Boston SEAFOOD · Boston FRESH SEAFOOD SUPPLY PARTNERS Sysco Boston Fresh Seafood Sysco Boston is...

Boston

SEAFOOD

SYSCOBOSTONLLC.COMUpdated September 2017

PRODUCT CATALOG

WHAT’S INSIDE

3 Supply Partners4 The Portico Story6 Fresh Seafood In-stock7 Fresh Demand Program8 Live Lobsters10 Clams (Hard Shell)11 Clams (Soft Shell)12 Red’s Best13 Fresh Scallops14 Portico Fresh Chilean Salmon15 BST Farm Raised Salmon16 BSTFreshSwordfish17 BST Fresh Tuna18 Refrigerated Crab Meat19 Smoked Salmon20 Calamari21 Wild Caught Gulf Shrimp22 Asia White Shrimp23 Shrimp Frozen Phosphate Free & Tiger24 Frozen Norwegian & Chilean Salmon25 FrozenSwordfish26 Frozen Cooked Lobster Meat27 Atlantic Supreme Cod Frozen28 Portico Frozen Haddock29 Portico Frozen Cod30 Scallops Frozen31 Fin Fish Frozen32 Mussels Frozen 33 Shellfish/ShrimpFrozen34 Premium Ahi Tuna Frozen

FRESH SEAFOODBostonSUPPLY PARTNERS

Sysco Boston Fresh Seafood Supply PartnersSysco Boston is the leading source in

foodservice industry distribution.

So why buy your fresh seafood from Sysco?

Because of the quality, freshness and the

wide selection our trusted seafood

supply partners offer us to deliver to you.

Pangea Shellfish, the Coldwater Oyster Specialist, has a vast network

of oyster farmers that span the United Sates and Canada, which makes

them the premier oyster source in New England.

Aquanor is the company known throughout the global seafood

community that offers simply the Finest Imported Seafood available.

Icelandic Cod and Arctic Char are specialties proudly offered

by Sysco Boston.

Great Eastern Seafood, providing seafood staples from local and global

sources. Family run business that provides consistency and honesty

in the seafood market place.

When it comes to Clams, Top Quality is Top Quality.

They are the Hard and Soft Shell Clam Specialist.

Cape Cod Seafood, A trusted supplier of live shellfish.

Quality PEI and Maine Mussels, Hard shell and soft-shellclams.

We were looking for superior seafood quality, reliable supply,

competitive pricing and dependable service, we found it in

Boston Sword and Tuna. The BST Difference is their knowledge of

fish – and fishermen – which is the key to why Boston Sword & Tuna

delivers the best quality seafood time after time

Our partnership with Red’s Best is meant to provide Sysco customers

with what is the best fish available on the pier today – delivered to you

tomorrow. Red’s Best Traceability System tracks your seafood from the

ocean to the dinner plate, electronically tracing catches from the

unloading of fishermen’s vessels.

Northern Wind is one of the world’s largest suppliers of fresh and frozen

scallops from all over the world. When you buy Scallops from

Sysco Boston, you are buying Scallops from Northern Wind,

and you purchase with confidence.

A Fresh Choice

The most trusted name in seafood. Sysco is the largest purveyor of seafood in North America. In fact, if Portico brand were an independent company, it would be the third largest seafood purveyor globally!

YOUR SYSCO SEAFOOD TEAM:Fresh | Demand MerchandiserCarol Delfino [email protected]

Category Specialist | MerchandiserRonald Kaplan 781-422-2342 Desk 401-965-3329 [email protected]

Seafood SpecialistAldina Warters 781.422.2548 Desk 508.965.7159 [email protected]

Sysco Boston is the leading source in foodservice industry distribution. So why buy your fresh seafood from Sysco? Because of the quality, freshness and the wide selection our trusted seafood supply partners offer us to deliver to you.

SYSCO BOSTON LLC 800-877-1166

BostonPangea Shellfish, the Coldwater Oyster Specialist, has a vast network of oyster farmers that span the United Sates and Canada, which makes them the premier oyster source in New England.

Northern Wind is one of the world’s largest suppliers of fresh and frozen scallops from all over the world. When you buy Scallops from Sysco Boston, you are buying Scallops from Northern Wind, and you purchase with confidence.

We were looking for superior seafood quality, reliable supply, competitive pricing and dependable service, we found it in Boston Sword and Tuna. The BST Difference is their knowledge of fish – and fishermen – which is the key to why Boston Sword & Tuna delivers the best quality seafood time after time

Our partnership with Red’s Best is meant to provide Sysco customers with what is the best fish available on the pier today – delivered to you tomorrow. Red’s Best Traceability System tracks your seafood from theocean to the dinner plate, electronically tracing catches from the unloading of fishermen’s vessels.

Aquanor is the company known throughout the global seafood community that offers simply the Finest Imported Seafood available. Icelandic Cod and Arctic Char are specialties proudly offered by Sysco Boston.

Great Eastern Seafood, providing seafood staples from local and global sources. Family run business that provides consistency and honesty in the seafood market place.

Cape Cod Seafood, A trusted supplier of live shellfish. Quality PEI and Maine Mussels, Hard shell and soft-shell clams.

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OUR PERFORMANCEAs of the end of 2015, approximately 90 percent of our top 10 wild-caught Portico Brand seafood species met our commitment. In fact, all of Sysco’s Portico Brand wild-caught frozen cod, pollock, North American (cold water) lobster, haddock, salmon, scallops, halibut and flounder are coming from MSC-certified fisheries. Sysco purchased more than 24 million pounds of seafood from MSC-certified fisheries in 2015, an increase of more than 250% compared to 2011. Also, all of Sysco’s canned and pouched tuna suppliers are now active members of the ISSA and supporting the tuna sustainability efforts of the International Seafood Sustainability Foundation (ISSF).

Our work has begun on the remaining wild-caught species included in our commitment, and on the top five aquaculture species. Today 100% of our Sysco Portico Brand Pangasius and Tilapia are sourced from ASC certified farms, or are BAP 2 Star or higher. Under the BAP standard, one star is awarded for processors that meet the certification, two stars are awarded for product that is sourced from a certified farm and is processed in a certified processing facility. All Sysco Portico approved shrimp processors are BAP certified, and we are working to encourage farm-level certification of our products. Seafood Sustainability at Sysco is another way we are working to be our customers’ most valued and trusted business partner.

Sea. Food. Forever.

At a time when three billion people rely on both wild-caught and farmed seafood as their primary source of protein, sustainable management of our marine resources is more critical than ever. Decades of overfishing have led to the collapse of key commercial fisheries around the globe, reducing once plentiful stocks on which the ecosystem and millions of people depend. In supporting transformational change in global fisheries, Sysco is working toward conserving the health of the marine ecosystem and the livelihoods of future generations.

OUR APPROACHSysco is one of the largest purchasers of seafood in North America. In fact, if Portico brand were an independent seafood company, it would be the third largest seafood purchaser globally! This comes with a responsibility to work with our suppliers to improve sustainability in our seafood supply chain. We know that meaningful long-term solutions to complex sustainability issues require collaboration among multiple parties. As a result, we have partnered with World Wildlife Fund (WWF), engaged with the global seafood industry through the National Fisheries Institute, worked with governments (both foreign and domestic), and others in the NGO (Non-Governmental Organization) community.

OUR 2020 COMMITMENTWe began working with World Wildlife Fund (WWF) in 2009 to assess our seafood supply chain. In 2011 we announced our first sustainable seafood goal to source our top 10 Sysco Portico Brand wild-caught seafood species from fisheries that are either certified to the Marine Stewardship Council (MSC) standard, in MSC Full Assessment (FA) or engaged in a comprehensive Fishery Improvement Project (FIP). We also pledged to encourage our suppliers of Sysco Brand canned and pouched tuna to join the International Seafood Sustainability Association (ISSA).

