BISTRO

SPARKLING 150ML BOTTLE

MORGAN’S BAY SPARKLING CUVÉE 6.5 26

YELLOWGLEN YELLOW BRUT CUVÉE 200ML BOTTLE 8.5

SEPPELT THE GREAT ENTERTAINER PROSECCO - South Eastern Australia 7.5 34

T’GALLANT SPARKLING PINK MOSCATO - Victoria 8.5 38

WHITE WINE 150ML 250ML BOTTLE

CAPE SCHANCK BY T’GALLANT PINOT GRIGIO - Mornington Peninsula 8.5 13.5 38

ST HUBERTS THE STAG PINOT GRIGIO - Victoria 9 15 42

MORGAN’S BAY SEMILLON SAUVIGNON BLANC 6.5 9 26

821 SOUTH SAUVIGNON BLANC - Marlborough, NZ 8 13 36

PIKORUA SAUVIGNON BLANC - Marlborough, NZ 8.5 13.5 38

SQUEALING PIG SAUVIGNON BLANC - Marlborough, NZ 9.5 15 42

MORGAN’S BAY CHARDONNAY 6.5 9 26

ST HUBERTS THE STAG CHARDONNAY - Victoria 8.5 13.5 38

JULIET MOSCATO - South Eastern Australia 7.5 12 34

HONEYBOMB ROSÉ - Western Australia 9.5 15 42

RED WINES 150ML 250ML BOTTLE

JULIET PINOT NOIR - South Eastern Australia 7.5 12 34

POCKETWATCH PINOT NOIR - Victoria 8.5 13.5 38

WILD OATS MERLOT - Mudgee, NSW 8.5 13.5 38

LITTLE BERRY SHIRAZ - McLaren Vale, SA 8 13 36

POCKETWATCH SHIRAZ - Central Ranges, NSW 8.5 13.5 38

PEPPERJACK SHIRAZ - Barossa Valley, SA 10 16 48

MORGAN’S BAY SHIRAZ CABERNET 6.5 9 26

19 CRIMES CABERNET SAUVIGNON - South Eastern Australia 7.5 12 34

LINDEMAN’S GENTLEMAN’S COLLECTION CABERNET SAUVIGNON - SE Australia 9 15 42

BURGERS (ALL SERVED ON A BRIOCHE BUN WITH CHIPS)

DOUBLE CHEESEBURGER 25Double pattie, American cheese, pickles,onion jam

AUSSIE BEEF BURGER 25 BBQ sauce, cheese, bacon, egg, lettuce,tomato, beetroot

MEXICAN BEEF BURGER 25 Cheese, chili spread, sour cream, salsa,avocado, bacon, lettuce, fried onions

MAINS

FISH AND CHIPS 20 Battered or grilled fish, with lemon, tartare sauceand chips

SALT AND PEPPER CALAMARI (GF) 20 Served with aioli sauce, chips and lemon

INDONESIAN CHICKEN SATAY 20 Marinated chicken skewers, steamed jasmine rice,garlic green beans and satay sauce

ATLANTIC SALMON FILLET (GF) 28Marinated with dill, served with baby sweet potato, garlic butter, spinach and lemon butter sauce

FISHERMAN BASKET 35Crumbed and deep-fried prawn, scallop, fishand calamari with chips and tartare sauce

PARMIGIANAS

ALL SERVED WITH CHIPS

CHICKEN SCHNITZEL 16

CHICKEN PARMIGIANA 20 Ham, Napoli sauce, cheese

ITALIAN PARMIGIANA 21 Bolognese sauce and cheese

MUSHROOM PARMIGIANA 21 Veloute sauce, swiss and button mushrooms, cheese

AUSSIE PARMIGIANA 22Bacon, ham, egg, cheese and BBQ and napoli sauce

MEAT LOVERS PARMIGIANA 22 Napoli sauce, salami, ham, Bolognese, cheese

ADOBO PARMIGIANA 22 Adobo chili sauce, jalapenos, salami, chorizo, cheese

MEXICAN PARMIGIANA 22Nachos with cheese, jalapenos, guacamole,tomato salsa

STARTERS

GARLIC BREAD (V) 8

GARLIC CHEESE BREAD (V) 9

BOWL OF CHIPS (V) 9 Garlic aioli and tomato sauce

POTATO WEDGES (V) 12 Sweet chili sauce and sour cream

SALADS

CHICKEN CAESAR SALAD (GF) (V) 18Baby cos lettuce tossed with house-made dressing, anchovies, croutons, bacon, shaved parmesan,topped with a poached egg

GRILL

250G ANGUS RUMP (GF) 18

300G PORTERHOUSE (GF) 25

300G SCOTCH FILLET (GF) 28

500G ANGUS RUMP (GF) 30

SERVED WITH CHIPS

SAUCES: MUSHROOM, PEPPER, RED WINE JUS, HOLLANDAISE OR GARLIC BUTTER

PANS

NASI GORENG (GF) (V) 18 Indonesian style fried rice with chicken, shrimp meat, calamari, fried egg, cabbage, carrots, prawn crackers and dried shallots

PAELLA (GF) (V) 28Chorizo, chicken, prawns and mussels withjasmine rice, chili, saffron, tomato and coriander

SEAFOOD MARINARA 28 Mussels, scallops, prawns and fish bites, tossedwith sundried tomato, pesto, olives, mixed herbs,chili, folded with grated parmesan

SENIORS PANS

NASI GORENG (GF) (V) 10 Indonesian style fried rice with chicken, shrimp meat, calamari, fried egg, cabbage, carrots, prawn crackers and dried shallots

PAELLA (GF) (V) 15 Chorizo, chicken, prawns and mussels with jasminerice, chili, saffron, tomato and coriander

SENIORS PARMIGIANAS

NAKED PARMIGIANA 11 Chicken schnitzel and chips

CHICKEN PARMIGIANA 12 Ham, Napoli sauce , cheese and chips ITALIAN PARMIGIANA 14 Bolognese sauce, cheese and chips

KIDS

FISH AND CHIPS 7

NUGGETS AND CHIPS 8 SPAGHETTI BOLOGNESE 8

CHICKEN SCHNITZEL WITH CHIPS 10

CHICKEN PARMIGIANA WITH CHIPS 12

SIDES

POTATO & VEGETABLES 4

SIDE SALAD 4

SENIORS STARTERS

SOUP OF THE DAY (GF) 3

SPRING ROLLS 3

SENIORS SALADS

CHICKEN CAESAR SALAD (GF) (V) 11 Baby cos lettuce tossed with house-made dressing, anchovies, croutons, bacon, shaved parmesan,topped with a poached egg

SENIORS GRILL

250G ANGUS RUMP (GF) 18

SERVED WITH CHIPS SAUCESMUSHROOM, PEPPER, RED WINE JUS,HOLLANDAISE OR GARLIC BUTTER

SENIORS MAINS

FISH AND CHIPS (GF) 10 Battered or grilled fish, served with lemon,tartare sauce and chips

SALT AND PEPPER CALAMARI 12Served with lemon, garlic aioli and chips

INDONESIAN CHICKEN SATAY 12 Marinated chicken skewers, steamed jasmine rice,garlic green beans, satay sauce

ATLANTIC SALMON FILLET (GF) 16 Marinated with dill, served with baby sweet potato, garlic butter, spinach, lemon butter sauce

FISHERMAN BASKET 19Crumbed and deep-fried prawn, scallop, fish andcalamari with tartare sauce and chips