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Boscov’s Ala Carte Stephen J. Bonner, Supervisor

4500 Perkiomen Avenue

Reading, PA 19606

(610) 370-3718

Sbonner@boscovs.com

Your Invitation to the Perfect Catered Affair

Boscov’s Ala Carte catering is the ultimate service to create your unique

ideal event. Our services begin with a personal consultation to create an

event that reflects your personality and style, within the appropriate scale

and budget. We work with you to develop a total event plan, including

layout, color scheme, table linens, silver, china, glassware, floral

arrangements and other décor. We also employ a well-trained staff of servers

and bartenders.

The following menu will give you a taste of our culinary style and some of

the choices available to you in planning your event. However, in the Ala

Carte style, nothing is set in stone and we welcome any ideas you might

have that are not included in our menu. Our talented chefs can prepare any

food item you want to serve your guests.

Under the direction of Stephen J. Bonner, Boscov’s Ala Carte is a full-

service catering company that provides the finest quality foods, carefully

prepared and beautifully presented. Steve is an alumni of Cornell University

and has held the positions of Sous Chef and Chef at the Philadelphia Plaza

Hotel and Philadelphia’s Black Banana. His culinary and event-planning

expertise holds Boscov’s Ala Carte Catering to the highest standards. Steve

and his staff of trained professionals are available seven days a week to

provide you with the perfect event, start to finish.

Prices Effective November 24, 2015

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Start your meal off with style…. Choose from butlered hors d’ oeuvres, a cold table with fresh fruit, crudites, and cheeses or a

combination of both.

Our signature cold table

Attractively designed display of Fresh Fruit, Crudites, an Assortment

of Domestic and Imported quality cut Cheeses, Crackers and Dips -

$4.00 Per Person

Upgrade to Premium Cheeses- $0.50 Per Person

Add Grilled Marinated Vegetables

$2.00 Per Person

Add Hummus, Baba Gannoush, and Spanish Eggplant Salad served

with Pita and Bagel Crisps

$2.00 Per Person

Add Warm Spinach Artichoke Dip or Crab Dip served with Toasted

Baguette Slices

$2.00 Per Person

Spice things up with our Sweet and Sour Cocktail Meatballs

$2.00 Per Person

Hors d’ Oeuvre Packages

These packages are available individually for the perfect cocktail party or added on to a buffet or served meal.

3 Hour Cocktail Reception:

2 Items from Category A

2 Items from Category B

2 Items from Category C

Our Signature Cold Table

$14.50 Per Person

Plus the cost of Servers

1 Hour Cocktail Reception:

1 Item from Category A

2 Items from Category B

2 Items from Category C

$10.00 Per Person

Plus the cost of Servers

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Butlered Hors d’ Oeuvres

Category A:

Bacon Wrapped Scallops Mini Beef Wellingtons

Filet Tips on Toast Rounds Duck A la Orange Phyllo

Lobster Coconut Tarts Lollipop Lamb Chops * (additional charge)

Shrimp Tempura Coconut Lobster Tail

Mini Crab cakes Grilled Pineapple Shrimp Skewer

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Category B:

Cocktail Franks in Puff Pastry Raspberry Brie Phyllo

Mini Cheesesteak Slider Stuffed Mushrooms

Chicken Sate with Peanut Sauce Assorted Bruschetta

Caprese Panini Skewer Chicken Wellington

Crab Puffs Assorted Dim Sum

Soup Shooters – Choose from Roasted Tomato, Butternut Squash, Crab

Bisque, and Gazpacho

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Category C:

Chicken Cordon Bleu Puffs Assorted Mini Quiche

Portabella Mushroom Purses Potato Latkes

Spanikopita Mini Quesadillas

Stuffed Potato Skins Asparagus and Asiago in Phyllo

-Cocktail Meatballs – choose from Swedish, Italian, and Sweet and Sour.

-Soup Boules – Choose from French Onion or Tomato Cheddar Soup served

in a mini bread bowl.

