Bondi Chai – Product Presentation

Overview

• What is Chai?

Traditionally Chai means Tea.

Tea: A hot beverage made by brewing handpicked tea-leaves in water.

Contrary to the popular usage of the word ‘Chai’ (a generic word-Hindi, Arabic, Urdu, Persian, Swahili etc) is a very basic beverage- The brew (decoction) with Milk and sugar to taste.

Overview

What is Chai Latte?

A delicious, refreshing drink made with:

Chai : Spiced Tea as described earlier

Latte: Milk (Italian ); Popular as Steamed Milk, with a foaming layer of approximately 5 mm

What is Bondi Chai Latte?

Bondi Chai latte is a seriously delicious, creamy smooth blend of black tea, milk, honey, vanilla and comfort spices.

Bondi Chai Latte

Bondi Chai latte is a seriously delicious, creamy smooth blend of black tea, milk, honey, vanilla and comfort spices.

Retail packs

Club Cinnamon

Turn up the spice in this delicious blend with exotic spices such as ‘Star anise’ and ‘Cinnamon’ complemented by the clean fresh after-taste of ginger.

If you love cinnamon, you will fall heads over heel in love with Club Cinnamon.

Retail packs

Vanilla Honey

A blend of comfort spices with the richness of Vanilla and the natural warmth and sweetness of Honey.

Retail packs

Retail packs

Bondi Chai Latte

Bondi Chai latte is a seriously delicious, creamy smooth blend of black tea, milk, honey, vanilla and comfort spices.

Retail & Catering packs

The Bondi Chai difference

• 2 year shelf life

• Powder form helps in flavour retention when compared to syrups

• Tastes absolutely delicious

• User friendly ; User profiles ranging from home environments to high volume restaurants and cafes.

• Saves time, quick preparation times

• Highly versatile product- Year round drink (see recipes section)

• Great profits per cup @ 10 gms per cup usage

WHY B ONDI C HA I

Chai is one of the fastest growing beverage categories in the world and is just now becoming a ‘trendy’ drink in the markets across the world

Great taste/mouth feel – usually served as a latte, includes black tea, honey and ‘comfort spices’ – vanilla, cinnamon, ginger, star anise.

Comes in two great flavours: Vanilla Honey for those new to chai and the more “traditional spiced chai” flavour of Club Cinnamon.

Great profitability: costs about 40 cents per serve, (around 70c per serve made up, including milk). 1kg makes up 100 serves. Sells for same price as café latte

Easy to make – two heaped teaspoons of powder into 180ml of milk in steaming jug, steam to frothy latte (add powder to glass and pour on steamed milk while stirring to avoid need for dedicated jug). No grinding or steeping time required.

Looks similar to (but deliberately lighter in colour than) latte coffee, has an alluring aroma and has a quirky name – all of which makes people curious/unafraid to try it.

Low in Caffeine – a 180ml chai latte has just 25mg of caffeine (hot chocolate has 16mg, brewed tea has 40-60mg and brewed coffee has 80-135mg). Also low fat, gluten free and has no trans fatty acids.

Bondi Chai is not an opposition to coffee but creates an option for non-coffee drinkers who want a creamy, frothy milk drink like their friends. And because it’s so easy to drink, it almost always generates a second cup – doubling profits.

It’s made almost entirely from locally produced ingredients and without artificial flavours, fillers, anti-caking agents, whiteners or preservatives.

Our support – we know how to develop and grow a loyal following for our product and support our product in a variety of highly effective ways from sampling to a great range of high-class POS materials.

Formulated specifically as a powder not a syrup which makes it a more stable product (shelf life at least 2 years) and easier to handle (less mess).

Its Gluten free

Bondi Chai comes with a Halal certification and hence is a compliant with Sharia.

Visit our website for information and recipes www.bondichai.com.au

Bondi Chai – Served Hot

Bondi Chai LatteAdd 2 teaspoons of your favourite Bondi Chai flavour to 180ml of cold milk, microwave (or inject steam) until hot. Sit back and enjoy!

Soy Chai LatteFor Soy lovers simply substitute dairy milk with Soy milk.

(Please note: Chai powder contains dairy and may not be suitable for people who are lactose intolerant.)

Recipes

Bondi Chai – Chill out!

Bondi ChillerDissolve 2 heaped teaspoons of your favourite Bondi Chai flavour in a little hot water and combine with 3 cups of ice cubes in a blender. – blend until ice is finely ground ; a refreshing cooler on warm sunny days.

Bondi On IceDissolve 2 heaped teaspoons of your favourite Bondi Chai flavour in a little hot water in the bottom of a tall glass. – add a handful of ice cubes and 120ml of super-chilled milk.

Recipes

Bondi Chai – Chill out!

Bondi FrappeCombine 2 cups of ice cubes, 120ml of milk and 2 heaped teaspoons of your favourite Bondi Chai variety (dissolved in a little hot water) in a blender. – blend until the ice is completely ground.

Bondi DelightDissolve 2 teaspoons of your favourite Bondi Chai flavour in a little warm water in your blender, add 1/2 a banana (or some of your favourite berries) and 180ml of chilled milk. – blend until thick and creamy (add a scoop of ice-cream for extra creaminess!)

Recipes

Bondi Chai – Bake and Cream

Bondi Cheesecake – dissolve 3 dessert spoons (30g) of your favourite Bondi Chai flavour in a saucepan with a little warm water. – render down until the mix becomes a thick syrup.– add to your favourite basic cheesecake mix to make a Bondi cheesecake-to-die-for.

Bondi Icecream – for all you home-made ice cream fans…dissolve 3 dessert spoons (30g) of your favourite Bondi Chai flavour in a saucepan with a little warm water. Render down until the mix becomes a thick syrup. – fold into your ice cream mix before freezing. (For a “grown up treat” blend in a little baileys or kahlua).

WARNING: Do not eat Bondi Chai ice cream from the container – you won’t be able to stop!

Recipes

Bondi Chai – The Barman’s specials

Bondi cocktails – both varieties of Bondi Chai make great mixers in the bar. – they blend beautifully with many of your favourite drinks, including Kahlua, spiced rum, Baileys or Tia Maria.

OR

– try it as a latte with a dash of liquer – a warming drink at the end of the night without the caffeine to keep you awake!

Recipes

Bondi Chai – Fan specialCourtesy- Mrs. Judith Serrao- UAE

Bondi Chai Dobos tart

with

Vanilla Honey butter cream

Recipes

Product shots with some POS

Some more snapshots!

The Only Chai latte brand with this distinction!

Gold Medal Winners

2008 & 2009

Top 50 fastest growing

companies in Australia – 2009

(Smartcompany.com.au)

Present Markets

• Australia

• New Zealand

• Belgium/ Netherlands/ Luxemborg

• Singapore

• Indonesia

• India (formal launch just commenced)

• Kuwait

• Saudi Arabia

• UAE- (Trial shipment just sent)

• Oceania- Pacific Islands

Pricing

• Please check our attached proposal

Thank you!