BOWLS Huevos al Gusto* . . . . . . . . . . . 15 Caribbean ... · 6/19/2020 · TOASTS Avocado* . ....
Transcript of BOWLS Huevos al Gusto* . . . . . . . . . . . 15 Caribbean ... · 6/19/2020 · TOASTS Avocado* . ....
TOASTS
Avoc ado* . . . . . . . . . . . . . . . . . 12Whole Grain Toast, Avocado, Egg
Almond But ter & Banana . . . . . . . 1 1Whole Grain Toast, Roasted Almond Butter,Bananas, Cinnamon Honey, Bee Pollen
BOWLS
Fruit & Granol a Bowl . . . . . . . . 10House Made Golden Granola, Greek Yogurt,Cinnamon Honey, Seasonal Fruit
Peruvian Hash* . . . . . . . . . . . . 15Purple Potato Hash, Two Over Easy Eggs,JalapeÑo Hollandaise and Choice of BraisedPork or Green Chile Chicken
EGGS & REVUELTOS
Fried Egg Sandwich* . . . . . . . . . 14Two Fried Eggs, Baby Swiss, Bacon or Sausage, Brioche Bun, Served with an Arugula Salad
C astro ’s Cubano* . . . . . . . . . . . 15Ham, Braised Pork, Fried Egg, Chipotle Aioli, Whole Grain Bread,Served with an Arugula Salad
Huevos al Gusto* . . . . . . . . . . . 15Two Cage Free Eggs Cooked As You LikeHouse Smoked Bacon or Sausage
C aribbean Benedic t* . . . . . . . . . 14Plantains, Poached Eggs, Smoked Ham, JalapeÑo HollandaiseServed with an Arugula Salad
We proudly source from the following local food purveyors:
Hayden Mills | Crow’s Dairy | Hickman Family Farms | Abby Lee Farms
Crockett’s Desert Honey | Noble Bread | Blue Sky Farms | Arizona Microgreens
SWEET GRAINS
Creole French Toast . . . . . . . . . 13Vanilla Bean Strawberries, Coconut Whipped Cream, Pure Maple Syrup
Panc akes . . . . . . . . . . . . . . . . . 12Buttermilk Hot Cakes, Fruit Relish, Citrus Butter, Pure Maple Syrup
Churro Doughnut Holes . . . . . . 10White Chocolate Anglaise, Guava Jam
SIDES
Seasonal Fruit . . . . . . . . . . . . . . 5
Arugul a Sal ad . . . . . . . . . . . . . . 4
Potato Hash . . . . . . . . . . . . . . . . 4
House Smoked Bacon . . . . . . . . . . 6
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions .
BEVERAGES
Coffee . . . . . . . . . . . . . . . . . . 3 .5
Espresso . . . . . . . . . . . . . . . . . . . 3
Cortado . . . . . . . . . . . . . . . . . . 3 .5
C appuccino . . . . . . . . . . . . . . . . . 5
L at te . . . . . . . . . . . . . . . . . . . . . 5
Spanish L at te . . . . . . . . . . . . . . . 6
Extra Shot . . . . . . . . . . . . . . . . 1 .5
White L ion TEA . . . . . . . . . . . . . . 4English Breakfast, White Ambrosia, Moroccan Mint, Earl Grey (regular and decaf),Masala Chai, Citrus Chamomile
White L ioN ICED TEA . . . . . . . . . . 4Traditional Black and Featured Flavor
Cold Pressed Juices . . . . . . . . . . . 9
Juice . . . . . . . . . . . . . . . . . . . . . 6Orange, Grapefruit
gosl ing’s g inger beer . . . . . . . . . 5
seagram’s ginger ale . . . . . . . . . . 5
mexic an coke . . . . . . . . . . . . . . . 6
coke . . . . . . . . . . . . . . . . . . . . . . 5
diet coke . . . . . . . . . . . . . . . . . . 5
sprite . . . . . . . . . . . . . . . . . . . . . 5