BOATHOUSEFEATURED DRINKS

BLACK MANHATTANRittenhouse rye, Locally made Margerum

Amaro, Fee brothers Orange bitters, Angostura bitters, Luxardo cherries - 13

RAW BARTOSTADA CEVICHES (4)- 16.95Local Rockfish- citrus, cucmber, pico de gallo, avocado, cilantro, cabbage, lime creme.Shrimp & Dungeness Crab- citrus, mango, red bell pepper, jalapeno, cilantro, cabbage, lime creme

OYSTERS- daily selection - MARKET PRICEhalf dozen fresh shucked oysters, cocktail sauce & mignonette

OYSTER SHOT - 5.00Blue Point oyster and our housemade michelada Add vodka or tequila . Our well +2 Your call +3

CLAMS ON THE 1/2 SHELL- 13.95half dozen fresh shucked littleneck clams

SANTA BARBARA UNI SHOOTER- ponzu, tabasco, quail egg & chive- MP

SANTA BARBARA UNI- MARKET PRICE (upon availability)5 pieces local sea urchin, scallop crudo & blood orange

SHRIMP COCKTAIL- 12.95Mexican white prawns served chilled with cocktail sauce

AHI POKE- 13.95sushi grade tuna, avocado, ponzu,toasted sesame seeds & scallions. Served atop seaweed salad.Choice of wonton chips or lettuce cups

LOCAL STONE CRAB CLAWS (3) or (6)- MARKET PRICEserved over ice with cocktail sauce & 1000 island dressing

SEA SCALLOP CRUDO - 16.95fresh sliced blood orange, beets, blistered Shishito,fresh ginger-rice wine vinaigrette

GRAND SEAFOOD PLATTERS - 45/70/100combination of our raw bar selection - ask your server!

NEGRONICleo Gin, Campari, Gran Classico, and Cocchi

Vermouth Di Torino, Served up or on rocks. Orange twist - 13

ULTIMA PALABRAVida Mezcal, Luxardo Maraschino Liqeuer,

Green Chartreuse, limeserved up - 13

FRIED CALAMARI- 9.95buttermilk battered & quickly fried. Served with Shishito peppers, grilled onions & chipotle aioli

SESAME SEARED TUNA- 13.95island slaw, wonton crisps, sesame-soy ginger dressing & wasabi aioli

COCONUT SHRIMP- 13.95mexican white prawns rolled in flaked coconut and lightly fried with sweet chili lime dipping sauce

OYSTERS ROCKEFELLER- 16.95our spin on the classic - bacon, parmesan, Pernod, served with citrus hollandaise

PAN ROASTED CRAB CAKES- 15.95snow & rock crab cakes, chipotle hollandaise & house made coleslaw

BAJA SEAFOOD COCKTAIL - 15.95spicy tomato broth, jalapeno, cucumber, red onion, avocado, dungeness crab, mexican white prawns, and house made chips

STEAMED BLACK MUSSELS- 14.95crispy pancetta cooked in our spicy cioppino broth with mesquite grilled garlic bread & Old Bay aioli

STEAMED MANILA CLAMS- 14.95white wine, fresh garlic, parsley, butter & mesquite grilled garlic bread

CRISPY PORK BELLY & SEA SCALLOPS- 16.95slow cooked pork belly, sea scallops, frisee, warm potato salad & pommery mustard butter

LOBSTER & TRUFFLE MAC & CHEESE- 18.95cavatappi pasta, lobster, black truffle, gruyere cheese, fresh cream, leeks, shallots & herbed breadcrumbs

**EATING RAW FISH / SHELLFISH CAN CAUSE GASTROINTESTINAL DISORDERS** *BOATHOUSE IS PROUD TO PARTICIPATE IN SKIP THE STRAW SB! ALL STRAWS ARE SERVED BY REQUEST. FOR MORE INFO VISIT; sbck.org/skipthestraw

STARTERS

The Santa Barbara Shellfish Company was established as a buying station for crab and local fish. Over the years, we have learned how to serve shellfish and seafood recipes created from our fishermen friends

and peers. We now operate three seafood establishments. As representatives of Santa Barbara’s waterfront, we continue our commitment to serving local product and sourcing the finest and freshest seafood anywhere.

