Boelter Superstore Recipe Book

8/2/2019 Boelter Superstore Recipe Book

http://slidepdf.com/reader/full/boelter-superstore-recipe-book 1/23

BlueCheeseColeSlawServesSix–Eight

MixIngredientsforDressing:vinegar,celeryseed,sugar,salt,pepper,garliccloves,onion

andmustard.Slowlyaddoilun:ldressingisemulsified.

MixSaladIngredients:Mixcabbage,bleucheeseanddressing.

ThankyoutoGertrudeHoolihanforthisgreatsummersalad!

Bowl:BIACordonBleu:$28.95/Each

2lbsShreddedNapaCabbage

½lbCrumbledBleuCheese

1/3CCiderVinegar

¼tCelerySeed

2TSugar

½tSalt

½tWhitePepper

2MincedGarlicCloves

¼CMincedWhiteOnion

¼tDryMustard

¾COliveOil

Ingredients



PerfectBloodyMaryServesoneMixIngredients:

Fillglasswithice,pourvodkaover,squeezelemonandlime,andadd3-4dashesofDuffy’ssauce,horseradish,andfillglass

almosttotherimwithDaily’sBloodyMaryMix.

Garnishyourconcocon:Garnishtoyourheart’scontent.Celery,pickles,beefs:cks,

stringcheese,olives(stuffedornot),marinatedBrussels

sprouts,marinatedasparagus,shrimp…thelistgoesonandon.

Topoffwithasplashofyourbeerchaser.HaveFun!

BloodyMaryGlass:$2.59/Each

BeerChaser:$7.69/Each

2shotsvodka(1ifyoulikeitweak)

8-10ozDaily’sBloodyMaryMix

½-1tpreparedhorseradish

3dashesDuffy’sSauce

1wholebanana

Celerysalt,ifdesired

1eachlemon+limewedge

GarnishesGocrazy.Seelistonright.

BeerChaserweusedGuinness

Ingredients



StrawberrySmoothieServesoneBlendIngredients:

Startwiththeiceandorangejuiceattheboomoftheblender.Topwithberries,yogurtandbananaandblend.

Thereareamillionwaystomakeasmoothie,andsummerisa

great:metoexperiment.Tryusingseasonalfruitsandberries.

Rememberfreshisbest.

ServingyourSmoothie:Pourintoyourfavoriteglassandtopwithfreshfruitand

whippedcreamifdesired.Popinastraw!.

Glass:Libbey,CasualWaves,$3.25/Each

Icfreshstrawberries,sliced

16oz.plainorvanillayogurt*

½cuporangejuice

2cice

1wholebanana

GarnishStrawberries,whipped

cream

*WeusedGreek

Ingredients+Tools



Sangria--RedWine Servesone-oreight(dependingonyourglass!)

MixIngredients:Pourwineinthepitcherandsqueezethejuicefromthelemon

andorangeintothewine,thentossthefruitin,andaddsugarandbrandy.Chillovernight.AddGingerAleorclubsodajust

beforeserving.Feelfreetoaddotherfruits.Wesuggest

strawberries,raspberries,apples,peachesorkiwi.Makeit

prey,that’shalfthefun.Ifyouwantitsweeter,goaheadand

addacanofsweetwhitesoda.

ServingyourSangria:Ifyou’dliketoserverightaway,usechilledredwineandserve

overlotsoficeinwineglassesorrocksglass.Garnishwithfruit.

.

Pitcher:BIACordonBleu,$38.75/Each

1bolewine$10orless

YourfavCab,Merlot,Zin

(seeourFacebookforsugges:ons)

24ozclubsodaorgingerale

1lemon,sliced

1orange,sliced

2shotsbrandy

2Tsugar(ortotaste)

Garnishfreshfruitofyourchoice

Ingredients+Tools



MuyBuenoMojito MakesoneMuyBuenoMojito!

MuddleIngredients:Placemintleavesand1limewedgeintoasturdyglass.Usea

muddler tocrush themintand lime to release themintoilsand the lime juice. Add 2 more wedges of lime and sugar

cubes,muddleagaintoreleasejuice.Don’tstrainthemixture.