In 2016, we pledged to increase our offerings of responsibly caught Sysco Portico Brand seafood products to customers by expanding our goal to include our top 15 wild-caught Sysco Portico Brand seafood species. Because of the rapid growth in consumption of farmed seafood, we also introduced a goal to source our top five Sysco Portico Brand aquaculture species groups – shrimp, salmon, pangasius, tilapia, and catfish – from farms that are either certified by the Aquaculture Stewardship Council (ASC), in ASC full assessment, in an Aquaculture Improvement Project (AIP) leading to ASC certification, and/or certified against a minimum two-star rating on the Best Aquaculture Practices standards as defined by the Global Aquaculture Alliance.

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THE PORTICO STORYSysco is the industry leader in assuring the economic integrity in our Portico brand of seafood products. We take great pride in our work to ensure quality, consistency, traceability, integrity, and competitiveness. Our rigorous supplier approval process includes product evaluations as well as initial food safety and code of conduct audits. Once approved, we conduct routine supplier visits, HACCP plan reviews, facility tours, product evaluations, and training of the traceability system maintenance required for all products. We also conduct 3rd party audits and routine testing on an ongoing basis. Portico brings food service operators a wide selection of delicious, healthy seafood selections with the highest quality standards in the industry.

THE PORTICO DIFFERENCE A few of our safety and integrity measures that make Sysco and Portico the best choice in seafood are:

• Point Source Inspection Program (PSIP) conducted by domestic field specialists with physical plant audits performed by Sysco personnel at every source point

• Traceability back to the point of origin for optimal accountability• Metal detection for hooks and other debris for additional assurance and safety at

all plants• Product quality testing above and beyond Hazard Analysis and Critical Control

Points (HACCP)• Written specifications on file for all Portico products• Proper species, regulatory, ingredient, and nutritional labeling, including the use

of true product names according to the FDA and U.S. Department of Commerce• Guaranteed net weight, count, grades, and proper use of additives

THE PORTICO BRAND STRUCTUREThree brands, one pledge: Every product will be packed under the same superior quality specifications… no compromises!

PORTICO BOUNTYPortico Bounty products meet

established industry standards for competitive “first” and “economy” value-

added labels. The underlying quality of the raw material is similar to Portico Prime, with allowances for chemicals

used in production and broader specification tolerances for breading

percentage, defects and portion control.

PORTICO PRIMEBest available quality raw and value-

added seafood with minimal processing. Raw and value-added seafood products

are processed and packed to exceedingly high specifications. Portico Prime

products are known for high quality, limited treatment, lower breading

and marinating percentages, better ingredients, and unique product forms

and recipes.

PORTICO SIMPLYThe brand name says it all – raw

seafood products in their natural state of goodness. Our offerings within this

brand are the best natural ingredients for use in all recipes. Products are single-frozen and can be portioned, skinned, boned, peeled or shucked. These raw

products provide maximum versatility while delivering uncompromised quality

and value. Simply superior!

Bounty

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FRESH SEAFOOD

IN-STOCK ITEMS All Available to ship with your next scheduled order.

Sysco Boston is the leading source in food service industry distribution. So, why buy your fresh seafood from Sysco? Because of the quality, freshness and the wide selection our trusted supply partners offer us to deliver to you.

DESCRIPTION PACK/SIZE CASE SUPC

HADDOCK Fresh Wild Haddock – skls/bnls Canada or USA 6/12 oz Fillets 1X10 8104010Re-Fresh Wild Haddock-Norway - skls/bnls 8-12 oz Fillets 1X10 6134399

WILD CODFISH Fresh Wild ICELANDIC Codfish - skls/bnls 12+oz Fillets 1X10 1400811Re-Fresh Wild Codfish-Alaska - skls/bnls 8-12 oz Fillets 1X10 0639132

ATLANTIC SALMON Fresh Atlantic Salmon-Norwegian-skon/bnls 3-4 lb Fillets 1X10 7464793Fresh Atlantic Salmon-Chilean-skon/bnls 3-4 lb Fillets 1X10 2184337Fresh Atlantic Salmon-Chilean-skls/bnls 3-4 lb Fillets 1X10 9161589

SWORDFISH Fresh Swordfish Loin STEAK READY Steak Ready 10 lb AVG 1809864Fresh Swordfish Center CUT True Center Cut 10 lb AVG 0653337

SEA SCALLOPS-DRY PACK Sea Scallops U-10 ct. 100% Dry 8 lb Gallon 1818111Sea Scallops 10-20 ct. 100% Dry 8 lb Gallon 7056724Sea Scallops 20-30 ct 100% Dry 8 lb Gallon 1801604

CLAMS & MUSSELS Clams, Live – Countnecks 1.5 inches 50 ct 7741826Fryer Clams – Maine Small Belly Specials 8 lb Gallon 0092981Fryer Clams – Native Whole Belly 7:1 pack 8 lb Gallon 1309277Clams, Fresh Chopped 6:2 pack 8 lb Gallon 7834427Clams, Fresh Chopped Dry Pack 8:0 8 lb Gallon 8566349Clams, Fresh Strips 6:2 pack 8 lb Gallon 6451132Mussels, Wild, Live-Coast of Maine 1X10 7905389Mussels, Cultured-Live-Prince Edward Island 1X10 7476260

LIVE OYSTERS – Specials Pangea Shellfish Shucked Oysters West Coast Willipa Bay 8 lb Gallon 0048724Copps Island 3.5 - 4inches 100ct 3532031

IN STOCKBoston

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IN-STOCK ITEMS All Available to ship with your next scheduled order.

FRESH SEAFOOD

DESCRIPTION PACK/SIZE CASE SUPCWILD YELLOWFIN TUNA Fresh Tuna, Yellowfin, Loin #2 Grill Grade 1x10 10 lb avg 1476548Fresh Tuna, Yellowfin, Loin 2++ 1x10 10 lb avg 6512277Fresh Tuna, Yellowfin, Loin 2+++ 1X20 20 lb avg 6378545Fresh Tuna, Yellowfin, Loin 1+ Sashimi Grd 1x10 10 lb avg 5273830

FRESH TUNA LOINTuna Loin Big Eye Frsh Sushi 1/10#Avg 8276331Tuna Loin End To End 1/25#Avg 3929377Tuna Loin 2++ Skinless/Blo 1/10 Lb 3161474

SALMONSalmon Fil Organic Skon 3-4 Lb 1/10# Av Packer 4965211 Salmon Side Faroe Isld Frsh 2/4-5# Packer 3657292 Salmon Atl Whl Faroe Frsh 1/15-17# Packer 0030001 Salmon Fil Port 8Oz Skon/Bnls 1/10# Av Packer 9762667Salmon Fil Sk/On 8-10Oz Scaled 8/Tray Packer 4541213

SWORDFISH Fresh Swordfish, Trim Kabob Meat 1X10 lb Packer 4828226Fresh Swordfish, Wheel Cut 1X20lb Packer 1983010Swordfish Loin Center Cut FR 150 B 1/10#avg Packer 3582059

OTHER SEAFOOD-ON DEMAND Fresh Arctic Charr 12/14 oz Fillets 1X10 1810617Fresh Flounder, Sea Dab/Blackback, skn/ls 2-4oz Fillets 10 lb box 1468925Fresh Flounder, Sea Dab/Blackback, skn/ls 4-6oz Fillets 10 lb box 7371925Fresh Halibut, skon/bnls 3-8lb Fillets 10 lb box 8577397Fresh Haddock, Icelandic, skls/bnls 8-12oz 10 lb box 7301369Fresh Tilapia 7-9oz Fillets 10 lb box 7277122Fresh Mahi Mahi Fillets 2-12lb Sides 10 lb box 0973737Fresh Rainbow Trout 8oz Fish 10 lb box 3246907Fresh Catfish, Farmed, Alabama 5-7oz Fillets 10 lb box 8680789Fresh Catfish, Farmed, Alabama 7-9oz Fillets 10 lb box 8680775

SHELLFISH-ON DEMAND Topneck Clams 2-2.5 inches 30 lb Bag 1317619Cherrystone Clams 2.5-3 inches 30 lb Bag 1316223Quahog Clams 3+ inches 30 lb Bag 1316264Manilla Clams- Washington State 10 lb Case 8237521New Zealand Cockles 10 lb Case 7710621

What is our Demand Program? In addition to our stocked items, we also source any and all seafood in today’s marketplace. We not only source local seafood, we source the whole East Coast Atlantic, Gulf of Mexico, Hawaii, Alaska, Iceland, Norway, Pacific Northwest and Chile. Your order must be placed before 12:00 pm the day before your regular delivery. That’s when we go to work with our supply partners to fill your demanded seafood needs. We pick up your order that afternoon and pack your order for tomorrow’s shipment. In just a few hours, your wish is our demand.

