Bonzer Halloween Cocktail Guide

BLACK DEVIL MARTINI

Dark Rum (50 ml)

Dry Vermouth(15 ml)

Ice

Rim Martini glass with orange and sugar.Stir dark rum and dry vermouth together with ice.Strain into chilled Martini glass.Garnish with olive.Serve.

Bonzer Bar Spoon, Hawthorne Strainer, Bonzer measuring thimble,

Ice scoop

EQUIPMENT LISTOrange

Black oliveDark RumDry Vermouth

Sugar

ZOMBIE GUT PUNCH COCKTAIL

Black Cherry Soda (2 cup)

Orange Juice (1 cup)

Bitters (50 ml)

Triple Sec (150 ml)

Vodka (280 ml)

Black Cherry Soda (2 cup)

Ice

Fill a large punch bowl or cocktail jug with ice.Pour in vodka, triple sec, bitters, blood orange juice and black cherry soda and stir.Rim each glass with grenadine before filling with punch mixture.Serve.

Bonzer bar spoon, Bonzer pourer,Bonzer measuring thimble,

Ice scoop

EQUIPMENT LISTOrange Juice

BittersTriple SecVodka

Black Cherry Soda

Grenadine, for rim

VAMPIRE COCKTAIL

Cranberry Juice (25 ml)

Lime Cordial (25 ml)

Chambord Raspberry(25 ml)

Vodka (25 ml)

Cranberry Juice (25 ml)

Chambord Raspberry(25 ml) Ice

Fill a shaker half full with ice cubes.Pour all ingredients into shaker and shake well.Strain drink into a Martini glass.Serve.

Boston shaker, Hawthorne Strainer, Bonzer measuring thimble,

Ice scoop

EQUIPMENT LIST

Cranberry juice

ChambordRasberry liqueur

Vodka Lime Cordial

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