OURServicesFIND OUT WHAT WE CAN DO FOR YOU

Boston

Sysco has several talented professional chefs, restaurant consultants and resource managers to help you be more profitable, efficient and productive. Let us know how we can help. Please reach out to any of our

Business Resource Team members for insight or call your Marketing Associate for a personal meeting.

FROM FINE DININGTO FAMILY DININGRegardless of the size of your business or the number of locations, our goal, through our services and our

facilities, is to help you and your team develop a personalized agenda to meet your goals.

Our MissionTo market and deliver great products to our customers with exceptional service.

Our VisionTo be our customers' most valued and trusted business partner.

LocalProductsSysco Boston supports local operations by sourcing proteins, produce and many other products to fit your local product needs.

LOCAL AND REGIONAL SUPPLIERS

Anna’s Fried Dough LLC, Boston, MABake N Joy, Ayer, MABianco Inc, Revere, MABoston Salads & Provisions Inc, Boston, MABoston Sword & Tuna Inc, Boston, MACape Cod Shellfish & Seafood, Boston, MACarando Gourmet Frozen Foods, Agawam, MACedars Mediterranean Foods, Ward Hill, MAChinamerica Food Mfg, Boston, MAConcord Foods (Red-E-Made), Brockton, MADimitria Delights Inc, North Grafton, MAEastern Fisheries Inc, New Bedford, MAFinagle A Bagel, Newton, MAFireking Baking, Braintree, MAGarden Fresh, Chelsea, MAGarelick Farms, Lynn, MAGolden Cannoli Co, Chelsea, MAGood Tastes, Inc / Buen Sabor, Newburyport, MAGreat Eastern Seafood, Boston, MAGreat Hill Dairy Inc, Marion, MAHans Kissle Co Inc, Haverhill, MAHarbar LLC, Canton, MAHoffs Bakery, Malden, MAHP Hood LLC, Agawam, MAJohn, Mantia & Sons, Boston, MAJonathan Sprouts, Rochester, MAJoseph’s Gourmet Pasta, Avon, MAJP Sullivan & Co Inc, Ayer, MAKayem Food Inc, Chelsea, MAKens Foods, Marlborough, MAKettle Cuisine Inc, Lynn, MALa Patisserie, Winchester, MALillys Gastronomia It, Everett, MALisbon Sausage, New Bedford, MA

Manhiem Farms, Whately, MAMiddle East Bakery Inc, Lawrence, MAMonsoon Kitchens, Shrewsbury, MAMyrons Fine Food Inc, Millers Falls, MANew England Pickle Inc./DBA Regal Crown Foods, Worcester, MA Northern Wind Inc, New Bedford, MAOcean Spray, Middleboro, MAOld Neighborhood Foods, Lynn, MAPangea Shellfish & Seafood Co, Boston, MAPearl Meat Packing Co, Randolph, MAPhilip R’s Frozen Desserts, Winchester, MAPiantedosi Baking Co, Malden, MAPolar Beverages, Worcester, MARed’s Best, Boston, MARockin & Roastin Coffee Inc, North Andover, MARockport Specialty Seafood Inc, Wilmington, MASaratoga Quality Dressings, Canton, MASeawatch, New Bedford, MASignature Breads Inc, Chelsea, MASlade Gorton & Co Inc, Boston, MAWillow Tree Poultry Farm, Attleboro, MAYankee Trader, Pembroke, MACabot Creamery, Cabot, VtKing Arthur Flour Co, White River Junction, VTMountain Cider Company LLC, N. Chittenden, VTWestminster Cracker Co, Rutland, VtNorth Country Smokehouse, Claremont, NHStonyfield Farm, Londonderry, NHBountiful Berry and Grandy Oat, Hiram, MEDucktrap River Of Maine, Belfast, MEIt’ll Be Pizza, Scarborough, MEJasper Wyman & Son, Deblois, MEMaine Family Farms, Guilford, ME