ServingyourMojito:Fillrocksglassalmosttothetopwithice.Pouryourmuddled

rummixtureoverice,filltheglasswithclub,orsweet,sodaif

youlikeasweeterdrink.S:r,andgarnishwithlimewedgeand

freshmint.

.

MojitoGlassavailableatBoelterSuperStore$4.59each

MuddlerAvailableatBoelterSuperStore$14.95

Muddler

RocksGlass

10freshmintleaves

3sugarcubes

GarnishesLime,freshmintleaves

1½ozwhiterum

½cupclubsodaorwhitesoda

Ice

Ingredients+Tools



PerfectBlendedMargaritas Serves4

SalngtheRim:You’regoingtowantarimmerforthisone.Theymakethejob

awholeloteasier,plusthey’lllookcoolbehindyourbar.

BlendingthePerfectMargarita:Getoutyourblender,andfillitwithice.

Pourinfourglugs(AKAShots)tequila.WerecommendMilagro

Blanco, but go with what you like. Just don’t go with the

worm.

PourinfourglugsDaily’sPre-MadeMargaritamix.

HitBlend.

Waitun:lmixtureisblendedwellandfrothy.Pour in a margarita glass. Something fun is best, a cactus

margaritaglass,oramar:niswirl.It’ssupposedtobeprey.

Garnishwithlimeorlemonwedge,strawberry,kiwi,orange…

whateveryoulike.Livealile.

.

GlassRimmer

Blender

MargaritaGlasses

Ice

KosherSaltorSugarifdesired

FreshLimesforrim

GarnishesLime,Strawberries,etc.

Tequila

Daily’sMargaritaMix-anyflavor

Ingredients+Tools



BeefFajitasServes4

CooksNote:Idon’thavetequilainmyhouse,andIforgotto

buyMexicanoreganoandredpepperflakes,andI’mnotafan

ofcoriander.Marinadeturnedoutjustfine!

In a bowl, whisk lime juice, tequila, garlic, cilantro, 1T oil,

Worcestershire, oregano, pepper flakes, cumin + coriander.

Placeflanksteakinabakingdish,pourmarinadeover.Placein

fridge12-24hours,turningoccasionally.

Removemeatfromdish+patdry.Seasonbothsideswiththe

salt+½tpepper.

Preheatgrilltohigh,orsetcastirongrillpanonmedium-high

heatonstove.Preheatovento325º.Wraptor:llasinfoil.Place

ovenfor15minutestowarm.Removekeepwarminator:lladish.

Cook the steak over the grill, or grill pan to preferred

temperature (3-4minutes per side ismedium rare). Remove

fromheat.Rest10minutesbeforeslicing.

Ingrillpanorlargeskillet,heatremainingoilovermedium-high

heat. Add peppers + onions. Cook, s:rring un:l slightly

caramelized,12-15minutes.Add garlic, remaining salt, + ½ t

pepper.Cook,s:rringun:lgarlicisfragrant+so,1-2minutes.

Removefromheat.

Thinly slice steak against the grain. Place steak, onions and

peppers onfajitadish,garnishwith limewedge. Serve salsa,

guacamole,cheese+tor:llasontheside.

SizzlerPan:Lodge,$14.05/Each.

AvailableatBoelterSuperStore

¼cfreshlimejuice

¼ctequila(op:onal)

4clovesofgarlic,peeled+smashed

2Troughlychoppedcilantroleaves

2Tvegetableoil

2tWorcestershiresauce

1tdriedcrushedMexicanoregano

(orregularoregano)

1tredpepperflakes(orseasoned

pepper)1tcumin

1tgroundcoriander(ornot)

2lbsflanksteak,fattrimmed

2tkoshersalt

1tgroundblackpepper

8seveninchflourtor:llas

1eachseeded+thinlyslicedred,

yellow,orangebellpepper

1largewhiteonion,thinlysliced

1Tmincedgarlic

Limewedges,accompaniment

Ingredients



BlackBean+CornSalsaTor:llaCupsServes:6-8Mixbeans,corn, tomatoes, lime juice,fresh garlic, chipotle,

oliveoilandcilantro.