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Buffet Pricing

~Hot Buffet~

Choice of :

Salad

Entrée (Beef, Pork, Chicken, or Fish)

Vegetable and Starch

Relish Tray

Dinner Rolls and Butter

Coffee and Tea Service or Punch

1 Entrée - $13.50 Per Person

2 Entrees - $16.50 Per Person

To add an additional Vegetables or Starches to your buffet

$2.00 Per Person for each item

Additional Entrees available for an Additional Cost

Above prices include necessary paper products

Tax and service charges are not included

Served Meal Pricing

All Dinners include a Soup or Salad of your choice, Entrée, Two

accompaniment Choices, Rolls and Butter

Also includes Coffee and Tea Service for no extra charge

Price: $22.50 to $26.50 Per Person

Varies depending on Entrée Selection

Additional Soup or Salad available at an additional cost

~Intermezzo Course Available Upon Request $4.50 Per Person

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Choose a Salad or Soup to start your meal with, or custom create a salad to your preferences

~ Salads ~ Roasted Pear and Gorgonzola

Baby Mesculin Greens topped with Grape Tomatoes, Roasted Anjou

Pears and Gorgonzola Cheese with Walnut Vinaigrette Dressing

Field Green Salad

Tender Baby Lettuces and Romaine, Dried Cranberry, Fresh

Tomatoes and Cucumbers with Terra Stix and served with Balsamic

Vinaigrette Dressing

Caesar

Crisp Romaine Hearts with Imported Grated Parmesan Cheese, Fresh

Homemade Croutons and Sliced Black Olives with our own Caesar

Dressing

Springtime Salad

Field Greens with Strawberries, Candied Walnuts, Boursin Cheese,

Cucumber, Grape Tomatoes and a Citrus Vinaigrette

Asian Salad

Baby Greens and Romaine tossed with Sliced Almonds, Mandarin

Orange Segments, Cucumber, Grape Tomatoes and a Rice Wine

Vinaigrette

~ Soups ~ Butternut Squash Soup served with Candied Walnuts and Sour Cream

Hearty Vegetable Vegetarian Soup

Creamy Roasted Tomato Soup

Crab and Corn Chowder

Gazpacho

Turkey Sausage, Escarole and Tortellini Soup

Bouillibase served with Garlic Croutons

Vegetarian Chili

Italian Wedding

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Select from one of our favorite entrees or collaborate with us to create an entrée *Entrees marked with an asterisk are available at market price

~ Poultry Options ~

Stuffed Chicken Antipasto Style

Breast of Chicken stuffed with Fresh Spinach, Roasted Tomatoes and

Fresh Mozzarella Cheese, served with a Roasted Red Pepper Sauce

Lemon Chicken

Seasoned Marinated Chicken Breast served over Julienne Zucchini,

Yellow Squash and Carrots with a Lemon Tarragon Sauce

Chicken Oscar

Seasoned Chicken Breast topped with Lump Crabmeat, Hollandaise

Sauce, and Fresh Steamed Asparagus

Chicken Cordon Bleu

Chicken Breast Stuffed with Ham and Swiss Cheese, with a Creamy

Dijon Sauce

Stuffed Chicken Breast

Your Choice of Savory Wild Mushroom and Rice Stuffing or Herbed

Bread Stuffing

Quartered Roasted Chicken served with your choice of preparation -

Herb Roasted, Rotisserie Style or Chipotle Barbecue

Slow Roasted Turkey Breast with Cranberry Relish and Turkey Gravy

Mediterranean Chicken

Marinated Chicken Breast Stuffed with Kalamata Olives, Feta Cheese

and Roasted Tomatoes

Tandoori Chicken

Indian Spiced Chicken, Grilled and served with Mango Salsa

Moroccan Chicken Paillards

Flavorful and Spicy Chicken Breast with a Honey and Red Pepper

Glaze

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~Beef, Pork, Lamb and Veal Entrees ~

London Broil

Marinated Flank Steak don Medium Rare served with Mushroom Jus

Roast Tenderloin Au Jus*

Beef Tenderloin Marinated and Specially Seasoned and Roasted to a

Perfect Medium Rare, served with a Cabernet Au Jus

Filet Mignon Steak*

Filet Steak Grilled and topped with a Creamy Gorgonzola Butter

Burgundy Beef Tips

Tender Pieces of Beef Slow Roasted with Onions and Mushrooms in

Burgundy Sauce

Roast Prime Rib*

Slow Roasted Whole Choice Ribeye Seasoned and served Medium

with a Pink Peppercorn Demi-Glace

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Baked Ham

Lean Virginia Smoke Ham served sliced with a Pineapple and Clove

Sauce

Roast Pork Loin

Seasoned and served with a Dijon White Wine Sauce

Stuffed Pork Tenderloin

Slow Roasted with a Savory Apple Bread Stuffing and Pork Jus

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Rack of Lamb Crusted with Mustard and Sage*

