - (Oct. 23 - Nov. 21)Don’t be too quick to believe there is only one way for something to be done.SAGITTARIUS - (Nov. 22 - Dec. 20)Huge amounts of effort aren’t required to change someone’s mind this week.CAPRICORN - (Dec. 21 - Jan. 20)This week, learn a new skill or capitalize on one you already possess. AQUARIUS - (Jan. 21 - Feb. 19)A pleasing development will ensure optimism levels remain high where one association is concerned.PISCES - (Feb. 20 - Mar. 20)Your relationship sector is about to be blessed with lucky Jupiter’s presence for the next 13 months.

and Dawn Barrett, Lewis Run, PA.DAUGHTER, to Timothy and Kel-lie Krzos, Portville, NY.SON, to Nate and Jennifer Herne, Bradford, PA.

DEATHS:

JULY 29, 2015:N AG E N G A S T, Karen Louis John-son, 78, of Coud-ersport, PA.JULY 31, 2015:McNEIL, Donald A., 79, of Long Hollow Rd., Tur-tlepoint, PA.SCHOTT, Dr. Edwin D., 91, of Coudersport, PA.C H I T T E S T E R , Norman E., 89, 744 JoJo Rd., Kane, PAROSEMAN, Nor-ma L., 90, of Austin PA.

HARTNETT, Mari-etta R., 52, of 109 Haggerty Rd., St. Marys, PA.PALUMBO, Franc-es L., 83, of Shin-glehouse, PA, formerly of Phila-delphia, PA.WENSEL, Mary of Elk Haven Nursing Home, St. Marys, PA.AUG. 1, 2015:EHRENSBERGER, John, of 603 Fern-wood Rd., St. Mar-ys, PA.SEELYE, Nioma M., 80, of 560 Town-view Rd., St. Mar-ys, PA.AUSTIN, Lowell L. Jr., 70, of Main St., Eldred, PA.EDGAR, Ronald C. “Ron”, 60, of Keating Summit, formerly of Ker-sey, PA.SCOTT, Martha M., 887, of Tomp-kinsville, formerly

of Bradford, PA.AUG. 2, 2015:BOTHELL, Bonnie L., 69, of Wharton, PA.SCUTELLA, Mar-garet C., 95, 3311 Long Level Rd., Johnsonburg, PA.AUG. 3, 2015:MILLER, Cath-erine “Jo”, 77, of Gifford, formerly of Lafyette, PA.HENSLEY, Jay C., 80, of 51 Belleview Ave., Bradford, PA.HERZOG, Doug-las M., 67, of Toms River, NJ, formerly of Smethport, PA.AUG. 4, 2015:KOPPER, Wilma L., 98, of Austin, PA, formerly of Palmetto, FL.DUCEY, David L., 75, formerly of Loop Rd., Eldred, PA.DAUER, Hyacinth H. “Hy”, 98, for-merly of Right-

meyer St., and Elk Towers, St. Marys, PA.AUG. 5, 2015:MARTIN, Jaret J., 21, of Railroad Ave., Roulette, PA.KOEHLER, Ter-ence M. “Terry”, 74, of Marshburg, PA.KELTZ, Brad, 62, of 101 Foster Hol-low, Bradford, PA.AUG. 6, 2015:FLEMING, Flor-ence E.. 86, West Seventh St., Empo-

rium, PA.DOWIE, Jim-mie Lamnt, 68, of 13019 River Rd., (Hallton) Sigel, PA.AUG. 7, 2015:CROWE, Brenda L., 69, of 606 Sec-ond Ave., Johnson-burg, PA.ECKERT, Thom-as B., 88, of 1428 Rosely Rd., St. Marys, PA.PHILLIPS, Lor-raine, 70, of Rou-lette, PA.

Subscribe to ourInternet Color Version

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Only $15/year!Go To:

www.bradfordjournal.com

Bradford Journal PhotoFather Gramata gives the invocation dur-ing the opening ceremonies of this year’s Italian Festival, August 6th. Here he thanks God for His bounty including the festival, and instructs those in attendance to, “Mangiare Béne (eat well)!” Great way to start the event, addressing the soul and the body--- (See more pictures in the photo gallery.)