TorllaCups:

DrainSalsapriortofillingcups.

Removefromplas:c.Place½packagetor:llainmicrowave,20

seconds ata :me, un:l so, remove andcut into quarters.

Presseach quarter intominimuffin :ns. Bake at300º un:l

brownanddry.

Meanwhilemix mayo, sourcream,garlic, saltand cuminfor

topping.

Fill each tor:lla cup with about one tablespoon with blackbeansalsa.GarnishwithCuminCream.

Storeanyleoverunfilledtor:llacupsinair:ghtcontainer.

2cblackbeans(cooked,drained,rinsedorcanned,

rinsed)

2cfrozencorn

1redpepper,diced

3Romatomatoes,seeded+

diced

½cfreshlimejuice

1Tfreshgarlic,minced

½tchipotlechilibase,or

chipotlechilipowder¼cextravirginoliveoil

3Tfreshcilantro,chopped½cmayonnaise

3Tfreshcilantro,chopped

1smallpkgflourtor:llas

½csourcream

½tgarlic

½tsalt

½tcumin

Ingredients



ChickenTor:llaBakeServes:6-8

Preheat oven350º. Season chickenwithcumin, salt,pepper

andgarlicpowder.Bake at350ºfor30min.Cool and shred

intobitesizepieces.

AddtochickenCilantro,Chili’s,Scallions,enoughsourcream

tomoisten,limejuice,pepper-jackcheese,blackbeans,corn,

andenough sour cream tomoisten. Correct seasoning with

saltandpeppertotaste.

Preheatovento325º

Inan11x13pan,layerlikelasagna

2TSalsa

3-4FlourTor:llas1½ShreddedCheddarCheese

2CChickenMix

Repeat,endingwithalayerofcheese.Bakeinconvec:onoven

at325ºfor30minutesorun:lcheeseisbubbly.

PanBIACordonBleu,$19.19each.AvailableatBoelter

SuperStore

3Trimmed,boneless,skinlessChickenbreasthalves

1tcumin

1tgarlicpowder

Salt+Peppertotaste

¼bunchchoppedcilantro

1smallcangreenchilis

1bunchchoppedscallions

SourCreamtomoistenchickenmix

1Juicefromlime

2Cgratedpepper-jackcheese1Cblackbeans

1Cfrozencorn6-87inchFlourTor:llas

3CCheddarcheese

4heapingTSalsa(freshorJar)

Ingredients



GuacamoleServes:4

Grind1Tofwhiteonion,1Tofthecilantro,jalapenoandsalt

together in themolcajete un:l all the ingredients are well

ground.(Alterna:vely,useaforktomashtheingredientstoa

pasteinawidebowl.)

Cut theavocados inhalf. Twist the halves toseparate them

andremovethe pit with the:p, orthe blade,of theknife.

Placeanavocadohalf,cutsideup,onyourcungsurfaceand

make3or 4evenly spacedlengthwise cutsthroughitsflesh

downto(butnotthrough)theskin.Make4crosswisecutsin

thesamefashion.

Scoop thediced avocado flesh into your bowl.Repeat withremainingavocado halves. Gently fold the avocado intothe

chile-onionpaste,keepingtheavocadopiecesfairlyintact.

AddRomatomatoes,remaining2Tcilantro,andremaining1T

white onion. Fold together all the ingredients. Add salt,

pepperandgarlicpowdertotaste.

Serve immediately, directly from molcajete or bowl, with

tor:llachips.