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Veal Braicole*

Veal sliced and rolled with Prosciutto, Fontina Cheese and Fresh

Basil, topped with Marinara Sauce

Veal Scallopini*

Veal Scallops breaded and seasoned, topped with Arugula and a

Balsamic Glaze

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~ Seafood Options ~

Honey Dijon Nut Crusted Salmon

Fresh Salmon Filets seasoned with Dijon and Honey Dijon and

Topped with Chopped Walnuts and Pecans

Norwegian Poached Salmon

Delicately cooked and served chilled with a Creamy Cucumber Dill

Sauce

Pomegranate and Balsamic Glazed Salmon

Stuffed Flounder

Fresh Flounder Filet Stuffed with Florentine Crab Imperial and served

with a Fennel Saffron Sauce

Teriyaki Chilean Sea Bass*

Fresh Sea Bass Filet Grilled and Glazed with Teriyaki, Ginger and

Lime

Tropical Mahi Mahi*

Grilled Mahi Mahi, lightly seasoned and topped with Fresh Mango

Salsa

Asian Seared Sea Scallops*

Served with Black Sesame and a Soy Glaze

Shrimp Skewers*

Seasoned with Chili and Lime and topped with Pineapple Pico de

Gallo

Jumbo Crab cakes *

Panko Crusted Jumbo Crab cakes

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~ Vegetarian Entree’s Options ~

Vegetarian Strata

Grilled Eggplant, Zucchini, Yellow Squash, Red Pepper and Onion

layered with Parmesan and Mozzarella Cheese in a French Bread

Crust

Butternut Squash Ravioli

Served with Sautéed Spinach, Olive Oil and Pine Nuts

Eggplant Rollatini

Sliced Eggplant filled with Roasted Peppers, Basil, Spinach and

Mozzarella Cheese

Stuffed Artichokes

Globe Artichokes stuffed with Italian Bread Stuffing Served over

Linguine with Cherry Tomatoes

Stuffed Portabella Mushrooms

Mushroom Caps stuffed with Balsamic Roasted Vegetables and

served over Rice Pilaf

All Entrée choices can be served with French Fries or any of the

side choices listed on the standard buffet menu

Please choose two accompaniments

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~ Starches ~ Garlic Roasted Red Bliss Potatoes

