BOURBON STREET SEAFOOD FAVORITES STARTERS · 2019-07-03 · New Orleans original cocktail The Front...
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consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. www.hookedonharrys.com STARTERS Fried Green Tomatoes corn flake crusted with chipotle aioli & crumbled feta cheese ..................... 8.99 Boudin Balls a new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade. .8.49 Harry’s Signature Crab Cakes pan seared served with roasted red pepper aioli ................................ 11.99 Crab & Eggplant Napoleon panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce ............................... 10.99 Crispy Calamari with remoulade sauce ..................... 10.49 VooDoo Shrimp sautéed in a creole style garlic herb butter sauce, served with crostinis ................ 9.99 “Hooked On Harry’s” Wings eight wings served mild, hot or blackened with blue cheese dressing ................. 10.99 Louisiana Fondeaux a warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses . .9.99 Jazzy Shrimp crispy fried shrimp tossed in a creamy sriracha aioli .............................. 10.99 Salmon Dip house-smoked atlantic salmon, diced egg & red onion. lightly dressed & served with toasted crostinis............................8.99 Grouper Fingers lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house made deviled tartar sauce ........................ 11.99 DINNER SALADS Garden or Caesar Salad................. 7.99 add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries....... 1.49 Crescent City Cobb chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch . . . 14.49 Blackened Shrimp mixed greens, sun dried cranberries, feta cheese & house vinaigrette............ 14.49 Seared Tuna served rare over mixed greens with a creamy sesame soy dressing ............... 15.99 Marinated Salmon goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette . . . . 15.99 Chicken Caesar grilled or blackened, harry’s version of this timeless classic .................... 13.49 add a side salad with entrée ............3.99 salad dressings: harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, harry’s remoulade, honey mustard, bourbon street ranch, caesar CHICKEN & STEAK served with choice of side dish Chicken Baton Rouge grilled and topped with goat cheese & sun dried tomato beurre blanc sauce .... 15.99 Chicken Jolie Blonde sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake .... 15.99 “Harry’s Style” Chicken bacon, caramelized onions, mushrooms, jack & cheddar cheeses .................... 16.49 Southern Fried Chicken Tenders with harry’s dipping sauce ................. 14.99 New Orleans Ribeye cajun seasoned and grilled, served with a creamy horseradish sauce ............... 22.99 Beef Tenderloin Medallions “scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce 22.99 -Or- “french quarter style” topped with mushrooms and caramelized onions in a worcestershire herb cream sauce . . . . . 21.99 DESSERTS Chocolate Bread Pudding rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce .................. 7.49 Bananas Foster sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream ...................................6.99 Key Lime Pie cool and refreshing, Harry’s personal recipe .......................................5.99 Oreo Beignets six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup .................. 7.49 HOMEMADE SOUPS Harry’s Original Gumbo She Crab Soup Of The Day Cup...4.99/Bowl...7.99 SIDE DISHES - 3.49 Red Beans & Rice • Sweet Corn Grits • Smashed Potatoes Nola Rice • Corn Maque Choux • Harry’s Collard Greens French Fries • Seasonal Vegetables • Cole Slaw Fried Grit Cake with tasso ham cream sauce .... 4.49 (grit cake 1.00 upcharge when substituted for side dish) BOURBON STREET FAVORITES Jambalaya our signature rice dish with shrimp, chicken and sausage! also available with pasta..... 