2Twhiteonion,finelychopped,divided

3TfirmlypackedfreshCilantro,divided

2Tjalapeno,finelychopped

1tkoshersalt

3avocados,mediumripe

3TRomatomatoes,seeded

Garlicpowdertotaste

Ingredients

SpecialequipmentMolcajete



CreamyWhiteBean+ChorizoSoup Serves:6Cover beans with 4”water in large, heavy stock pan. Soak

overnightatroomtemperature.Drain+rinsebeans;returnto

saucepan.Addwater,1Tofoil,1garlicclove,rosemary,and

bayleaf.Bringtoaboil.Reduceheattomedium-low,par:ally

cover, and simmer un:l beans are just tender. (Can be

preparedtwodaysahead.Coolslightly,coverandchill.Note:If substung canned beans, add at the end of cooking

soup).Drainbeans,reservingcookingliquid.Discardrosemary

sprigandbayleaf.

Heat remaining 2 T ofoil in large, heavy pot overmedium

heat. Add onion, carrot, and celery. Sprinkle with salt and

pepper.Sautéun:lvegetablesarebeginningtosoen,about

10minutes.Addchoppedgarlic,and1teaspoonthyme;sauté

2minutes.Add2creservedbeancookingliquid,4cchickenbroth,andbeans.Bringtoaboil;reduceheattomediumand

simmer uncovered un:l vegetables are tender, about 25

minutes.Coolsoup10minutes.

Meanwhile,sautéchorizoinheavylargeskilletovermedium-

highheatun:lcookedthrough,breakinguplumpswithback

ofspoon,about5minutes.Transferchorizotopapertowelsto

drain.

Using sloed spoon, remove 1 ½ cups bean mixture fromsoup; reserve. Puree soup with immersion blender. S:r in

wholebeanmixture,remaining1½teaspoonsthyme,chorizo,

andcream.(Canbemadeonedayahead.Chilluncoveredun:l

cold. Cover and keep chilled). Rewarm soup over medium

heat,thinningwithmorebrothifdesired.Seasonwithsaltand

pepper.Divideamongbowlsandserve.

1lbdriedcannelliniorGreatNorthernbeans*

8cwater

3Textra-virginoliveoil

3garliccloves,chopped

1largefreshrosemarysprig

1bayleaf

1largeonion,chopped

1largecarrot,chopped

1largecelerystalk(about¾cup),chopped

2½tfinelychoppedfresh

thyme

4cchickenbroth

1lbfreshchorizolink**

sausages,casingsremoved

¼cwhippingcream

Ingredients

*Sincethebeansneedtosoakovernight,besuretobeginonedayahead.**SpicyItaliansausageisagoodsubs:tuteforchorizo.



FrenchOnionSoupServes:6Inaheavyboompot,overmediumheataddtheoiland

buer, add the onions, thyme, and½ teaspoonof salt.

Cover the pan and cook for about 10minutes, s:rring

occasionally.Whentheonionsarequitetender,uncover

and raise the heat slightly. Cook for another 20 - 25minutes, s:rring frequently, un:l the onions are dark

brownandhavecaramelizedinthepan.

Add stock, and bring the soup to a boil. Adjust

seasonings,adding salt, pepper, andwine, ifyou like.Coverandsimmerabout10minutes.

For croutons: Preheat oven 400º F. Toast a dozen

bagueeslicesonabakingsheet,un:lcrispandstar:ngtocolor,about10minutes.

Place individual crocks on baking sheet. Add croutons

andsprinkleabout2Tofcheeseontop.Ladleinsoup,to

fill the crock to the inner rim. Heap a largemound of

gratedcheesealloverthesurfaceofthesoup.Bakefor30-40minutes,un:lcheeseisdarkgoldenbrownandhas

formedacrustoverthesoup.Placehotcrockscarefully

ontoindividualplatesandserve.