DEMAND PROGRAMBoston

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FRESH SEAFOODLIVE LOBSTER PROGRAM

Inshore and offshore, our suppliers work with fishermen throughout New England and the Canadian Maritimes to ensure we have a steady supply of live North American lobsters year round. Tender & sweet, Lobster is is the king-pin of seafood in New England. Perfect for boiling or steaming, baking or stuffing. These red beauties are delivered fresh, lively and kicking

Get out the Butta! Let’s have some Lobsta!

Boston

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FRESH SEAFOODLIVE LOBSTER PROGRAM

Live Lobsters are a demand Status item and must be ordered before noon for next day delivery.

HARD SHELL LIVE LOBSTER PK/SZ CASE SUPC

Live Lobsters, Hardshell, 6 each 1 lb. each 6 lb. avg 7069552



Live Lobsters, Hardshell, 6 each 1.25 lb. each 9 lb. avg 8241772







Firm Shells Available In Season - Ask Sales Associate

Steamer Clams - Spinney Creek Purged24 LB AVG 1/2 bu 0870642

Fresh Steamer Clams Pangea Demand 1 / .5 bu 1474234

Red Net Steaming Bags1000 CT CASE 4965315

Clam Bake Fixins

Boston

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Boston

COUNTNECK OR LITTLENECK CLAM7741826 50 count StockedThe two terms are generally interchangeable. The term Countneck is also the term for the smallest clam that is allowed to be harvested. These are 1 – 1½ inches across. Like all hard-shell clams, they are mild and briney, but its size means it’s the most tender and prized in the family. Culinary Application: Raw on the half-shell, Steamed in wine and aromats, Pasta w/ Clam Sauce.

TOP NECK CLAM1317619 30 lb. case DemandSlightly larger than a littleneck, smaller than a cherrystone. 2 – 2 ½ inches across. Culinary Application: Raw on the half-shell, Clams Casino, Clam Ceviche.

CHERRYSTONE CLAM1316223 30 lb. case DemandThis clam will be 5-6 years old. With this kind of age – comes more character and intensity. 2½ - 3 inches across in size. Interesting fact: These clams were used as “Wampum” by Native Americans which led to the clams Latin name, Merenaria, meaning “hired for wages”. Culinary Application: Raw on the half-shell, Baked Stuffed Clams, Clam pizza, Chowder.

QUAHOGS OR CHOWDER CLAM1316264 30 lb. case DemandPronounced (Ko-Hog). The largest of the hard-shelled clam, the quahog is too tough to be eaten raw. The clam softens when chopped for a chowder or a Pan-Roast and has aged clam intensity. Culinary Application: Chowder, Clam Cakes, Stuffies and Stuffings or Crusts.

ATLANTIC SURF CLAMClam Strips, 6:2 Pack 6451132 Gallon StockedChopped Clams, dry Pack 8566349 Gallon StockedChopped Clams, 6:2 Pack 7834427 Gallon StockedBeachcombers have been collecting these shells forever. In the 60’s and 70’s the major use was an Ash-Tray, now people use them as home garden edging. They can be 6-7 inches across. When clams are processed, they are packed in a variety of ways. A dry pack is 100% meat with no clam juice. A 6:2 pack is the ratio of meat to clam juice. Juice amounts are a preference of the end user.

Native to the eastern shore of North America. Clam names are specific to define their size characteristic.

CLAMSHARD SHELL

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Boston

RAZOR CLAM8457384 10 lb case Demand

This sleek, sharp-edged Atlantic soft-shell clam is named for its resemblance to an old-fashioned straight edged razor. Similar to the steamer clam it is eaten mostly in a cooked state.

MANILLA CLAM8237521 10 lb case Demand

Native to the Pacific Northwest it is an average of 2 inches across. It is known to have a better “Meat-to-Shell” ratio as compared to the Atlantic clams.

NEW ZEALAND COCKLES7710621 10 lb case DemandThis briny sweet relative of the clam harvested in New Zealand finds its way onto high-end menus. Rich colored shells are impressive when steamed and used as appetizers.

FRESH MUSSELS7905389 1/10lb PackerMussel fresh Maine

7476260 1/10 lb PackerMussel fresh PEI

4917694 1/10 lb PackerMussel live Chatham blk gold

2843202 1/10 LB RedbestMussel live fresh

SOFT-SHELL CLAMSteamer Clams, Purged of Sand 0870642 Half Bushel Stocked SeasonalFresh Steamer Clams Pangea 1474234 1 / .5 bu DemandFryer Clams, whole belly 1309277 Gallon StockedFresh Maine Fryer Clams 0092981 Gallon Stocked

This Atlantic clam is the staple of the New England Clam Shack. It produces the local favorites; Steamer Clams that are steamed whole and served with melted butter and Fried Clams, which are shucked soft shell clams served battered and deep-fried.

CLAMS & MUSSELSSOFT SHELL

Red’s Best and Sysco Boston forges path to Local Seafood Traceability and Sustainability in support of our Local Fishing Industry.

The fishermen in the Red’s Best network are a vital part of the community, industry and our culture. They are your neighbors and friends, and their boats are the ones you see on dock throughout ports in the Northeast. Your purchasing of local fish is a win-win for your customers and the fisherman alike.

WHAT IS RED’S BEST?• Red’s is a quality local fish

program that shares the commitment to responsibly sourced fish and seafood.

• Red’s proprietary software allows them to transmit the details of each catch from the dock in real time as the boats are unloaded. This streamlining of data allows them to efficiently work with over 1000 local boats-all of varying vessel sizes and ports of call.

• Loads are aggregated at their facility at the Boston Fish Pier to custom process and distribute for Sysco accounts.

• We will offer you a daily selection of local species sent to you via email notification.

• Order before noon for next day delivery.

• Products will be delivered with a traceability label telling you who caught the fish and where it was landed and what type of gear was used. There are also tools built into this label to help you easily pass on this story to your customers.

TRACE YOUR SEAFOOD BACK TO A LOCAL FISHERMAN

TRACEABILITY AND TRANSPARENCY Every case of Red’s Best product comes with a traceability label that contains unique catch information including who caught it, where it was caught and the gear type used by the fishing vessel. Each label features unique point of sale material specifically customized to represent that fish on that particular day. Telling this unique story of the local catch is valuable to your customers and assures them that what they are eating matches their values.

1234

OPEN SCANLIFE APP

SCAN QR CODE

OPEN IN BROWSER

EMAIL TO YOURSELF

FRESH SEAFOOD

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SEA SCALLOPSALL NATURAL FRESH

North Atlantic Wild Caught All natural, hand shucked at sea, Dry-Dry Processed. Portico Fresh Scallops are hand graded and sized for true counts. Packed in Iced-Cold Gallons. No chunks, no pieces.

FRESH USA DRY SEA SCALLOP 8 LB GALLONin stock for regular delivery1818111 U-10 ct 7056724 10/20 ct1801604 20/30 ct

When scallops are shucked and hand graded, there are bound to be casualties. These broken scallops are sold as well. They offer a fantastic value for production of soup, chowder, stuffing, salad mix, dumpling filling etc.

FRESH SEA SCALLOP 40 LB BAGDemand item (order before 12 noon for next day delivery)3697380 10/20 ct. 5275912 20/30 ct.