For Soul And Body



JOURNAL CLASSIFIED ADSJOURNAL CLASSIFIED ADS

CARS &TRUCKS:

1974 Chevy Pick Up. Mint Condi-tion. 17,000 miles. 362-1275

ATV’s/MOTORCYCLES/SNOWMOBILES:

2007 Suzuki GZ250 2,750 miles $1,700 A-one condition. Call 814-331-4639

368-6805

APARTMENTS FOR RENT:

1BR upper, $550/mo incl. all utilities. No pets. 814-366-8633

Beautiful 3BR apt,1 & 1/4 BA, laun-dry, $650/mo. + util. Call 814-362-3595

Congress St - 2 bdrm 2fl r apt. $625/mo util/W&D incl Call814-558-3048

House for Sale or Rent. Located in Kane, PA. Rent is $650/mo. 3 or 4 BR. Call for details252-661-7588 or252-531-1505

Large 2BE $490/mo + sec., no smoking or pets, utilities not incl.558-4738

Very nice 3BR, $600/mo. + sec., no smoking or pets, utilities not incl. 558-4738

Walmart area, 1BR. lower, off street pkg, $425 + G & E. 558-7786

HOMES FOR RENT:

Country Courts -2BR Mobile Home,recent upgrades,Lewis Run, W/S/G,$550/mo refer-ences & deposit.all appliances, 362-3310 or 558-7880

Newly remodeled 2BR modular trail-er for rent. Kings Run Rd., 20 min. from Bradford. G/W/S incl in rent.$550/mo. + sec. 8 1 4 - 6 5 9 - 4 2 8 0 (day) 814-697-7072 (night)

Small 2BR home, no pets, referenc-es req., $550/mo. + sec. & util. 362-6577

Trailer for rent. Sec. deposit re-quired. No smok-ing / pets. 716-925-8568

HOMES FOR SALE:

3BR 2 story ranch home for sale. 1 & 3/4 baths. 1677 sq. ft. on .39 acres. City water and sewer.88 Fairview Heights. 129K. 814-598-4802

10 Acres, Mt. Jew-ett Farm w/ Pond, low taxes, too

MISCELLANEOUS:

Jonway Ralley 150Scooter, under 200 mi. $650. *362-3080*

Four drawer legal fi le cabinets. No locks @ $80.00 each, or with locks @ 100.00 each.Call 362-4844

MAYTAG 2000SERIES front load-ingWASHER, $300362-1595

WE BUY & SELL: • U.S. - Canadian - Foreign Coins

Bradford Coin Shop

15 Chestnut Street, Bradford, PA 814-362-1980 or 814-331-5235

Deal With An Established Shop Established 30 Years

• Can Make Housecalls • FREE Verbal Appraisals

• Zippo Lighters - (New & Used) • Case & Other Pocket Knives

Also Coin Supplies Available Here!

Come To Us For Gift Items All Year Long!

We Have Over 1,000 DVD Movies In Stock

We Also Sell:

Old Bottle Collections Jewelry - Dolls - Ceramic Items

Matchbox & Hotwheels Cars Sports Cards

And...An Endless Amount Of Miscellaneous Items!

Mary Chris DePalma PhotoMary Anne Knight gives us a smile from her seat at the back of an Air Express Flight, August 8th, during the Wings Over Bradford airplane promotional event held there. She said that she saw a beautiful view of the Kinzua Bridge location and that the pilots were friendly and awesome.

Excited About Flight

Bradford Journal PhotoFollowing a civil wedding ceremony, with family and friends, in the gazebo at Veter-an’s Square in Bradford, Saturday, August 8th, Mr. and Mrs. Pat and Rhonda Mc-Cormick show their exuberance at taking the big step in their relationship. They tell us that while they’ve known each other for a long time, they fi nally decided to get together this last Memorial Day, and that this makes it offi cial. Pat a building contractor, and Rhonda, a Metrics Ana-lyst who works for GE Transportation in Emporium, plan to get back to work on Monday.

Rhonda And Pat




JUST PASSING TIME

WORD SEEK

THEME:

“BACK TO SCHOOL”

ACROSS

1. Bewildered or con-founded6. Cul de ____9. Rum cake13. Church bell sounds14. Anger15. Give a green light16. Dogma17. ___ Aviv18. Cancer sign?19. *Higher education result21. *L in LMC23. “Yakety ____”24. W.’s advisor25. Tube in old TV28. *Classroom pests30. Catching sight of something35. “Jack and the Bean-stalk” instrument37. ____ Scotia39. Ownership document40. Sixth month of civil year41. *Classroom ball43. It’s a long story44. Fat or wax46. Kindred47. Resembling wings48. Destiny

50. Volcano in Sicily52. Japanese capital53. *You work with it in shop class55. *Where most of American History oc-curred57. *Difference between public and private school61. *”____ and (#34 Down)”64. Saw logs65. Like arctic air67. *Digital text69. *He’s in the class play70. *Driver’s Ed classroom71. Kitchen appliance72. “The ____ Not Taken”73. Lamb’s mother74. Iron Mike

DOWN

1. Pertinent2. Got ready to drive3. Healthy4. Lament for the dead5. Stellar6. Place or location7. “We ___ the World”8. *Usually in orchestra but not marching band9. Foggy view?10. *____ mater11. Uncouth one12. Wrong15. As good as it can be