RecipecourtesyofJuliaChildandJacquesPepin

SoupCrock:$9.75eachatTheBoelterSuperStore

2Toil1Tbuer

1½lbsonion,peeledand

thinlysliced(forfun…try

throwinginleek,redonionor

sweetonion)

1tfreshthyme,minced

½tsalt(Iusekosher),totaste

5chotchickenbroth,

homemade,orlow-sodium

cannedbroth

pepper,ormoretotaste¼credorwhitewine

(op:onal)

Foreachcrockofonionsoup

gra:née

3or4slicedbaguee,about¼

inchthickcutondiagonal

2or2½oz.Gruyéreor

Emmentalercheese,grated

Ingredients



SpringMinestronewithChickenMeatballsServes:4Direcons:Mixchicken,breadcrumbs (andparmesan if desired), 2

mincedgarliccloves,chives,egg,¾teaspoonsalt,and¼teaspoonpepper inamedium bowl.Using number 60

scoop,forminto½inchmeatballs(makesabout28).

Addleektopotandcook,s:rringoen,un:lbeginning

to soen, about 3 minutes. Add remaining 2 mincedgarliccloves;cookforabout1minute.Addbrothand2

cups water; bring to a boil. S:r in pasta and carrots;

simmerun:lpastaisalmostaldente,about8minutes.

Addmeatballs;simmerun:lpastaisaldente,carrotsaretender, and meatballs are cooked through, about 3

minutes. Add spinach and remove from heat. Seasonwithsaltandpepper.

Heatoilinasmallpotovermediumheat.Cookmeatballsun:l golden all over, about 3 minutes (theywill finish

cookinginthesoup).Transfertoplatesetaside.

Ladle soup into bowls. Garnish with chopped basil,

Parmesanandchives.

ThankyouBonAppé:t.

Bowl:WorldTableware,$281.55/dozen,availableat

TheBoelterSuperStore

6ozgroundchicken1cbreadcrumbs,or½c

breadcrumbs+½cgrated

Parmesancheese

4garliccloves,minced

2Tchoppedfreshchives

1largeegg,whisked

Koshersalt,freshlyground

pepper

4Textra-virginoliveoil

1leek,white+pale-greenpartsonly,slicedinto¼inch

rounds

5cchickenbroth

¾cditaliniorothersmallpasta

1c½inchpeeledcarrotrounds

1cpackedbabyspinach

Choppedfreshbasil

Wholechivesforgarnish

1TParmesanforgarnish

Ingredients



SweetPotatoandPeanutSoup Direcons:Meltbuerinheavyboomstockpotovermedium-high

heat. Add onion, sugar, and 1 t salt and cook, s:rringfrequently,un:lonionisso,about5-7minutes.S:rin

garlic, coriander, and cayenne, and cook un:l fragrant,

about1minute.

Add broth, water, sweet potatoes, and peanut buer.Bringtoboiloverhighheat.Turnheattolowandcook,

partly covered, un:l sweet potatoes are easily pierced

withknife,25-30minutes.

Easy Way: Pull out Immersion Blender and blendun:lsmooth.

Hard Way: Working in batches, puree soup in blenderun:l smooth,1 to2 minutes, and then return toclean

saucepan.

Saltandpeppertotaste,garnishwithcilantroandserve.

ThankyouCook’sIllustrated

Bowl:20ouncesquarebowl,$6.95Each,availableat


2Tunsaltedbuer1onion,choppedfine

1tpackedlightbrownsugar

Koshersalt+pepper

3garliccloves,minced

½tgroundcorianderseed

1/8-1/4tcayennepepper

3½Cchickenbroth2Cwater

2lbssweetpotatoes,peeled+

quartered

3Tpeanutbuer

1Tfreshcilantroleaves

Ingredients



Julie’sFabulousChickenChili Serves8

Direcons:Heat olive oil inheavyboompot overmedium heat.

Sautégarlicandonionsun:lso,about5minutes,add

celery, carrot, chilipowder andcumin, sauté un:lso,about10minutes.

Pour in chicken broth, tomatoes, tomato sauce and

bloodyMarymix.Simmerforaboutanhour.Addkidneybeans, black beans, and wasabi paste; con:nue to

simmeranother15-20minutes.Koshersalttotaste.

Add white beans last, simmer another 5 minutes and

turnoffheat.

Servewithdesired accouterments (sugges:onscheese,

sourcream,cilantro,tor:llachips,avocado,cornbread).