FRESH SEA SCALLOP PIECES 8 LB GALLONDemand item (order before 12 noon for next day delivery)2410850 Small Pieces7247721 Large Pieces

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FRESH SALMON NORTH ATLANTIC CHILEAN

WHY PORTICO FRESH IS BETTER..

Constant quality you can count on every time & sell with confidence• Product flown in daily• Inspected for quality, temperature and conformance to

specification in world class, SQF Level 3 Plants• Dedicated Sysco Personal• Guaranteed production dating of no more than 4-5 days upon

arrival into the U.S., Ft. Lauderdale

Strict Conformance to Specification• Sizing, trim, color, pack, texture and flavor• Only select salmon farming and processing operations pack

Portico fresh Atlantic salmon• Plant-level QA in Chile to ensure conformance with Portico fresh

Atlantic salmon specifications

Guaranteed Availability• Redundancy built into supply chain to mitigate occasional

supply disruptions - you will always be in stock• Portico fresh Atlantic salmon gets priority treatment• Guaranteed shelf life, fish moves quickly from harvest to kitchen• Sysco leverages its buying power to serve demand across

multiple segments

SALMON ATL FIL SKON DTRIM 3-4# 2184337 2/3 | 1/10# AVGSTOCKED

SALMON ATL FIL E SKLS 3-4LB CH 9161589 3/4 | 1/10# AVGSTOCKED

TRIM D

TRIM E

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FLOWN IN SAME DAY

7464793 NORWEGIAN SALMON FILLETS, SCALED, 3/4LB: 10 lb. Case In StockSkin-On Scaled, Pin Bone Out.

0030001 WHOLE ATLANTIC SALMON FAROE: 10 lb. Case Demand

4965211 SALMON FIL ORGANIC SKON 3-4 LB 1/10# Av Packer Demand

9762667 SALMON FIL 8OZ SKON/BNLS PORTION1/10# AV PACKER Demand

4541213 SALMON FIL SK/ON 8-10OZ SCALED8/TRAY PACKER FOR MARKETSDemand

FRESH SALMONNORWEGIAN

ALL THE BEST IN SEAFOOD

State Of The Art Facility, Fully Refrigerated & Haccp Certified, with 100% Ozonated Water & Ice Systems.

Our salmon are filleted “pre-rigor” in Norway and flown the same day to our facility in Boston, where we remove the pin bones, then grade and pack to order. This process allows us to hand select each and every fillet, ensuring Sysco customers the freshest and best farmed salmon anywhere!

Sysco’s Partnership with Boston Sword & Tuna provides our customers with the finest farm raised salmon from Norway. Norwegian salmon is rich in healthy proteins such as Omega 3 fatty acids. The taste and quality of this product is second to none.

The salmon mature as nature intended – “in the natural cold clear waters of Norway”. Vikenco, our Norwegian partners, own the first salmon processing plant in Europe to achieve BAP (Best Aquaculture Practices) Certification.

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SWORDFISHFRESH

Swordfish Loin, Center Cut10 lb. Case SUPC-0653337 In StockOur Premium Swordfish Cut. True Center Cut with deep red bloodline. A+ GRADE SWORD. CHERRY RED BLOODLINE.

Swordfish Loin Center Cut Fr 150 B1/10#AVG SUPC - 3582059 PACKER DemandA+ GRADE SWORD. CHERRY RED BLOODLINE. from 150 lb marker

Swordfish Loin, Steak Ready 10 lb. Case SUPC-1809864 In StockOur Grill Grade Swordfish Loin. Burgundy bloodline trimmed to a Quarter Loin.SKIN ON B+ GRADE

Swordfish Loin, Wheel Cut10 lb. Case SUPC-1983010 Demand ItemPremium Full Round Cut of Smaller Swordfish. 70lb. Sword Pup.

Swordfish Trim10 lb. Case SUPC-4828226 Demand ItemLarge Chunks of Head and Tail. Kabob Meat. “One Chef’s Trim, is another Chef’s Treasure.”SWORD KABOBS ARE JUST CHUNKS OF FRESH SWORD AND NOT ON SKEWERS

FRESH SWORDFISHALL THE BEST IN SEAFOODState Of The Art Facility, Fully Refrigerated & HACCP Certified, with 100% Ozonated Water & Ice Systems.

Our fresh swordfish often comes from fishermen we know and trust. We grade and process the swordfish in our modern Boston facility.

Boston Sword & Tuna is a “hands on” company started by people who learned thefishbusiness fromthebottomup.BSThas been offering exceptional quality for 5 Generations. Our partnership with Syscoassures that the same quality reaches their customers.

The BST Difference: Our knowledge of fish is the key to why Boston Sword & Tuna delivers the best quality seafood time after time.

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FRESH SWORDFISH

TUNAFRESH

FRESH TUNA

OurYellowFiniscaughtonlonglinevessels,locallywhenavailableaswellasotherareassuchasHawaii,LatinAmericaandtheCaribbean.

ALL THE BEST IN SEAFOOD AND SHELLFISHState Of The Art Facility, Fully Refrigerated & Haccp Certified, with 100% Ozonated Water & Ice Systems.

BostonSword&TunapartnerswithSyscoBostontobringAhiYellowFinTunatomeettheircustomerrequirements.ThetunaisgradedbythecolorofthemeatandfatcontentbyBostonSword&Tuna’sexperiencedstaff.

The BST Difference: Our investment in fisheries shows our commitment to have a reliable source of the best wild fish, locally caught whenever possible.

Tuna Loin, Center Cut, #1 (Sushi Grade): 10 lb. Case SUPC-5273830 Demand ItemBest available tuna loin available. Sashimi Quality Fish.

Tuna Loin, Skin-On, BNLS 2+++: 20lb. Case SUPC- 6378545 Demand ItemLarge loin, best choice for cross utilization of raw, marinated and cooked Tuna Loin.

Tuna Loin, Skin-On, BNLS 2++: 10 lb. Case SUPC- 6512277 Demand ItemSmaller Loin, best choice for cross utilization of raw, marinated and cooked Tuna loin.

Tuna Loin, Skin-On, BNLS #2 Grill Grade: 10 lb. Case SUPC- 1476548 Demand ItemThis option is best choice for Grilled Tuna Steak. Will show a beautiful Medium Rare.

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CRABREFRIGERATED

We at Byrd take great pride in offering the highest quality blue swimming crab meat available in the market today. Our crabs are wild caught by fishermen in the pristine Southern Pacific Waters of South East Asia. Our products are processed at state-of-the-art facilities in prime harvest areas, ensuring the highest quality flavor, texture and appearance in every can of Byrd Premium Crab Meat.

As a fully integrated company, we staff our own highly trained and HACCP certified personnel in our plants to guarantee the highest standards are adhered to during every stage of the production of Byrd Premium Crab Meat. Careful cooking and picking procedures are in place to make certain that the products we produce provide consistently superior quality, sweet flavor, firm texture and appetizing appearance that discerning customers look for in crab meat. Whether used to prepare the finest crab cakes, your chef’s signature entrée or sold to your valued retail customer, our total commitment to quality and satisfaction will provide you with a premium product that will have them coming back for more.

5721036COLOSSALColossal Whole Lumps35-40 pieces/pound

PASTEURIZED CRAB MEAT 12/1 LB

5617386JUMBO LUMPLarge Whole Jumbo Lumps85/90 pieces/pound

5617014SUPER LUMPBroken Pieces of Jumbo Lump

1543543LUMP50% Broken Jumbo BlendedWith 50% White Body Meat

5553151BACKFIN LUMP20% Broken Jumbo80% White Body Meat

5617600SPECIALAll 100% White Body Meat

8823437CLAWLayered with Whole ClawPieces Top and Bottom

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3352796 PORTICO PRIME 3352820 PORTICO BOUNTY

7366933 DUCKTRAP 6860140 DUCKTRAP

Both Portico Prime and Bounty are top of the line gourmet smoked salmon. Made exclusively from the freshest fillets. Both are traditional cold smoked salmon and are available either sliced or unsliced for a variety of applications. The unsurpassed quality and flavor will impress any palate.