16.99 Red Beans & Rice with Smoked Sausage a louisiana tradition ....................... 12.99 Crawfish or Shrimp Etouffée a classic cajun dish ....................... 17.99 Chicken & Shrimp Creole harry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream ............................ 15.99 Shrimp -N- Grits louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits .... 17.99 Chicken -N- Grits southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce ..... 14.99 Pasta Chicken Louisianne our popular seasoned cream sauce with sliced mushrooms .................... 15.49 Shrimp Scampi a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce............. 17.99 French Market Pasta fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce ............... 17.99 SEAFOOD Catfish Etouffée fried catfish and nola rice topped with etouffée sauce served with collard greens ........................ 15.99 Blackened Redfish blackened redfish served with collard greens and nola rice .......................17.99 Mahi Mahi served with nola rice and vegetables with a light lemon cream sauce ............. 18.49 Bourbon Street Salmon honey bourbon glazed with smashed potatoes and vegetables ................... 18.99 Jumbo Grilled Shrimp grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce ........................ 16.99 Mahi Arugula grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice ............................... 18.49 Baked Stuffed Shrimp large shrimp topped with crab meat & louisiana beurre blanc. choice of one side .... 18.99 Harry’s Signature Crab Cakes pan seared with roasted red pepper aioli. choice of one side ......................... 18.99 FRIED PLATTERS served with crispy fries & creamy slaw Shrimp extra large, hand breaded .................. 15.99 Oysters or Scallops choose your favorite ....................... 17.99 Fried Catfish a louisiana favorite ......................... 14.99 Combo Platter shrimp, oysters, catfish.................... 18.99 BURGERS half pound burger on a fresh bun with l.t.o. . . . . . . . . . . . . . . . . . . 10.99 “harry’s style” Burger ................... 12.49 bacon jam burger ......................... 11.99 HAND HELDS crispy chicken sandwich ............... 10.99 fish or shrimp tacos..................... 12.99 grilled mahi sandwich.................. 13.99 fried grouper sandwich ............... 14.99 PO’BOYS shrimp, oyster, or catfish ............. 12.99 ultimate po’boy ......................... 13.99 SIGNATURE DISHES Redfish Alexandria blackened redfish in a new orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red peppers. served over white rice. . . . . . . . . . . . . 19.99 Shrimp & Scallop Orleans lightly blackened over a crispy grit cake with tasso ham cream sauce and harry’s collard greens ............................. 19.49 Crab Crusted Redfish Royale blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc . . 21.99 Cajun Seared Ahi Tuna blackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki.................................... 18.99 French Baked Scallops the sweet taste of sea scallops & our savory parmesan topping. choice of one side ...... 19.99 Andouille Crusted Grouper blackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese & finely diced cajun sausage. set in a velvety red bell pepper sauce & served with smashed potatoes............. 19.99
Transcript of BOURBON STREET SEAFOOD FAVORITES STARTERS · 2019-07-03 · New Orleans original cocktail The Front...
consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. www.hookedonharrys.com
STARTERS Fried Green Tomatoescorn flake crusted with chipotle aioli & crumbled feta cheese . . . . . . . . . . . . . . . . . . . . . 8.99
Boudin Ballsa new orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house made remoulade. .8.49 Harry’s Signature Crab Cakespan seared served with roasted red pepper aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.99
