AppetizersMeatball Trio roasted meatballs, marinara, garlic, spinach . . . . . . . . . . . . . . . . . . . . . .

Chicken Wings served with blue cheese (add cal: 260) or ranch dressing (add cal: 250) nancy’s sweet bbq add cal: 90-570, hot buffalo add cal: 80-300, memphis bbq add cal: 100-590

cal: 730 8.75

Mozzarella Sticks marinara, pesto aioli (3) 3.75 cal: 490. . . . . (6) 7.50 cal: 700

Garlic Bread garlic butter, pecorino. . . . 2.60 cal: 440 add cheese + 2.00 cal: 510

Italian Breadsticks garlic butter, pecorino, marinara (3) 2.75 cal: 550. . . . . (6) 4.75 cal: 1100

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request.

DINE-IN CARRY-OUT DELIVERY CATERING

www.nancyspizza.com

January 2021

Having trouble deciding? This symbol indicates a Nancy’s favorite!

Loaded Waffle Fries

BACON CAESAR caesar dressing, parmesan, bacon, green onions. . . . . . . . . . . . . . . 7.95 cal: 1090

BUFFALO BLUE blue cheese dressing, banana peppers, hot buffalo sauce, green onions, gorgonzola. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.75 cal: 1030

PARMESAN PESTO pesto aioli, parmesan, balsamic glaze, fresh basil . . . . . . . . . . . . . . . . . . . . . . . 9.25 cal: 950

DessertsClassic Cannoli ricotta cream, chocolate chips (1) 2.25 cal: 230. . . . . . . (3) 6.50 cal: 690

SidesMeatballs with marinara. . . . . . . . . . (2) 5.00 cal: 370

Italian Sausage with marinara. . (1) 5.00 cal: 450

Waffle Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.50 cal: 300

Beverages we serve Pepsi® products

BONE-IN . . . . . . . . . . . . BONELESS. . . . . . . . (7) 9.25 cal: 280

(14) 15.95 cal: 560(21) 22.95 cal: 840

(8) 8.25 cal: 450(16) 14.95 cal: 900(24) 21.50 cal: 1350

Litchfield 13 Thunderbird Circle

217-324-0707

Springfield

2301 W. Monroe St.

217-679-0456 Menu items and prices may vary by location. Prices subject to change without notice.

NANCY’S INVENTED STUFFED PIZZA. PERIOD. Stuffed Pizza was invented by Rocco and Nancy Palese during

Chicago’s “Golden Age” of pizza innovation. Picture this: Chicago

in 1971 and Chicago’s famous deep dish pizza is on the rise.

Rather than conforming, Rocco Palese pulled inspiration from his

Italian roots and layered cheese and toppings between two crusts

creating a stuffed pizza pie. The result was what we now know as

Chicago’s first stuffed pizza. Enjoy the original – we still use the

blend of spices that Rocco concocted over 50 years ago and kept

locked in his spice room (a tiny space that only a very small circle

of friends and family were allowed to enter).

BORN IN 1971

Garbage Salad romaine, pepperoni, canadian bacon, mozzarella, olives, mushrooms, green peppers, red onions, tomatoes, cucumbers, balsamic vinaigrette. . . . . . . . . . . . . . . .

Salads

All pizza portions & calories per portion are averages

italian sausage .. . 260-1190 pepperoni .. . . . . . . . . . 260-1280 chicken* .. . . . . . . . . . . . . . . .140-610 meatballs .. . . . . . . . . . . . . . .80-480 bacon .. . . . . . . . . . . . . . . . . . . .210-920 ground beef .. . . . . . . . . . 170-820

Toppingsjalapenos... . . . . . . . . . . . . . . . . . . . .15-70 fresh basil . . . . . . . . . . . . . . . . . . . . . . . . .0-5 fresh garlic .. . . . . . . . . . . . . . . .30-110 feta cheese .. . . . . . . . . . . . .110-490 gorgonzola .. . . . . . . . . . . .200-830 anchovies .. . . . . . . . . . . . . .100-480 pineapple .. . . . . . . . . . . . . . . . .60-240

Added Calories:

Added Calories:

* double ingredient charge

italian beef*... . . . . . . . . . 150-650 canadian bacon .. . . .100-440 onions .. . . . . . . . . . . . . . . . . . . . . . . . .25-90 green peppers .. . . . . . . . . . . . 10-45 mushrooms .. . . . . . . . . . . . . . . . 10-50 roma tomatoes .. . . . . . . . .25-120

spinach .. . . . . . . . . . . . . . . . . . . . . . .10-50 roasted red peppers .. . 20-80 hot giardiniera .. . . . . . . . . . . . .5-25 banana peppers .. . . . . . . . .15-40 black olives .. . . . . . . . . . . . . .80-370 green olives .. . . . . . . . . . . . . .70-340

A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available upon request.

Added Calories:Added Calories:

All pizza portions & calories per portion are averages

Mixed Green Salad arugula, radicchio, spring mix, parmesan, balsamic vinaigrette . . . . . . . . Make it a Side Salad 4.95 cal: 210

Caesar Salad romaine, arugula, bacon , parmesan, croutons, caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Make it a Side Salad 5.75 cal: 520

Buffalo Chicken Salad roasted chicken, romaine, radicchio, gorgonzola, bacon, banana peppers, green onions, blue cheese dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Blueberry Pecan Salad arugula, radicchio, feta, candied pecans, poppy seed dressing . . . . . . . . . . . . .

cal: 680 10.75

Chicken Club breaded chicken, garlic bread, bacon, romaine, tomato, mozzarella, creamy garlic dressing . . .