Smoked fresh Atlantic salmon, cold smoked, pin bone removed, trimmed belly. 30 days under refrigeration, shelf life.

Pastrami-style cold smoked salmon side is coated with a hand applied mouthwatering 18-spice rub. This unique smoked salmon has many applications: traditional smoked plates, sandwiches (try in a warm pretzel roll) or salads (try with a warm German Potato Salad.

We have created this lightly trimmed salmon as an alternative for an exceptional value. In addition to classic style, Ducktrap Spruce Point Salmon is a classic Scandinavian Gravlax style with dill and lemon zest.

3352952 PORTICO BOUNTY

8064057 SMOKED BLUEFISH SKIN-ON FILLETS 8-10 OZOne of the best things about living in New England is the ready availability of bluefish. A cold-water local Atlantic predator fish, they are a common sport and food fish. Rich in fish oils and deep in flavor. Makes a fabulous fish pate.

9537465 SMOKED TUNAThese skinless small portions are brined and then hot smoked. Great for making dips or eating on a sandwich.

6154868 SMOKED MUSSELSGreat for appetizers. The mussels are blanched, removed from the shell, slowly smoked with hardwoods, then fully cooked.

SMOKED SALMONFROZEN

Portico Seafood is proud to offer the highest quality Atlantic smoked salmon available. To ensure the best flavor, each fillet is carefully brined then delicately smoked with the perfect blend of four native Maine woods: maple, oak, cherry and apple. With each bite you experience the superiority of this artisanally smoked salmon crafted in small batches on the coast of Maine.

Fox is our local supply partner of the finest quality 100% ALL NATURAL smoked seafood. Just fish, salt, and natural smoke from a unique blend of hickory and maple woods. No nitrates, No preservatives. Allow 2 DAYS for Fox Smoked Fish Products.

ALL NATURAL • GLUTEN FREE • SUSTAINABLE • KOSHER

2/2 LB PRESLICED FROZEN SMOKED SALMON

2/2 LB SMOKED SALMON SLICED KENDALL/BRK 8/4 OZ COLD SMOKED SALMON ATL SPRUCE PT

2/2 LB SPICED PASTRAMI COLD SMOKED SALMON

SMOKED FISH 5 LB CASE

FOX SMOKED FISH Rhode Island

19

PORTICO

3985001 4/2.5 LB PORTPRM CALAMARI RING ONLY ASIA

3984982 4/2.5 LB PORTPRM CALAMARI RING TNT ASIA

3985015 4/2.5 LB PORTPRM CALAMARI TUBE FLTRM 4-6 ASIA

3984943 4/2.5 LB PORTPRM CALAMARI TUBE TNT FLTRM4-6ASIA

3984933 4/2.5 LB PORTPRM CALAMARI TUBE TNT UNTRM3-5ASIA

8096798 4/2.5 LB PORTBTY CALAMARI RING TENT TODA CHN

8096770 4/2.5LB PORTBTY CALAMARI RING TODARODES CHN

8096739 4/2.5 LB PORTBTY CALAMARI TUBE TNT 4-6 TODA CHN

8096717 4/2.5LB PORTBTY CALAMARI TUBE 4-6 TODA CHN

PANAPESCA

5362815 4/2.5LB PANPESC CALAMARI RING ONLY .5WD TODA

9813999 4/2.5 LB PANPESC CALAMARI RING TENT LRG CHN

8188082 20/8OZ PANPESC CALAMARI RING TNT PRTN 5/8WD

5362821 4/2.5LB PANPESC CALAMARI RING TNT TODA .5 CHN

6607818 2/5 LB PANPESC CALAMARI RING TODA IQF CHN

5362761 4/2.5LB PANPESC CALAMARI TUBE ONLY TODA3-5CHN

5362774 4/2.5LB PANPESC CALAMARI TUBE TNT TODA3-5 CHN96

TOWNE DOCK

8572883 1/10#AVG PACKER CALAMARI RING & TENT REFRESH

6163420 10/2.5 LB TWNDOCK CALAMARI RING & TENT LOLIGO

2780209 10/2.5 LB TWNDOCK CALAMARI RING & TENT USA

2272157 4/2.5LB TWNDOCK CALAMARI RING ONLY TODARODES

8194433 10/2.5 LB TWNDOCK CALAMARI RING ONLY 5/8 CUT

1294984 10/2.5 LB TWNDOCK CALAMARI TUBE & TENT 4-6" USA

2010918 10/2.5# TWNDOCK CALAMARI TUBE 4-6" DOMESTIC

4963316 10/2.5 LB TWNDOCK CALAMARI RING & TENT ILLEX USA

Boston CALAMARIFROZEN

20

GULF SHRIMPNATURAL WILD CAUGHT

SUPC Pack/Size Brand Description

Deep in the waters of the Gulf of Mexico, a select fl eet of shrimp boats set out to source Premier Gold Natural Wild Caught Gulf Shrimp in their natural habitat. Only the fi nest shrimp are then processed and frozen without any artifi cial preservatives, antibiotics, or sulfi tes added. The result is a mild fl avor and natural sweetness that will make any dish stand out. Shrimp is the king of seafood in the U.S., appearing on over 65% of menus. Its versatile fl avor profi le complements any cuisine type and menu application. Truly on the cutting edge; these are shrimp for operators who want to off er the best tasting, sustainable, highest quality natural wild shrimp available.

Features and Benefi ts

• Product of the USA – 100% Wild Caught Texas and Louisiana Shrimp

• Free from artifi cial preservatives and added sulfi tes

• Shell-On and Peeled & Deveined shrimp suit a wide variety of menu applications

• Appeals to consumers seeking sourcing transparency and sulfi te free seafood on menus

• Consistent product quality from a renewable and sustainable resource

• Frozen to satisfy demand for high quality premium domestic shrimp throughout the year

• Premium Individually Quick Frozen (IQF) pack ensures fully usable product on peeled and deveined shrimp, cook only what you need

Menu Ideas

• Seafood Paella: Traditional saff ron rice with shrimp, scallops, mussels, clams, baby heirloom tomatoes, peas, green beans, roasted peppers, fresh herbs*

• Cajun Shrimp Gumbo: Get a taste of New Orleans! This classic gumbo is served in a cajun broth with shrimp, andouille sausage, fresh okra and herbs*

• Thai Shrimp Salad: An “Asian” salad blend topped with shrimp, orange and yellow bell peppers, thinly sliced radishes and cucumbers, edamame and scallions, served with crispy wonton strips and chili-lime dressing*

• Shrimp Scampi Linguine: Sauteed shrimp with housemade linguine, baby heirloom tomatoes, bell peppers, baby spinach, pine nuts, fresh parsley, scallions, garlic and red pepper fl akes in a lemon-butter sauce*

*pictured

Preparation Instructions

• Grill, sauté, bake, broil, or steam for cold or hot recipe applications. Cook time varies by preparation method.

• Keep shrimp frozen until ready for use.

• Thaw product overnight in refrigerator or run under cold water for immediate use.

• Do not refreeze once thawed.