Bowl:BIACordonBleu,$11.69Each,availableat


1½lbsbaked,boneless/skinlesschickenbreast(350˚for

30min),cooledandchopped

2Toliveoil

3Tfreshgarlic,minced

½Spanishonion,chopped

(about1cup)

1Cchoppedcarrot

1½tchilipowder

1½tcumin

2Cchickenbroth214.5ozcanspe:tediced

tomatoes

11lbcantomatosauce

1cupMr&Mrs.T’sBoldand

SpicyBloodyMaryMix

115ozcankidneybeans

115ozcanblackbeans

115ozcangreatnorthern

beans

½twasabipasteKosherSalt

Ingredients



Pay’sDeepDishPizza Preheatovento425˚

Direcons:Mixwater,yeastandsugar.MixFlourandgratedcheese.

Combinewaterandflourmixtures.Addaddi:onalwater

ifneeded. Coverandlet sit for15minutes. Cleanbowlandspreadwitholiveoil.Kneaddoughun:lsmoothand

doesn’t take upanymoreflour. Coverdoughballwith

oliveoilandplaceinoiledbowl.Coverandriseinwarm

placeun:ldoubled(aboutanhour)Splitdoughinto2/3and1/3.

Spread2/3doughintopan.Addcheeseandsausage.Roll

outremainingdoughmix.Dockifyouhaveadocker.Put

overcheesemix.Addsauceandremainingingredients.

Toppings:Boomlayer 16ozshreddedMozzarella

16ozshreddedItaliancheese1lbItalianSausage,precookedinballs

Sauce: 15ozcanPastorelliPizzasauce

Toplayer: sauce,veggies,pepperoni,1lb.shreddedmozzarella

Bakeat425˚for20minutes,reduceto350̊ for40min.

6cbreadflour2/3cgratedItaliancheese

3tac:vedryyeast

18ozwarmwater(110̊ )*

1CshreddedParmesan

1½toliveoil

1½tsugar

*Pre-warmthecontaineryouaregoingtomixtheyeast/watermixture

soitdoesn’tchilldownthemixture.

PizzaDoughIngredients



ClassicPepperoni,Mushroom+Onion Preheatovento400˚

EasyPizzaSauce

1Tgarlic(about3cloves),minced

1Toliveoil1Cchickenbroth

114.5ozcanpe:tedicedtomatoes28ozcanstomatosauce

1tdriedbasil

1tdriedoregano

¼tPenzey’spizzaseasonings

dashofkoshersalt

Direcons:Inaheavyboomsaucepan,heatoilovermediumheat,

add garlic and sauté un:l so, add diced tomatoes,

tomato sauce, basil, oregano, pizza seasonings and

simmerforaboutanhour.AddKoshersaltasneeded.

(If you need to cheat…some:mes I add a half a jar ofready-mademarinarasauce).

Placesauceonpizzacrustandtopwithtoppings.Bakein

pre-heatedovenforabout12minutesorun:lcheeseis

goldenbrown.

½lbthinlyslicedpepperoni8ozfreshmushrooms,washed,thinlysliced

4T(about¼)onion,finelydiced

1½cupshreddedmozzarella

1CshreddedParmesan

1½cshreddedmozzarella

1½cparmesan,shredded

Pizzacrust

Ingredients



ChickenPestoPizza Preheatovento400˚

Direcons:To roast Onion + Tomatoes peel and cut onion intoquarters. Core and cut tomatoes into quarters. Place

onionsandtomatoesonhalfsheetpan,drizzlewitholiveoil,koshersaltandpepper.Bakeinpre-heatedovenun:l

so(about25minutes.)

Topcrustwith preparedpesto.Layerwithcheese and

arrange toppings. Bake in preheated oven about 12

minutesorun:lcheeseisgoldenbrown.