Halved Baby Red Potatoes Seasoned with Fresh Garlic and Roasted in

Olive Oil

Oven Brown New Potatoes

Fresh New Potatoes Quartered, Seasoned and Roasted

Long Grain Wild Rice with Walnuts

Tender Long Grain Rice, Seasoned and Accompanied with Fresh

Herbs and Toasted Walnuts

Yukon Gold Smashed Potatoes

Yukon Gold Potatoes Seasoned and “Smashed” with Roasted Garlic

Rice Pilaf

Flavorful Rice with Red pepper, Olive Oil, and Herbs

Mediterranean Orzo

Rice Shaped Pasta cooked Al Dente, with Olive Oil, Diced Tomatoes

and Fresh Basil

Fall Harvest

Fingerling Potatoes, Sweet Potatoes and Apples Roasted with Thyme

Potatoes Au Gratin

Potatoes sliced and Baked in a creamy sauce

Potatoes Anna

Potatoes sliced thin and baked in butter with Caramelized Onions

Buttered Noodles

Greek Style Pasta

Penne Pasta with Feta Cheese, Sundried Tomatoes and Olives

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~ Vegetables ~

Balsamic Glazed Brussel Sprouts

Steamed Broccoli with Lemon

Steamed Asparagus with Garlic

Ginger Snow Peas and Baby Carrots

Baby Carrots with Dill

Walnut Grilled Asparagus

Fresh Grilled Asparagus Sautéed in Walnut Oil

Fresh Vegetable Medley

Fresh Broccoli, Cauliflower and Carrots Seasoned and Steam Cooked

Sautéed Squash Parmesan

Sautéed Squash Layered with Reggiano Parmesan Cheese, Fresh Basil

and Roasted Red Peppers

Bundled Haricot Verts

French Green Beans Bundled with Julienne Carrots and Tied with a

Leek

Green Beans with Sesame Ginger Vinaigrette

Green Bean Almondine

Asian Vegetable Stir Fry

Asian Vegetables Seasoned with Sesame Ginger Sauce and

Sautéed to Perfection

Pesto Primavera Vegetables

Italian Vegetables in a Zesty Pesto Sauce

Grilled Marinated Vegetables

Delicately Grilled Assortment of Vegetables in a Balsamic

Glaze, Served Room Temperature on Platters

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Children’s Options

Entrée Choices

Grilled Cheese Steak Sandwiches

Chicken Pot Pie Chicken Fingers

Hot Dogs in Puff Pastry Macaroni and Cheese

Mozzerella Sticks Personal Pizzas

Quesadillas Fish Sticks

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Station Buffets An alternative to the traditional buffet, Station Buffets add entertainment with meals custom-made to

order by culinary professionals The following are served with a Salad Choice and Coffee and Tea Service

Pasta Station

Guests choose from Three Varieties of Pasta, Garden Fresh Vegetables,

Marinara, Alfredo and Pesto Sauces, and Italian Garlic Bread $9.50 Per

Person, Plus cost of Culinary Professional(s)

Add Chicken $2.50 Per Person Add Seafood or Steak $3.00 Per Person

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Oriental Stir Fry Station

Quick Wok Stir Fry of Oriental Vegetables served with Teriyaki Fried Rice,

Lo Mein Noodles, Soy Sauce and Fortune Cookies $9.50 Per Person,

Plus cost of Culinary Professional(s)

Add Chicken $2.50 Per Person Add Seafood or Steak $3.00 Per Person

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Fajita Station

Sizzling Steak or Chicken, Peppers and Onions, Guacamole, Sour Cream,

Salsa, Jalapenos, Cheese, Lettuce and Warm Tortillas

$11.50 Per Person for Steak $10.50 Per Person for Chicken

$14.50 Per Person for Both, Plus the cost of Culinary Professional(s)

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Stations continue on next page ~

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Crepe Station Seafood, Rattatouille, Spinach, Mushrooms, Asparagus, Feta Cheese rolled

in Handmade Crepes and topped with Various Sauces

$11.50 Per Person, Plus the cost of Culinary Professional(s)

~Grill Stations~

Kabob Station

Grilled Beef, Chicken and Seafood Kabobs served with Rice or Potato,

Choice of Salad, Relish Tray and Fresh Rolls and Butter

$18.50 Per Person, Plus the cost of Culinary Professional(s) and Grill

Burger and Hot Dog Grill

Served with your Choice of two Salads, Condiments and Relishes, Rolls and

Fresh Corn or Baked Beans

$11.50 Per. Person Add Barbecue Chicken $4.00 Per. Person

Plus the cost of Culinary Professional(s) and Grill

Clambake Station Clams and Chicken served with Corn on the Cob, Carrots, Sweet Potatoes

and Condiments$18.50 Per Person, Plus the cost of Culinary Professional(s)

and Grill

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~Add On Stations ~

Carving Station

Premium Meats hand carved by a Culinary Professional, includes

Condiments, Sauces and Warm Rolls.

Filet Mignon – Market Price

Prime Rib $12.00 Per Person

Top Round of Beef

$8.00 Per Person

Fresh Turkey Breast

$8.00 Per Person

Barbecue Beef Brisket

$10.00 Per Person

Plus the cost of Culinary Professional

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Sushi Station

Oriental Station including California Vegetable Rolls, Tuna and Salmon

Maki attractively garnished with Wasabi, Pickled Ginger and Soy Sauce

$9.50 Per Person

Upgrade to Made to Order Sushi Bar with Chef $12.50

*Dependent on Availability

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Salad Bar

Romaine and Field Green Lettuce with toppings to include Dried

Cranberries, Orange Segments, Carrots, Grape Tomatoes, Sliced Cucumber,

Black Olives, Snow Peas, Shaved Red Onion, Mozzarella Cheese, Candied

Walnuts ,Tara Stixs, and assorted Dressings--$3.50

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Pasta Station

Guests choose from assorted Pastas with Marinara, Alfredo and Pesto

Sauces, and Italian Garlic Bread comes with crushed red peppers, Grated

Parm cheese

$6.00 Per Person, Plus cost of Culinary Professional(s)