Naturally Potatoes, Mars Hill, MENestle Waters North America, Poland Spring, MEPenobscot McCrum LLC, Belfast, MESpinney Creek Shellfish Inc, Eliot, MECasa Dilisio Inc, Mount Kisco, NYFather Sam’s Bakery, Buffalo, NYKoppert Cress USA, Cutchogue, NYMB Food Processing Inc, South Fallsburg, NYSaratoga Springs Water, Saratoga Springs, NYYancey’s Fancy, Corfu, NYBaggot Farms, East Windsor, CtCarla’s Pasta Inc, South Windsor, CtChristoforo Farms, Northford, CtFreshPoint Connecticut, Hartford, CtFrito Lay, Dayville, CtGelato Giuliana LLC, New Haven, CTMaple Lane Farms, Preston, CTNDR Liuzzi Inc, Hamden, CTRC Bigelow Inc, Fairfield, CTBlount Fine Foods, Warren, RIBuckhead Meat of New England, Warwick, RIConfreda Farms + Produce, Hope, RIDaves Original, Tiverton, RIDrum Rock Specialty, Warwick, RIFed-Rick, Providence, RIKim & Gary’s Ice Cream Machine, Pawtucket, RILincoln Packing, Cranston, RINarragansett Creamery, Providence, RIRobert’s Precut Vegetables, Cranston, RITop Shell, LLC, Central Falls, RITop This! Pizza Crusts, Inc, Providence, RI

Sysco Boston is a licensed distributor of CAB® products, bringing you the highest quality beef in the business.

Buckhead Beef offers custom cut meats and specialty proteins.

Your LocalFresh seafood supplier

Each day we receive fresh fish and shellfish sourced from local fishermen, from Boston to Miami, and from around the world.

These suppliers are HACCP Certified Facilities offering products that are traceable back to their source.

Sysco Boston is pleased to be a supply partner with Red’s Best Boston, MA - “the leader in traceability and dedicated to preserving the local New England day-boat fisherman”

Products will be delivered with a traceability label telling you who caught the fish and where it was landed and what type of gear was used. There are also tools built into this label to help you easily pass on this story to your customers.

Delivering FreshEvery Day

FreshPoint is North America’s largest exclusively owned produce distributor.

Syscoofferscustomersthemostvariety,valueandinnovationinthefreshproduceindustry.

• Everyday commodity items to precut• Value-added and labor-saving precut items• Numerous unique, specialty items• Locally grown products (part of our farm-to-table initiative)

We partner with the best growers and processors in the industry to bring you new and exciting items at a consistent price point to help control your costs.

As we partner with these growers, we have also developed the most comprehensive and efficient food safety program in the industry.

From field to fork, Sysco delivers the best.

Chef Anthony McCauleyChef Anthony started in the food industry at the age of 14 as a dishwasher and worked his way through various venues in the culinary field. In-between culinary ventures, he attended Johnson & Wales University in Providence for culinary training and graduated in 1999.

Culinary Salon for Menu DevelopmentWork with our chef to customize your menu direction, quality and your focus.

Learn more at http://syscobostonllc.com/chefs.html

Chef Liz WheatonChef Liz graduated from Johnson & Wales University with an associate degree in Culinary Arts and a bachelor’s degree in Food Service Management. Specializing in Italian and French Cuisine, Liz has worked in various types of establishments in the New England area.

Chef VisitsUnique, personalized experience at Sysco Boston

Spend time with our Corporate Chefs and Product Specialists to discover exciting new menu ideas, product samplings, plate presentations, menu item costing, profitable product solutions and much more.

DELIVERABLESNew Recipe Ideas

New Product Sampling

Cost Effective Product Solutions

Menu Trends

Purchasing Efficiencies

Labor Saving Ideas

Menu Item Cost Analysis

Innovative Plate Presentations

“I declined invitations to your kitchens for years figuring there wasn’t much value in it, but wow was I wrong! Our recent meeting with Chef Anthony was outstanding. We tasted some fantastic dishes, learned about several innovative

products, and found ways to increase our margins. I’d come for a visit every month if I could!”

Jessica Childers, Executive Chef | The New World Tavern | Plymouth, MA

Online access to resources and menu ideas

• Innovative Recipes• How-To-Videos• Industry Articles• Industry Product Trends• Much, Much More!

The new and improved Sysco account center

• View and pay any of your open invoices • Apply open credits electronically when paying online• View a history of all closed invoices & credits (Closed

Items) on your Sysco Account (whether paid through this website or not)

• Schedule payments up to 30 days in the future• Change any scheduled payment up to the time it

transacts• Link multiple checking accounts for payment• Auto-fill tools expedite common payment tasks

Call your local credit department and they will send you an invitation email.