HomemadePizzaDough:

4½cflour

2pkgyeast

1½cwarmwater

2Tbrownsugar¼coliveoil

1½tsalt

UsingKitchenAidmixerwith hookaachment,mix onlowestspeedfor10minutes.Coverwithplas:c,placeinawarmspotforabout2hoursorun:lthedoughrisesup

tothetopofthemixingbowl.Makes2largeor4small

pizzas.

3TPreparedpesto1lbboneless,skinless

chickenbreasts,baked,

cooled+thinlysliced

1/2roastedredonion

2plumtomatoes,roasted

¼redpepper,julienned

¼yellowpepper,

julienned

Freshbasil

1½cshreddedmozzarella

1½cparmesan,shredded

Pizzacrust

Ingredients



Shepard'sPie Preheatovento375˚

Direcons:Preheatovento375ºF.Heatoilinheavylargeskilletovermedium-highheat.Addmushroomsandonionandsauté

un:lmushroomsarejustdone,about4minutes.Usingsloedspoon,transfermushroommixturetobowl.Add

garlic,groundbeefandgroundturkeytopan.

Sautéun:lbrowned,about8minutes.Returnmushroom

mixturetoskillet.Pourinbeefstock,addkitchen

bouquetandWorcestershiresauce,androux.Reduce

heatandsimmerun:lmixturethickens,s:rring

occasionally,about5minutes.Addpeas,corn,carrotsandparsley,removefromheatandseasongenerously

withKoshersaltandpepper.

PrepareBueryMashedPotatoes(recipefollows)

Placebeefmixtureina12”castironskillet,about¾full.

Usingpastrybag,andlarge:p,pipepotatoesinrowsto

coverbeefmixture.Bakeinovenforaboutanhour,or

un:lpotatoesarebrowned.Remove,letstandfor10minutesandserve.

2TOliveOil1lblargemushrooms,cut

into½inchslices

1/2largeonion,chopped

1lbgroundbeef

1lbgroundturkey

4largegarliccloves

1cbeefstock

2tkitchenbouquet

2TWorcestershiresauce

2Troux1cfrozenpeas

1cfrozencorn

1ccarrots,peeledand

chopped

4Tchoppedparsley

Koshersaltandpepper

Ingredients



BueryMashedPotatoes ThisrecipeisfeaturedwithSheperd’sPie,butislovelyaccompaniedwithmanydishes.

Direcons:Placepotatoesinheavyboompotandfillwithwater

un:l potatoes are coveredbyabout 1 inch.Throwa

dashofkoshersaltinwaterandboilovermedium-highheat un:l potatoes cut easilywith a fork, about 30

minutes.

Drain potatoes, put back in pot, add buer, milk,creamcheeseandmash.Seasonwithsaltandpepper.

4lbspeeledIdahopotatoes,cutinto2inchpieces3Tbuer

3Tmilk

3Tcreamcheese

SeasonedSaltandpepper

Ingredients



BeefStroganoff ThisHeartycomfortdishServes10.Thankyou,SaraHackneyforsharingthislovelydish.

Direcons:Over medium-high heat, sauté mushrooms in 2

tablespoons buer, season with Kosher salt, pepper

and½cupsherry.Removepanandsetaside.

Sauté onions and garlic in two tablespoons buer,

season with Kosher salt and pepper. Add beef to

onions, add brandy, sherry and stock. Cook for 20minutes and add tomato paste. Add roux, then sour

cream.

Add a splash more brandy at the end, and s:r in

mushrooms.Garnishwithsprigofthyme,ifdesired.

IMAGEDETAILS:CHURCHILLCHINAPASTABOWL$20.35EACH,20X20ORANGEHEMSTITCHNAPKINS,$27.09FORPKG.OF

4.AVAILABLEATBOELTERSUPERSTORE,MILWAUKEE,WI.