Sysco’s Cutting Edge Solutions provides new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 09/2017

Sysco_CES_PaulPiazzaShrimp.indd 2 8/10/17 8:15 AM

4934745 10 / 2 LB PRM GLD SHRIMP P&D 21/30 WILD USA CF



4932980 10 / 2 LB PRM GLD SHRIMP WHT GH 10/15 WLD USA CF













Menu Ideas





*pictured
























Menu Ideas





*pictured














21

WHITE SHRIMPFROZEN ASIA

SUPC PACK/SIZE BRAND DESCRIPTIONHEADLESS6420665 6/4lb PORTBTY SHRIMP WHT GH 16/20 ASIA 6420699 6/4lb PORTBTY SHRIMP WHT GH 26/30 ASIA

P&D TAIL-OFF5106402 4/2.5lb PORTBTY SHRIMP WHT P&D TLOF 21/25 ASIA6739153 4/2.5lb PORTBTY SHRIMP WHT P&D TLOF 26/30 ASIA7952468 4/2.5lb PORTBTY SHRIMP WHT P&D TLOF 31/40 ASIA7952492 4/2.5lb PORTBTY SHRIMP WHT P&D TLOF 41/50 ASIA7952310 4/2.5lb PORTBTY SHRIMP WHT P&D TLOF 71/90 ASIA

P&D TAIL-ON5107525 4/2.5lb PORTBTY SHRIMP WHT P&D TLON 16/20 ASIA6734939 4/2.5lb PORTBTY SHRIMP WHT P&D TLON 21/25 ASIA7078951 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON CKD 21/256731515 4/2.5lb PORTBTY SHRIMP WHT P&D TLON 26/30 ASIA7950306 4/2.5lb PORTBTY SHRIMP WHT P&D TLON 31/40 ASIA2614693 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON 8/12

P&D COOKED TAIL-OFF5105044 4/2.5lb PORTBTY SHRIMP WHT P&D CKD TLOF 71/906731535 4/2.5lb PORTBTY SHRIMP WHT P&D CKD TLOF 91/110

P&D COOKED TAIL ON7078993 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON CKD 16/20 7078951 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON CKD 21/25 9502626 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON CKD 31/40 9502634 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON CKD 41/50 7079017 4/2.5 LB PORTBTY SHRIMP WHT P&D TLON CKD 13/15

We start with the highest quality White Vannamei Farm Raised shrimp available. Fresh from the ponds and processed within hours of harvest in our own Sysco approved plants. All products are then quickly frozen to lock in the natural sweet flavor of our white shrimp. If you are looking for affordable high quality Raw Shell On, Peeled and Deveined or Cooked shrimp, Portico Seafood’s White Shrimp Asia is your answer. From the Finger Packed Shell On to the IQF P&D Raw and Cooked products Portico Whites will thrill your employees and customers.

PANAEUS VANNAMEI —Extremely consistent in color and flavor. With a very mild sweet flavor that is a hit in any recipe or just by itself. Vannamei shrimp are also much more heat sensitive than other raised shrimp, making sure that your shrimp recipe comes out with tender flavorful shrimp each and every time.

SPECIES INFORMATION

Versatility: Sweet flavor, firm texture and eye appealing

color, characteristics of superior quality

Application: Offered by most foodservice establishments.

Menu enhancement: Increase customer perceived value and your

profits by adding Portico White Shrimp Asia to your menu.

FEATURES & BENEFITS

Keep Frozen at all times until ready to use.Do not refreeze.

22

RAW PD IQF SHRIMPProduct of India

4608772 8/12 4479778 16/204474393 21/25 4474617 26/30

RAW TAIL ONSUPC SIZE

TAIL OFFSUPC SIZE4562304 26/30 4852036 70/90

SHELF LIFE: 24 MONTHS FROM PRODUCTION

5/2 # IQF BAGSPACKERPEELED & DEVEINEDPHOSPHATE FREE

Premium quality, farm raised white shrimp which is 100% net weight and finished count and phosphate free… it’s the preferred brand by chefs all over the USA.

Portico Bounty® Cultivated Black Tiger Shrimp offers the ultimate in product freshness, consistency and convenience.The shrimp are precision peeled and deveined with the tailsleft on for optimum eye appeal. They are prepared easily with no waste. Like all Portico seafood, these shrimp are packed to rigid standards for maximum quality.

SHRIMPTIGER & PHOSPHATE FREE

SUPC PACK/SIZE BRAND DESCRIPTION

P&D RAW TAIL ON

3583970 5/2 LB PACTRES SHRIMP TGR 6/8 ASIA

9225269 5/2 LB PACKER SHRIMP P&D RAW 8/12 T/ON TGR

9230699 5/2 LB PACKER SHRIMP 13/15 T-ON TGR

5825755 5/2 LB CENSEA SHRIMP BLK TGR 16/20

3582299 6/4 LB PACTRES SHRIMP TGR GH 21/25 ASIA

SALMONFROZEN NORWEGIAN & CHILEAN

CHILEAN SALMON PORTIONS

WHERE DOES YOUR SALMON COME FROM?

PORTICO SIMPLY

NORWEGIAN SALMON PORTIONS

SUPC # Pack Description

8496069 1/10 lb Salmon Atlantic Skls 4oz Norway





4838357 1/10 lb Salmon Atl Prtn Blsl 8 Oz Chl

TRUE N

24

SWORDFISHFROZEN

4691036 1/10 Lb Swordfish Steak 8 Oz 0827121 1/10# Av Swordfish Steak 10 Oz Blo

8952980 1/10# SWORDFISH KABOB FRZN

9934589 1/10Lb Swordfish Steak 6Oz

TRIDENT

PACKER STEAKS

PACKER KABOB

Boston

25

Boston LOBSTER MEATFROZEN COOKED

FEATURES & BENEFITS• North Atlantic Lobster, Homarus Americanus• Hard shell lobster only• Dry vacuum packed• No Tripolyphosphates added• Specifications are always consistent• Cartilage free

PRODUCT NAME

PRODUCT DESCRIPTION

SPECIAL LABELING

PACK SIZE

SUPC CODE

KEY MENU APPLICATIONS

TCK Blend

Whole lobster tails, whole claws (cartilage free), with premium blend of whole knuckles, broken claws, and leg meat.

PrimeInner Split

4/2Case 3x4/2

6808984Lobster Salad

Lobster SandwichPasta Dishes

TC Broken

HARD SHELL ONLYLarge chunks tail and claws. 50/50. No body, leg, or knuckle meat.

PrimeInner Split

4/2Case 3x4/2



CKBlend

HARD SHELL ONLYWhole claws (cartilage free), with premium blend of whole knuckles, broken claws and leg meat. Significant price reduction.

PrimeInner Split

4/2Case 3x4/2



Broken C/K

HARD SHELL ONLYLarge pieces claw and knuckle meat. No leg or body meat.

PrimeInner Split

4/2Case 3x4/2



ComboHARD SHELL ONLYWhole knuckle meat blended with leg and body meat.

PrimeInner Split

4/2Case 3x8x1

7406911 Lobster CakeLobster Stuffing

LobsterKnuckle

Whole knuckles. No leg or body meat. Prime

Inner Split4/2

Case 3x4/25856594

Lobster SaladLobster Sandwich

Pasta Dishes

CK Combo

INDUSTRY STANDARDClaws with a blend of knuckles, broken claws, and leg. Industry standard lobster.

PrimeInner Split

4/2Case 3x4/2

9363763 Lobster Sandwich

Lobster Salad

INDUSTRY STANDARDJumbo pack of broken claws, knuckles, leg meat, and thumbs with TPP.

BountyInner Split

4/2Case 3x4/2



KEY MARKET SEGMENTS• Family/Casual Dining• Hotel • Fine Dining• Upscale Restaurant

• Atlantic Lobster Meat• The Industry’s finest pack• Comparable to fresh • Hard shell lobster only• Claw sizing whole and consistent• No filler meat

Cape Bald Packers

• Dry-pack, no moisture added• Only live lobsters are processed

to assure consistent quality of freshness

• great for lobster salad, pasta dishes, lobster quesedillas

WHOLE CLAW AND KNUCKLE PACK SUPC # 8131619

26

Our Fish is Off the Hook!

Fish that is caught by long lining has a better taste and

flakiness. Because each fish is basically caught and

handled individually there is less stress on it producing

a whiter, flaky fillet that has retained its natural

moistness. Plus it is better for the environment.