Crab & Eggplant Napoleonpanko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Crispy Calamariwith remoulade sauce . . . . . . . . . . . . . . . . . . . . . 10.49
VooDoo Shrimpsautéed in a creole style garlic herb butter sauce, served with crostinis . . . . . . . . . . . . . . . . 9.99
“Hooked On Harry’s” Wingseight wings served mild, hot or blackened with blue cheese dressing . . . . . . . . . . . . . . . . . 10.99
Louisiana Fondeauxa warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses . .9.99
Jazzy Shrimp crispy fried shrimp tossed in a creamy sriracha aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Salmon Diphouse-smoked atlantic salmon, diced egg & red onion. lightly dressed & served with toasted crostinis. . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99
Grouper Fingers lightly coated in our signature seasoned corn flour, fried golden brown, dusted with cajun spices and topped with our house madedeviled tartar sauce . . . . . . . . . . . . . . . . . . . . . . . .11.99
DINNER SALADS Garden or Caesar Salad. . . . . . . . . . . . . . . . .7.99add bleu cheese and bacon crumbles -or- feta cheese and sun dried cranberries. . . . . . .1.49
Crescent City Cobbchopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch . . . 14.49 Blackened Shrimpmixed greens, sun dried cranberries, feta cheese & house vinaigrette. . . . . . . . . . . . 14.49 Seared Tunaserved rare over mixed greens with a creamy sesame soy dressing. . . . . . . . . . . . . . . 15.99 Marinated Salmongoat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette . . . .15.99
Chicken Caesargrilled or blackened, harry’s version of this timeless classic. . . . . . . . . . . . . . . . . . . . 13.49
add a side salad with entrée . . . . . . . . . . . .3.99 salad dressings: harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, harry’s remoulade, honey mustard, bourbon street ranch, caesar
CHICKEN & STEAKserved with choice of side dish Chicken Baton Rougegrilled and topped with goat cheese & sun dried tomato beurre blanc sauce . . . . 15.99 Chicken Jolie Blondesautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake . . . . 15.99 “Harry’s Style” Chickenbacon, caramelized onions, mushrooms, jack & cheddar cheeses. . . . . . . . . . . . . . . . . . . . 16.49
Southern Fried Chicken Tenderswith harry’s dipping sauce . . . . . . . . . . . . . . . . . 14.99
New Orleans Ribeyecajun seasoned and grilled, served with a creamy horseradish sauce . . . . . . . . . . . . . . . 22.99
Beef Tenderloin Medallions“scampi style” topped with shrimp sautéed in a garlic, lemon butter, white wine sauce 22.99
-Or-“french quarter style” topped with mushrooms and caramelized onions in a worcestershire herb cream sauce . . . . . 21.99
DESSERTSChocolate Bread Puddingrich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce . . . . . . . . . . . . . . . . . .7.49
Bananas Fostersliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.99
Key Lime Piecool and refreshing, Harry’s personal recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5.99
Oreo Beignetssix classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup . . . . . . . . . . . . . . . . . .7.49
HOMEMADE SOUPSHarry’s Original Gumbo
She Crab Soup Of The Day
Cup...4.99/Bowl...7.99
SIDE DISHES - 3.49 Red Beans & Rice • Sweet Corn Grits • Smashed Potatoes Nola Rice • Corn Maque Choux • Harry’s Collard Greens French Fries • Seasonal Vegetables • Cole Slaw Fried Grit Cake with tasso ham cream sauce . . . . 4.49(grit cake 1.00 upcharge when substituted for side dish)
BOURBON STREETFAVORITES Jambalayaour signature rice dish with shrimp, chicken and sausage! also available with pasta. . . . . 16.99
Red Beans & Rice with Smoked Sausagea louisiana tradition . . . . . . . . . . . . . . . . . . . . . . . 12.99 Crawfish or Shrimp Etoufféea classic cajun dish . . . . . . . . . . . . . . . . . . . . . . . 17.99 Chicken & Shrimp Creoleharry’s twist on a new orleans tradition! sautéed chicken, tender shrimp, classic creole sauce and steamed rice. finished with a touch of lemon cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99