1/8CCHOPPED

GARLIC

3/4LBSLICEDWHITEONIONORUSEJULIACHILD’SBRAISEDONIONS

HTTP//WWW.FOOD.COM/RECIPE/BRAISED-ONIONS-A-LA-JULIA-CHILD-148656

1LBMUSHROOMS,QUARTERED

2LBBEEFTENDERLOIN

½CTOMATOPASTE

1CSOURCREAM

1CSHERRY

1/8CBRANDY

4TBSBUTTER

1CBEEFSTOCK1HEAPINGTBSROUX(RECIPEONPG.2)

Ingredients



Béchamel(White)SauceNoteTradi:onalbéchameldoesnotcallforstock,butIliketostart

withalilechickenstock—orbeefstock,dependingonwhat

I’mmaking—andwater.(Vegetarianscanskipthisstep).You

canmakeyourownstockbysimmeringyourchickenorbeefbones,alongwithsomeveggiesandherbs(Mirepoix),down

toaglaze.OurfavoritereadymadeisBeerthanBullion.We

prefertheBeerthanBulliontotheready-made,becauseit

gives the cook a lilemore control over the flavor. If you

want your sauce to have slightlymore body or be a lilesal:er,youcanaddmorewithoutaddingmoreliquid.

Direcons:Pour in heavy cream and s:r with wire whip un:l sauce

comestoaboil.AddRouxbythetablespoon(keeps:rring)un:lsaucereachesdesiredthickness.ReducetosimmerandseasonwithKoshersaltandwhitepepper(andanotherdash

ofwine,sherryorbrandyifdesired).

ROUX:S:run:lflourandbueraresmooth.Cookonmedium-low

heat 20-25minutes, s:rring occasionally, or un:l the roux

hasanuysmell.Notelongeryoucook:mereducesflour

tasteinsauce.

Storeextrarouxinthefreezeranduseasneeded.

1CCHICKENORBEEFBROTH2CHEAVYWHIPPINGCREAM

APPROXIMATELY½FROZENROUX(RECIPEFOLLOWS)

OPTIONAL ADD½CUPWINE/SHERRY/BRANDYFOREACH1CUPSTOCK

ROUX:

1STICKBUTTER-CLARIFIED

½CUPFLOUR

Ingredients



Chicken+WildRiceCasseroleDirec:onsPREHEATOVENTO350º

TOCOOKTHECHICKENBREAST:

PLACE

TRIMMED

CHICKEN

BREAST

INASTAINLESS

STEEL

BAKING

PAN

. POUR IN ONE INCH OF COLD WATER. SEASON WITH KOHSER SALT

AND PEPPER. BAKE AT 350 DEGREES FOR 30 MINUTES. DRAIN +

COOL.

WHITEORBECHAMELSAUCE:

F INDOURVERSION INBOELTERSUPERSTORERECIPES

R ICE:

FORPERFECTRICEEVERYTIMEPOURRICEINTOSTAINLESSSTEELBAKINGPAN. MELT 3 TABLESPOONS BUTTER, POUR OVER RICE AND SPREAD

EVENLY.ADD JUSTUNDER 4CUPSCHICKENBROTH,COVERWITH FOIL,

BAKEAT375ºFORABOUTANHOUR.

TOCOOK:

MIXALLVEGETABLES,RESERVINGSOMEVEGETABLESTOGARNISHPRIOR

TOBAKING.MIXINCHICKENANDRICEINOVENPROOFCASSEROLEDISH.

POUR SAUCE OVER, BLEND WELL, SEASON WITH SALT + PEPPER.

GARNISHWITHRESERVEDVEGETABLES.COOKCOVERED IN350ºOVENFOR45MINUTES,UNCOVERANDCOOKFOR15MINUTES.

26OUNCEBOXESUNCLEBENSLONGGRAINANDW ILDR ICE. 1CUPCRAISINS

1CUPSPANISHONION, D ICED

¾CUPREDPEPPER, JULIENNE

¾CUPCARROT, JULIENNE

1¾CUPMUSHROOMS, SLICED

¾CUPCELERYD ICED

18OUNCECANWHOLEWATERCHESTNUTS, DRAINEDANDR INSED

2LBSCHICKENBREAST, TRIMMED

3CUPSWHITESAUCE(ORBECHAMEL)

Ingredients

Boelter Superstore Recipe Book

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