7/29/2019 Boheme Lunch Menu

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STARTERS FROM THE GRILL

Home made Garl c Bread 5.5 S rlo n 350gm Black Angus 25.5Oven baked bread w th garl c butter & parsley R b Eye 400gm Gra n Fed 28.5

Eye F lle 300gm Gra n Fed 32.5Soup o he Day 8.5See our specals board All our steaks are char grilled to your liking & served with mash, veggies & your choice of:

Mushroom jus, Pepper jus or our selection of mustards.

Brusche a 9.9 *Medium-well & well done steaks may take up to 40 minutes to prepare.Tomato, Span sh onon, bas l, roquette & parmesan

4 Point Lamb Rack 28.5Trio of Dips 12.5 Char grilled Lamb Rack served with warm salad of potato, chorizo, peasServed with crusty bread & red peppers, finished with merlot jus

Chorizo & Warm Olives 12.5 Lamb Cous Cous 24.5Grilled Chorizo, warm Kalamata olives served with dipping bread & tzatziki Grilled Lamb back-strap rested on cous cous, roasted vegetables

& yoghurt dressingNachos 12.5Corn chips with melted cheese, sour cream, guacamole & tomato salsa BBQ Pork Spare Ribs 1/2 Rack 21.5

Pork ribs marinated with our house made bbq sauce, served with Full Rack 29.5

Beer Battered Fries 6.5 beer battered fries & green saladwith citrus aioli

Mixed Grill 26.5Potato Wedges 7.5 Pork sausage, minute steak, lamb skewer, chicken skewer, baconwith sour cream & sweet chilli & pork ribs served with beer battered fries & tzatziki

French Fries 5.5

with ketchup MAIN MEALS

An pas o 19.5 Ch cken Parmag ana 21.5Our chefs select on of gourmet appet zers, cold cuts & seafood Crumbed schn tzel topped w th napol sauce & mozzarella cheese

served with chips & salad

SALADS Chicken & Polenta 22.5

Grilled chicken breast, marinated with lemon & sage, served onLamb Salad 16.5 soft polenta with semi dried tomato jusChar grilled lamb atop baby spinach, roast pumpkin, pine nuts &

feta with lemon dressing Veal Schnitzel 21.5Crumbed veal backstrap served with pan fried potato, chorizo,

Caesar Salad 14.5 peas, red peppers & lemonCos lettuce, prosciutto, poached egg, parmesan, croutons, anchovies &house made dressing Veal Parmagiana

Crumbed veal medallions topped with napoli sauce & mozzarella 21.5Chicken Caesar Salad 18.5 cheese, served with chips & saladGrilled chicken, cos lettuce, prosciutto, poached egg, parmesan, croutons,anchovies & house made dressing Veal Saltimbocca

Veal medallions wrapped in prosciutto, pan seared in white wine & 24.5Calamari Salad 16.5 butter, served with fluffy mash & saut ed greensCajun crusted calamari with roquette, Spanish onion, sun dried& citrus aioli Flat Head Tails

Corona battered Flat Head tails with fries, salad & citrus aioli 21.5Chicken Salad 16.5Char grilled chicken tenderloins served on cucumber, feta, tomato, Barramundi FilletKalamata olives & dressed with lemon & oregano Grilled Barramundi fillet with fries, salad & citrus aioli 24.5

Char Grilled Octopus Salad 16.5 Baked Scallops

Char grilled octopus with cucumber, tomato, onion, olives, feta Scallops baked in their shell with garlic butter, topped with tomato 19.5& lemon dressing salsa & served with salad

King Prawn Salad 18.5 Salt & Pepper Calamari 22.5Whole king prawns served with roquette, onion, cucumber, boconccini Lightly fried with salt & pepper seasoning, chips, salad & citrus aioli& vino vinegarette

Garl c Prawns 25.5Smoked Salmon Salad 16.5 K ng prawns cooked n creamy garl c sauce, served wth asm neSmoked Salmon served on mixed lettuce, olives, cucumber, tomato, rice & green saladonion, feta & vino vinegarette

Fish of the DayRefer to our specials board.

RISOTTO & PASTA

Duck Risotto 21.5 GOURMET PIZZAArbor o r ce w th roast duck, cherry tomatoes & sp nach.

Super Spec alSpan sh R so o 21.5 Tomato sauce, mozzarella, ham, mushrooms, caps cum, salam 12.5K ng prawns, mussels, ch cken, chor zo, roast peppers, peas, tomato, & ol vessaffron & Arbor o r ce

Mea Lovers 12.5Shell sh R so o 21.5 Tomato sauce, mozzarella, ham, bacon, salam & bbq sauceArbor o r ce cooked n a r ch crustat on b sque w th a select on offresh seafood, garlc & parsley BBQ Ch cken 12.5

Tomato sauce, mozzarella, ch cken, p neapple & bbq sauceHome made Gnocch 18.5L ghtly fr ed wth roast pumpk n & spnach, topped w th goats curd Margher a 10.5& finished with balsamic reduction Tomato sauce, mozzarella & fresh basil

Linguini Marinara 19.5 Capricciosa 12.5A selection of fresh seafood, olive oil, white wine, garlic & parsley Tomato sauce, mozzarella, ham, mushrooms & olives

Gnocchi Bolognaise 16.5 Boheme Special 12.5Home made gnocchi tossed with traditional minced beef sauce Slices fresh tomato, king prawns, & scallops.

Rigatone Alla Matriciana 16.5 Tandoori Chicken 12.5Napoli sauce with fresh chilli, onion, roast peppers & bacon Red onion, roasted capsicum, sun dried tomato & yoghurt

Rigatone Tonno 18.5 Pumpkin 12.5Napol wth a splash of cream, tuna, sp nach & fresh ch ll Roasted pumpk n, potato, feta cheese & baby sp nach.

Lasagne 15.5 Smoked Salmon 12.5Traditional Lasagne with Bolognese, bchamel, & parmesan Smoked salmon, Spanish onion & capers with fresh basil

Chorizo Pizza 12.5

BURGERS Sliced chorizo, olives, & caramelized onions with rocket & feta

Chicken Burger 15.9 Lamb Pizza 12.5Flour dusted bun with grilled chicken fillet, bacon, lettuce, Marinated Lamb, sliced tomato, spring onion, yoghurt & chillitomato, avocado, camembert cheese, & aioli served with fr ies & salad

Prosciutto & Boconccini Pizza 12.5Beef Burger 15.9 Tomato sauce, mozzarella, sliced tomato, boconccini, fresh basil,

Flour dusted bun with minced beef patty, bacon, egg, lettuce, & prosciuttotomato, tasty cheese & tomato relish served with fries & salad