Shrimp -N- Grits louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits. . . . 17.99
Chicken -N- Gritssouthern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce . . . . . 14.99
Pasta Chicken Louisianneour popular seasoned cream sauce with sliced mushrooms . . . . . . . . . . . . . . . . . . . . 15.49
Shrimp Scampia pasta classic with sautéed shrimp in garlic lemon butter white wine sauce. . . . . . . . . . . . . 17.99
French Market Pastafresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our parmesan basil cream sauce . . . . . . . . . . . . . . . 17.99
SEAFOOD Catfish Etoufféefried catfish and nola rice topped with etouffée sauce served with collard greens . . . . . . . . . . . . . . . . . . . . . . . .15.99
Blackened Redfishblackened redfish served with collard greens and nola rice . . . . . . . . . . . . . . . . . . . . . . .17.99 Mahi Mahiserved with nola rice and vegetables with a light lemon cream sauce . . . . . . . . . . . . .18.49 Bourbon Street Salmonhoney bourbon glazed with smashed potatoes and vegetables . . . . . . . . . . . . . . . . . . .18.99
Jumbo Grilled Shrimp grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce . . . . . . . . . . . . . . . . . . . . . . . . 16.99
Mahi Arugulagrilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.49
Baked Stuffed Shrimplarge shrimp topped with crab meat & louisiana beurre blanc. choice of one side . . . .18.99
Harry’s Signature Crab Cakespan seared with roasted red pepper aioli. choice of one side . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
FRIED PLATTERSserved with crispy fries & creamy slaw
Shrimpextra large, hand breaded . . . . . . . . . . . . . . . . . .15.99
Oysters or Scallopschoose your favorite . . . . . . . . . . . . . . . . . . . . . . .17.99 Fried Catfisha louisiana favorite . . . . . . . . . . . . . . . . . . . . . . . . .14.99 Combo Plattershrimp, oysters, catfish. . . . . . . . . . . . . . . . . . . . 18.99
BURGERS half pound burgeron a fresh bun with l.t.o. . . . . . . . . . . . . . . . . . . 10.99“harry’s style” Burger . . . . . . . . . . . . . . . . . . . 12.49bacon jam burger . . . . . . . . . . . . . . . . . . . . . . . . . 11.99
HAND HELDScrispy chicken sandwich . . . . . . . . . . . . . . . 10.99fish or shrimp tacos.. . . . . . . . . . . . . . . . . . . . 12.99grilled mahi sandwich. . . . . . . . . . . . . . . . . . 13.99fried grouper sandwich . . . . . . . . . . . . . . . 14.99
PO’BOYSshrimp, oyster, or catfish . . . . . . . . . . . . . 12.99ultimate po’boy . . . . . . . . . . . . . . . . . . . . . . . . . 13.99
SIGNATURE DISHES Redfish Alexandriablackened redfish in a new orleans style cream sauce with tender shrimp, smoked sausage, fresh tomatoes, onion and red peppers. served over white rice. . . . . . . . . . . . .19.99
Shrimp & Scallop Orleanslightly blackened over a crispy grit cake with tasso ham cream sauce and harry’s collard greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.49 Crab Crusted Redfish Royaleblackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc . . 21.99
Cajun Seared Ahi Tunablackened yellowfin tuna steak seared rare and served over creole fried rice and fresh arugula. finished with sriracha aioli, toasted sesame seeds and a touch of teriyaki. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99
French Baked Scallopsthe sweet taste of sea scallops & our savory parmesan topping. choice of one side . . . . . . 19.99
Andouille Crusted Grouperblackened grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese & finely diced cajun sausage. set in a velvety red bell pepper sauce & served with smashed potatoes. . . . . . . . . . . . . 19.99
Coffee
Pink Lemonade
Good Food, Good Times and All The Flavors of New Orleans!