Just click on the link in the email and complete our quick signup process.

Encoreisacomprehensivetoolsetwithonlinepaymentfunctionsandaccesstoallofyourcriticalaccountdata.

Sysco MobileThe Intuitive Sysco Mobile app provides customers with a quick and resourceful ordering experience and numerous other benefits that go beyond order entry.

Learn More Here:syscobostonllc.com/mobile.html

Online ordering with smartphones and tablets, making it easier to do business with Sysco

Sysco Mobile provides anytime, anywhere access to make your business run more efficiently – and profitably!

You’re in control with Sysco Mobile!

• Place and review your Sysco orders from anywhere on your mobile device.

• Nutritional information, order history and many more features are available at your fingertips to browse at your convenience.

• We’ve integrated “My Sysco Truck” into the app so you can track your deliveries. Your business doesn’t sit still –why should you?

from

RESTAURANT EQUIPMENT AND SUPPLIES AT YOUR FINGERTIPSSuppliesontheFly.com is your 24 hr. a day source for kitchen, office, cleaning supplies andequipment, smallwares, and disposables. SuppliesontheFly.com stocks thousands of everydayitems ready to ship, including the most popular brands in dinnerware, barware, cutlery,countertop, and parts and accessories.

• Open 24/7/365• Faster Shopping Experience• Huge Product Selection• Competitive Prices• Outstanding Customer Service• Great Promotions• Quickly Search and Compare• Simple Order Tracking• Easy Accounting• Secure Shopping

Advantages and Benefits

Learn Morewww.suppliesonthefly.com

Enter orders faster and more accurately with fewer edits. CAKE Point of Sale accelerates your order process with customized workflows as well as on-the-fly menu and table adjustments.

www.trycake.comSchedule a demo of our latest POS system, with features geared towards your restaurant needs.

I N T U I T I V E T O U C H S C R E E N

Touch. Swipe. Master in Minutes.

CAKE POS SystemThe Point of Sale Your Restaurant Deserves

REDUCE NO-SHOWS BY TEXTING GUESTS WHEN THEIR TABLE IS READY.

Get the data you need to give guests the flexibility they want. A glance at their visit history lets you greet them with a personal touch, while a real-time view of your floor map provides accurate wait times. Make smarter decisions from

the host stand while making every guest feel like a VIP.

www.trycake.com/market/guest-manager

CAKE Guest ManagerFrom wait list management to organizing reservations, CAKE’s Guest Manager software enables restaurants to increase table turns and seat up to 7% more guests.

Menu Design Support

Menu Appearance & BrandingYour menu is the cornerstone of your restaurant

Keep your customers excited to return - secondary menus create fresh enthusiasm for all occasions

SLUGGERS• Dynamic marketing piece

• Travels with the menu

• Great for seasonal items

• Bring attention to a day-part or menu category (lunch, catering, late night menu, Sunday brunch)

• Promote upcoming holidays and events

BUZZ CARDS• Punch cards

• Bounce-back cards

• Loyalty

• Business Cards

KIDS’ MENUS• Kids drive your business.

Market to them in a way that ensures return visits.

• Add your company name or logo to an assortment of two-sided kids activity menus

TABLE TOP MARKETING• From table tents to picture

books, from wine lists to dessert and seasonal menus. Maximize your marketing opportunities

MENUS• Let us create the

perfect menu for you!

• Leverage our experience with thousands of local customers

rderezeMonitor ReviewsList reviews from all major review websites in one easy to read feed. Respond to all reviews.

Post to Social MediaConnect your Facebook and Twitter accounts and post out to both simultaneously. Combine all social media feeds into one easy to read wall.

Send emailsCreate unlimited custom themed email campaigns for up to 1,000 recipients (addition fees for list over 1,000)

Track CompetitorsTrack your social media results against your competition

Call today to see how we can help market your businesswww.ordereze.com or call 631-271-3470

Reputation, Social Media and Email MarketingGet a text message alert for all reviews so you never miss one again

Ordereze is an all-in-one marketing platform that will help you market your business. No need to call three different people; Ordereze is here and waiting to help you with menu updates, marketing materials, email campaigns, a mobile complaint

website, social media management, and anything else you might need done to simplify your day!