Add on stations continue on next page

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~More Add On Stations ~

Mashed Potato Bar

Elegant display of Garlic Mashed Potatoes and Sweet Mashed Potatoes

served with Black Olives, Chives, Sour Cream, Cheddar Cheese, Vegetable

Chili, Cinnamon, Brown Sugar, Broccoli and Bacon $6.00 Per Person

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French Fry Stand Regular, Sweet Potato and Eggplant Fries served in Parchment Baggies with

Assorted Dipping Sauces

$3.50 Per Person ($200.00 Rental Fee)

Plus the cost of Attendant

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Soft Pretzel Machine

– Super Pretzel Soft Pretzels served in an Electric Revolving Soft Pretzels

Machine with Mustard on the Side $1.50 Per Pretzel

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Popcorn Machine

Buttery Popcorn Freshly made in an Old Fashioned Popcorn Machine

$1.50 Per Person ( Plus $150.00 Rental Fee)

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~Dessert Stations ~

Crepe Suzette

Fresh Fruits, Whipped Cream, Cinnamon, Brown Sugar, Powdered

Sugar, and Shaved Chocolate with Handmade Crepes

$6.50 Per Person Add Ice Cream $2.00 Per Person

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Ice Cream Sundae Bar

Chocolate and Vanilla Ice Cream served with Sauces, Fruit toppings,

Sprinkles, Cookie Crumbs and Whipped Cream

$4.50 Per Person Add Brownies and Fruit Bars $2.00 Per Person

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Gelato and Sorbet Bar

Vanilla, Chocolate and Mint Chip Gelato, Mango and Raspberry Sorbet,

Shaved Chocolate, Fresh Berries, Whipped Cream, Fruit Sauces, Sliced

Almonds, and Caramel Sauce

$5.50 Per Person

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Chocolate Fondue

Dark or Milk Chocolate Fondue served with Fresh Cut Strawberries,

Pineapple, Banana, Pretzel Rods, Marshmallows, Donut Holes, Rice Krispy

Treats, Cookies and Skewers for dipping

$5.50 Per Person

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Cotton Candy Machine

Light as a feather Sugary Candy made to order, just like at the County Fair

$2.50 Per Person ($150.00 Rental Fee)

Plus the cost of Attendant

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Viennese Dessert Table

Assorted Cakes, Petit Fours, Pastries and Chocolate Dipped Fresh Fruit

$6.50 Per Person

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~Custom Cakes~

Single Layer Decorated Cake

Half Sheet - Serves 35 – 40 $30.95

Full Sheet - Serves 45 – 50 $40.95

Double Layer Decorated Cake Filled with Strawberries and Bavarian

Cream

Quarter Sheet - Serves 20 – 25 $39.95

Half Sheet - Serves 35 – 40 $50.95

Full Sheet - Serves 100 $99.99

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Beverages

All meals include complimentary Coffee and Tea

Service which may be substituted for our homemade Fruit Punch

The following beverage options are available to add on to any meal

Soda and Bottled Water Includes Plastic Cups and Ice

$3.50 Per Person

Full Bar Set-up Includes Soda, Ice, Juices, Mixers, Stirrers and Fruit/Garnishes

With Plastic Cups $6.00 Per Person

With Glassware $7.00 Per Person

Iced Tea, Lemonade, Juices and Milk are available upon request

Beverage Stations

Flavored Coffee Bar

Coffee Service offering Flavored Coffees, Syrups, Cinnamon, Whipped

Cream, Sugar and Sweeteners and a Tea Chest

$3.50 Per Person

Slushee Machine

Choice of two flavors of Icy Cold Slushee Drink

$2.50 Per Person (Plus $250.00 Rental Fee)

Plus the cost of Attendant

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Breakfast Choices Extra Delivery Fees May Apply