Sparkling WinesRosé, Lunetta, Italy . . . . . . . . . . . . . .Split: 8.99 Prosecco, Lunetta, Italy . . . . . . . . .Split: 8.99 Chandon, Brut, California. . . . . . . . . . . . . . . . . . . . .36.99
Alternative WhitesWhite Zinfandel, Woodbridge, California . . 6.99 . . .24.99 Moscato, Ruffino, Italy . . . . . . . . . . . . . . . . 8.99 . . . 31.99 Riesling, Chateau Ste. Michelle Washington . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99rosé, meiomi, California. . . . . . . . . . . . . . . . 8.99 . . . 31.99
Pinot GrigioMezzacorona, Italy. . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Ruffino, Toscano . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Coppola, Diamond Series, California . . 8.99 . . . 31.99
Sauvignon BlancJoel Gott, California . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Kim Crawford, Marlborough . . . . . . . . . . 9.99 . . .34.99 Ferrari Carano, Sonoma. . . . . . . . . . . . . . . 9.49 . . .33.99
ChardonnayLa Terre, California . . . . . . . . . . . . . . . . . . . 6.99 Chateau Ste. Michelle, Washington. . . . 8.49 . . .29.99Meiomi, California . . . . . . . . . . . . . . . . . . . . . 8.99 . . . 31.99Rodney Strong, Chalk Hill, Sonoma . . . 9.49 . . .33.99
Pinot NoirOyster Bay, New Zealand. . . . . . . . . . . . . . . 8.99 . . . 31.99Irony, Monterey. . . . . . . . . . . . . . . . . . . . . . . . 8.99 . . . 31.99Meiomi, California . . . . . . . . . . . . . . . . . . . .10.49 . . .36.99
MerlotLa Terre, California . . . . . . . . . . . . . . . . . . . 6.99 Blackstone, California . . . . . . . . . . . . . . . . 8.49 . . .29.99 Wente, Livermore Valley . . . . . . . . . . . . . . . 8.99 . . . 31.99
Cabernet SauvignonR. Mondavi “Private Selection” Central Coast. . . . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99Rodney Strong, Sonoma . . . . . . . . . . . . . . . 9.99 . . .34.99 Daou, Paso Robles. . . . . . . . . . . . . . . . . . . .10.49 . . .36.99Franciscan, Oakville . . . . . . . . . . . . . . . . . 11.49 . . . 41.99
Alternative RedsRed Blend, The Prisoner, Napa . . . . . . . .13.99 . . .49.99 Zinfandel, Rosenblum Cellars California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49 . . .29.99 Malbec, Terrazes, Argentina. . . . . . . . . . . 8.99 . . . 31.99Red Blend, Dreaming Tree, Crush by Dave Matthews, North Coast . . . . . . . 9.49 . . .33.99
WINE
SIGNATURE COCKTAILS - 8.99 Harry’s Hurricane
A combination of Dark & Light Rums, Tropicana Orange Juice, pineapple & a splash of passion fruit
Big EasyMade with Captain Morgan Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur,
Midori, pineapple & sour
SazeracBulleit Rye Whiskey, hints of Absinthe & Sugar
with a splash of Bitters are perfectly balanced by a twist of lemon to create this
New Orleans original cocktail
The Front PorchSouthern Iced Tea, Knob Creek small batch Bourbon,
Cointreau Orange Liqueur & freshly muddled mint
Bayou Bloody MaryOur zesty version of a Bloody Mary made
with Tito’s Vodka & garnished with a pickled green bean
Southern Mule Our Louisiana twist on this classic.
Bulleit Rye Whiskey & Gosling’s Ginger Beer topped with a hint of lime
Rhythm & Blue Margarita A Mardi Gras version of an electric blue top shelf
margarita. Made with Sauza Blue Tequila, Patrón Citrónge, Blue Curacao & Grand Marnier
The RoyaleA refreshing blend of Crown Royal Regal Apple,
Elderflower, Gosling’s Ginger Beer, & a squeeze of fresh lemon
Pomegranate Martini A seductive blend of Absolut Vodka, Pama
Pomegranate Liqueur & Pomegranate Juice,shaken & served chilled
Cool Goose Martini Freshly muddled cucumber, Grey Goose,
Elderflower & a hint of citrus
HARRY’S HAPPY HOUR served daily 2-7
$3 ALL DRAFT BEER
$4 House Wine$4 Premium Cocktails
$5 Super Premium Cocktails$6 Signature Cocktails$7 off bottles of wine
EVERY TUESDAY IS FAT TUESDAYHAPPY HOUR ALL DAY LONG!
reg dinner 1-19
CRAFT BEERSSam Adams Seasonal 4.99Bells 2 Hearted IPA 5.49Fat Tire Amber Ale 4.99
Dogfish Head 60 Minute IPA 5.49Magic Hat #9 4.99
Stone IPA 5.49Angry Orchard Crisp Apple Hard Cider 4.99