The Godmother breaded chicken, garlic bread, marinara, mozzarella . . . . . . . . . . . . . . . . . . . . .

The Godfather garlic bread, roasted italian beef, mozzarella, au jus . . . . . . . . . . . . . . . . . . . . . . . . . . add hot giardiniera .60 (add cal: 0) or sweet peppers .60 (add cal: 35)

Roasted Italian Beef italian bread, au jus . . . . . . . . . . . . . . . . . . . . . . . . add hot giardiniera .60 (add cal: 0) or sweet peppers .60 (add cal: 35)

cal: 1380 8.50

cal: 880 8.95

cal: 590 8.50

cal: 930 8.95

cal: 1010 8.50

Roasted Chicken Pesto garlic bread, pesto aioli, mozzarella, arugula, basil balsamic vinaigrette. . . . . . . . . . . . . . . . .

Italian Meatball Sub garlic bread, roasted meatballs, mozzarella, marinara . . . . . . . . . . . . . . .

Sandwiches

Add to any salad 3.50Roasted Chicken, cal: 190 • Breaded Chicken, cal: 590

Extra Salad Dressings 80¢ each: balsamic vinaigrette, cal: 290 • caesar, cal: 630 • blue cheese, cal: 510 • poppy seed, cal: 400 • ranch, cal: 310

creamy garlic, cal: 450

cal: 390 7.95

cal: 1000 8.95

cal: 1110 13.25

cal: 660 10.95

Nana’s Special . . . seasoned spinach, mushrooms cal: 950 - 5550

Uncle Tony’s . . . italian sausage, pepperoni, green peppers, onions cal: 1180 - 5960

Spicy Pepino . . . hot giardiniera, pepperoni, banana peppers cal: 1560 - 5810

Northern Italian Veggie . . . roasted red peppers, garlic, black olives, basil cal: 1030 - 5710

Veggie . . . mushrooms, onions, green peppers, fresh basil cal: 940-5540

A Lot A Meat . . . canadian bacon, italian sausage, pepperoni, bacon cal: 1310 - 6810

Rocco’s Party . . . italian sausage, mushrooms, onions, green peppers cal: 1090 - 6120

Chicago Beef . . . italian beef, hot giardiniera, green peppers cal: 1445-5950

Thin Crust OnlyBBQ Chicken . . . chicken, onions, bacon, BBQ sauce cal: 1710 - 6020

Hot Buffalo Chicken . . . chicken, banana peppers, onions, hot buffalo sauce, served with blue cheese dressing cal: 1370 - 4810

Hawaiian BBQ ... canadian bacon, pineapple, BBQ sauce cal: 1570 - 4240

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

cal: 1140 10.25

GLUTEN FREE THIN CRUST While we offer a gluten-free pizza crust, our kitchen is not a gluten-free environment. Please consider this information as it relates to your individual dietary needs and requirements.

MEDIUM 12” CHEESE 15.25 PER INGREDIENT 1.95 PIECES PER PIZZA 16 CALORIES PER PIECE 110

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Classic Thin CrustA tried and true classic. The perfect complement to our stuffed pizza pie.

LARGE 14”

Serves 3-4

MED 12”

Serves 2-3

SMALL 10”

Serves 1-2

9.75

1.85

16

100

12.95

2.10

16

160

16.95

2.35

24

130

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .

FAMILY 18”

Serves 5-6

X-LARGE 16”

Serves 4-5

21.75

2.60

36

110

25.95

3.10

36

140

Like it Super Thin?A crispier version, lighter on the ingredients Serves 2-3Serves 2Serves 1

7.95

1.60

16

80

9.95

1.85

16

110

13.25

2.10

24

90

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Serves 4-5Serves 3-4

18.75

2.60

36

70

21.95

3.10

36

90

Rustic CrustCrispy yet fluffy thin crust, topped with our special four cheese blend & olive oil

MED 12”

Serves 2-3

14.25

2.10

16

170

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PIECES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER PIECE. . . . . . . . . . . . . . . . . . . . . . . . . . . .

X-LARGE 16”

Serves 4-5

22.45

2.60

36

110

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Serves 3-4Serves 2-3Serves 1-2

CHEESE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

PER INGREDIENT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SLICES PER PIZZA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CALORIES PER SLICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

13.95

1.85

4

630

16.95

2.10

6

510

20.75

2.35

8

530

Serves 1

6.95

.50

4

280

The Stuffed Deep Dish PizzaA thick, round pie with a high, crisp, golden crust ringed around a red sauce center, hiding a thin layer of top crust that covers the mozzarella magma.

LARGE 12”MED 10”SMALL 9”PERSONAL

Served for lunch only

Greatest Hitspriced per size, style & ingredients

PastasFettuccine Alfredo cream, parmesan, parsley . . . . . . . . . . . . . . . . .

Tuscan Rigatoni italian sausage, mushrooms, garlic, tomato cream . . . . . . . . . . . . . . . . . . . . . . . .

Baked Chicken Tetrazzini cream, parmesan, mushrooms, melted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . .

Baked Rigatoni marinara, roasted tomatoes, spinach, italian sausage, melted mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

cal: 1520 9.75

cal: 1880 13.75

cal: 2020 14.95

cal: 1530 13.50

cal: 1280 12.50

Spaghetti & Meatballs marinara, three roasted meatballs, parmesan, basil . . . . . .

Cheese Ravioli marinara, parmesan . . . . . . . . . . . . . . .

cal: 470 13.95Add to any pasta

Roasted Chicken 3.50 , cal: 190 • Italian Sausage 5.00, cal: 390 • Meatballs (2) 5.00, cal: 320