Bobby D. MoserVice President for Agricultural Administration & Dean

Council of Deans

November 18, 2008

Our VisionOur Vision

To be the standard of excellence for comprehensive food, agricultural, and environmental

science programs at public research universities.

We will be acclaimed for our unique strength, the integration of: - cutting-edge research,

- teaching excellence, and

- innovative outreach programs

that advance the solving of highly complex interdisciplinary problems facing the state, nation and world.

Our PurposeOur PurposeWe bring knowledge to life

Our Core ValuesOur Core ValuesDiscovery

Life-long learningScience-based knowledge

Academic freedomCivility and professionalism

Diversity

County Extension Offices

Research Stations

Wooster Campus

Columbus Campus

Presence in OhioPresence in Ohio

• 387 Faculty

258 Academic Department Faculty

129 Department of Extension Faculty

15 endowed chairs 1 eminent scholar 1 distinguished professor 2 members of the National Academy of Sciences

(in partnership with BMAPS & Vet Med)

Faculty

CFAES Statistics as of Autumn 2008

Student Statistics as of Autumn 2008Student Statistics as of Autumn 2008

• 2,728 undergraduate students

• 435 graduate students

• Total undergraduate enrollment in CFAES increased 6.1%

• Undergraduate minority enrollment increased 10.6% (14/131)

• Transfer enrollment increased 14.1% 66 students transitioned from ATI, 38 transitioned from regional campuses, and 63 transferred from institutions outside of OSU

• Retention: 93.9% of the 2007 New First Quarter Freshman returned this Autumn, up 1%

• Study Abroad: 25% of students participate in one or more of 18 programs offered

• Student Organizations: Over 30

• Graduation rate: 76% (5-year) (OSU at 71%)

• Placement at graduation: 92.7%

Students First

CFAES ResourcesCFAES Resources

Unprecedented World Issues & Opportunities of the BioCentury

RenewableEnergy

Global Food Production & Security

HumanHealth & Nutrition

Renewable/GreenResources & Products

Climate Change

EnvironmentalSustainability

Biosecurity andEmerging Diseases

CFAES Signature AreasCFAES Signature Areas

AgbiosciencesAgbiosciences

1) 1) Food Security, Production & Human Health

2) 2) Environmental Quality and Sustainability

3) 3) Advanced Bioenergy and Biobased Products

A Natural Rubber Industry in Ohio

Preparing for the FuturePreparing for the Future

• Institute for Energy and the Institute for Energy and the EnvironmentEnvironment (IEE)(IEE)

Potential Center of InnovationPotential Center of Innovation

• Food InstituteFood Institute

Total OSURF ExpendituresTotal OSURF Expenditures

Research-Based ImpactsSoybean ($837M)

Research products: value-added products, high yield, disease resistant, high quality varieties

Impacts:• $191 million in annual value-

added output• $67 million in income for Ohioans• 4,030 jobs in Ohio

Research-Based ImpactsSoybean ($837M)

Research products: value-added products, high yield, disease resistant, high quality varieties

Impacts:• $191 million in annual value-

added output• $67 million in income for Ohioans• 4,030 jobs in Ohio

Agbiosciences Economic ImpactEconomic Impact

Battelle ReportsBattelle Reports

Research-Based Impacts

A 1% increase in agricultural output achieved through Extension programming results in:•$149 million output•$29 million in income for Ohioans•2,712 jobs in Ohio

11.7% of Ohio’s youth participate in 4-H; if just 5% of those receive a bachelor’s degree, the increased annual earnings for the group is $220 million

Research-Based Impacts

A 1% increase in agricultural output achieved through Extension programming results in:•$149 million output•$29 million in income for Ohioans•2,712 jobs in Ohio

11.7% of Ohio’s youth participate in 4-H; if just 5% of those receive a bachelor’s degree, the increased annual earnings for the group is $220 million

From Discovery to Delivery

TomatoesTomatoes = Lycopene

Cancer PreventionCancer Prevention

Clinical Trials

OSU Collaborations with research and outreach missions

• Biological Sciences (Entomology 50%)

• Veterinary Medicine

• Human Ecology

• OSU Cares ~ Extension partnering with over 50 departments from 17 colleges

International Collaborations with research and outreach missions

Areas of Concentration:

• South Asia (India, Bangladesh)

• Eastern and Southern Africa (Uganda, Zambia, Tanzania, Kenya)

• Latin America (Dominican Republic, Brazil, Costa Rica, Mexico)

• Australia

TIE CollaborationsTIE Collaborations(Targeted Investments in Excellence)(Targeted Investments in Excellence)

Climate, Water & Carbon Program

Public Health Preparedness Programfor Emerging Infectious Disease Threats

Translational Plant Sciences

Nutrition & Health

Youth Development

College of Food, Agricultural, & Environmental Sciences College of Social and Behavioral Sciences College of Mathematical and Physical Sciences

College of Food, Agricultural, & Environmental Sciences College of Public Health College of Veterinary Medicine College of Medicine College of Biological Sciences College of Pharmacy

College of Food, Agricultural, & Environmental Sciences College of Biological Sciences

College of Food, Agricultural, & Environmental Sciences College of Education & Human Ecology College of Medicine

College of Food, Agricultural, & Environmental Sciences College of Education & Human Ecology

PartnershipsUniversity & College FundedUniversity & College Funded

College FundedCollege Funded

AgBioscience Centers of InnovationAgBioscience Centers of InnovationIndustry Collaborations

with research and outreach missions

1) Ohio BioProducts Innovation Cente1) Ohio BioProducts Innovation Center (OBIC)• Generating renewable answers for tomorrow’s industrial needs

2) Center for Food Safety & Ag Security2) Center for Food Safety & Ag Security• Putting an end to risky food through new technologies

3) Center for Innovative-Based Enterprise3) Center for Innovative-Based Enterprise• Moving discovery from idea to product development

4) The Center for Diagnostic Assays4) The Center for Diagnostic Assays• Securing our food supply

5) Center for Advanced Functional Foods Research & Entrepreneurship5) Center for Advanced Functional Foods Research & Entrepreneurship• Improving health from crops to the clinic to the consumer

6) Center for Urban Environment and Economic Development6) Center for Urban Environment and Economic Development• Exploring new frontiers in the emerging environmental economy

1) Ohio BioProducts Innovation Center (OBIC) - $11.5M integrating academia and industry toward development of renewable materials

- Collaboration with Battelle, Soybean Council, Corn Growers and Polymer Ohio companies

2) BioMass to Energy - $1.5M to cost effectively produce biofuels/bioenergy in an environmentally friendly way - $1.75 million match from Federal Government

- Collaboration with Technology Management International (TMI)

3) Entrepreneurial Signature Program - Piketon South Centers to receive $2.15M over three years - Collaboration with Ohio University

4) Advanced Energy Program - $1M received for cavitation technology to enhance ethanol yields from corn - Collaboration with Arisdyne Systems in Cleveland

5) Research Commercialization Program - $5M received for advanced granule technology for turf products - Collaboration with The Andersons in Maumee

6) Center of Excellence for Natural Rubber Production - $3M received to develop above-referenced Center - Collaboration with Program of Excellence in Natural Rubber Alternatives

State & Industry PartnershipsState & Industry PartnershipsThird Frontier Initiatives

We bring knowledge to life!We bring knowledge to life!

Questions?Questions?