Thank you for your support and loyalty over the years - we hope to have you back soon!

**add chicken $5.00, shrimp skewer $7.00, or salmon $10.00 to any salad **SOME DRESSING CONTAIN RAW EGG**HOUSE MADE CHOWDERS cup - 5.95 bowl – 6.95New England or chipotle spiced Manhattan

CAESAR SALAD- 9.95little gems romaine, house made dressing, croutons & parmesan cheese. add shrimp- 7.00 add chicken- 5.00

ARUGULA AND BEETS - 14.95arugula, pickled beets, goat cheese, marcona almonds, & citrus vinaigrette

APPLE WALNUT SALAD - 13.95butter lettuce, blue cheese crumbles, dried cranberries, green apples, candied walnuts & champagne vinaigrette

CLASSIC WEDGE- 9.95iceberg lettuce, chopped tomatoes, bacon, red onion, chives, blue cheese dressing & crumble

GRILLED MAHI MAHI SALAD- 18.95mesquite grilled mahi mahi served over napa cabbage, bok choy, pickled ginger, orange, crispy wonton, & sesame-ginger soy dressing,

GRILLED ASPARAGUS & FRIED EGG- 15.95pencil asparagus, panko crusted fried egg, frisee, shallot, caper & parsley dressing

KALE SALAD- 13.95kale, carrots, cucumber, pickled shallots, goat cheese, orange, & oregano vinaigrette.

PAN ROASTED CHICKEN BREAST - 23.95grilled corn, pasilla chilis, baby carrots, leaf spinach, queso fresco, parmesan cheese, cilantro & mustard marsala sauce

SPLIT BONE - IN RIBEYE- 54.95 16oz. split bone in ribeye, scalloped potatos, asparagus, spinach, & peppercorn brandy sauce.

BACON WRAPPED FILET MIGNON - 32.956 oz. Harris Ranch filet with scallion mash potatoes, market vegetables & red wine shallot reduction,add grilled prawns- 12.00 add lobster- MP

NEW YORK STEAK FRITES- 28.95 12 oz. Harris Ranch New York steak, leaf spinach, Old Bay fries, topped with mushroom blue cheese compound butter.

BOATHOUSE SEAFOOD PASTA - 24.95scallops, shrimp, fresh fish, penne pasta with spicy marinara cream sauce & mesquite grilled garlic bread

SPICE RUBBED GRILLED TOFU - 17.95mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

*WE PROUDLY SERVE HARRIS RANCH SUSTAINABLE CERTIFIED ANGUS BEEF

GRILLED MAHI MAHI - 26.95mango sticky rice, market vegetables, coconut curry sauce & pineapple salsa

LOCAL PETRALE SOLE - 23.95herb & garlic roasted fingerling potatoes, market vegetables & lemon-caper butter sauce

SEARED AHI TUNA - 26.95oyster mushroom scallion-sesame sticky rice, tempura vegetables & ponzu butter sauce

SPICE RUBBED GRILLED PACIFIC SEABASS - 27.95black truffle mashed potatoes, spinach, grilled asparagus & lemon-saffron butter sauce

GRILLED SCOTISH SALMON - 26.95lobster mashed potatoes, leaf spinach, asparagus & white wine butter sauce

PAN SEARED SCALLOPS - 26.95lobster and crab risotto, broccolini & spicy tomato basil broth

CIOPPINO - 25.95Boathouse specialty, spicy tomato broth, mussels, clams, fresh fish, shrimp, scallops, stone crab claw & mesquite grilled garlic bread

CLAM LINGUINI- 24.95 Fresh Manila Clams, garlic, sundried tomato’s, shallot, white wine, basil, cream & mesquite grilled garlic bread

MAINS

SOUPS AND SALADS