SUPC Fillet Sizes

2612236 4/6 OZ SKL/BNLS

2612292 6/8 OZ SKL/BNLS

2612304 8/10 OZ SKL/BNLS

2766606 10/12 OZ SKL/BNLS

2766636 12/16 OZ SKL/BNLS

2765869 2-3 OZ PORTIONS

SUPC Fillet Sizes

2690653 6/8 OZ SKN/BNLS/LONGL

2680886 8/10 OZ SKL/BNLS/LONGL

2680896 10/12 OZ OZ SK/BNLS/LONGL

2690679 12/16 OZ SKN/BNLS/LONGL

Packed 1x10 lbs.Individually Quick Frozen100% Net Weight

Packed 1x10 lbs.Individually Quick Frozen100% Net Weight

Long Line Caught

Haddock

Cod

HADDOCK & CODFROZEN PREMIUM LONG LINE

Premium Long Line Haddock

Fillet Sizes: Code

Fish that is caught by long lining has a better taste and flakiness. Because each fish is basically caught and handled individually there is less stress on it producing a whiter, flaky fillet that has retained it's natural moistness. Plus it is better for the environment.

Our Fish is Off the Hook!

2612236 4/6 OZ SKL/BNLS

2612292 6/8OZ SKL/BNLS

2612304 8/10OZ SKL/BNLS

2766606 10/12 OZ L LINE

2766636 12/16 OZ L LINE

2765869 2/3 OZ PORTIONS

Bill Rivelli

Senior Sales & Marketing ManagerLakeville, MA 02347

905-465-2572 / 401-487-5890

Packed 1x10lbs. Individually Quick Frozen

100% Net Weight

Exclusively at

27

HADDOCKFROZEN FILLETS & LOINS

PORTICO BOUNTYSkinless / Boneless IQF Fillets Asia7772577 1/10 LB HADDOCK FILLET 4-6 OZ7772593 1/10 LB HADDOCK FILLET 6-8 OZ7772619 1/10 LB HADDOCK FILLET 8-10 OZ7772627 1/10 LB HADDOCK FILLET 10-12 OZ7772635 1/10 LB HADDOCK FILLET 12-UP OZ

Skinless IQF Fillets Asia 0436681 1/10 LB HADDOCK LOIN SKLS 3 OZ 0436693 1/10 LB HADDOCK LOIN SKLS 4 OZ0436703 1/10 LB HADDOCK LOIN SKLS 5 OZ

Portico® Haddock fillets and loins are harvested from the cold, pristine Atlantic ocean, delivering a light, flaky and delicious seafood offering. Mild, sweet flavor profile is perfect for breading and battering in sandwich, fish & chip, entrée or basket applications.

HANDLING• Fillets and loins should be kept frozen

at 0°F or below. • To thaw, place in plastic container and

refrigerate at 45° F for 24 hours.• For baking, broiling, grilling, steaming

and poaching, cook at 400° F - 425° F and cook for 10 minutes per inch of thickness. Turn over after 5 minutes. Cook to an internal temperature of 145° F. Add 5 minutes if cooking in foil or in a sauce.

• If the fish has not been defrosted, double the cook time.

FEATURES & BENEFITS• CUT FROM PREMIUM FISH: Naturally

flaky in texture and cooked to a pure white color

• QUICK AND EASY PREPARATION: Consistent pre-cut portion sizes that can be thawed as needed

• COOKING APPLICATIONS: Fillets and loins are ideal for baking, broiling, poaching, grilling, sautéing and deep frying

• Fillets and loins can be used• in a variety of menu applications and

meet multiple budget needs

MENU IDEAS• Poached Loin in thai shrimp sauce

served with a side of wasabi mashed potatoes and lemon wedge.

• Baked Cajun haddock fillet sandwich served with spicy remoulade sauce and a slide of chilled coleslaw.

(Melanogrammus Aeglefinus)Delicate,slightlysweetflavor,flaky,firmtexture,whitefleshlowfatcontent

28

(Gadus Morhua) Lean,WhiteFleshOneoftheworld’smostcommerciallyimportantfishes

PORTICO SIMPLY2304257 3/14 LB COD ATL FIL SHTR 16-32OZ FAS2304224 3/14 LB COD ATL FIL SHTR 8-16OZ FAS

PORTICO BOUNTY7416571 1/10 LB COD ATL LOIN IQF 3 OZ ASIA7036544 1/10 LB COD ATL LOIN IQF 4 OZ ASIA7036668 1/10 LB COD ATL LOIN IQF 4 OZ ASIA7036544 1/10 LB COD ATL LOIN IQF 4 OZ ASIA

COD FILLETSFROZEN AT SEA

Portico® Bounty Atlantic cod loins offer operators the highest quality cod in the marketplace at an affordable price. Sourced from the cold, pristine Atlantic ocean, Portico loins are white and flaky in texture offering excellent plate appearance. Atlantic cod is mild and clean, with no ‘fishy’ flavor, perfect for center-of-plate entrées, sandwiches, or basket applications.

Atlantic CodWild Caught - All Natural Skinless & Boneless FAS

Bounty

29

PORTICO SIMPLY DRY ALL-NATURAL SEA & BAY SCALLOPS

SUPC # Size & Product Description Pack

3360112 U/10ct IQF Dry Sea Scallops 2x5/lbs

1056803 10/20ct IQF Dry Sea Scallops 2x5/lbs

1056779 20/30ct IQF Dry Sea Scallops 2x5/lbs

6185763 40/60ct IQF Dry Bay Scallops 2x5/lbs



IN-STOCK

PORTICO BOUNTY PROCESSED BAY SCALLOPS

SUPC # Size & Product Description Pack

2398618 80/120ct IQF Processed Bay Scallops 2x5/lbs

SCALLOPSFROZEN

Boston

Portico Bounty® China Bay Scallops are lightly processed and packed with sweet flavor. Chinese Bay scallops range from 60-150 pieces per pound making them the perfectsize for chowders, stews, and casseroles. These tender morsels make smart meal options while adding value to your bottom line.

Portico Simply® Wild Sea Scallops are once frozen and packed without chemicals or preservatives. They are wildharvested in the USA and prized for their sweet, rich flavor. These tender treasures are shucked immediately after harvest and individually quick-frozen to protect the delicious flavor and delicate texture.

30

FIN FISHFROZEN

PANGASIUS

8071639 1/15 LB PORTBTY PANGASIUSFILLET IQF 3-5 OZ

SWAI

5072580 4/10 LB PACKER SWAI FIL 8-10 OZ

TILAPIA

0167565 1/10 LB FIRERST TILAPIA FIL CITRUS 5 OZ

6418556 29/5.5 OZ FISHERY TILAPIA FIL PARM/HERB CRUSTED

8911794 1/10# VIKING TILAPIA FIL POTATO CRUN 4-5OZ

6912386 1/10LB FISHERY TILAPIA FIL TRTLLA CRSTD 3.25

2902021 1/10 LB. FISHERY TILAPIA FIL TRTLLA CRUSTED

8024725 1/10LB PORTBTY TILAPIA FILLET BLSL IVP 3-5 OZ



MAHI MAHI

2052173 1/10 LB PACKER MAHI MAHI FIL BNLS/SKLS 10 OZ

0565238 1/30 LB PACKER MAHI MAHI FIL SKON 3-5 LB

1022433 1/50 LB PACKER MAHI MAHI FILET 3-5 LB

8226912 1/10 LB PACKER MAHI MAHI FILLET 6 OZ

3532474 1/10 LB ALFA MAHI MAHI PRTN BNLSKL 4 OZ



TROUT

0879324 2/5 LB PORTBTY TROUT RNBOW BFLY BNLS 7-9 OZ

SEA BASS

3936366 1/10 LB PACKER SEABASS FIL CHILE 6 OZ

2393262 1/10 LB PACKER SEABASS FIL CHILE 8 OZ

31

SHELLFISHFROZEN

Boston

PORTICO PRIME HALF SHELL

PORTICO PRIME WHOLE

PANAPESCA MUSSEL MEAT

5551304 12/2 LB MUSSEL GRN HLFSHL IQF 13-18NZL

PANAPESCA CLAMS

5070677 20/8 OZ CLAM BABY WHL VAC PAK 40-60CT

HILLMAN BREADED OYSTERS0321646 5/2 LB OYSTER BRD BUFFET 20-40 CT

4819769 10/1 LB MUSSEL WHL BLUE VP 23/29 CHL 2356420 10/1 LB MUSSEL WHL BLUE VP 23-29 CAN

HILLMAN OYSTERS2287449 1/144 CT OYSTER HALF SHELL SELECT IQF2287456 5/6 LB OYSTER SHUCK SELECT PLLWPK

PANAPESCA OYSTERS9245812 144/CT SCALLOP IQF ON HALF SHELL

8539783 2/5 LBMUSSEL MEAT IQF 90-150 CT

0034738 10/1 LB CLAM WHL SHELL CKD VP 11-16THA 0035016 10/1 LB CLAM WHL SHELL CKD VP 17-22THA

PORTICO PRIME CLAMS

32

PRODUCT OVERVIEWPesfasa® octopus (Octopus vulgaris) is caught in one of the world’s finest fishing grounds, the rich Atlantic waters off the coasts of Spain, Portugal and Morocco. Pesfasa® octopus offers the highest product quality in a range of sizes and forms. Year round availability, consistent results and competitive prices deliver value for all applications.