TAKING CARE OF YOU ANDYOUR CUSTOMERS

Email Marketing Online OrderingDesktop Website

Reputation Monitoring

Mobile Website

Facebook Integration Social Media Management

BUILD. MARKET. GROW...

Easy scheduling software made for restaurants. Keep your staff up to date on their schedule with ease.

Scheduling SoftwareOrca is a fully integrated state-of-the-art restaurant inventory software that can automate your inventory and ordering processes to save you thousands of dollars. You will notice an immediate boost in accuracy,

accountability and ease of operations.

Inventory Management & Accounting

OUR DAILY COMMITMENTFrom the local to the global, we can make a difference.At Sysco, we deliver daily on our commitment to conduct business responsibly and sustainably, recognizing how practices that provide our customers with the best quality, nutrition and service at the lowest total cost can also benefit the environment, promote economic fairness and serve society. As the largest North American distributor of food and related products, we have significant opportunities to effect change. We focusour sustainability efforts in three broad areas of our business where we can create the greatest impact: Food, Operations and Community.

CCOMMAUNITYRE44 PERCENTThe percentage of total charitable donations given to hunger relief organizations in FY2014. Sysco donated a total of $8.3 million through cash and in-kind contributions to non-profit organizations that address hunger relief, health and community outreach, education and development and agricultural and environmental sustainability.

Sysco’s Integrated Pest Management Program covers the full range of basic and specialty crops we purchase. By the end of the 2013 growing season, this included 50 crops for 74 Sysco Brand suppliers of canned and frozen fruit, vegetables and potatoes; representing 180 food factories and nearly 900,000 acres undercultivation.

We continually upgrade our warehouse facilities to improve energy efficiencies. In FY 2014 this includedthe installation of computerized refrigeration controls, variable equipment speed drives, more effectivefreezer doors and energy-efficient, motion-controlled fluorescent and LED lighting.

Our fleet includes 180 low-emission liquid natural gas trucks, and we have built LNG fuel stations at some operations. We also own 4,335 EPS-approved diesel trucks with low emission engines. Our entire fleet is equipped with auto-idle shut-off timers.

By the end of FY 2014, our warehouse efficiency initiativeshad generated energy savings in excess of 39 percentsince our baseline year of 2006.

39%+

100 PERCENTBy 2015, Sysco has committed to sourcing 100% of its top 10 wild-caught seafood species from fisheries that are Marine Stewardship Council (MSC) certified, under assessment of the MSC or involved in fishery improvement projects with the World WildlifeFund.

RE

PROFOODTECT

15 BILLIONGallons of irrigation, processing and manufacturing facility water Sysco Brand suppliers conserved using sustainable practices.

MEAOPERSATIONUS

IPMP

Sysco Boston’s commitment to managing unsold food inventory

141,755 Mealsdonatedtocharity(January-May)

$552,598 Valueoftransactions

331,065 Poundsoffoodhavebeendivertedfromlandfills

Our community partners:WeShareHopeStVincentDePaulRobinson’sFarmHomesteadFarmsSouthShoreCommunityActionOurDailyBreadSoupKitchenGreaterBostonFoodBank

BUILDING A STRONGER COMMUNITY

At Sysco Boston, we have a deep-rooted belief in partnering with our community. We collaborate withorganizations that help children, families, and seniors who are uncertain where their next meal maycome from. Our partnerships also lift up those who need a hand when an unexpected hardship hastaken place. We know that a strong community provides the foundation to building a strong company.We are proud to partner with our customers and suppliers to build a better community.

ENDING CHILDHOOD HUNGER IN AMERICA BY ENSURING ALL CHILDREN GET THE HEALTHY FOOD THEY NEED, EVERY DAY.

Sysco Boston is proud to be a supporter and sponsor for Share Our Strength’s No Kid Hungry, anonprofit aimed at ending childhood hunger in local communities nationwide. Over the years, Syscohas given more than $7 million to share our strength. In addition to financial support we also volunteerat, and contribute products to No Kid Hungry events, such as Boston’s Taste of the Nation. These in-kind donations help ensure the greatest amount of money possible goes to feed children affected byhunger across the country by supplying them with healthy, affordable meals.

See all about Sysco Boston

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