20. Augmenting22. “____ Got the World on a String”24. Canceled25. *Marker’s predecessor26. *r in a math formula, pl.27. Golf bunkers29. Kind of soda pop31. Leaning Tower city32. *The “boot” in Geog-raphy class33. Aquarium scum34. *”(#61 Across) and ____”36. “____ and proper”38. Not much42. Boredom45. More dewy49. Also51. Declare with confi -dence54. Chilled56. Cornered57. Nicholas II of Russia, e.g.58. To a remarkable de-gree, British59. I, to a Greek60. Walked on61. Greek muse’s strings62. A long, long time63. Not happening66. Crow sound68. Boy toy

(Crossword Solution on page 14)


36th AnnualCrook Farm Country Fair

Aug. 29 & 30Sat. 10 a.m. - 5 p.m.

Sun. 10 a.m. - 5 p.m.

Fun for the Whole Family!

OLD TIME COUNTRY MUSIC FESTIVAL BEGINS FRIDAY, AUGUST 28TH

AND RUNS THROUGH SUNDAY, AUGUST 30TH

ENTERTAINMENT ON THE MAIN STAGESATURDAY, AUGUST 29TH:

12pm – 12:30 pm Todd Crowley12:40 pm – 1:30 pm WNY Fiddle Kids

1:35 pm - 2:15 pm Bill Gregg2:20 pm – 3:00 pm Old Time Hoedown

3:05 pm - 3:50 pm Mary Hermann4:00 pm - 5:00 pm - Hamlin Station

SUNDAY, AUGUST 30TH:12pm – 12:30 pm Curt Osgood12:40 pm – 1:30 pm McKenzie

1:35 pm - 2:15 pm Uncle Joe & Rosebud2:20 pm – 3:00 pm Blue Mule Bluegrass

3:05 pm - 3:50 pm Younger Gang4:00 pm - 5:00 pm - Megan McGarry Band

MORE MUSICAL ENTERTAINMENTIn the Jam Tent - On the Back Porch of the

Farmhouse - and Around the Grounds

DEMONSTRATIONS AND EVENTS (ALL DEMONSTRATIONS & EVENTS TIMES ARE FOR BOTH DAYS 10 AM - 5 PM.

UNLESS OTHERWISE NOTED)•Weavers • Quilters (in barn)

• Blacksmith • Petting Zoo (Saturday) • Pony Rides 11 a.m. - 5 p.m. • Kiddie Carnival • Broom Maker • Woodcarver • Civil War Ladies • Quilt Raffle • String Instruments• Chair Caning • Candle Making •Civil War Encampment • Farm Tours• Story Teller • Old Time Round & Square Dance - Fri. & Sat Evening

This Year.....More Local & Regional Talent!

More EntertainmentVendors Including Organic Food

476 Seaward Ave., Bradford, PA

FREE ADMISSIONFor Musicians Entering

The Fairgrounds

Admission $4.00 - Children under 12 with adult - FREEProceeds go to the preservation and restoration of the Farm, Bakery, and Spring School Program

Food Stands Around GroundsFood For Everyone:

Chicken - Served 12-4 p.m., walking Tacos, popcorn, hot dogs,

hamburgers, soft drinks, funnel cake, cotton candy, ice cream, snow cones, baked goods

Look ForThese Vendors

At The Crook Farm Country Fair:A1 Civil War Ladies

A2 Big Brothers/Big Sister of McKean County

A3 Preston & Sons - Brooms

A4 4 Loops Popcorn - Kettle Corn

A5 Bob’s Wood Shop

A6 Linda Cox - Jewelry

A7 Crafts by Cindy

A8 K R Communications

B1 Rustic Originals

B2 Christine Kriner & Cythia Woods - Origami

B3 Crafts by Karl

B4 Mary’s Boutique

B4 Prince Charming - Boy’s clothes & Accessories

C1 Crafts by Judy

C2 Burnt Lable Farm

C3 It Works by Carla Hartman

C4 Crafts by Sharon & Betty

C5 Living the Dream Crafts

C6 J & J Enterprises

C7 MJM’s Lens Adventures

D1 Avon

D2 Sharon L. Beane

D3 Crafts by Stephanie & Deb

D4 Crafts by Kami

D5 Jodi Sherlin - Paparazzi

D6 Usborne Books & More

D7 Fox & Hound Merino Sheep - fleece products




*STATE MINIMUM

We Carry:




And -



ORDER YOUR T-SHIRTS & HATS HERE!HERE!


We have BIG & TALL NowWe have BIG & TALL Now

Sizzling Summer Savings!Shop Local & Check Out The Shop Local & Check Out The

Hot Summer Deals Listed Below:Hot Summer Deals Listed Below:



•Inspections





Phone: 368-3011


Events Center Timeless Treasures

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