PROCESSINGPesfasa® brand octopus are harvested in the North Atlantic, processed whole head-on, gutted, cleaned, washed, mechanically tenderized, and individually frozen in trays or flowered and individually quick frozen. All products are checked by a metal detector.

FEATURES AND BENEFITSPesfasa® octopus caught in the North Atlantic possesses a higher fat content that delivers a tender, sweet flavor. The octopus are mechanically pre-tenderized for quicker preparation and packed in fixed weight master cases. Pesfasa octopus provide consistent uniformity, accurate counts, and 100% net weights.

PRODUCT OVERVIEWPesfasa® cooked octopus tentacles deliver quick preparation, portion control, and product quality.

PROCESSINGPesfasa® octopus are tenderized and cooked whole. Tentacles are removed and vacuum sealed in trays.

FEATURES AND BENEFITSPesfasa® chemical free cooked octopus tentacles reduce preparation time, and deliver 100% yield for portion control.

• Octopus Salad• Grilled Octopus Tentacle• Braised Octopus

• Whole, Head-on, Cleaned & Gutted• Flower IQF or Tray Frozen• Tenderized or Chemical Free

• Keep frozen• Thaw under refrigeration• Cook fully before consumption

MENU IDEAS PRODUCT FORMS STORAGE AND HANDLING

4123107 PESFASA TRAY 1X33

4645374 PESFASA 10X1

PESFASA 6/8 GOURMET OCTOPUS

FULLY COOKED TENTACLES

GOURMET OCTOPUSFROZENGOURMET OCTOPUS

PRODUCT OVERVIEWPesfasa® octopus (Octopus vulgaris) is caught in one of the world’s finest fishing grounds, the rich Atlantic waters off the coasts of Spain, Portugal and Morocco. Pesfasa® octopus offers the highest product quality in a range of sizes and forms. Year round availability, consistent results and competitive prices deliver value for all applications.

PROCESSINGPesfasa® brand octopus are harvested in the North Atlantic, processed whole head-on, gutted, cleaned, washed, mechanically tenderized, and individually frozen in trays or flowered and individually quick frozen. All products are checked by a metal detector.

FEATURES AND BENEFITSPesfasa® octopus caught in the North Atlantic possesses a higher fat content that delivers a tender, sweet flavor. The octopus are mechanically pre-tenderized for quicker preparation and packed in fixed weight master cases. Pesfasa octopus provide consistent uniformity, accurate counts, and 100% net weights.

PRODUCT OVERVIEWPesfasa® cooked octopus tentacles deliver quick preparation, portion control, and product quality.

MENU IDEAS• Octopus Salad

• Grilled Octopus Tentacle

• Braised Octopus

FEATURES AND BENEFITSPesfasa® chemical free cooked octopus tentacles reduce preparation time, and deliver 100% yield for portion control.

PROCESSINGPesfasa® octopus are tenderized and cooked whole. Tentacles are removed and vacuum sealed in trays.

PRODUCT FORMS• Whole, Head-on, Cleaned and Gutted

• Flower IQF or Tray Frozen

• Tenderized or Chemical Free

STORAGE AND HANDLING• Keep frozen

• Thaw under refrigeration

• Cook fully before consumption

GRADING

GRADING

Brand Description Pack GTIN Master GTIN Inner

Pesfasa 1/2 Gourmet Octopus Tray 1x28 80741751011124 741751011128




Brand Description Pack GTIN Master GTIN Inner

Pesfasa Fully Cooked Tentacles 5x2 20741751011061 741751011067

Pesfasa Fully Cooked Tentacles 10x1 20741751011078 741751011074

33

7905419 4/4.4 LB PACKER SALAD SEAWEED HIASHI WAKAME

PREMIUM AHI TUNAGRADE AAA • LINE CAUGHT • SINGLE FROZEN

A long-time leader in the seafood industry, Northern Wind is proud to offer the highest quality Ahi Tuna, responsibly sourced from the Indian Ocean. We offer premium, once frozen tuna steaks that will satisfy the expectations of your most discriminating customers. A range of sizes and pack options are available.

• Wild Harvested• IVP (Individually Vacuum-Packed)• Low Histamine• Reduced CO to retain color• Product of Indonesia

SUPC Pack/Size Portion Portions Description per Master3269830 1/10 lb 6 oz 26-28 Tuna Yel Fin Steak 3269741 1/10 lb 8 oz 19-21 Tuna Yel Fin Steak 3269887 1/10 lb 10 oz 15-17 Tuna Yel Fin Steak 3269877 1/10 lb 4 oz 39-41 Tuna Yel Fin Steak

3269911 1/10 LB Tuna Yel Fin Poke Cubed

SUPC Pack/Size Portion Description7722848 1/10 lbs 11 oz Tuna Ahi Yel Fin Saku BK

SUPC Pack/Size Portion Description0600926 1/10 lbs 4 oz Tuna Yel Fin Saku Block

EMPEROR’S CHOICE

PACKER

SEA DELIGHT

34

Lobster, Coral Crab, Dungeness Crab, King Crab, Snow

Crab, Blue Mussel, Green Mussel, Blue Scallop, Bay

Scallop, Sea Shrimp, Black Tiger Shrimp, Pacific White

Shrimp, Gulf Squid Lobster, American Lobster, Spiny

Cod, Atlantic Trout, Rainbow Flounder Yellow Perch

Victoria Lake Perch Camouflage Grouper Yellowfin Tuna Zander

Salmon, Sockeye Rockfish Salmon, Coho Salmon, Atlantic

Aerolate Grouper Whiting Tilapia Pollock

Salmon, Keta Domestic Catfish Swordfish Cod, Pacific

Clam, Hardshell Halibut Mahimahi

Haddock Striped Pangasius Walleye Wahoo

SHELLFISH

FIN FISH

SEAFOOD CHARTBoston

35

ASC Aquaculture Stewardship councilAIP Aquaculture Improvement ProjectHACCP Hazard Analysis and Critical Control PointsBAP Best Aquaculture PracticesACC Aquaculture Certification CouncilMSC Marine Stewardship CouncilNOAA National Oceanic and Atmospheric AdministrationWWF World Wildlife Fund www.worldwildlife.org

TERMS TO KNOW:

Seafood has been a consistently growing category in recent years, and with more and more customers making seafood their first choice in dining, it’s important to make sure you’re getting the best product available. At Sysco, we know how important quality and integrity are to any operation, particularly with seafood sourcing. That’s why we created this product catalog… we want to provide our operators with a seafood-specific guide to help you start up or build business in this expanding and highly profitable category. We’ll help you understand the characteristics of different seafood products so you can be sure that you’re serving only the best. You’ll also see the many ways that Sysco is committed to making the necessary investments to ensure high quality, competitively priced, safe and sustainable seafood is being provided to our customers.

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