Cold Buffet Hot Buffet

Danish, Croissants, Muffins, Scrambled Eggs, Potatoes,

Jellies,Jams, Butter Bacon, Ham or Sausage

Coffee and Tea Service Danish, Muffins, or Croissants

Jellies, Jam and Butter

$3.50 Per Person Fresh Fruit

Coffee and Tea Service

$8.50 Per Person

Spa Breakfast

Greek Yogurt with Granola and Honey

Fresh Berries

Mini Bran and Banana Walnut Muffins

Pineapple Salad with Lime and Mint

Herbal Tea and Ice Water with Lemon

$8.50 Per Person

Add Juice –your choice of Cranberry, Apple or Orange or any combination

$1.50 Per Person

Add Sliced Fresh Fruit Add Bagels and Cream Cheese

$3.00 Per Person $2.00 Per Person

Omelet Station

Omelets made to order by a culinary professional with Cheese, Onions,

Mushrooms, Broccoli, Peppers, Tomatoes and Ham

Served with assorted Bagels, Cream Cheese and Butter

Potatoes and Bacon, Ham or Sausage

Fresh Fruit and assorted Breakfast Pastries

Coffee and Tea service and Juice

$16.50 Per Person .Plus the cost of Culinary Professional

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Deli Luncheon Menu

Classic Sandwich Platter – A variety of Cold Cut and Vegetarian

Sandwiches on Premium Bakery Breads and Rolls $8.50 Per Person

Mini Sandwich Platter – A variety of Cold Cut and Vegetarian Sandwiches

on Premium Bakery Mini Croissants and Rolls $7.50 Per Person

Cold Cut Platter – Deli Style Roast Beef, Turkey Breast and Ham with

Swiss and American Cheese, Lettuce, Tomato, and Onions, Condiments, and

Premium Bakery Breads and Rolls $7.50 Per Person

Add a Salad… Choose from:

Tossed Garden Salad

Caesar Salad

Cole Slaw

Classic Potato Salad

Penne Pasta Salad

Wild Rice Salad

Red Potato Salad with Dill and Lemon Vinaigrette

Orzo Salad with Mango and Red Onion

Grilled Marinated Vegetables

$2.00 Per Person

Add a Soup… Choose from:

Butternut Squash

Roasted Tomato

Vegetable Vegetarian

Vegetarian Chili

Chicken Noodle

Baked Potato

Cream of Broccoli

Italian Wedding Soup

$2.00 Per Person

Half and Half Half Sandwiches accompanied by your choice of Soup or Salad

$8.50 Per Person

Soup and Salad served with Fresh Bakery Bread and Rolls

$8.50 Per Person

Sweets and Treats Cheese and Cracker Tray $45.00 (serves 25-35 guests)

Fresh Fruit Tray $45.00 (serves 25-35 guests)

Vegetable Crudités Tray $35.00 (serves 20-25 guests)

Cookie and Brownie Tray $35.00 (serves 12-15 guests)

Pastry Tray $45.00 (serves 12-15 guests)

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Service All catered events require an added 18% service charge and 6% PA sales tax

This covers the cost of delivery of equipment, set up, clean up and on site catering staff for the duration

of your event.

If you choose not to have catering staff on site, the 18% service charge may not apply, however delivery

fees may be added

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Some events may require additional service personnel, which can be arranged for additional costs as follows –

Bartender $25.00 Per Hour

Servers $20.00 Per Hour

Minimum time for all Servers and Bartenders is 3 hours, and travel time may

be added to the time required for your event

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Disposables

We offer a variety of quality products, pricing and information is available upon request ---------------------------------------------------------------- ~Rental Items ~ We are happy to deliver and set up any rental items you might require

(All Necessary China,

Flatware and Glassware) $7.00 Per Person

Tables 60” Round – seats 8 to 10

Adults

$10.00 each

72” Round – seats 10 to 12

Adults

$13.50 each

6 ft and 8 ft Banquet Tables

$10.00 each

High Top Cocktail Tables

$9.50 each

36” Round – Low Cocktail,

Cake or Sweetheart Table

$8.50 each

Napkins White, Ivory and Black

$0.75 each

Other Colors and styles available by

request

Tablecloths Half drop, 90” Round

$12.00 each

Half drop, 108” Round

$16.00 each

Full drop, 120” Round

$18.00 each

Floor drop, 132” Round

$24.00 each

Half Drop Banquet cloth,

60” x 120”

$12.00 each

Full Drop Banquet Cloth,

90” x 156”

$28.00 each

Chairs White Wooded Padded

chairs

$3.75 each

Samsonite Folding Chairs

$2.50 each Other items are available by request

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~Notes for Your Event~

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